SEASON’S GREETINGS...SEASON’S GREETINGS Celebrate Christmas & New Year with DoubleTree by Hilton...

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SEASON’S GREETINGS Celebrate Christmas & New Year with DoubleTree by Hilton

Transcript of SEASON’S GREETINGS...SEASON’S GREETINGS Celebrate Christmas & New Year with DoubleTree by Hilton...

Page 1: SEASON’S GREETINGS...SEASON’S GREETINGS Celebrate Christmas & New Year with DoubleTree by Hilton WELCOME From Christmas Party Nights to Christmas Day Lunch, we have a great selection

SEASON’S GREETINGSCelebrate Christmas & New Year with DoubleTree by Hilton

Page 2: SEASON’S GREETINGS...SEASON’S GREETINGS Celebrate Christmas & New Year with DoubleTree by Hilton WELCOME From Christmas Party Nights to Christmas Day Lunch, we have a great selection

WELCOME

From Christmas Party Nights toChristmas Day Lunch, we have a greatselection of events planned for thisfestive season. Experience Christmaswith a touch of luxury, seasonal decor,mouth-watering menu delights, and allthe special touches and attention todetail you would expect fromDoubleTree by Hilton.

DoubleTree by Hilton Esplanade Darwin116 Esplanade, Darwin NT 0800

T: +61 8 8901 0792E: EsplanadeDarwin.Sales@hilton.comEsplanadeDarwin.DoubleTree.comDarwin.DoubleTree.com

Page 3: SEASON’S GREETINGS...SEASON’S GREETINGS Celebrate Christmas & New Year with DoubleTree by Hilton WELCOME From Christmas Party Nights to Christmas Day Lunch, we have a great selection

FESTIVE FEASTFinish the year with a buffet lunch or dinner; perfect for celebrating with friends, family or co-work-

ers. Our team can cater for parties up to 350 seated.

$60 per personincludes a glass of sparkling wine on arrival

SALADS HOT SELECTION

CHEF’S DESSERT SELECTION

• Mediterranean fattoush salad• Chickpea, pumpkin & feta salad• Potato, rocket and horseradish salad• Caesar salad• Salt and pepper calamari with sriracha

mayonnaise • Surimi and shrimp with apple, celery,

fennel, orange, baby spinach and wasabi mayonnaise

• Roast turkey with cranberry sauce• Vanilla-glazed champagne ham with

cumberland sauce• Roast pork with braised fennel & apple• Baked market fish with mango curry sauce• Butter chicken• Steamed rice• Steamed seasonal vegetables• Rosemary & garlic baby potatoes

• Pastries• Cheesecake• Slices• Pavlova• Fresh fruits • Selection of Australian cheese

Page 4: SEASON’S GREETINGS...SEASON’S GREETINGS Celebrate Christmas & New Year with DoubleTree by Hilton WELCOME From Christmas Party Nights to Christmas Day Lunch, we have a great selection

SEASONAL SETChoose a two or three course set menu with alternate plate drop and get in the Christmas spirit with 9 unique spaces to choose from.

Two Course - $55 per person Three Course - $62 per person

ENTREE

MAIN COURSE

DESSERT

Mushroom & leek stuffed turkey roulade with corn & chorizo salsaOr

Soy & sesame marinated salmon with mango, watercress, radish & ponzu dressing

Five spice marinated beef sirloin, mushy pumpkin, seasonal greens, egg plant relish

OrChar grilled chicken, lemon & green pea risotto, prosciutto & rocket

salad

Warm Christmas pudding, cherry compote, brandy anglaiseOr

Eton mess – meringue, mangoes, passionfruit curd, kiwi fruit and strawberry salsa

Oven-baked dinner rolls

Page 5: SEASON’S GREETINGS...SEASON’S GREETINGS Celebrate Christmas & New Year with DoubleTree by Hilton WELCOME From Christmas Party Nights to Christmas Day Lunch, we have a great selection

CELEBRATION CANAPÉSWarm up your dancing shoes as you mix and jingle at a standing event and let our passionate events team bring you a delicious selection of hot and cold canapés.

Prices are per piece, per person.

