SEATED DINNERS · Web viewBaby Field Greens Salad with Teardrop Tomatoes, Carrots and...

Catering MenusCarnegie Museums in Oakland

Lunch Buffets*All Buffets Include Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea

UPTOWN DELISoup du JourOrzo Pasta Salad with Sundried Tomato and Crumbled Goat CheeseMixed Field Greens with Balsamic VinaigretteFreshly Sliced Smoked Turkey, Virginia Baked Ham and Roast BeefSwiss, Provolone, Cheddar and Pepper Jack CheesesLettuce, Tomato, Red Onion and Pickle GarnishesAssorted Specialty Breads and Sub Rolls with CondimentsRed Bliss Potato Salad with Whole Grain MustardHomemade Potato ChipsDouble Fudge Brownies$25.00 per person

ALL ABOUT PITTSBURGH Iceberg and Baby Greens Salad, Hard Boiled Eggs, Grape Tomatoes, Cucumbers, Shredded Cheddar, Ranch DressingChicken Noodle Soup, Fresh Wide Cut NoodlesHomemade Pierogies (Cheddar and Potato, other flavors available upon request), Sour Cream, Caramelized Onions, ApplesauceEgg Noodles with Cabbage, Onions, Butter and BaconPittsburgh Style Sandwiches with Thick Cut Italian Bread, Coleslaw, French Fries, and Turkey and Swiss or Ham and ProvoloneBurnt Almond Torte$26.00 per person

LITTLE ITALYClassic Caesar Salad with Toasted Croutons and Shaved PecorinoCilliegini Caprese SaladToasted Farro and Roasted Mushroom Salad, Grilled Vegetables, Lemon-Egg DressingRicotta Ravioli, Grilled Chicken Breast, Root Vegetable and Basil Brodo

Mark Balach, Director of Catering, 412-353-4798Cassie Norrid, Catering Sales Manager, 412-622-6577

7% Sales Tax, 21% Service Charge and Linen Rental are additional costs.


Sliced Seasonal Fruit Platter, Focaccia BreadTiramisu $25.00 per person

SOUP & SALAD BARSelect one of the following soups:Tomato Basil Soup with CroutonsMinestrone Soup with Beans and VegetablesPotato Leek Soup with Caramelized ShallotsChicken Tortilla Soup with Diced Avocado & CilantroChilled Avocado Vichyssoise Sweet Crab and Herb OilTraditional Spanish Gazpacho

Select three of the following salads:Tarragon Chicken Salad with Hearts of Palm Mediterranean Albacore Tuna Salad Panzanella Salad with Grilled Zucchini, Red and Yellow Tomatoes, Marinated Olives, Pinot Noir-Basil VinaigretteBaby Field Greens Salad with Teardrop Tomatoes, Carrots and Sunflower SeedsBurrata and Marinated Vegetable Salad, Heirloom Tomatoes, Grilled Spring Onion Pesto, Sourdough CroutonsSeasonal Fruit Salad with Midori-Yogurt Dressing Baby Kale and Spinach Salad, Shaved Cauliflower, Toasted Breadcrumbs, Raisins, Lemon-Pecorino VinaigretteCaesar Salad with Hearts of Romaine and Radicchio, Rye Croutons, Olives and Shaved Pecorino

Lemon Squares and Double Fudge BrowniesFresh Baked Rolls, Crisps and Sweet Cream Butter$27.00 per person




CREATE YOUR OWN BUFFET

Salad Please select one of the following:Caesar Salad with Garlic Croutons & Shaved Parmesan Caesar DressingBoston Bibb Lettuce with Sun Dried Tomatoes, Artichokes, Sliced Portobello Mushrooms and Hearts of Palm Champagne VinaigretteBaby Field Greens with Red & Yellow Grape Tomatoes, Spiced Pecans, Goat Cheese Crumbles and Pink Peppercorn VinaigretteCobb Salad with Chopped Lettuce, Egg and Avocado, Tomato, Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing

EntréePlease select one of the following:Herb Crusted Tenderloin of Beef, Creamy Horseradish, Spicy Whole Grain Mustard & Roasted Shallot Demi Glace$38.00 per person

Chicken Piccata with Herb Capers and Lemon Sauce$28.00 per person

Slow Roasted Chicken, Salsa Verde, Baby Bean and Olive Relish$28.00 per person

Choice of Chicken or Vegetarian Crepes with Lemon Herb Sauce served with Fresh Vegetables$26.00 per person

Seared Salmon with Lemon-Dill Beurre Blanc$35.00 per person

Grilled Chicken 3-Cheese Penne Pasta with Roasted Pepper Marinara$25.00 per person




Braised Short Rib, Smoked Cheddar Grits, Sautéed Greens, Roasted Tomato Relish$26.00 per person

Potato Crusted Cod with White Wine Shallot Cream$35.00 per person

AccompanimentsPlease select two of the following:

Tortellini Pasta Salad with Pine Nuts and Tomato ConfitMarinated Artichoke Salad with Red & Yellow PeppersTomatoes and Haricots Verts, Arugula, Sweet Onions, Red Roquefort Dressing, ChivesGreek Orzo Pasta Salad with Lemon-Oregano Vinaigrette Fresh Seasonal Fruit and BerriesSautéed Green Beans & Baby Carrots, Crisp Shallots & Sliced AlmondsChilled Grilled Asparagus with CitrusSautéed Medley of Organic Baby VegetablesGarlic Roasted Tri-Colored Marble PotatoesPotato-Onion Tart with Fresh Herbs & GruyereCaramelized Onion Whipped Potatoes

DESSERTSFor pre-set, individual desserts, please select one of the following…Apple Frangipane Puff Pastry with Cinnamon Crème AnglaiseBrownie Puddle Tart with Fresh Strawberries and CoulisPear Panna Cotta with Blackberry GeléePolenta Cheesecake with Red Wine Cherry Sauce and CompoteLemon Meringue Tart with Fresh BerriesCoconut Rice Pudding with Roasted PineapplePeach Blueberry CobblerChambord Dark Chocolate Mouse with Fresh Raspberries

For buffet style desserts, please select five of the following…Jewel Desserts




Hand Rolled Truffle PopsPecan Caramel DiamondsLemon BarChocolate Mousse Cup (Chambord, Irish Cream, Espresso)Fudge BrowniesChocolate Dipped Strawberries

Micro Mini Pies: (each flavor is one selection)Chocolate TruffleKey LimeLemon MeringueCoconut CreamFruit TartApple Streusel

