Seafood Dinner · 2020. 12. 14. · Seafood Cocktail Sauce . MAINS. Tasmanian Blue Eye Trevally w...
Transcript of Seafood Dinner · 2020. 12. 14. · Seafood Cocktail Sauce . MAINS. Tasmanian Blue Eye Trevally w...
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Seafood Dinner
COLD SEAFOOD ENTRÉE
Tasmanian Smoked Salmon w’ Spanish onion & baby capers Australian Tiger Prawns
Australian Fresh Slipper Lobster Fresh Natural Bruny Island Oysters
With Seafood Cocktail Sauce
MAINS
Tasmanian Blue Eye Trevally w’ Macadamia dill crust, & Pickled Cucumber, Cherry Tomato, Avocado, Rocket Salad
OR
Seafood Laksa w’ Rice Noodles, Fish, Scallops, Prawns, Squid and Mussels
Wine selection: Nepenthe “Altitude” Pinot Gris Adelaide Hills, SA
Sticky Caramel Slice w’ Frozen Vanilla Yoghurt & Blackberry Coulis
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Lunch
Chicken Vietnamese Banh Mi w’ Asian Pickled Slaw & Prawn Crackers
Or
Southern Blue Fin Tuna & Caper Linguini Pasta in a Light Herb Rose Sauce
Seasonal Fruit Platter
Dinner ENTRÉE
Watermelon, Prosciutto, Fetta, Mint, Pine nut Salad w’ balsamic glaze
Or
Cream of Mushroom, Spinach & Tarragon Soup w’ Garlic Croutons
MAINS
Cape Grim Eye Fillet, Blue Cheese Polenta Cake, Asparagus & Red Currant Jus Wine Selection: Baby Doll Pinot Noir Marlborough, New Zealand
Or
Slow Braised Duck Maryland, Radicchio, Beans, Prunes, Walnuts, & Balsamic Game Jus
Wine Selection: Wise Guys Pinot Noir. Yarra Valley, Victoria
Chocolate Orange, Whiskey Mousse w’ Raspberry Compote & Orange Crisp
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Lunch
Poached Blue Grenadier w’ Green Curry, Lime, Coconut Sauce w’ Thai slaw salad & Nan Jim
Or
Leek & Mushroom Quiche w’ Spinach, Tomato, Cornichons & Cheddar Salad
Seasonal Fruit Platter
Dinner ENTRÉE
Half Dozen Oyster plate – Red wine & shallot dressing, Bloody Mary Shot, Tempura
w’ pickled ginger & wasabi mayo
Or
Tasmanian Dipping Plate w’ Beetroot Hummus, Pickled Cucumber, Pastrami, Semidried Tomato Dip, Goats Cheese & Toasted Sour Dough
MAINS
Tasmanian Lamb Rack w’ Rosemary & Juniper Berry Jus
Wine Selection: McHenry Hohnen “Rocky Road” Semillon Sauvignon Blanc Margaret River, WA
Or
Grilled Barramundi Fillet w’ saffron Hollandaise Wine Selection: Yealands “Single Vineyard” Sauvignon Blanc Marlborough New Zealand
Both Mains Accompanied w’ Ratatouille & Roasted Kipfler Potatoes
Lemongrass, Vanilla Bean Panna cotta, Strawberry Coulis & Tasmanian Berries
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Lunch
Blue Swimmer Crab, Prawn, Pickled Vegetable & Soba Noodle Salad w’ Chilli, Mint, Dressing
Or
Chicken Karaage Marinated in Soy, Ginger w’ Mixed Greens, Sticky Rice Boi, Wasabi & Japanese Mayonnaise
Dinner ENTRÉE
Leek & Potato Soup w’ Bacon Crumbs
Or
Coconut Crumbed Prawns w’ Pickled Cucumber, Mango Salsa & Curried Yoghurt Sauce
MAINS
Seared Tasmanian Lamb Rump w’ Shiraz Jus
