Extensive Gluten Free Menu Available

French Onion Gratinee // Slow-cooked caramelized onions in a rich Burgundy beef broth with croustades and melted Swiss cheese

Maine Lobster Bisque // Our non-traditional classic smooth bisque garnished with an added twist...chunks of fresh lobster meat

New England Clam Chowder // A generous portion of our homemade creamy chowder Cup / Bowl

Beef & Bean Chili // Slow-cooked beef and bean chili topped with shredded cheese and fresh salsa. Served with tortilla chips

Black Bean Chili // Bean and vegetable chili garnished with fresh salsa, shredded cheese and tortilla chips. Vegan preparation available

Fried Calamari // Golden fried calamari served with cherry pepper aioli

Brew Pub Mussels Windjammer Mussels Steamed with Windjammer Ale, onions, garlic and herbs • Classic Preparation: in white wine, onions, garlic and butter

Tuna Sashimi // Sesame crusted, seared and served with orange soy, pickled ginger and wasabi

Hummus // Garlic hummus with warmed naan and chickpea and olive relish

Crab Rangoon Dip // Atlantic rock crab in a rich cream cheese sauce with wonton chips

Chicken Wings // Tender bone-in wings. Choose from Buffalo, bbq, Maine blueberry bbq or habanero wombat sauce Reg / Lg

Chicken Tenders // Freshly breaded and fried. Choose from Buffalo, bbq, Maine blueberry bbq, Sea Dog honey mustard or habanero wombat sauce Reg / Lg

Fried Pickle Chips // Golden fried pickle chips served with cherry pepper aioli

Sea Dog Pretzels // Sea salt dusted large soft pretzels served warm with Blonde Ale cheese dip

Spinach & Artichoke // Our creamy dip with top- browned Havarti cheese and toasted focaccia

Lobster Mac & Cheese // Top crumbed fresh ME lobster tossed with a creamy cheese sauce and orecchiette pasta. Available as an entree

Vegetable Nachos Built for Two // Fresh corn tortilla baked with cheese, topped with salsa, sour cream, black olives and fresh jalapeños, Add guacamole. With black bean chili. With beef and bean chili. With chicken. Smaller size available.

STARTERS AND SHARES

SOUPS AND CHOWDER

SALADS

Market // Fresh greens, tomato wedges, cucumber, shredded carrots, Bermuda onion and seasoned croutons

Caesar // Chopped romaine lettuce with seasoned croutons and shredded parmesan. Available with anchovies

Seared Brussels Sprout // Wok-seared Brussels sprouts, cauliflower, cremini mushrooms, edamame and toasted sesame seeds, seasoned with tamari and served over super greens

Kale & Quinoa // Baby kale mixed with quinoa and honey pomegranate dressing, topped with sweet potatoes, beets, goat cheese and candied pecans

Strawberry & Goat Cheese // Super greens, fresh strawberries, goat cheese, cucumber, tomato, sunflower seeds and onion tossed with basil vinaigrette

Top-off the previous salads with a selection from below for an additional charge.

Fried Calamari • Pan-Blackened, Grilled or Fried Chicken Pan-Blackened Haddock • Fried Shrimp Steak & Artichoke Skewer • Grilled Shrimp Skewer Tuna Steak* • Grilled Salmon*

ENTRÉE SALADS

Brewer’s Cobb // Blackened chicken, bacon, tomato, crumbled bleu cheese and chopped egg over super greens tossed in buttermilk lime ranch

BLT & Avocado // Grilled and smoked slab bacon, tomato, red onion, cucumber, fresh mozzarella, egg and avocado, romaine tossed with red wine vinaigrette

Mediterranean Steak & Artichoke* // Grilled beef tip and artichoke kabob over chopped romaine topped with tomato wedges, red onion, cucumber, feta cheese, Greek dressing and grilled naan

SEAFOOD

All seafood where possible originates from the Gulf of ME or, when not available, is selected based upon quality and sustainable fishing practices.