Micro Mini Cupcakes: (each flavor is one selection)Cake - Chocolate, Yellow, Almond, Carrot, Red Velvet, CoconutIcings - Fudge, Cream Cheese, Butter Cream: Vanilla, Chocolate, Almond, Raspberry, Caramel, Espresso, Praline

White & Dark Chocolate Dipped StrawberriesPeppermint Fudge (Holiday item only)

Tea Cookies:Mexican Wedding Cookie, Grand Marnier Chocolate Drop, Gingersnap, Coconut Sable, Decorated Sugar Cookie, Linzer, French Macaroon

Plated Lunches*Each menu includes choice of First Course, Entrée, Dessert, and Coffee, Fresh Baked Rolls, Crisps and Sweet Cream Butter

First Courses




SaladsThe Wedge with Boston Bibb Lettuce, Red Onions, Cherry Tomatoes, Creamy Roquefort DressingButternut Squash and Shaved Apples, Goat Cheese, Puffed Rice, Cranberry VinaigretteRoasted Vegetable and Romaine, Pickled Carrots, Toasted Sunflower Seeds, Ginger VinaigretteTomato and Mozzarella Marinated in Pesto Vinaigrette with Shredded Fresh Basil Leaves and Tender LettucesSeasonal Fruit with Watercress, Midori-Yogurt DressingAsparagus, Baby Greens, Hard Cooked Egg, Fried Prosciutto, Cracked Peppercorn Dressing

SoupsBlack Bean, Smoked Ham and SherryHouse-made Minestrone with Parmesan and PestoMineola Tomato with Basil and Crème FraîcheChilled Avocado Vichyssoise with Herb OilSpiced Butternut Squash, Crème FraîcheWild Rice and ChickenTraditional Spanish GazpachoPotato Leek Soup with Caramelized Shallots

Entrée Salads

Soy Glazed Chicken on Bibb LettuceAsian Vegetables and Soba Noodle SaladToasted Peanuts and Soy Vinaigrette $24.00 per person

Marinated Grilled Beef over Spinach LeavesGoat Cheese, Pine Nuts, Oven Cured Tomatoes, Marinated Haricot VertsToasted Shallot Vinaigrette




$28.00 per person

Herb Grilled Chicken and PearBaby Greens, Candied Pecans, Asian Pears, Gorgonzola, Balsamic Vinaigrette$23.00 per person

Grilled Chicken Caesar Salad Hearts of Romaine and Radicchio Topped with Shaved Parmesan, Rye Croutons and Marinated OlivesTomato Confit and Caesar Dressing $25.00 per Person

Greek Salad with Grilled SalmonMixed Greens with Feta, Cucumbers, Tomatoes, Kalamata Olives, Roasted Peppers and Red OnionsOregano Vinaigrette$28.00 per person

Entrees

Flat Iron SteakBaby Spinach, Raspberries, Blueberries, Strawberries, Blue Goat’s Milk Cheese, Pickled Red Onion, Cornbread Croutons, Honey-Raspberry Vinaigrette$28.00 per person

Choice of Chicken or Vegetarian Stew with Lemon Herb SauceServed in Puff Pastry with Medley of Seasonal Vegetables $26.00 per person

Pan Seared Chicken Breast and Crisp ThighZucchini-Potato Purée, Broccolini and Cauliflower, and Champagne Sauce $25.00 per person

Sherry Creamed Chicken with Wild MushroomsServed over House-made Biscuit with Tarragon Sweet Peas and Baby Carrots$25.00 per person




Grilled Lemon-Garlic Shrimp Angel Hair Pasta, Baby Peas, Sundried Tomatoes, and Smoked Bacon$26.00 per person

Shrimp, Chicken and Sausage Gulf Coast Gumbo with Parsley Rice $25.00 per person Pecan Crusted Chicken, Maple Whipped Sweet Potatoes, Roasted Brussels Sprouts, Rosemary Cream $25.00 per person

Sundried Tomato Crusted Chilean Sea BassBrown Butter Sauteed Fingerling Potatoes, Grilled Asparagus, Preserved Lemon Gremolata$35.00 per person

Honey-Port Glazed Pork LoinCountry Style Potato Tart with Swiss and Baby Vegetables$26.00 per person

Seafood or Chicken and Bacon QuicheBroiled Tomato with Creamed Spinach and Haricot Verts$24.00 per person

Braised Beef Tips Buttered Spaetzle, Haricots Verts, Julienned Vegetables $28.00 per person

Petit Filet of BeefThree Cheese Risotto, Asparagus and Shallot Red Wine Reduction$36.00 per person

Desserts

Apple Frangipane Puff Pastry with Cinnamon Crème AnglaiseBrownie Puddle Tart with Fresh Strawberries and CoulisPear Panna Cotta with Blackberry GeléePolenta Cheesecake with Red Wine Cherry Sauce and Compote




Lemon Meringue Tart with Fresh BerriesCoconut Rice Pudding with Roasted PineapplePeach Blueberry CobblerChambord Dark Chocolate Mouse with Fresh Raspberries

Gourmet Box Lunches *All Boxed Lunches include Chef’s Daily Pasta Salad and Fresh Fruit Salad, Cookie, Bar or Brownie, and Bottled WaterMAXIMUM OF 3 CHOICES FROM LIST BELOW

SANDWICH OPTIONSGrilled Chicken Breast with Brie and Sprouts on Whole Grain Bread with Cranberry Mayonnaise Shaved Herb Marinated Sirloin topped with Smoked Cheddar on an Onion Roll with Dijonnaise, Lettuce and TomatoSmoked Turkey Breast, Virginia Baked Ham or Roast Beef on Croissant topped with Baby Swiss, Lettuce and Tomato, Mustard and MayonnaiseTuna Salad with Marinated Tomatoes and Basil Chiffonade on Honey Wheat BreadChicken Salad with Roasted Red Pepper and Arugula on Honey Wheat BreadGrilled Italian Vegetables with Basil Marinated Tomatoes and Smoked Provolone Cheese on Italian Rosemary Bun$15.00 per person

WRAP OPTIONSSun-Dried Tomato Tortilla with Sliced Sirloin, Smoked Cheddar, Shaved Bermuda Onion and Tomato Horseradish Cream SpreadCilantro Tortilla filled with Chili Rubbed Chicken, Shredded Lettuce, Pepper Jack Cheese, Pico de Gallo and Black Bean Spread




Fresh Herb Tortilla BLT with Dijonnaise DressingHerb-Garlic Tortilla filled with Flame Roasted Marinated Garden Vegetables and Pesto MayonnaiseJalapeno-Cheddar Tortilla filled with Chipotle Beef, Peppers, Onions and Cilantro AioliTomato Tortilla filled with Chicken Caesar, Shaved Parmesan and Romaine Lettuce$15.00 per person

Trio Salad Box Lunch*Please choose three salads ALL BOX LUNCHES MUST HAVE THE SAME 3 SALADS

Tarragon Chicken Salad with Hearts of PalmMediterranean Albacore Tuna SaladMarinated Vegetable SaladFresh Fruit SaladCurried Carrot CouscousGarden Salad with Balsamic VinaigretteGreek Orzo Pasta Salad with Roma Tomatoes and BasilCountry Style Potato Salad

Trio Salad Box Lunch comes with Chips and a Cookie or Brownie$15.00 per person

Breaks and RefreshmentsMark Balach, Director of Catering, 412-353-4798

Cassie Norrid, Catering Sales Manager, 412-622-65777% Sales Tax, 21% Service Charge and Linen Rental are additional costs.


