SELF-SERVICE for the CANTINE
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self-service project SELF-SERVICE for the CANTINE
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SELF-SERVICE for the CANTINE. self-service project. Limitations of the current situation : Food prepared in advance and kept in heated carts Break needed between services There is no possibility to offer different choices Difficult to calculate the right quantities - PowerPoint PPT Presentation
Transcript of SELF-SERVICE for the CANTINE
self-service project
SELF-SERVICEfor the CANTINE
self-service project
Limitations of the current situation:
• Food prepared in advance and kept in heated carts
• Break needed between services• There is no possibility to offer different choices• Difficult to calculate the right quantities• Stress for pupils and staff
self-service project
self-service project
Strong points of self-service distribution: • Food prepared freshly and served immediately• Reduction in waste• Possibility of different choices• More flexible second helpings• Significant reduction in service cost• Continuous flow system
self-service project
self-service project
self-service au Lycée Français
self-service project
self-service project
self-service au Lycée Français
self-service project
self-service project
Current map of the cantine
self-service project
Map of the self-service project
self-service project
APEEE SERVICES ASBL AVENUE DU VERT CHASSEUR, 46 1180 BRUXELLES BELGIQUE
