Sensory Products

March/aPril 2017 Feed Compounder

Sensory Products

A Round-up of Sensory Products: Flavours/Palatants/Sweeteners, Colourants/Pigmenters

AzeliS Azelis Animal Nutrition

o f fe rs an ex tens ive

range of feed flavours

and sweeteners, working

with supply partners Phytobiotics and Symrise. The well-established,

extensive Bigarol® range covers savoury, fruity, milky/creamy and

spicy options developed to optimise both smell and taste of feeds for

livestock and pets.

Bigarol® flavours are available in powder, encapsulated (for longer

lasting sensory effects and improved stability), liquid (water soluble)

or oil soluble formulations. Expert advice is on hand to ensure that

selected flavours are compatible with certain feed ingredients, such

as fishmeal and fats. Use of an incompatible flavour means that the

unpleasant taste may not be masked, so it is essential to ensure that

the correct flavour for each application is chosen.

Azelis also offers three sweeteners: Piggysweet is a uniquely

formulated sweetener specifically designed for inclusion in piglet diets

up to four months of age. Trials have proven it to outperform a leading

sweetener when included in the diets of weaned piglets.

Appitello Naturale is an entirely natural sweetener, produced from

plant extracts and designed to enhance the palatability of animal feed

in situations where saccharin based sweeteners are not permitted. It

has a sweetening power approximately 300 times greater than sucrose

making it a highly effective natural solution. It is suitable for use in all

species and there is no upper dose limit.

Phytosweet is a plant-derived appetising additive with a pleasant,

hay-like scent. With a sweetening power 40 – 50 times that of sugar,

it allows reduced dietary molasses inclusions whilst still boosting feed

intake.

Azelis Animal Nutrition also carries a broader range of other

sensory additives approved for either feed or food applications including

colours such as Red Iron Oxide and Titanium Dioxide.

Other flavours that have a positive effect on intake with prebiotic

qualities such as natural and toasted Carob powders (Caromic 105/500)

are available in various grades for use in a wide range of formulations

for feeds and supplements across all species.

Please contact us if you are in need of a particular solution and

BASF PlcThe BASF Lucantin® portfolio

has a wide range of effective

applications, and is used

primarily in poultry and aqua

feeds.

Lucantin ® CX Forte (Citranaxanthin)

This red carotenoid is used exclusively in poultry rations in order to

impart redness to egg yolks. A close relative of the yellow pigment C-30

ester, citranaxanthin is efficiently assimilated and deposited in yolks,

where it contributes to the consumer appeal of eggs and egg products.

Used in conjunction with yellow pigments, citranaxanthin increases

yolk colour intensity to meet market demands for golden-orange yolks.

Citranaxanthin has been applied in this field for approximately 30 years

and well known for its excellent colouring properties.

Lucantin® Yellow ( Apocarotenoic C-30 ester)

Lucantin® Yellow is primarily used in combination with Lucantin® CX

Forte to obtain the desired yolk or broiler skin colour

Lucantin® Pink ( Astaxanthin)

Astaxanthin is the carotenoid that provides the pink-red pigmentation,

that is a familiar characteristic of salmon and shrimps. With Lucantin®

Pink, BASF offers a high quality pigmenter in an effective and

practicable formulation for the production of aqua feed. To protect

oxygen sensitive nutrients, BASF has developed a sophisticated

technology. The specific formulation process ensures the outstanding

stability of the final product together with high bioavailability.

BASF plc, PO Box 4, Earl Road, Cheadle Hulme,

Cheadle, Cheshire SK8 6QG

Tel : 01772 603119 e-mail : [email protected]

web : www.animal-nutrition.basf.com

DSM NutritioNAl ProDuctS ltD

Crina® Protect a novel way to protect feed efficiency

We are all aware of the challenges facing dairy producers currently

even with milk prices rising and improving from the extreme lows of

2016. Efficiency is key.

Crina® Protect is a new innovative form of Crina® for Ruminants

specific produced with a spray chilled coating to ensure 100% delivery

of the volatile botanical components into the rumen to ensure efficacy.

we can discuss the various options.