HOT CANAPÉS COLD CANAPÉS DESSERT SELECTION

• Lemon myrtle popcorn (V) $4• Vegetable dumplings, soy sesame dipping sauce (V) $4• Sweet potato and corn fritters (V) $4• Tandoori chicken with mint yoghurt $4• Honey mustard chicken drumettes $4• Sticky pork belly with chilli caramel dressing $4• S&P calamari with sriracha mayonnaise $4• Crispy prawn cones with teriyaki mayonnaise $4• Vegetable pakoras with date & tamarind chutney (V) $4• Mini beef burger with sweet mustard relish & cheese $5• Moroccan-spiced lamb meat balls with baba ganoush $5• Vietnamese pork rolls, pickled cucumber & chilli jam $5• Honey & chilli marinated prawn skewer $5• Amristari fish pakora with coriander chutney $5

• South Australian oysters, served natural or with chef ’s secret dressing $4

• Vine tomato, bocconcini, olive and basil pesto tartlet (V) $4

• Wild mushroom pate on melba toast (V) $4• Beetroot, goat cheese, apple & walnut salad

(V) $4• Roasted beef, horseradish mayo, caramelised

onion, crouton $4• Green lipped mussels with smoked shallot

jam $4• Smoked salmon with wasabi mayo &

pickled cucumber on a lentil crisp $5• Confit duck & fig chutney on brioche $5

• Passionfruit curd tartlet with blueberry compote $5

• River mint & dark chocolate truffle $5• Wattleseed, kahlua, milk chocolate truffle $5• Malibu soaked watermelon $5• Selection of macarons $5• Mini éclairs $5• White chocolate, raspberry mousse tartlet $5• Warm brioche, blue cheese, date & walnut

roulade $5

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CHRISTMAS DAY LUNCHThis year, relax and let us take care of the details. With fresh and tasty buffet menu selections, flexible offerings and the service you expect, we have Christmas Day all wrapped up.

$149 per adult $75 per child (12-16 years) $39 per child (4-11 years)

25 December | 12.00 pm - 3.00pm | Adult pricing includes 3-hour beverage package, 1 gift per child, festive novelties and a visit from Santa Claus

SALADS HOT SELECTION

CHEF’S DESSERT SELECTION

• Iceberg lettuce, pine nuts, blue cheese & butter milk dressing

• Burgul, chickpeas, baby spinach and sumac yoghurt

• Panzanella salad• Potato, egg, curry mayonnaise salad• Roasted pumpkin, shell pasta, olives,

rocket, feta and sundried tomato pesto• Crisp pork belly, wombok, asian herbs

and chilli honey dressing• Mexican bean salad with corn chips

• Fig & vincotto glazed champagne ham • Spiced apricot & walnut turkey roulade with

cumberland sauce • Mountain pepper marinated roast beef

with mushroom, caramelised onion and horseradish sauce

• Tandoori chicken tikka masala• Baked market fish with buttered green peas

and roasted red pepper sauce• Steamed rice• Vegetable fried rice• Cauliflower manchurian • Steamed summer vegetables • Sweet mustard and thyme roasted pumpkin

& carrots• Rosemary & garlic baby potatoes• Oven-baked dinner rolls

• Pastries & slices• Cheesecake & pavlova• Fresh fruits • Selection of Australian cheese

SEAFOOD SELECTION

• South Australian oysters with chef ’s selection of dips

• Pernod braised salmon with nicoise salad• Whole-cooked prawns with marie rose sauce• New Zealand green lipped mussels with

champagne vinaigrette• Salt & pepper calamari with sriracha

mayonnaise • Surimi and shrimp with apple, celery, fennel,

orange, baby spinach & wasabi mayonnaise

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BEVERAGE PACKAGESIf your Christmas cheer and merriment need a little work, choose from our selection of beverage packages.

With flexible options for upgrades, add-ons and cash bar, speak to our dedicated events team to design the ideal package tailored to your budget.

SILVER PACKAGE

1 hour – $19 per person2 hours – $33 per person3 hours – $44 per person4 hours – $53 per person5 hours – $59 per person

Little Leaf Sparkling | Little Leaf Sauvignon Blanc | Little Leaf Shiraz

Hahn Premium Light | XXXX Gold | Hahn Super Dry

Coke | Coke Zero | SpriteStill & sparkling waterOrange & apple juice

GOLD PACKAGE

1 hour starting from $23 per person

Choice of sparkling:Little Leaf Sparkling | Fleur de Lys Sparkling

Choice of white wine:Little Leaf Sauvignon Blanc | Handcrafted by McGuigan Pinot Grigio | Valley of the Giants Semillon Sauvignon Blanc | 5th Leg Chardonnay

Choice of red wine:Little Leaf Shiraz | Handcrafted by McGuigan Shiraz | Valley of the Giants | Cabernet Merlot | Vineyard Selection by Wolf Blass Cabernet Sauvignon

Hahn Premium Light | XXXX Gold | Hahn Super Dry

Coke | Coke Zero | SpriteStill & sparkling waterOrange & apple juice

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