FROM OUR PASTRY SHOPCroissants, Sticky Buns, Muffins, Bagels and Breakfast BreadsFresh Seasonal Fruit and BerriesHouse Made GranolaIndividual Greek YogurtsRegular and Decaffeinated Coffee, Selection Of TeasCranberry, Orange and Grapefruit Juices, Bottled Water$12.00 per person

MID-MORNING POWER BREAKBagels with Cream Cheese Sliced Seasonal Fresh Fruit Breakfast Burritos with Scrambled Eggs and Sausage Breakfast Breads, Fruit Danish, and Muffins Served with Butter, Preserves and Cream Cheese Granola, Berry, and Yogurt Parfaits Regular and Decaffeinated Coffee, Selection of TeasCranberry, Orange and Grapefruit Juices, Bottled Water$14.00 per person

SNACK STATIONVegetable Crudité with Roasted Red Pepper and Garlic Hummus DipsPotato Chip Bar and Freshly Baked CookiesCoffee, Soft Drinks and Bottled Water$6.00 per person

POTATO CHIP BARFresh Made Potato Chips with Your Choice of Two Flavors:Roasted Garlic & Pecorino CheeseSweet Onion & BasilSpicy Sweet Potato$4.00 per person




CANDY BARAssorted CandiesAvailable in Selected Colors & FlavorsMixed or Separated Color Display$5.00 per person

CHIPS AND DIPSFresh Pita Chips and Potato ChipsRed Pepper & Sundried Tomato PuréeYogurt & Fresh HerbsCheesy Béchamel$7.00 per person

SWEET AND SAVORYSpiced Nut MixSweet and Savory PopcornBlondies and BrowniesJumbo CookiesChocolate Covered Pretzel Sticks$10.00 per person

THE HEALTH NUTTrail Mix Bar with Dried Fruits and Nuts, Wasabi Peas, Granola BarsSmoothie Station with Fruits and Berries, Bananas, and Plain Greek Yogurt$9.00 per person

JUST CHOCOLATEChocolate Truffle PopsDouble Fudge BrowniesMini Chocolate CupcakesBaby Chocolate Éclairs$8.00 per person




AFTER SCHOOL BREAKMiniature Peanut Butter and Jelly SandwichesFruit Preserve and Nutella SandwichesChocolate Chip and Oatmeal CookiesIndividual Cartons of Ice Cold Milk and Chocolate Milk$7.00 per person

HALF DAY MEETING PACKAGES

Morning Meeting Package (4 Hours)Continental BreakfastBreakfast Bakeries, Muffins, Scones and Danish Fresh Seasonal Fruit & BerriesIndividual YogurtsRegular & Decaffeinated CoffeeCranberry, Orange & Grapefruit JuicesBottled WaterBeverage ServiceRegular & Decaffeinated CoffeeAssorted Soft DrinksBottled Water$25.00 per person

Afternoon Meeting Package (4 Hours)One Break Station of Your Choice:Potato Chip BarCandy Bar Vegetable CruditéCheese Display Cookie Assortment Beverage ServiceRegular & Decaffeinated CoffeeAssorted Soft Drinks, Bottled Water$20.00 per person




PASSED HORS D’OEUVRESROOM TEMPERATURE$2.95 per pieceBaby Artichoke Bottom stuffed with Vegetables, Goat Cheese and Tomato ConfitCracked Pepper Shortbread with Ratatouille and PecorinoBruschetta with Roasted Pepper Spread and Kalamata-Tomato RelishHeirloom Tomato and Burrata on Rice CrackerShallot and Chive Stuffed Egg (Caviar supplement $3.95)

$3.95 per pieceMiniature Crudite, Yuzu Goddess DipChickpea and Cucumber, Pickled Onion, Soft PitaQuail Rillette with Shallot Marmalade On Foccacia TuileShrimp Salad on Chive BiscuitAsian Tuna Tartare in Cucumber with Sesame MayonnaiseChilled Carrot and Ginger Cappuccino Soup ShotChilled Avocado Vichyssoise with Chives

$4.95 per pieceMaple Glazed Duck Breast on Sweet Potato Scone with Pecan-Pumpkin ButterSeared Ahi Tuna on a Wonton Crisp With Soba Noodle Salad

$5.50 per piece Artichoke Stuffed with Provencal Tuna Niçoise Salad Lemon Herb Smoked Salmon in a GougèreCorn Tortilla with Lobster, Smoked Gouda and Spicy MangoRoasted Crab Taco, Manchego-Tomato Sauce




HOT$2.95 per piece Warm Brie en Croute with Port Poached Figs Risotto Cake with Grilled Portobello Caponata Tiny Boursin and Tomato Grilled Cheese Sandwiches on Brioche with Toasted ShallotsRatatouille Stuffed Mushroom CapsMiniature Asian Vegetable Bao, Ginger SaladSouthwest Vegetable Quesadillas with Pepper Jack Cheese And Bourbon Honey MustardPulled Pork Quesadilla with Avocado CremaMiniature Chicken Pot PieThai Peanut Chicken SatayChicken Thigh and Chorizo Puff, Cilantro Remoulade

$3.95 per pieceMushroom and Mozzarella Arancini With Spicy Tomato Dipping SaucePepper Jack stuffed Chicken wrapped in BaconRoasted Chicken Salad and Stir Fry Summer Roll, Mint and BasilSouthern Grits Cake with Barbecued Brisket and Micro Herbs Vietnamese Style Short Rib Stuffed Steam BunCrispy Lobster Risotto Cake with Sweet Pea AioliButternut Squash with Cream of Chervil Soup ShotPumpkin with Roasted Pine Nuts and Shaved Parmesan Soup ShotChicken Tortilla with Jack Cheese Soup ShotLobster Bisque with Cognac Cream Soup Shot