Azelis, Alexander House, Crown Gate, Runcorn, WA7 2UP, UK

Tel: (+44) 07816 962409

E-mail: [email protected]

www.azelis.com

Feed Compounder March/aPril 2017 Page 69

However, there are additional benefits of the Crina® Protect in that is

less volatile and therefore has reduced odour and improved safety of

handling. New data shows that the unique combination of botanical

components optimise rumen fermentation for health, performance and

efficiency. Crina® Protect functions by utilising the natural plant defence

systems; these defences cause a change in rumen bacterial profile

which results in increased propionate production and a decrease in

protein degradation and rumen ammonia. Ultimately, this means more

propionate and protein reaches the cow from the rumen, leading to

more glucose, energy and protein to produce milk from the same feed

intake. Typically, milk production response are 1.5-2.0kg of milk and

feed efficiency is improved by about 8%.

This gives a return on investment even at the lower end of milk

prices of in excess of 4:1, equalling to approximately £1000 extra

income per 100 cows per month through improved efficiency.

Crina® Protect is a novel

truly innovative easy and safe to

handle botanical component that

increase milk yield and protects

feed efficiency.

If you have any questions or for further information please contact

[email protected]

iNroADS iNterNAtioNAl ltDInroads Internat ional is

one of the leading global

manufacturers of animal feed

flavours and sweeteners.

Tastetite, our established brand and proven technology, has

gained international recognition for its performance; offering technical

and commercial benefits to all animal species in a wide variety of feeds

and supplements.

Designed and manufactured

in house, all Tastetite products

are developed with a strong

focus on quality and technical

innovation. Utilising the latest

food technologies and an

extensive flavour portfolio, we

are at the very forefront of feed flavour design and can deliver solutions

to meet the most discerning of tastes.

Maintaining complete control of our development and manufacture,

and working closely with our customers, allows us to adapt to market

pressures, meet customer demands and adapt quickly to regulatory

changes, setting us apart from our competition.

Continuous innovation and our ability for creative thinking have

long distinguished our operations, and we continue to gain recognition

and praise for our unique approach.

‘It’s all a matter of good taste’

Inroads International Ltd,

Unit 4 Wem Engineering Centre,

Church Lane,

Wem,

Shropshire, SY4 5HS

United Kingdom

Tel: +44 (0) 1939 236 555

Email: [email protected]

Web: www.inroadsintl.com

KAeSler NutritioN GMBHEarly feed intake in piglets – Flavours at the crucial point of

performance

Although your piglets may not have seen the last invoice from

purchasing their prestarter diet, the impression could arise they feel

shy to eat such expensive feed. Indeed, achieving an early intake of

solid feed pre- and post-weaning represents a challenge in many pig

nurseries. At less than a month of age, piglets experience the stressful

weaning at a time when their digestive maturity is not yet fully reached.

However, reduced feed intake for several days, sometimes connected

with low water intake, causes a persisting disadvantage compromising

performance in the fattening unit.

Complex nursery nutrition programs are available today, reflecting

the paramount importance of this growth phase. They focus on high

quality feed raw materials (proteins, lactose) to ensure optimum

digestibility and reduced protein level with balanced amino acid profile

to support both, gut health and feed intake. Especially in the first two

weeks when the intake of solid feed is still low, with some piglets not

eating at all, make sure that what is offered is fresh. Simply spoken,

the best concept will fail if piglets do not like to eat their feed.

Piglets are curious by nature and the presentation of solid feed in

the farrowing unit potentially draws their interest. One element of the

Cuxarom concept is to start using a specific flavour in creep feed and

continue this flavour post-weaning.

Alternatively, a sweet, vanilla-type flavour adjusted to the aroma

profile of milk increases the acceptability and feed intake at weaning,

as was shown in a recent study (1) where weaned piglets significantly

preferred the Cuxarom vs. the non-flavoured starter.

Cuxarom – flavour concepts for every taste, milk-type for young

piglets, optionally in combination with sweeteners and fruit-type for

older piglets. Better performance with Cuxarom.

(1) data on file

Kaesler Nutrition GmbH

Zeppelinstr. 3, 27472 Cuxhaven, Germany

Tel. +49 4721 5904 0

Contact person: Franziska Zorn

[email protected] www.kaesler.de

March/aPril 2017 Feed Compounder

NutriADHelping Nutrition Happen

With over 50 years

of expert ise Nutr iad

offers a broad portfolio

of innovative products

designed to ensure palatability, acceptance and intake in pig, ruminant,

poultry, aqua and equine feed applications. From stimulating feed

intake at critical periods such as weaning and lactation to masking

or accentuating the taste and aroma of diet ingredients, Nutriad has

a solution.

