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S E A SONA L C E L E B R AT I ON S ,

CH R I S TMA S & N EW Y E A R

AT S HANGR I - L A HOTE L ,

AT TH E S HA RD, LONDON

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Escape the ordinary and celebrate with us high up in the sky in one of London’s most iconic hotels. For an unforgettable experience this season, join us on a luxury epicurean journey and be entertained by some of the most amazing performers in the city.

Be welcomed by a delightfully decorated grand Christmas Tree situated in the Welcome Lobby, indulge in one of the many festive menus created using the finest British produce and fall asleep to the twinkling of winter lights as the city unfolds beneath you.

S E A SONAL C E L E B R AT I ON S_ _ _ _

TING RestaurantFestive Three Course Lunch Menu 06Festive Afternoon Tea 07Festive Five Course Dinner Menu 08

CHR I S TMA S_ _ _ _

TING RestaurantChristmas Eve Four Course Menu 11Christmas Day Five Course Menu 12

N E W Y E A R ’ S_ _ _ _

NYE 2017 WanderLust Event on Level 34NYE 2017 WanderLust Menu 15

TING RestaurantNew Year’s Eve Menu 17New Year’s Day Brunch 18

GŎNG Bar Performances 20Cocktail Area 21Champagne Area 22VIP Skypool Area 23

P R I VATE D I N I NG_ _ _ _

Private Dining 25Season Celebrations 26

Contents Click on the menus and areas below to find out more.Explore out hotel here www.shangri-la.com/london

4Celebrations

Seasonal

TING Restaurant

T I NG

Presenting a modern British menu with an Asian twist, the hotel’s signature restaurant and lounge on level 35 is the ideal location to celebrate the season with five different festive menus.

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Festive Three Course Lunch Menu

1_ _ _ _

Jerusalem artichoke, walnut, Nashi pear, truffle Or Foie Gras and eel, quince, rosemary Or Lobster dim sum, saffron, curry

2_ _ _ _

Rhug Estate Rose Veal, morel, carrot, vanillaOr Braised halibut dashi broth, shellfish and pak choi, pomme duchesseOr Roast Rhug Estate turkey, stuffed leg, brussel sprouts, chestnuts, duck fat fondants, miso and honey glazed vegetables

3_ _ _ _

Christmas iced parfait, candied citrus, cranberry,  pistachioOr Christmas pudding, brandy sauce and butterOr Or Noir clementine, macadamia

All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.

_ _ _ _

£45 per person £70 per person with wine pairing15th November — 23rd December Inclusive 12:00 — 14:30

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Festive Afternoon Tea

_ _ _ _

S AVOURY

London Smoked Salmon, brown shrimp and caper butter, on rye breadRoasted Angus Beef, celeriac and horseradish, tomato bread Roast turkey, cranberry relish, beetroot breadCucumber, Champagne vinegar, cream cheese, spinach breadSeared tuna, five spiced crème fraiche, pickled melon on brioche

_ _ _ _

SWE E T

Plain and raisin scones, cranberry jam and clotted creamPantone fig gateau, candied fruitsYule log, chestnut cassisChocolate deliceOr Noir clementine, macadamiaCandy cane macaron, peppermint crunchySpiced pear tart, mulled wine

_ _ _ _

£58 per person£66 per person with a glass of Champagne15th November — 9th January 201812:00 — 16:00

Please note that this is a sample menu.All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.

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Festive Five Course Dinner Menu

1_ _ _ _

Jerusalem artichoke, walnut, nashi pear, truffle OrFoie Gras and eel, quince, rosemary OrLobster dim sum, saffron, curry

2_ _ _ _

Quinoa, truffle and grilled sprout leaves and chestnut

3_ _ _ _

Rhug Estate Rose Veal, morel, carrot, vanillaOr Braised halibut dashi broth, shellfish and pak choi, pomme duchesseOrRoast Rhug Estate turkey, stuffed leg, brussel sprouts, chestnuts, duck fat fondants, miso and honey glazed vegetables

4_ _ _ _

Citrus meringue, gin and tonic

5_ _ _ _

Christmas iced parfait, candied citrus, cranberry, pistachioOrChristmas pudding, brandy sauce and butterOr Or Noir clementine, macadamia

* Please note the price is £175pp with or without alcohol.All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.

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£85 per person £115pp with wine pairingAvailable from 15th November – 23rd December inclusive 18.00 – 23:00

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Christ-mas

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TING Restaurant

Christmas Eve Four Course Menu

1_ _ _ _

Champagne and selection of dim sum

2_ _ _ _

Velouté of artichoke, winter truffle and brioche rollOr Foie Gras and eel terrine, hazelnut, sesame, quince Or Scottish scallop, textures of cauliflower Or Wild mushroom, cep and slow cooked egg

3_ _ _ _

H.S.D.A Beef Wellington, truffle mashed potato, harissa spiced cabbageOr Grilled John Dory, braised endive, shellfish jus, curried raisinsOr Roast Rhug Estate turkey, stuffed leg, brussel sprouts, chestnuts, duck fat fondants, miso and honey glazed vegetablesOr Artichoke and Beaufort cheese pithivier

4_ _ _ _

Christmas iced parfait, candied citrus, cranberry, pistachioOr Christmas pudding, brandy sauce and butterOr Or Noir clementine, macadamia

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£95 per person£125 per person with wine pairing24th December 18:00 — 23:00

All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.