$4.95 Per pieceMiniature Pot au Feu, Beef Stew with Demi GlaceBaby Lamb Meatball with Olive and Quinoa Salad, Lavendar-Rosemary MustardMini Smoked Duck Nacho with Goat Cheese and Mango PicoMini Beef Wellington with Mushroom Duxelle Wrapped in Puff PastryCurried Crab Cakes with Mango-Chili Chutney Lobster Cobbler with Parsley Streusel Smoked Salmon Cake with Egg, Remoulade and Dill on Toasted Rye Crouton




Pittsburgh Themed Hors d’oeuvresMiniature Stuffed Cabbage on Spoon Parma Kielbasa n Kraut stuffed “Pierogie” Croquette, Penn Pilsner Mustard Sauce

SPECIALTY ITEMS$7 per pieceFoie Gras Torchon with Aged Port on Brioche

PLATTERED HORS D’OEUVRESROOM TEMPERATURE$2.95 per pieceKalamata Relish Bruschetta with Creamy Roasted Red Pepper Spread and Basil ChiffonadeWild Mushroom Fondue Toast Point, Gruyere, Porcini Rubbed BriocheStuffed Romaine, Tabbouleh, Minted YogurtChicken Ragu on Lavosh, Thyme-Goat Cheese

$3.95 per pieceTruffled Artichoke Bruschetta with Goat Cheese Miniature Crudite, Yuzu Goddess DipQuail Rillette with Shallot Marmalade On Foccacia TuileShrimp Salad on Chive Biscuit

$4.95 per pieceRoasted Filet of Beef on a Garlic Crostini With Horseradish Cream and Toasted ShallotsMini Pizzas with Smoked Chicken, Caramelized Onions, Goat Cheese & Arugula PestoMini Roasted Shrimp Pizza with Oven Cured TomatoesMini Sicilian-Style Pizza with Salami And Sun-Dried Tomato Ricotta Artichoke, Baby Portobello Mushroom, Roasted Garlic and Parmesan




$5.50 per piece Artichoke Stuffed with Provencal Tuna Niçoise Salad Lemon Herb Smoked Salmon in a GougèreCorn Tortilla with Lobster, Smoked Gouda and Spicy MangoRoasted Crab Taco, Manchego-Tomato Sauce

HOT$2.95 per pieceSpinach, Brie and Tomato TartWild Mushrooms with a Savory Seasoning and a Hint of Brandy in a Buttery Phyllo PurseThai Peanut Chicken SatayPulled Pork Quesadilla with Avocado CremaPlatter of Fried Green Tomatoes topped With Garlic Aioli and Pepper Bacon Miniature Chicken Pot PieGrilled Chicken and Andouille Skewers Hong Kong Shrimp Spring Roll, Chinese Hot Mustard

$3.95 per pieceShiitake and Portobello Mushroom TartletRisotto Cake with Grilled Portobello CaponataMushroom and Mozzarella Arancini With Spicy Tomato Dipping SauceMini Mushroom Caps stuffed with Vegetable Ratatouille And Boursin CheesePepper Jack stuffed Chicken wrapped in BaconBeef, Cheese or Vegetable Empanada with Queso DipCoconut Shrimp with Spicy Mango SauceBlack Bean Veggie Sliders with Avocado CremaBeef Sliders with Cheddar, Tomato, Lettuce and Dill PicklesTurkey Burger with Smoked Bacon and Caramelized Onion Aioli

$4.95 per pieceMini Beef Wellington with Mushroom Duxelle Wrapped in Puff PastryRosemary Beef Tenderloin with Roasted Peppers




And a Porcini Balsamic Glaze Thai Peanut Beef SatayTurkish Lamb Sliders with Moroccan Olive Relish and Tzatziki on Flat BreadSmoked Pork Cuban Sandwich, Emmental Cheese, Mango Mustard, Pickle

$5.50 per piece Mini Crab Cakes with a Cajun RemouladeLobster Risotto Cakes with a Lemon-Basil RouilleCrab Cake Po’ Boy Sliders with Cajun RemouladeDuck Bahn Mi Sandwich, Pickled Vegetables

Displays and PresentationsTRADITIONAL ANTIPASTOSoppressata, Genoa Salami, Pepperoni and ProsciuttoAssorted Imported and Domestic CheesesCilliegini Caprese SaladFire Roasted Vegetables with Balsamic GlazeMarinated Portobello MushroomsSelection of Imported Marinated & Cured OlivesBalsamic Braised CipolliniTapenades and SpreadsTuscan Bread, Crostini, Grissini Bread Sticks and Sliced Baguettes Grape Clusters, Assorted Dried FruitSkillet Toasted Whole Almonds$16.00 per person

SOUTHERN ANTIPASTOThinly Sliced Smithfield Ham, Smoked Virginia Ham and Hickory SausageChiseled Parmesan, Roquefort, White Cheddar, Sage DerbyWensleydale Apricot and Felopi Wheat Swiss Cheeses




Platter of Fried Green Tomatoes with Garlic Aioli and Crisp Pepper BaconSelection of Imported Marinated & Cured OlivesBread n’ Butter Pickles, Pickled Beets and Marinated Artichoke HeartsCream Cheese with Carolina Style Spicy Pineapple ChutneyGrape Clusters, Assorted Dried FruitSkillet Toasted Whole Almonds$16.00 per person

DELUXE ANTIPASTOImported and Domestic CheesesCrackers, Crisps & Lahvosh, Mini Sweet Potato BiscuitsSmoked Turkey, Mustard Salami, and Summer Sausage with Roasted Garlic & Tarragon Aioli and Lingonberry ChutneyRobiola Cheese with Adriatic Fig Preserves and Toasted AlmondsCandied Pecans, Assorted Dried Fruits and Citrus Cured OlivesGrilled Eggplant and Roasted Sweet Pepper Roulades with Micro Herbs and Balsamic ReductionFried Green TomatoesMarinated Squash stuffed with Goat CheeseQuartered Devilled Eggs with Shrimp Louis and ChivesSeared Tuna Niçoise Salad with Baby Potatoes, Tender Beans and Roasted PeppersArtichoke and Crab Fondue with Toasted Brioche$24.00 per person Hong Kong and TokyoBamboo Rice Salad with Skewered Vegetables, Garlic Oyster and Sweet & Sour SaucesRibbons of Asian Beef on Bamboo Skewers, Indonesian Peanut DipTeriyaki Chicken Skewers with Mango-Chili DipAsian Tuna Tartare with Avocado and Wonton CrispsSteamed Pork and Vegetable Pot Stickers with Japanese Gyoza SauceSeared Salmon and Cucumber on Bamboo Skewers with Ginger-Soy Dipping Sauce




