DrinksWe take our drinks seriously too…

With an ever growing wine list that we

have sourced from across Australia,some great back vintages when we

can and a few internationals. We have focused on wine that we feel can be

enjoyed and wines that can be enjoyed with our food. Being based in NSW

we feel that it is essential a large portion of wines are produced in our

own backyard. So expect to find a few gems from the Hunter Valley to Cowra.

Our Signature cocktails are created with the similar belief of our food… Sourcing the finest ingredients to produce an enjoyable cocktail.

Our team have created a few cocktailsusing some beautiful Thai flavourssuch as lemongrass and lychees.

You will also find few where they have

branched out used some of the fantastic ingredients available in

Australia.

Cocktails Rambutan Mule 14Fresh lime, Rambutan, Rambutan vodka topped with ginger beer

Chilli Kaffir Lime Martini 14Chilli and kaffir lime infused gin, lemon juice, pineapple juice

One Night in Bangkok 15Bombay shapphire, pineapple juice, lychess, lemon and finished with ginger beer

Pomegrante Fizz 15Pommegrante liqueur, Vodka, pommegrante juice, soda

Red Blossom 14Vodka, cranberry juice, lemon, elderflower liqueur

Koh Samui 13Havana blanco, Malibu, Midori, pineapple juice shaken servedlong and topped with lemonade

Pretty in Pink 15Pink Grapefruit vodka, red chili, lemongrass, mint, mandarin juice Lemon juice

Pop Corn Sour 15House infused pop corn vodka, lemon juice, whites

Season Thai Mojito 15Our signature cocktail, house infused lemongrass Havana blanco, lychee liquer, fresh mint served on crushed ice

Hard Day at the Office 16Sang Som, Jonnie Walker Black Label, lemon juice finished with a splash of ginger beer

Classic CocktailsPeach Bellini 11Peach puree, peach liqueur topped with sparkling wine

Strawberry Daiquiri 13Wild strawberries, Havana blanco with a dash of lime

Caprioska 12Fresh lime, cane sugar and vodka

Cosmopolitan 12Fresh lime, vodka, cranberry anda splash of cointreau

Martini 12Vodka or Gin with a twist

Mojito 12Fresh lime, cane sugar, fresh mint and Havana Blanco

Pina Colada 12Malibu, pineapple & coconut juice, dash of lime and cream

Pimms No.1 13Bombay Shappire Gin, Pimms, fresh mint and seasonal fruit and lashing of lemonade and ginger beer

Brandy Alexander 13Chateau Tanunda Brandy, dark creme de cacao, shaken with cream finished with nutmeg

Non Alcoholic CocktailsPomegranate ginger 8Pomegrante juice shaken with fresh lemon juice and topped with ginger beer

Pina Colada Mocktail 8All the fun of the sun without the hang over blended coconut milk, fresh pineapple

Oh My Lychee 8Plenty of Lychee, lime juice and a splash of apple juice blended for to be the ultimate refreshment

Strawberrylicious 9These strawberries lightly shaken with some lime and apple juice topped the fizz of lemonade

Sparkling Citrus 8Fresh lemon, kime and mint smashed and shaken with crushed ice topped with soda

Ra Ra 8Rambutan shaken with guava nectar touch of lime and finished with lemon squash

Thai Style 7Our house made thai tea blended with ice and skim milk

Thai BeveragesHouse made Thai Milk tea 4House made Thai lemon ice tea 4

Cold Beverages

San Pelligrino 7.5Sparkling mineral water Italy 750ml Aqua Panna 7.5Mineral water Italy 750ml Soft Drinks 4Apple or Orange Juice 4Cranberry and Pineapple juice 4Lemon, Lime & Bitters 4.5Whole Fresh Coconut 6

Beer & CiderCascade Light - Australia 5.5Crown - Australia 6.5Lucky - China 6.5Pure Blonde - Australia 7Asahi - Japan 7Corona - Mexico 7Chang - Thailand 7Singha - Thailand 7.5Monteith's Crushed Apple Cider 8 – New Zealand

Aperitif 30mls

Aperol, Italty 7Pimms, England 7Cinzano Extra Dry, Italy 7Martini Bianco, Italy 7Martini Rosso, Italy 7Campari, Italy 8

Champagne and Sparkling NV De Perriere Blanc de blanc Burgundy, 38 France NV 42 Degrees South Premier Cuvee, 41 Coal River Valley, TASNV Bollinger Special Cuvée, epany, France 99