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1_ _ _ _

Lobster cocktail

2_ _ _ _

Carpaccio of Sea bass, apple, lemon, sea urchin and caviarOr Mosaic of game, spiced sweet wine jellyOr Roasted scottish scallops, cauliflower puree, peanut, curry and corianderOr Risotto of wild mushroom, celery, walnut and truffle

3_ _ _ _

Roast Rhug Estate turkey, stuffed leg, brussel sprouts, chestnuts, duck fat fondants, miso and honey glazed vegetablesOr

Haunch of South West Venison, smoked alsace bacon, beignets of braised shoulder, red cabbage, watercress and chocolateOr Braised fillet of turbot, baby artichoke barigoule, parma ham, squid and basilOr Pithivier of hay baked celeriac, roasted carrot puree, caramelised onion and mushroom juices

4_ _ _ _

Christmas iced parfait, candied citrus, cranberry, pistachioOr Christmas pudding, brandy sauce and butterOr Or Noir clementine, macadamia

5_ _ _ _

Cheese selection from Neal’s Yard

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Coffee, mince pies, chocolates

Christmas Day Five Course Menu

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* Please note the price is £175pp with or without alcohol.All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.

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£175 per person Inclusive of wine pairing and live entertainment*Available lunch and dinner 12:00 — 23:00

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New Year’s

NYE 2017 WanderLust Event on Level 34

Join us for a night of Hollywood glamour and experience timeless magic at the NYE WanderLust event on level 34. Guests will be treated to a sumptuous buffet of festive dishes and an array of cocktails, champagne and wine throughout the evening. Channel your inner Fifties persona for an evening of fun, fine food and spectacular performances.

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NYE 2017WanderLust Menu

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CO LD

Fish/crustacean

Dressed lobster, wasabi mayonnaise

Korean crab

Champagne ceviche

Oyster, Asian seasoning

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M E AT

Pâté en croûte

Selection of cure and

Smoked meats — whole carved

Steak Tartare — Italian style

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V EG E TA R I AN

Crudities and dips flower pot style

Charred brassicas salad, truffle, walnuts

Seasonal leaves

Truffle stations-forest floor

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H OT

Pasta made to order finished with truffle

Roast Rib of H.S.D.A Beef

Salmon en croûte

Roast Duck Royale

Stuffed saddle of Pyrenean lamb

Seasonal garnishes

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CH I N E S E

Steamed buns/dim sum

Japanese wok fried Wagyu beef in black bean sauce

Crispy BBQ pork belly

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N E A L’ S YA R D U LT I MAT E

CH E E S E S E L EC T I ON

(7 cheeses) chutney, grapes, biscuits

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D E S S E R T WAND E R ROOM

Selection of Shangri-La signature desserts

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Ice Sculptor / Ice Bar / Cocktails £6,000 per table (maximum 12 per table)19:00 — 01:00

All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.

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TING Restaurant

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Champagne and canapes _ _ _ _

The Ting Oreo_ _ _ _

Tuna carpaccio, dashi, pickled plum_ _ _ _

Pot roast quail, mushroom fricassee and white truffle _ _ _ _

Lobster cannoli, shellfish bisque, yuzu, cucumber _ _ _ _

Roast H.S.D.A sirloin; slow cooked rib Galbi Zzim, garlic snailsOrHalibut, celeriac, kohlrabi, champagne and yuzu veloute_ _ _ _

Citrus meringue, gin and tonic_ _ _ _

Chocolate delice, pecan, grué de cacao, maple ice-cream_ _ _ _

Neal’s Yard cheese trolley

New Year’s Eve Menu

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£420 per person inclusive of wine pairing, selected house cocktails and live entertainment31st December 201719:00 — Late (one sitting only)

All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.

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New Year’s Day Brunch

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£125 per person inclusive of wine pairing, selected house cocktails and live entertainment1st January 201811:30 — 15:00

All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.

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CO LD B U F F E T

Pastries/ muffins

Parma ham stands, with selection of breads and chutneys

Potted pork

Lobster cocktail

Oysters, ponzu

Cured salmon, classic condiments

Exotic fruits

Granola

Meze platter

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EGG S TAT I ON

Eggs Benedict/Royale

Omelette

With a selection of fillings

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HOT B U F F E T/C A RV E RY

Roast rib of H.S.D.A beef

Steamed dim sum

Asian BBQ crispy pork belly

Roast potatoes

Honey glazed vegetables

Congee, with selection of condiments and pickles

Winter vegetable Wellington

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D E S S E R T S

Selection of Shangri-La signature desserts and sweets

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CH E E S E S TAT I ON

Neal’s Yard selection

Chutneys, biscuits, quince and grapes

GŎNG Bar located on level 52, offers guests a spectacular venue for NYE celebrations. The destination bar features a cocktail bar and a Champagne bar, as well as an infinity Skypool. It provides a vast array of fine wines, spirits, cocktails, champagnes as well as sweeping views of London’s iconic skyline.