Cucumber Sesame Rice Noodles with Peanut DressingFried Shrimp Dim Sum with Lemongrass Dipping SauceEdamame, Wasabi Peas and Rice Crackers$24.00 per person

*Upgrade this Antipasto with Assorted Sushi Rolls, Priced per piece




HAVANA DISPLAYChorizo and other Cuban Spiced Meats, thinly slicedMasitas de Puerco - Fried Pork with Onions and PeppersCroquetas (Empanadas) – Black Bean, Beef and CheesePapas Rellenas - Deep-Fried Mashed Potato Balls filled with PicadilloMariquitas Display with Plantain and Cassava Chips, Mojo Dipping SauceAssorted Marinated OlivesCucumber, Tomato, Aji Amarillo, Scallions, Turnip Salad, Fennel-Coconut VinaigretteAssorted Cheeses including Manchego and ComteCrackers, Crisps, Breadsticks and Sliced Baguette$21.00 per person

IMPORTED AND DOMESTIC CHEESESGrape Clusters, Dried Apricots and Skillet Toasted Whole Almonds, Imported Crackers, Lightly Toasted Baguette Slices, Pumpernickel Crisps$9.00 per person

CLASSIC SMOKED SALMON PRESENTATIONCapers, Egg Whites and Yolks, Diced Red Onion, Dill Cream Cheese and Toast Points$11.00 per person

HOT SMOKED SALMON FILETSFresh Herb Salad, Sunchoke Chips, Chive-Shallot Crème Fraîche$11.00 per person

FLAME ROASTED VEGETABLES AND MARINATED MUSHROOMSBalsamic Drizzle$6.00 per person

FRESH FRUITS AND BERRIESAccompanied by Dried Fruit and Berries$5.00 per person




DIPS AND SPREADABLES*Choose three of the Following:

Warm Parmesan & Artichoke Fondue with Sliced BaguettesWarm Spinach, Parmesan & Goat Cheese Fondue with CrostiniTurkish Bread Rounds with Mediterranean SalsaHummus with Toasted Pita ChipsChile Con Queso and Pico de Gallo with Tortilla ChipsVegetable Tapenade with Garlic CrostiniTzatziki with Pita CrispsCreamy Roasted Red Pepper with CrostiniPesto Goat Cheese with Lahvosh CrispsBaba Ghanoush with Pita CrispsJalapeno and Smoked Salmon Mousse with Toast Points$6.00 per person *Upgrade this station with Guacamole, Salsa and Tortilla Chips for an additional $3.00

PATÉS AND TERRINESCountry Style Duck TerrineSmoked Salmon MousseWild Mushroom TerrineServed with Cornichons and Toast Points, Mustard and Cumberland Sauce$10.00 per person

ICED SEAFOOD DISPLAYJumbo Gulf ShrimpCrab ClawsOysters on the Half ShellCocktail, and Rémoulade Sauces and Tarragon Cream




Lemon WedgesMarket Price

SALAD DISPLAYServed in Rocks GlassesChoose two of the following salads…Hearts of Romaine with Caesar Dressing, Garlic Croutons, Toasted Pine Nuts, Tomato ConfitBaby Spinach with Oranges, Hard-Boiled Egg, Red Onion, Warm Bacon VinaigretteSouthwest Caesar with Grilled Corn, Black Beans, Queso Fresco and Roasted Peppers, Chipotle Caesar DressingChopped Wedge Salad with Cherry Tomatoes, Red Onion, Pepper, Bacon and Bleu Cheese Crumbles, Green Goddess DressingMixed Greens with Radishes, Baby Cucumbers, Fresh Tomatoes, Roasted Beets, Goat Cheese with Herb Vinaigrette Dressing$8.00 per person

CAVIAR DISPLAYNorth American SturgeonLemon Wedge, Chopped Egg, Capers & Crème Fraîche, Chives, Toast Points and Buckwheat BliniMarket Price

GOURMET SLIDERS STATIONChoice of two of the following :Beef Sliders with Cheddar, Tomato, Lettuce and Dill PicklesCrab Cake Po’ Boy Sliders with Cajun RémouladeBlack Bean Veggie Sliders with Avocado CremaTurkey Burger with Smoked Bacon and Caramelized Onion Aioli




Turkish Lamb Sliders with Moroccan Olive Relish and Tzatziki on Flat BreadAll served with Pommes Frites, Garlic Aioli and Ketchup$14.00 per person

POTATO CHIP BARFresh Made Roasted Garlic and Pecorino Cheese, Sweet Onion and Basil, and Spicy Sweet Potato ChipsFor the Dipping…Red Pepper and Sundried Tomato Purée, Yogurt and Fresh Herbs, Spicy Mojo Sauce, Cheesy Béchamel$7.00 per person, Minimum of 75 Guests

BUFFET HORS D’OEUVRES SELECTIONSMini Beef Wellington with Mushroom Duxelle wrapped in Puff PastryBeef, Black Bean, or Vegetable Empanada with Queso DipThai Peanut Chicken SatayPulled Pork Quesadilla with Avocado CremaGrilled Chicken Fajita Wrapped in Rice Paper with Spicy SalsaWild Mushrooms with a Savory Seasoning and a Hint of Brandy in a Buttery Phyllo PurseMushroom and Mozzarella Arancini with Spicy Tomato Dipping SaucePepper Jack stuffed Chicken wrapped in BaconPlatter of Fried Green Tomatoes topped with Garlic Aioli and Pepper Bacon Wild Mushroom TartletMiniature Chicken Pot PieMini Mushroom Caps stuffed with Vegetable Ratatouille and Boursin CheeseTruffled Artichoke Bruschetta with Goat Cheese Kalamata Relish Bruschetta with Creamy Roasted Red Pepper Spread and Basil ChiffonadeChicken Ragu on Lahvosh, Thyme-Goat CheeseSpinach, Brie and Tomato TartRisotto Cake with Grilled Portobello Caponata




$4.00 per piece Thai Peanut Beef SatayShrimp and Potato Croquette, Rosemary MayonnaiseGrilled Chicken and Andouille Skewers Mini Crab Cakes with a Cajun RémouladeLobster Risotto Cakes with a Lemon-Basil Rouille$5.00 per piece

Rosemary Beef Tenderloin with Roasted Peppers, Porcini Balsamic Glaze Coconut Shrimp with Mango-Chili DipRoasted Filet of Beef on a Garlic Crostini with Horseradish Cream and Toasted Shallots$6.00 per piece