DELISTART® and OPTISWEET® product families provide specific

taste cues to stimulate intake of lamb and calf milk replacers and starter

feeds and are the only products to contain Talin® the natural flavour

modifier, unique to Nutriad.

KRAVE® AP will stimulate sow appetite and feed intake during

lactation that, in trials has led to significant increases in milk production,

litter weight gain and uniformity without loss in sow condition.

For adult ruminants, the most taste sensitive of livestock, tried and

tested GUSTI® palatants provide greater flexibility in ration formulation

and ensure feeds and supplements are readily consumed, reducing

sorting and waste.

A portfolio of BETA NOPS accredited products specifically

for equine feed, supplements and treats is now available including

OPTISWEET® EQUINE to replace lost sweetness in reduced energy

low molasses feeds.

Nutriad palatability solutions comply with the all of the new

provisions set out in the recently published flavouring additive re-

authorisations and no additional labelling requirements are necessary

when using at recommended levels in final feed. For more information or

to discuss your specific requirements for a particular species, life-stage

or feed type with our technical team please contact Nutriad.

Contact: Nutriad Ltd, 1 Telford Court, Chester Gates,

Chester CH1 6 LT England

Tel: +44 1244 853400

e-mail: [email protected] www.nutriad.com

orFFAHigh level of pigmentation

with natural ingredients

Orffa develops, customizes,

sources and offers feed

additives and feed additive

concepts for the animal

nutrition market. In short:

we create, select and deliver. We offer both in-house developed and

branded products as well as distribution products. Orffa’s brands,

Elovitals, Excentials and Top Select, stand for exceptional quality as

well as proven and documented efficiency.

One of the products in the Top Select line is the line of Capsantal

natural pigments. These products are produced starting from agricultural

products, carefully harvested and selected for the quality and content

in carotenoid pigments. Capsantal EBS Is a yellow pigmenter, mainly

based on lutein with a high percentage of trans isomers, obtained

from extracts of Marigold flowers (Tagetes erecta) carefully stabilized,

homogenized and saponified to give maximum intestinal absorption

and biological efficiency. Capsantal FS Is a red pigmenter, mainly

based on trans-capsanthin, obtained through a highly developed

process of extraction from selected varieties of peppers (Capsicum

annum), carefully processed to potentiate the natural red colour of

their pigments. Besides the powder form, Capsantal is also available

in an easy to handle micro pearl. Natural pigments make it possible

to obtain a high level pigmentation of the broiler skin and the egg yolk

based on natural and biological products.

Engineering feed solutions – done by dedicated experts

Find your Orffa specialist at www.orffa.com

PANcoSMA SAPancosma is the leading

company in the research,

development, production

and worldwide sales of

palatants used in animal

feed. Based on advanced research and innovation, Pancosma creates

palatants, which bring real value to an increasingly specialized area

of animal nutrition.

Since it was established in 1947, Pancosma has been refining

the technology used in the production of palatants, to improve feed

palatability and encourage higher feed intake, which is crucial for

optimal animal productivity. Our sophisticated flavours have a powerful

impact in the nose and oral epithelium. In addition, Pancosma’s market

leading sweetener and taste enhancer, SUCRAM®, has a strong and

unique effect on the tongue and the lingual epithelium.

We have proved that palatants not only target the oral and

lingual epithelium, but also positively affect nutrient uptake in the gut.

A sophisticated research program has demonstrated that the gut is

indeed an epithelial surface with sensory properties, able to perceive

its environment and adapt to it. This concept of Intelligent Gut Action

ensures that Pancosma’s palatants improve feed palatability, increase

feed intake, and enhance the absorption of nutrients in the gut, providing

greater flexibility in feed formulation.

All products are manufactured using the unique Iso-Fusion

Technology® production process (micro-sized particles with uniform

homogeneity). Pancosma’s palatants are scientifically developed,

tested by an in-house panel, and validated by the highest scientific

protocols to meet our customer’s expectations.

Contact: Clément Soulet – Product manager,

PANCOSMA SA, Voie des Traz, 6, 1218 le Grand Saconnex –

Switzerland

Phone : +41 22 929 84 92 E-mail : [email protected]

Sensory Products

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