Seafood Sinaloa(Cit Sinaloa) English

Seafood Sector Sinaloa

Sinaloa is one of the most fertile and versatile sites in the world for food production multiple microclimates and abundance of water makes that happen, however the seafood sector is very productive in the state too and that is possible considering that Sinaloa counts with:

+ 622 Km of Coastline 11 rivers Two ports Mazatlán and Topolobambo 11 dams with capacity of 22,000 millions of m3

With the 3% of Mexican territory, Sinaloa produce

61% of Tuna ( 66,000 Tons) 26% of Shrimp ( 52,000 Tons) 14% of Sardine (100,000 Tons)

Exporting an average of 20,603,362 tons per year to United States, China, European Union, Center and South America, Sinaloa is specialized many products that are shown below.

SOME PRODUCTS THAT WE EXPORT: WILD SHRIMP/ CAMARÓN SILVESTRE

Sinaloa’s annual production: 19,200 Tons (Open Sea, Bay & Marsh) Types:

• Blue Shrimp (Litopenaeus Stylirostris)

• White Shrimp (Litopenaeus Vannamei)

• Brown Shrimp (Farfantepenaeus Californiensis)

• Crystal Shrimp (Farfantepenaeus Brevirostris)

Zones: Cortés Sea / Pacific Ocean. FAO Zone # 77.

Availability: Product Availability: Jan- Feb- Mar- Apr- May- Jun- Jul- Aug- Sep- Oct-Nov-Dec

Wild Shrimp

Packing:

• Product to be process at customer request. • Presentations: HLSO, HOSO, Easy Peel,

Butterfly. • Pack: Block Frozen 4 & 5lb.

FARM SHRIMP / CAMARÓN DE CULTIVO Sinaloa’s annual production: 33,000 Tons 40,000 Hectares (Farms) Types:

• White Shrimp (Litopenaeus Vannamei)

Zones: North, Center and South Sinaloa State.

Availability: Product Availability: Jan- Feb- Mar- Apr- May- Jun- Jul- Aug- Sep- Oct-Nov-Dec

Farm Shrimp

Packing:

• Product to be process at customer request. • Presentations: Shell On, Head On, Easy Peel,

PUD Tail On & Off, Butterfly. • Pack Block Frozen 4 & 5lb / IQF 1-2-4 & 5lb.

WILD CRAB/ JAIBA SILVESTRE

Sinaloa’s annual production: 9,365 Tons (Bay & Marsh) Types:

• Blue Crab (Callinectes Sapidus) (Callinectes Bellicosus)

• Brown Crab (Callinectes Arquatus) (Callinectes Toxotes)

Zones: North & Center Sinaloa State. Cortés Sea / Pacific Ocean. FAO Zone # 77.

Availability: Product Availability: Jan- Feb- Mar- Apr- May- Jun- Jul- Aug- Sep- Oct- Nov- Dec

Wild Crab

Packing:

• Product to be process at customer request. • Presentations: Whole Crab, Jumbo Lumb,

Lump, Back Fin, Claw, Special, Cocktail Claw.

• Pack: Pasteurized Natural Crab Meat 1Lb. (plastic seal top or canned)

GIANT SQUID / CALAMAR GIGANTE Sinaloa’s annual production: 1,735 Tons (Open Sea) Types:

• Giant Squid (Dosidicus Gigas)



Giant Squid

Packing:

• Product to be process at customer request. • Presentations: Squid Block (Fillet, Tube,

Head). • Pack Block Frozen 61lb.

TUNA / ATÚN Sinaloa’s annual production: 66,000 Tons (Open Sea) Types:

• YellowFin Tuna (Thunnus Albacares) • Bullet Tuna (Auxis Rochei Eudorax)



YellowFin Tuna

Packing:

• Product to be process at customer

request. • Presentations: whole raw, canned (water

and oil).

CERTIFICATIONS:

Processing Plants operate under the strictest standards and are certified.

*FDA *USDA *HACCP

SOME SEAFOOD EXPORTING COMPANIES:

PROMARMEX www.shrimparadise.com

MAROS SEAFOOD www.maros.com.mx

DIAZTECA www.maros.com.mx

PROMAREX http://www.fis-net.com/promarex/

PINSA www.pinsa.com/main2.html

INDUSTRIAS AVILES http://www.industriasaviles.biz/

ALIMENTOS KAY http://www.alimentoskay.com/empresa.html

Seafood Sinaloa(Cit Sinaloa) English

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