MINI FLATBREAD PIZZASMini Pizzas with Smoked Chicken, Caramelized Onions, Goat Cheese & Arugula PestoMini Roasted Shrimp Pizza with Oven Cured TomatoesMini Sicilian-Style Pizza with Salami and Sun-Dried Tomato Ricotta Artichoke, Baby Portobello Mushroom, Roasted Garlic and Parmesan$5.00 each

GOURMET SLIDERS Beef Sliders with Cheddar, Tomato, Lettuce and Dill PicklesCrab Cake Po’ Boy Sliders with Cajun RémouladeBlack Bean Veggie Sliders with Avocado CremaTurkey Burger with Smoked Bacon and Caramelized Onion Aioli Turkish Lamb Sliders with Moroccan Olive Relish and Tzatziki on Flat Bread$6.00 per person




Plated Dinners*All menus include Fresh Baked Rolls, Crisps, Sweet Cream Butter and Coffee Service

FIRST COURSESAmuse BoucheMaple Smoked Duck Breast with Shaved Brussels Sprouts and Golden Raisin-Quinoa Salad$11.00 per person

Tomato and Brie Turnover, Petit Herb Salad$10.00 per person

Shrimp Cocktail (5 per)Petite Baby Greens, Cocktail Sauce and Lemon




$16.00 per person

Maryland Crab Cake, Smoked Pepper Rémoulade$14.00 per person

Lobster Salad with Grilled Corn & Mango Salsa, Sweet Potato and Basil Puree$16.00 per person

Seasonal Tomatoes, Pennsylvania Watercress, Bacon, Creamy Roquefort Dressing$9.00 per person

SoupsChilled Avocado VichyssoiseSweet Crab and Herb OilTomato Basil SoupBlack Olive Tapenade CrostiniPotato - Leek Soup Caramelized Shallots and Smoked ChickenHouse made MinestroneWith Parmesan and Pesto

Butternut Squash PureeWith Toasted Pine Nuts and Chives

$8.00 per person Salads

Spinach Leaves with Assorted Citrus Segments, Quail Egg, Crispy Pancetta, Red Wine Vinaigrette$9.00 per person

Caesar Salad with Hearts of Romaine and Radicchio, Rye Croutons, and Shaved Parmesan$9.00 per person

Baby Greens, Manchego Cheese, Endive, Almonds, Pear Vinaigrette$9.00 per person




Mediterranean Greek Salad, Romaine and Spinach Lettuces, Feta Cheese, Sweet Peppers, Kalamata Olives, Cucumbers, Red Wine Vinaigrette10.00 per person

Spring Greens Salad, Seasonal Tomatoes, Mozzarella with Basil Pesto Vinaigrette$11.00 per person

Baby Greens, Port Poached Pears with Pecan Crusted Goat Cheese and Mission Fig Vinaigrette$11.00 per person

ENTRÉES

PoultryPecan-Crusted Chicken with Raspberry Poultry Sauce, Haricots Verts and Southern Grits Cake$24.00 per person

Wok Seared Five-Spice Duck BreastVegetable Stir-Fry, Cantonese Noodles andSpicy Peanut Sauce$31.00 per person

Roasted Chicken Breast stuffed with Prosciutto, Fontina and Sage, Broccolini, Herbed Risotto, Tomato Confit and Balsamic Reduction$28.00 per person

Pan Seared Chicken with Pennsylvania Mushrooms, Baby Carrots and Chive Mashed Potatoes$24.00 per person

PorkMustard Glazed Pork TenderloinSavory Rosemary-Goat Cheese Bread PuddingButternut Squash and Mustard-Pork Demi$32.00 per person




Steak House Style Pork ChopCaramelized Apples and Creamed Leeks$36.00 per person

Beef

Grilled Filet of Beef with Red Wine Demi Glace, Marble Potatoes and Baby Carrots$52.00 per person

Porcini Rubbed Beef Tenderloin, Chive Mashed Potatoes, Cabernet Butter and Fire Roasted Vegetables$52.00 per person

Cabernet Braised Short Rib, Gorgonzola Polenta and Root Vegetable Mélange$49.00 per person

Grilled Flat Iron Steak, Roasted Shallot Demi Glace, Parmesan Fingerling Potatoes, Haricots Verts $42.00 per person

Grilled Veal Rib Eye, Cognac-Cepe Cream Sauce, Truffle Risotto, Seasonal Vegetable Medley$56.00 per person

Seafood Herb Crusted SalmonCitrus Thyme Fennel Puree and Dilled Potatoes$40.00 per person

Butter Poached Lobster TailMascarpone Ravioli, Lemon Scented Swiss Chard and Saffron Butter SauceMarket Price

Roasted Sea BassArtichoke Sauce, Anna Potatoes and Seasonal Vegetables Market Price




Grilled Sea ScallopsPotato “Risotto”, Blood Orange Sauce, Broccolini and Vegetable Ratatouille$47.00 per person

Pan Seared Atlantic Cod, Sweet Soy Reduction, Gingered Sticky Rice, Bok Choy, Soy Bean and Bell Pepper Stir Fry$48.00 per person

Vegetarian SelectionsButternut Squash RavioliPine Nuts and Light Brown Butter Sauce$22.00 per person

Potato and Leek TartRoasted Cauliflower and Broccoli, Sautéed Bitter Greens, Caper Vinaigrette$22.00 per person

Blistered Corn RisottoRoasted Wild Mushrooms, Baby Root Vegetables, Sauce Soubise$22.00 per person

Grilled Tomato Marinated ZucchiniCreamy Cannellini Beans, Charred Artichokes, Radishes, Cucumbers, Fennel, Black Olives, Sweet Pepper Vinaigrette$22.00 per person




DUO PLATE OPTIONS

Grilled Filet of Beef, Shallot DemiCitrus Roasted Sea Bass with Tarragon-Chive ButterDill-whipped Potatoes and Seasonal Baby VegetablesMarket Price

Rosemary Rubbed Filet of Beef, Paprika Demi GlacePreserved Lemon Butter Roasted Shrimp White Cheddar and Scallion Potato Cake and Citrus-steamed Asparagus$55.00 per person

Seared Mignon of New York Strip, Burgundy Demi Glace (Horseradish Cream on the side, upon request)Grilled Scallop OR Herb-crusted Salmon (please pre-select), Citrus Beurre BlancBoursin Potato Mousseline and Seasonal Baby Vegetables$56.00 per person

Roasted Breast of Chicken stuffed with Herbs and GarlicRed Wine Braised Short RibRoasted Mini Potatoes and Seasonal Baby Vegetables$49.00 per person

