Seared scallop Gourmet Collection 2019 - Hi Fly …...Gourmet Collection 2019 A HIGH-FLYING STARRED...
Transcript of Seared scallop Gourmet Collection 2019 - Hi Fly …...Gourmet Collection 2019 A HIGH-FLYING STARRED...
Gourmet Collection 2019A HIGH-FLYING STARRED RESTAURANT
For your business trips, a private flight will not only provide you with a delightful comfort and a luxurious journey It will offer you the opportunity to taste culinary delicacies with the quality of a high-class restaurant
Seared scallop
Endive Soup
COLD STARTERS
Foie gras with saffron apple, caramelized onion, pan brioches Eggs, Gluten, Milk
Lobster, mango, avocado, banana & coconut mayo Crustaceans, Sulfites
Exotic fruit ceviche
Endive soup with Taggiasche olives, burrata cheese, confit tomatoes Milk
Red lentil patties, light coconut-lime flavoured mayonnaise Celery
Medley Tomato Caprese, Pesto dressing Milk, Tree Nuts
HOT STARTERS
Chickpeas panissa with vegetables ragout
Celery
Warm octopus and potato salad with olives,
confit tomatoes, celery Celery, Molluscan
Beef tataki with sweet & sour vegetables
Soy, Tree Nuts
Mango Lobster
Fruit Ceviche
FIRST DISHES
“Tajarin” pasta with anchovies flavored butter, lemon zest and cocoa grue Eggs, Fish, Gluten, Milk
“Maccheroncini al torchio” with red prawns Amatriciana sauce Crustaceans, Sulfites, Gluten
Buckwheat alla Valtellinese (potatoes, spinach, fresh herbs, garlic, sage) Vegan & Gluten Free
Buckwheat
RISOTTI Sage and perch fish risotto Celery, Fish, Gluten, Milk
Castelmagno cheese and Barbera wine reduction risotto Celery, Milk
Pumpkin and pork sausage risotto Celery, Milk
Sauté saffron risotto with veal ossobuco Celery, Gluten, Milk
(all risotto recipes may contain sulfites as wine may be used for preparation)
Barbera Risotto
MEAT MAIN DISHES
Duck breast with polenta, red berries demi-glacè, baby spinach, red currant and
hazelnuts Celery, Tree Nuts
Low temperature vacuum cooking mustard & honey baby chicken with garlic mashed
potatoes Milk, Mustard
Low temperature vacuum cooking lamb (shoulder), pumpkin purea,
sumac & pomegranate, mint, sweet crunchy pumpkin seeds Milk
Lamb
FISH MAIN DISHES
Crab cake with coconut and raspberries mayo Crustaceans, Sulfites, Eggs, Gluten, Mustard
Soy lacquered Yellowtail, crispy quinoa, lightly chili chard Fish, Gluten
Seared scallop with fresh fennel, celery and green apple juice Celery, Molluscs
SALADS
Mesclun salad with bacon, avocado, corn, tomato, cashews – yogurt dressing
Milk, Tree Nuts
Baby spinach, smoked salmon, caprino cheese, wasabi green peas – yuzu dressing
Fish, Milk
Carrots, celery, avocado, papaya, mango, raspberries’ glasswort
(with prawns on request) Celery, Crustaceans, Sulfites
Salmon Salad
SOUPS
Courgettes soup with mint, lime caprino cheese and puffed amaranth Milk
Fish & shellfish soup Fish, Crustaceans, Sulfites, Celery
Lentil soup with “tubetti” pasta Celery , Gluten
Courgettes soup
DESSERTS
Bunet Eggs, Gluten, Milk, Tree Nuts
Pannacotta with chocolate ganache, vacuum pear and biscuit crumble Gluten, Milk
Meillefeuille with custard and raspberry Eggs, Gluten, Milk
Bunet
ORDER NOW 24/7 Ph: +39.02.75 61 504 | Email: [email protected]
Viale dell'Aviazione, 65 | 20138 Milan | Italy LIML - LIMC - LIME - LIMJ - LIPO - LIMF - LIMS - LIPX - LIRP - LIRQ - LIPR
Crab CakeChickpeas Panissa
Octopus Salad