White Wine‘06 Riesling Grosset Watervale, Clare valley, SA 86‘07 Riesling Grosset Watervale, Clare valley, SA 80‘08 Riesling Grosset Watervale, Clare valley, SA 75‘09 Riesling Grosset Watervale, Clare valley, SA 70‘10 Riesling Grosset Watervale, Clare valley, SA 65‘11 Riesling Grosset Watervale, Clare valley, SA 60‘12 Riesling Grosset Watervale, Clare valley, SA 58‘12 Riesling Astrolabe Discovery, 44 Marlborough, NZ ’03 Semillon Tyrrell's Vat 1, Hunter Valley, NSW 98‘11 Semillon Sauvignon Blanc Howling Wolves 28 Margaret River, WA ‘12 Sauvignon Blanc Baby Doll Marlborough, NZ 42’12 Sauvignon Blanc Vinaceous Divine Light 34 Margaret River, WA‘10 Verdelho Cambewarra Estate, 36 Cambewarra, NSW ‘10 Pinot Gris Freeman Vineyards Fortuna, 49 Hilltops, NSW ‘12 Pinot Gris Kieth Tulloch Per Diem, 29 Hunter Valley, NSW’12 Pinot Girgio Galli Estate, Sunbury, VIC 35’10 Grüner Veltliner Domane Wachu, 64 Wachau Austria ‘11 Gewurztraminer Moorilla Muse, 52 Derwent Valley, Tas’08 Chardonnay Peacock Hill Top Block 38 Hunter Valley, NSW ’11 Chardonnay Dominique Portet, 62 Yarra Valley VIC ‘11 Chardonnay Howard Park Miamup 46 Margaret River, WA‘12 Moscato All Saints Rutherglen, VIC 30’11 Marsanne Piggs Peake wiggly tale 44 Hunter Valley’11 Viognier Clonakilla Canberra District, ACT 68

Rosé

’12 Rosé Port Phillip Estate Salasso 38 Mornington Peninsula, VIC ‘12 Rosé Skimstone Sangiovese Mudgee, NSW 32

Red Wine’07 Pinot Noir Le Bourgogne Beaune France 84’08 Pinot Noir Mount Mary Yarra Valley, VIC 77’10 Pinot Noir Courabyra Wines 157 52 Tumbarumba, NSW ‘11 Pinot Noir Ata Rangi Crimson 55 Martinborough, NZ ‘11 Pinot Noir Quartier, Mornington Peninsula, 45 VIC ’96 Merlot Petaluma Merlot Coonawarra, SA 92‘07 Merlot Geoff Merrill McLaren Vale, SA 42’10 Merlot Three Ponds Hunter Valley, NSW 36’11 Cabernet Merlot Bimbadgen, 26 Orange & Hilltops, NSW ’08 Cabernet Sauvignon Binbilla Wines 42 Cowra Region, NSW’10 Cabernet Sauvignon Angus the bull, 37 Multi Regioinal ‘02 Shiraz Penfolds Bin 28 Kalimna Barossa, SA 68‘09 Shiraz Grant Burge The Vigeron Shiraz 44 Barossa Valley, SA ’10 Shiraz Long Rail Gully Wines 58 Murrumbatemen, NSW ‘11 Shiraz Maxwell Shiraz McLarenVale, SA 36‘09 Syrah Oakridge Vineyard Yarra Valley, VIC 77’09 Durif Nugan Estate Riverina, NSW 52’10 Sangiovese Poggiotondo Tuscany, Italy 35’04 Chambourcin Roselea Vineyard Gerringong, 74 NSW

Wine By The Glass

Sparkling 125ml

NV 42 Degrees South Premier Cuvee, 9 Coal River Valley, TAS

White Wine 150ml

‘12 Riesling Astrolabe Discovery, 10 Marlborough, NZ ‘12 Sauvignon Blanc Baby Doll Marlborough, NZ 9’11 Semillon Sauvignon Blanc, Howling wolves 6.5 Margaret River, WA ‘12 Pinot Gris Kieth Tulloch Per Diem, 7.5 Hunter Valley, NSW ‘11 Chardonnay Howard Park Miamup 10 Margaret River, WA ‘12 Moscato All Saints Rutherglen, VIC 6.5

Rosé 150ml

’12 Rosé Port Phillip Estate Salasso, 8 Mornington Estate, VIC

Red Wine 150ml

‘11 Pinot Noir Quartier, Mornington Peninsula, 10 VIC ‘07 Merlot Geoff Merrill McLaren Vale, SA 9‘09 Shiraz Grant Burge The Vigeron Shiraz 9.5 Barossa Valley, SA ’11 Cabernet Merlot Bimbaden, 6.5 Orange & Hilltops NSW ’10 Cabernet Sauvignon Angus the bull, 8 Multi Regioinal’10 Sangiovese Poggiotondo, Tuscany, Italy 7.5

Vodka 30mlsAbsolut, Sweeden 7Grey Goose, France 10Zubrowka Infused with Bison Grass, Poland 9

Gin 30mlsTanqueray, Scotland 10Plymouth Sloe, England 10Bombay Sapphire, England 7