Herb-crusted Pork TenderloinSeared Sea ScallopSmoked Pepper Butter Sauce and Saffron Rice Croquette and Seasonal Vegetables$45.00 per person

Herb-crusted Double Cut Lamb Chops, Pinot Noir ReductionCitrus Roasted Sea Bass with Artichoke PuréeDill-whipped Potatoes and Seasonal Baby Vegetables$55.00 per person




Grilled Petite Mignon of Beef, Butler-passed BéarnaiseButter Poached LobsterSteamed Asparagus and Chive PotatoesMarket Price

DESSERTS

Apple Cheesecake Take with Streusel Crumb Topping and Caramel Sauce

Premium Almond Cake Filled with Praline Buttercream Topped with Sugared Almonds

Mocha Pot Du Crème Topped with Whipped Cream, Espresso Macaroon and Chocolate Covered Espresso Bean

Chocolate Chambord Mousse Cake with Raspberry Coulis

Lemon Sour Cream Panna Cotta with Blackberry Gelée (Other flavors include Pear and Red Wine Gelée, Ginger and Mango Passion Fruit Gelée)

Warm Bananas Foster with Banana Bread, Foster Sauce, and Caramelized Banana

Warm House Made Brioche Bread Pudding smothered in Bourbon Caramel Sauce and Spiced Candied Pecans

Vanilla Crème Brulée topped with Whipped Cream and Fresh Berries

$8.00 per person each (please select one option)




Chef Performance Stations*Each Station requires a Chef Attendant for $125.00 per 50 people

THREE CHEESE RISOTTO CAKEParmesan, Asiago and GruyerePennsylvania Wild Mushroom Cream SauceBalsamic Reduction and Pesto Oil Garnish$11.00 per person

DUO OF SAUTÉED ASPARAGUSTallegio Fondue and Organic Micro HerbsWhite Truffle Cream with Paprika Oil and Balsamic Reduction$11.00 per person

BURRATA AND SPRING VEGETABLE SALADCharred Onion Pesto, Sourdough Croutons$12.00 per person

NUT BROWN ALE-MUSTARD GLAZED PORK BELLYSlow Cooked Black Eyed Peas and Mustard Greens Endive and Asian Pear Slaw$12.00 per person

ACHIOTE MARINATED PORK TENDERLOINCornbread Pancake, Apple Slaw, Carolina Style Vinegar Sauce




$12.00 per person

ROASTED CHICKEN SALTIMBOCCAChicken Stuffed with Basil, Fontina & ProsciuttoGarlic Roasted Potatoes, Tomato-Balsamic Reduction$13.00 per person

SLOW ROASTED CHICKENYukon Gold Potatoes, Pennsylvania Watercress, Market Beans, Green Tomato-Olive Sauce$13.00 per person

SHANGHAI CHICKENStir Fry over Jasmine Rice, Bok Choy Stir Fry$8.00 per person

GRILLED FLANK STEAKTruffled Spinach Risotto and Roasted Garlic Demi$17.00 per person


STEAK AU POIVRE Sirloin Seared & Carved to Order, Brandy Peppercorns Cream SauceTater Tots with Lemon Aioli and a Bistro Salad$18.00 per person

BAROLO BRAISED SHORT RIBSGoat Cheese Polenta, Sauteed Greens, Roasted Tomato Relish$18.00 per person

SLICED ROASTED BEEF TENDERLOINHerb and Garlic Mashed Potatoes, Mushroom Demi and Horseradish Cream Sautéed Asparagus Tips$18.00 per person

GRILLED NEW ZEALAND LAMB CHOPSRubbed with Mustard & Provencal Herbs




Fava Bean (seasonal) and Spring Vegetable Ragout Drizzled with Lamb Demi-Glace$17.00 per person

PAN SEARED SEA BASSSmoked Pepper Puree, Apricot Brandy Cream SauceMarket Price

BUTTER POACHED MAINE LOBSTER ROLLBibb Lettuce, Split Top Bun, Orange and Arugula SaladMarket Price

SEARED SEA SCALLOPPotato and Crab Cake, Sweet Pea and Truffle Coulis$18.00 per person

GRILLED SCALLOP WITH CRISP PANCETTA AND SAGECannellini Bean Puree, Kalamata-Tomato Relish and Balsamic Glaze$18.00 per person

ROASTED HALIBUT Roasted Seasonal Beets, Fresh GreensWhipped Goat Cheese & Hazelnut-Citrus Dressing$18.00 per person


ASIAN STYLE-STEAMED SEA BASSSweet Soy Sauce, Shitake Mushrooms and Scallions, Gingered Jasmine Rice$20.00 per person

PANINI STATIONChoice of three of the following:Tomato, Asiago and Spinach with Olive Tapenade




Little Italy Deli Sandwich with Cold Cuts, Pepperoncini-Tomato Relish and Imported CheesesHerb Roasted Chicken, Fontina and Arugula with Sun Dried Tomato AioliSmoked Ham and Swiss Cheese with Marinated Red Onions

All served with Greek Orzo Pasta Salad$12.00 per person

STREET TACO STATIONChoice of two of the following:Chipotle Braised ChickenCarne AsadaBaja Garlic Shrimp ($3 pp supplement)

All served with Hard and Soft Tortilla Shells, Black Beans, Roasted Tomato Salsa, Guacamole, Shredded Lettuce, Crème Fraîche and Cojita Cheese$14.00 per person

GOURMET SLIDERS STATIONChoice of two of the following:Beef Sliders with Cheddar, Tomato, Lettuce and Dill PicklesCrab Cake Po’ Boy Sliders with Cajun RemouladeBlack Bean Veggie Sliders with Avocado CremaTurkey Burger with Smoked Bacon and Caramelized Onion Aioli Turkish Lamb Sliders with Moroccan Olive Relish and Tzatziki on Flat Bread

All served with Tater Tots, Garlic Aioli and Ketchup$14.00 per person





MINI FOCCACIA PIZZASChoice of two of the following:Smoked Chicken, Caramelized Onions, Goat Cheese & Arugula PestoRoasted Shrimp with Oven Cured TomatoesSicilian-Style with Salami and Sun-Dried Tomato Ricotta Vegetable with Smoked Peppers, Grilled Corn, Black Beans and Monterrey Jack Cheese$8.00 per person

RISOTTO STATIONRisotto prepared with your choice of two of the following:

Roasted Butternut SquashSaffronWild MushroomThree Cheese and SpinachSeafood Cioppino (add $3.00)