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Timings: 22:00— 03:00

Entertainment commences at 22:00

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GONG Bar

Join us for an evening of spectacular entertainment by some of the most amazing performers in London on New Year’s Eve. Taking inspiration from our signature cocktail menu the Director’s Cut, characters from the greatest movies of all time will come alive as we direct our own film for you. Choose your movie genre by joining one of our three themed areas.

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T EM P E S T RO S E

B E T T S I E B ON B ON

UND E R B E L LY

GARCON D I AMOND

LO LO B ROW

TR I X I E K I X X

S TO RM HOO P E R

Performances

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Cocktail Area

ONCE U PON A CR IME * _ _ _ _

£150 per person

Standing area tickets £150 per person inclusive of a welcome drink per guest and canapes

* Please note any additional food and beverages consumed will be billed on the evening.

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Champagne Area

* Please note any additional food and beverages consumed will be billed on the evening.

ONCE U PON A T IM E *_ _ _ _

Non window seating — £1,400 per table (four guests maximum)

Window seating (East View) — £2,200 per table (four guests maximum) Window seating (North/East View) — £4,500 per area (ten guests maximum)

Inclusive of a welcome drink per guest and a sharing platter

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VIP Skypool Area

ONCE U PON A D R E AM *_ _ _ _

VIP Area (West View) — £3,000 per table(four guests maximum) VIP Area (Direct West View) — £6,800 per area (eight guests maximum)

Inclusive of a welcome drink per guest and a sharing platter

* Please note any additional food and beverages consumed will be billed on the evening.

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Private Dining

P R I VATE D I N I NG

For the ultimate private setting, celebrate in style in one of our three event rooms; Ren, Li and Yi. Located 125 metres above the city, Shangri-La Hotel, at The Shard, London offers amazing views, personalised service and high quality dining for the perfect festive celebration.

To start planning your unforgettable experience, please contact our dedicated Private Dining & Events team on:

events.slln@shangri-la.com 0207 234 8078

SPECTACULAR SPACES

Ren, Yi and Li are located 125 metres above the city and offer

a sophisticated scene for a multitude of exclusive events.

For the ultimate entrance to any event, the piece-de-resistance

is the grand staircase connecting level 34 to the hotel’s sky

lobby on level 35. Guests will be whisked up to level 35 from

the hotel’s main entrance on St. Thomas Street in high speed

lifts, to then descend the staircase or scenic, all-glass lift to

the exclusive event space on level 34.

Each room includes state-of-the-art conferencing technology

and our team of dedicated event planners are on hand to deliver

a seamless, one-stop service tailored to your event requirements.

BANQUET AND CONFERENCE ROOMS

Venue Reception Cabaret Theatre Dining Boardroom Dimensions Area Ceiling Height

Ren 140 60 140 110 40 18 x 8.6m 155m2 2.8m

Li 35 12 25 30 16 6.6 x 7.1m 47m2 2.5m

Yi 15 • • 12 12 5 x 2.9m 15m2 2.5m

200 60 140 110

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VE

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MEETINGS & EVENTS

THE VIEW NORTH FROM THE SKY LOBBY, LEVEL 35

Exclusive hire of level 34

3.2.

RENYI

LI

Events Welcome

Lobby

LEVEL 34

NThe Gherkin

London Eye

St Paul’s Cathedral

City Hall

Tower of London

Buckingham Palace

Big Ben

Tower Bridge

Banquet and Conference Rooms

Venue Reception Cabaret Theatre Dining Boardroom Dimensions Area Ceiling Height

Ren 140 60 120 110 40 18 x 8.6m 155m2 2.8m

Li 35 24 25 30 20 6.6 x 7.1m 47m2 2.5m

Yi 15 - - 12 12 5 x 2.9m 15m2 2.5m

200 60 140 110 Exclusive hire of level 34

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Season Celebrations

Treat yourself to a truly unforgettable experience this holiday season!Enjoy Shangri-La’s legendary hospitality and glorious views across London and beyond. The package includes:

· Overnight stay in one of our luxurious rooms or suites· In-room breakfast for two· Five Course Festive Menu in TING with wine pairing· Complimentary Wi-Fi· Complimentary use of the gym and sky pool

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Please note rates are inclusive of VAT. Terms and conditions apply.

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Rates starting from £730

To make a booking contact the team at Shangri-La Hotel, at The Shard, London on:

P: +44 (0) 207 234 8000

E: info@shangri-la.com

W: www.shangri-la.com/london

OPEN ING HOUR S

TING Restaurant – level 35

Breakfast 06:30 — 10:30 Lunch 12:00 — 14:30 Afternoon Tea Daily from 12:00 — 16:00 (last seating at 16:00)Dinner 18:00 — 23:00

TING Lounge – level 35

Breakfast 06:30 — 10:30All-Day Dining 11:30 — 23:30

CONTAC T

GŎNG Bar – level 52

Monday to Saturday 12:00 — 01:00 (food served until midnight)

Sunday 12:00 — 00:00

Dress Code for all outletsSmart casual.

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