Second Helpings Alan Parkinson Geographical Association John McLaverty Oxfam GB.
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Transcript of Second Helpings Alan Parkinson Geographical Association John McLaverty Oxfam GB.
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“Second Helpings”
Alan ParkinsonGeographical Association
John McLavertyOxfam GB
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- Menu -Amuse Bouche: Geographies
of FoodStarter: Example activity from
CPD UnitMain Course: Oxfam update
Dessert: Some teaching ideas / group work
Cheese-board: FeedbackLiquers and coffees: Hungry
for more ?
Why not turn your classroom into a restaurant ?
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Food in the MediaRemoved for copyright reasons
Image of BBC Panorama
Future of FoodJimmy’s Global Harvest
Jamie Oliver Rotherham / USAPlenty of media resources
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Vocational... http://www.whyfarmingmatters.co.uk/
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Last year....http://www.slideshare.net/GeoBlogs/
food-security-workshop
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Online CPD on the GA website
Two choicesTDA Funded TLA Funded
Food Security Geographies of Food
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Teacher Learning AcademyLevel 1Level 2
Write up the process of working through the units online, and using with students, and also discussion
with colleagues...Check if your school has enrolled
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Geographies of FoodEating is an everyday act which connects individuals with agricultural workers, commercial concerns, multinationals, weather patterns, financial markets, transport networks and
world trade. It also reflects local cultural geography and changing social trends. Food insecurity threatens these
connections, regardless of geographical location.
As an aspect of “living geography”, geographies of food production and consumption allow for enquiries which
explore the connections between young people and the wider world, and exemplify the concept of “interdependence”.
There are also links with the growing trend for “convenience” influencing our actions, and the importance of decisions
made by consumers.
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7 TDA funded units now complete
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Starter Activities from CPD
Unit
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Main CourseJohn McLaverty
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New on the Menu!Fair Miles: Recharting the Food
Miles Map
John McLaverty
Oxfam Youth & Schools Campaigner: London & SEIMAGE from: www.oxfam.org.uk/resources/policy/climate_change/fair-food-miles.html
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Kenyan beans = bad ?
Locally sourced seasonal food = good?
‘Food Miles’ or ‘Fair Miles’?
Image by Alan Parkinson
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What’s controversial about food?
Controversial issues• Deal with questions of value or belief –
sustainability, livelihoods, economic justice, ecological space
• Have a political, social, economic and personal impact – on the lives of others, on ourselves, equitable, inequitable, global interconnectedness
• Arouse strong feelings – food security• Encourage political and personal actions
Adapted from Oxfam ‘Teaching Controversial Issues’ 2006 p2
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What’s controversial about food?
John Berger writer, artist, political progressive, has written that – in these days – ‘it is space
rather than time that hides consequences from us’. In other words, how difficult it is in
our daily lives to remember the wider relations through which the green beans
arrive on our plate Doreen Massey – GA Conference 2002
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An exciting place to be – for learners and educators
• Food isn’t a subject to be ‘covered’, it’s a process of change.
• The teacher doesn’t know the ‘answer’
• Learning leads to real action, and real action leads to learning
see ‘Climate Change – the Educational Implications’ Tide Global Learning 2009
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http://www.oxfam.org.uk/education/resources/world_food_crisis/?284
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Smallholder?
Farm Labourer?
Subsistence?
Market?
Net buyer of food?
Net seller of food?
IMAGE CREDITAbbie Trayler-Smith/Oxfam
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Fair Miles – p. 17
IMAGE from: www.oxfam.org.uk/resources/policy/climate_change/fair-food-miles.html
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Lifecycle Analysis
English greenhouse ? Shipped from Spain?
Image: Alan Parkinson
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Room to move: Ecological Space and African Farming
Kenya – 0.3 tonnes of CO2 equivalent per year
UK – 10.6 tonnes of CO2 equivalent per year
IMAGE from: www.oxfam.org.uk/resources/policy/climate_change/fair-food-miles.html
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The Environmental Impact of Meat Production
Image: Alan Parkinson
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School Action – The Vegetarian Lunch
What are the learning opportunities?
Image: John McLaverty / Oxfam GB
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On the menu soon – Land Grabs
How food and water are driving a 21st century African land grab
Rich countries faced by a global food shortage now farm an area double the size of the UK to
guarantee supplies for their citizensThe Observer – Sunday 7 March
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Resources
0207 802 9981
Oxfam Education - www.oxfam.org.uk/education
Fair Miles: Recharting the Food Miles Map (IIED/Oxfam–2009)
www.oxfam.org.uk/resources/policy/climate_change/fair-food-miles.html
The Global Food Crisis: Teaching & Learning Resource
www.oxfam.org.uk/education/resources/world_food_crisis/?284
‘How food and water are driving a 21st century African land grab’ (Observer – 7 March 2010)
www.guardian.co.uk/environment/2010/mar/07/food-water-africa-land-grab
Food Crisis and the Global Land Grab blog - farmlandgrab.org/
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Dessert
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Global tastes changing...Not just in the UK
http://www.youtube.com/xl
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WRAP – http://www.wrap.org.uk
Image: WRAP.ORG.UK
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FeedbackSticky notes on paper plates...
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Coming later this month to “GEOGRAPHY” journal...
Image created using http://wordle.net
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AcknowledgementsProfessor Peter Jackson, University of Sheffield - for asking me to write food articleBen Major for his work on putting the units on the GA websiteGA & other colleagues for their feedback on earlier version of resourcesZynga for Farmville graphichttp://www.3rdworldfarmer.comAll images by Alan Parkinson except for:Peas macro by Flickr user zaserSome images from Slide 2: Christoph NiemannSlides 10-11: NFUSlides 6/7/37: BBC iPlayer and related news agenciesWordle produced using http://wordle.net (CC licensed)World Food Programme Ad produced by World Food Programme and sourced from http://osocio.orgSlides 22-35 by John McLaverty, Oxfam GBSlide 38 from Donate-a-meal.com
Some slides missing from this version....
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http://livinggeography.blogspot.com