$9.00 per person

PASTA STATIONPenne and Radiatori Pastas with your selection of two of the following sauces:

Roasted Garlic, Parmesan and Olive Oil Tuscan Pesto CreamTraditional Bolognaise Spicy Tomato and Roasted Red Pepper with Oregano Ragout

All accompanied by Shaved Parmesan Cheese, Chili Flakes, and Focaccia Bread$9.00 per person*Upgrade with Grilled Chicken for $2.00 per person

GRILLED CHEESE & SOUPAccompanied by Lightly Creamed Tomato Soup served in a demitasse cupCheddar Cheese, Caramelized Onions, Fresh Basil, Sliced Fresh Tomatoes $8.00 per person





SALAD STATIONChoice of two of the following salads:Hearts of Romaine with Caesar Dressing, Garlic Croutons, Toasted Pine Nuts, Tomato ConfitBaby Spinach with Oranges, Hard-Boiled Egg, Red Onion with Warm Bacon VinaigretteSouthwest Caesar with Grilled Corn, Black Beans, Queso Fresco and Roasted Peppers, Chipotle Caesar Dressing Chopped Wedge Salad with Cherry Tomatoes, Red Onion, Pepper Bacon and Bleu Cheese Crumbles, Green Goddess DressingMixed Greens with Radishes, Baby Cucumbers, Fresh Tomatoes, Roasted Beets, Goat Cheese with Herb Vinaigrette Dressing $8.00 per person

MASHED POTATO MARTINIS Fluffy Mashed Potatoes scooped into martini glasses and served with the following toppings:Mushroom DemiButtermilk Chicken Bites Southern Cream GravyAccompanied by Chopped Scallions, Bacon Bits, Sour Cream, Cheddar and Bleu Cheeses$10.00 per person

MAC ‘N’ CHEESE MARTINISCreamy Macaroni with Three French Cheese and Béchamel SauceServed in a Martini Glass and topped with the following:

Herbed Infused PankoTomato ConfitApplewood Smoked Bacon Lemon Garlic Rotisserie Chicken




Wild Mushroom and Braised Shallot Ragout$12.00 per person


CHIANTI-PORCINI MARINATED TENDERLOIN OF BEEF 3-Herb Aioli & Dijon Mustard, Silver Dollar Rolls$16 per person

HERB CRUSTED PORK TENDERLOIN Sweet Onion Marmalade & Spicy Whole Grain Mustard, Silver Dollar Rolls$12 per person

ROASTED BREAST OF TURKEY Cranberry Mayonnaise & Dark Cherry Mustard, Fresh Biscuits & Rolls$13 per person

CHIANTI-PORCINI MARINATED PRIME RIB Horseradish Cream, Au Jus & Spicy Whole Grain Mustard, Fresh Biscuits & Rolls$16 per person

Dessert StationsPOT DU CREME Caramel, Chocolate, Chocolate Peppermint, White Chocolate Irish Cream$10 per person

SOUR CREAM PANNA COTTA




Pear/Red Wine Gelée, Lemon/Blackberry Gelée, Ginger/Mango Passion Fruit Gelée$10 per person

CHOCOLATE BREAD PUDDINGVanilla Crème Anglaise$8 per person

LEMON MERINGUE TART Fresh Berries$8 per person

COCONUT RICE PUDDING Oven Roasted Pineapple$8 per person

NEW YORK STYLE CHEESECAKE Graham Cracker Crust and Fresh Strawberries $10 per person

JEWEL DESSERTS Mini Tarts: Lemon or Key Lime Tart topped with Meringue, Chocolate Truffle Tart, Fruit Tart, Apple Streusel Tart, Pumpkin Mousse Tart

Mini Cupcakes: Banana or Chocolate Fudge Frosting, Pumpkin or Red Velvet with Cream Cheese Frosting, Vanilla with Vanilla, Almond, or Raspberry Buttercream Frosting

Fudge Brownies:Cinnamon Orange Caramelized Nut SquaresDark Chocolate Salted Caramel and White Chocolate Grand Marnier Truffle PopsChocolate Dipped StrawberriesChocolate Mousse Cup

$8 per person

Hosted Liquor Beer and Wine PackagesMark Balach, Director of Catering, 412-353-4798

Cassie Norrid, Catering Sales Manager, 412-622-65777% Sales Tax, 21% Service Charge and Linen Rental are additional costs.


SPIRITSSilver Gold Platinum

Vodka Svedka Tito’s Grey GooseBourbon Jim Beam Weller Maker’s MarkGin Gordon’s Beefeater Bombay SapphireScotch Clan McGregor Dewar’s Johnny Walker RedTequila Sauza Cuervo Gold HerruderaRum Bacardi Light Bacardi Light Bacardi Light

Capt. Morgan Capt. Morgan Capt. Morgan

WINECabernet Canyon Road Crane Lake St. Michelle Two VinesMerlot Canyon Road Crane Lake St. Michelle Two VinesChardonnay Canyon Road Crane Lake St. Michelle Two VinesPinot Grigio Canyon Road Crane Lake St. Michelle Two Vines Sauvignon Blanc St. Michelle Two Vines

BEER Yuengling Lager, Full Pint Chinookie IPA, Miller Lite, Dos Equis

Full Hosted Bar Silver Gold PlatinumOne Hour $15 $17 $18Two Hours $25 $28 $30Three Hours $30 $35 $40Four Hours $35 $42 $50

Hosted Wine and BeerOne Hour $10Two Hours $18Three Hours $26Four Hours $34

UPGRADE BEERPenn Pilsner, Sierra Nevada Pale Ale, Stella Artois, +$5 per person

CORDIAL PACKAGEBaileys, Kahlua, Gran Gala, Amaretto di Amore +$3 per personBailey’s, Kahlua, Gran Marnier, Amaretto di Sarrono, Hennessey VS +$5 per person




Cash or Consumption Bar Option:Mixed Drinks $8Wine $8Beer $6Soft Drinks $2

Bartender Fee $125 (one bartender per 75 guests)

Dinner or Passed Wine

Charged on consumption per bottle:Canyon Road $23 per bottleCrane Lake $29 per bottleSt. Michelle Two Vines $35 per bottle

Champagne Toast

Charged on consumption per bottle:Cupcake Prosecco $49 per bottle

Special Craft Beers available by the case.Specialty Spirits available by the bottle.

Alcoholic beverages cannot be brought in to the Museums.

All Guests consuming alcohol must be 21 and provide proper ID. Guests without proper ID will not be served alcoholic beverages.



SEATED DINNERS · Web viewBaby Field Greens Salad with Teardrop Tomatoes, Carrots and...

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