FRIED SEAFOOD All fried seafood dinners served with French fries and cole slaw

Shrimp Dinner // with cocktail sauce

Whole Clams // with tartar sauce

Maine Day Boat Scallops // with tartar sauce

Haddock Fish & Chips // with tartar sauce. Lunch portion available

Pan Roasted Orange Salmon* // Atlantic salmon served with an orange butter glaze, wild rice and roasted asparagus

Creamy Garlic Seafood Pasta // Mussels, shrimp and scallops tossed with linguine, garlicky cream sauce, lemon and fresh parsley. Served with garlic bread

Broiled Haddock with Sautéed Tomato & Capers // Broiled filet with crumb topping served with a sautéed tomato, olive oil, garlic, lemon and caper sauce. House rice and seasonal vegetables. Lunch portion available

Seafood Stuffed Haddock // Atlantic haddock layered with shrimp, scallop and butter cracker stuffing topped with crab au gratin. House rice and seasonal vegetables. Lunch portion available

Baked Fisherman’s Pie // New England style with haddock, crab, shrimp and peas topped with parmesan-cheddar mashed potatoes. Side market salad

STEAMED MAINE LOBSTER // A wonderful treat steamed to perfection. Served with drawn butter, French fries and cole slaw

BAKED STUFFED MAINE LOBSTER // Lobster stuffed and baked with our shrimp, scallop and butter cracker stuffing and topped with our crab au gratin. Served French fries and cole slaw. Please allow for additional cook time

SEA DOG STEAMED LOBSTER FEAST // Start with a cup of our classic New England clam chowder, followed by a steamed Maine lobster, Windjammer mussels, French fries and cole slaw. We even supply a pint of your favorite ale or homemade root beer

FRESH LOBSTERS FROM MAINE

PUB-FARE ENTREES

*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.

Pan Blackened Haddock // Shaved cabbage, avocado, pico de gallo and serrano-lime aioli

Smoky Adobo Pulled Pork Taco // Cuban beans, shaved cabbage, red pepper, cilantro and adobo pulled pork

Peanut Chicken // Crispy fried chicken tenders tossed in peanut ginger sauce, red cabbage, carrot, green onion and garnished with crushed peanut and cilantro

TACOSTacos are served with your choice of side, some sides are an additional charge.

Sea Dog BangorOn the Penobscot River

26 Front Street,Bangor, ME

ph: 207-947-8009

Sea Dog TopshamOn the Androscoggin River

1 Bowdoin Mill Island, Topsham, ME

ph: 207-725-0162

Sea Dog South PortlandNear the Maine Mall

125 Western Ave, South Portland, ME

ph: 207-871-7000

TAKE OUT AVAILABLE AT ALL LOCATIONS

Sea Dog North ConwayMt. Washington Valley

1976 White Mountain HwyNorth Conway, NH

603-356-0590

Sea Dog OrlandoNear Disney World8496 Palm Parkway

Orlando, FL321-329-5306

Sea Dog ClearwaterOur Florida Brewery

26200 US Hwy 19Clearwater, FL727-466-4916

Sea Dog CamdenOn Camden Harbor

1 Main Street,Camden, ME

ph: 207-230-1306

Pork Jaeger Schnitzel // Breaded and pan-fried pork cutlet over mashed potatoes with a brown Jaeger onion and mushroom sauce, served with sauteed Swiss chard

Sacchetti Mushroom Pasta // Tender pasta stuffed with porcini mushroom and ricotta cheese served with a portobello mushroom cream sauce With steak tips. With chicken. With scallops.

Steak Tips* Poutine // Sauteed beef tips tossed with baby Yukon potatoes, Brussels sprouts, melted cheddar cheese curds and brown ale gravy

Hot Open-Faced Turkey & Gravy // House roasted turkey with homemade gravy, mashed potatoes, our own “stuffing bread” and cranberry sauce

Meat & Ricotta Lasagna // Traditional lasagna layered with sheet pasta, sausage, ground beef, ricotta and provolone cheeses then topped with sauce

Cocoa Rubbed New York Strip // Char-grilled, hand-cut 12 oz strip with bleu cheese compound butter, roasted baby Yukons and asparagus

Blackened Bleu Mac and Cheese // Blackened chicken, Brussels sprouts, orecchiette pasta in our homemade cheese sauce, topped with crumbled bleu cheese crust and served with garlic bread

All sandwiches are served with your choice of side and a pickle. Some sides are an additional charge.