Single Malt Whisky 30mlsLaphoraig Islay 10Highland Park 18years, Orkney 18Glenmorangie 10years, Ross-shire 12

Blended Scottish Whisky 30mlsJohnnie Walker ‘Black Label’ Ayrshire 9Chivas Regal, 12 years, Speyside 9

North American Whisky 30mlsJim Beam, Kentucky 10Jack Daniel’s Single Barrel, Tennessee 14Canadian Club 12 years, Ontario 12

Thai Spirits 30mlsBlend 285 Thai Malt Whiskey, Samutsakorn 14Mekhong Thai Whiskey, Bangyikhan 11Sang som Thai Rum, Nakhon Pathom 9Regency Thai Brandy, Bangkok 8

Rum 30mlsHavana Blanco, Cuba 7Bunderberg Reserve, Australia 7

Tequila 30mlsJose Cuervo, Jalisco 7Herradura Reposado, Tequila Valley 13

Cognac 30mlsRemy Martin VSOP, France 12Hennesey XO, France 17

Port & Sherry 60mlsPedro Ximenez, Barbadillo La Cilla Jerez, Spain 10Galway Pipe Grand Tawny, Australia 7

Digestives & Liqueurs 30mlsSt Germain, France 8Rubis Strawberry, Japan 8Cointreau, France 8Frangelico, Italy 8Amaretto Disaronno, Italy 9Grand Marnier, France 9Dom Benedictine, France 9

Tea by T2 3.5 per person

Just PeppermintA bright and golden-green infusion with a powerful aroma and sensationally minty, sweet, smooth taste. Clean, fresh, uplifting and vibrant.

China JasmineOur version of the classic Chinese green tea is mellow and refined. A blend of green tea with jasmine blossoms produces a light yellow infusion with a full-bodied jasmine scent. Floral flavours initially dominate but are tempered by a hearty earthiness and a brisk, fresh finish. A popular green tea, great for every day drinking.

Green SenchaAccounting for almost 80 percent of all tea drunk in Japan, Sencha is the perfect all-day brew. Our carefully selected, full spear-like leaves are a vibrant green. A lively yellow infusion produces bright, sweet and savoury aromas that transform into smooth, grassy flavours.

Lemongrass and GingerBright lemongrass joined by ginger's spice creates a harmonious blend of freshness and warmth in a deliciously well balanced fashion. Cool lemongrass brings a zesty zing which is followed by the warming spice of ginger. Cleansing, calming, refreshing and gently stimulating, this is a fantastic caffeine-free alternative and one of our all time classic herbal blends.

Earl GreyA revered favourite, Earl Grey was first created by a Chinese Mandarin in honour of the British Prime Minister. Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all-time classic tea. The orange pekoe leaves brew a coppery liquor with a pronounced bergamot aroma. The flavour is bold with good body and bright bergamot overtones that linger on the palate. It yields a slightly smokey finish with medium tannin.

English BreakfastThe classic. A traditional blend of Sri Lankan broken-leaf teas. Stimulating and aromatic, the full body and tannins have been said to take on the flavours of a full English cooked breakfast. An even, well-presented broken-leaf produces a bright coppery liquor with an assertive aroma. The flavour is bright and brisk, stimulating the palate and mouth with a bitey and astringent finish.

Espresso by Di Gabriel Organic blend, all styles 4

Dessert Wine Selection ‘09 Peacock Hill Good Company Hunter Valley, SA 500ml Bottle 48

‘08 Long View “Epitome” late harvest Riesling, Adelaide Hills, SA 375ml Bottle 36 Saddler’s Creek Muscat “Exclusif”,Riverina, NSW 90ml Glass 8

Dessert

Chocolate Pudding 14Warm chocolate pudding with chocolate sauce, strawberry coulis and Messina Vanilla ice cream

Sticky Rice 12.5Sticky rice served with Messina Passion Gelato

Caramelised Lemon Tart 14Carmemelised Lemon Tart served with Messina Coconut Sorbet and passionfruit coulis

Banana Fritter 9.5Fresh banana wrapped with crispy rice paper Served with caramel and Messina ice cream

Fried Ice Cream 9.5An old favourite! Choose caramel, chocolate or strawberry sauce

Selection of Messina Ice Cream 9.5Select three scoops of ice cream, ask for selection

Dessert CocktailsDeath By Chocolate 14Chocolate liqueur, Kahlua, cinnamon syrupand a dash of cream topped with shaved chocolate

Not Quite Death By Chocolate 9Non Alcoholic chocolate liqueur, cinnamon syrupand a dash of cream topped with shaved chocolate

We Have a Fantastic Selection of Cognac, Scotch, Whiskey, Digestives and Dessert Wines

Please turn back to have a look…