100% FRESH MAINE LOBSTER

Classic // Mayonnaise with leaf lettuce in a buttered and toasted straight cut roll. For a real treat, double the salad in an 8" roll

Naked // Warmed lobster meat in a toasted roll served with a side of drawn butter

Lobster Club // A triple-decker with fresh lobster, lettuce, tomato, bacon and mayo on toasted white

LOBSTER ROLLS

Our burgers are served with your choice of side and pickle. Some sides are an additional charge. Lettuce and tomato served upon request. Any burger may be substituted with a veggie or turkey burger or a grilled chicken breast. Try any burger below with a locally raised, grass fed burger for an additional $2.00.

Kimchi Burger* // Pepper jack cheese, house made kimchee, fried avocado, bacon and dynamite sauce on a pretzel bun

Garlic Burger* // Pineland Farm cheddar cheese, shoestring fries, grilled onion and garlic aioli

Beer Burger* // Pan-braised in Blonde Ale, topped with beer cheese, beer braised onions and our beer mustard on a pretzel bun

Pub Burger* // Beer cheese, grilled smoked slab bacon, caramelized shallots and our whole grain mustard served on a pretzel bun

BBQ Burger* // Pepper-jack cheese, bacon, hickory BBQ sauce and Cajun onion rings

Veggie Sweet Potato Burger // A homemade veggie burger made with pinto beans, sweet potato, roasted pumpkin seeds, oats, quinoa and rice topped with avocado, pickled vegetables and serrano aioli

Grilled Turkey Burger // Served with cheddar and sliced avocado

Basic Burger* // Available with American, cheddar, Swiss, crumbled bleu or pepper-jack cheese

BURGERS

Tamari Glazed Brussels SproutsMarket Vegetable0French FriesTater TotsTater Tots Mini-Poutine0Sweet Potato Fries0Cut Onion RingsHome Made Mashed PotatoCuban Style Black BeansBaked Mac & CheeseGarlic BreadGuacamoleSmall CaesarSmall Market SaladCole Slaw0

SIDES

Crab Cake BLTA // Pan-fried Atlantic crab cake with bacon, lettuce, tomato, avocado and louis sauce on a Brioche bun

Grilled Lamb Gyro // Wrapped in warmed naan with cucumber, tzatziki, feta, fresh greens, tomato and red onion

Blackened Haddock Sandwich // Cast-iron seared Haddock filet with Cajun tartar. Lettuce and tomato available on request

Grilled Teri Tuna* // Served medium rare with wasabi mayo, pickled red onion and bibb lettuce

Sea Dog Reuben Or Rachel // Reuben: Corned beef brisket, Swiss cheese, sauerkraut and Thousand Island dressing. Rachel: Turkey, Swiss and Cole Slaw. Both served on grilled marbled rye

House Roasted Turkey BLT // House roasted turkey breast with bacon, lettuce and tomato on toasted whole wheat bread with cranberry mayo. Available with grilled chicken

Grilled Vegetable & Black Bean Burrito // A flour tortilla filled with chipotle grilled sweet potato, black beans, onions, peppers, rice and cheese. Served with sour cream and fresh pico. With chicken. With steak.

Brewpub Steak & Cheese // Premium locally raised beef with onions, peppers, mushrooms and American cheese

Chicken Caesar Wrap // Our Caesar salad wrapped in a spinach tortilla with grilled chicken

Fried Haddock Sandwich // Haddock filet with a side of tartar sauce. Lettuce and tomato available upon request

Pickle Fried Chicken // Pickle brined fried chicken with spicy aioli, pickles and bibb lettuce

Grilled Crab & Havarti Sandwich // A great combination of cool sweet crabmeat salad and melted Havarti on sourdough bread

SANDWICHESAll sandwiches are served with your choice of side and a pickle. Some sides are an additional charge.

Let’s face it, Sea Dog beer goes great with anything.

But if you would like to find a style that pairs well with your favorite menu item, here is a

general overview to point you in the right direction.

Don’t be afraid to askyour server for a

recommendation,they’re beerlovers too.

Ranges from brown toblack in color, full-bodiedwith a roasted flavor.Pairs well with desserts.