Wine Selection: Bethany ‘First Village’ Shiraz, Barossa Valley, SA
Or
Chicken Supreme Calabrese w’ Tomato Sugo Sauce Wine Selection: Nepenthe “Altitude” Pinot Gris, Adelaide Hills, SA
Sorbet Duo, w’ Mint & Pistachio Crumb
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Lunch
Hobart Brewing IPA Battered Local Flathead Fillets w’ Crunchy Beer Battered Chips
Or
Roast Chicken & Avocado Panini w’ Rocket, Chutney & Crunchy Beer Battered Chips
Both Served w’ Aussie Coleslaw
Seasonal Fruit Platter
Dinner ENTRÉE
Seafood Chowder w’ Toasted Sour Dough
Or
Chicken Liver parfait w’ Bread, Mixed Pickles, Onion Marmalade Relish
MAINS
Meander Valley Pork Cutlet, German Potato Salad, Green Beans, Pickled Red Cabbage-kraut,
Miso Apple & Mustard Jus Wine selection: Nepenthe “Altitude” Pinot Gris Adelaide Hills, SA
Or
Grilled Blue Grenadier w’ Caper, Parsley, Dill & Cornichon Relish, Paprika Oil
Wine Selection: Blue Pyrenees Merlot Pyrenees, Victoria
Both Accompanied by Duck Fat Potatoes, Broccolini & Dutch Carrots
Chocolate Fudge Brownie, Chocolate Ganache, Fresh Strawberries & Double Cream
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Lunch
Chicken Enchilada w’ Mexican, Corn & Tomato Rice Salad
Or
Local Pulled BBQ Pork Soft Shell Taco w’ Pico de Gallo Salsa Mexican Chicken Soft Shell Tacquito w’ Carrot, Cabbage & Spanish Onion Slaw
Seasonal Fruit Platter
Dinner ENTRÉE
Broccoli, Blue Cheese & Truffle Soup, Spiced Hazelnuts
Or
Lemon Salt & Pepper Calamari w’ Rocket Salsa & Aioli
MAINS
Rare Seared Southern Blue Fin Tuna on Warm Potato, Green Bean, Black Olive, Baby Cos,
& mustard glaze Wine Selection: Yealands “Single Vineyard” Sauvignon Blanc Marlborough New Zealand
Or
Spinach & Ricotta Ravioli w’ Pumpkin & Parmesan Cream Sauce
Wine Selection: Geoff Merrill “Wickham Park” Chardonnay
Lemon Meringue Pie w’ Fruit Coulis
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Lunch
Thai Fish Cakes w’ Wombok Slaw, Peanut & Chilli Lime Dressing
Or
Tasmanian Blue, Spinach, Mushroom, & Broccoli Frittata w’ Quinoa, Butternut Pumpkin, Toasted Almonds & Cranberry Salad
Seasonal Fruit Platter
Dinner ENTRÉE
Spiced Carrot, Lentil Soup w’ Sour Cream & Garlic Chives
Or
Salmon, Prawn Timbales w’ Pickled Chilli Cucumber, Sesame, Soy & Peanut Oil Dressing
MAINS
Rare, Seared Duck Breast w’ Sweet Potato Pave, Honey Roast Parsnips, Sautéed Snow Peas &
Cherry Jus Wine Selection: Pipers Brook Vineyard Pinot Gris, Tamar Valley
OR
Tasmanian Ocean Trout fillet, Papaya, Mango, & Peanut Salad w’ Plum Dressing
Wine Selection: Pooley Wines Butcher’s Hill Single Vineyard Chardonnay, Coal River Valley, Tasmania
Mars Bar, Banana, Sultana Strudel w’ Orange Analgise & Vanilla Bean Ice cream
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Lunch
Moroccan Vegetable Terrine w’ Baguette & House Relish
Or
Chicken Caesar Salad w’ Poached egg
Seasonal Fruit Platter
Dinner ENTRÉE
Tasmanian Ocean Trout Ceviche w’ Figs, Chilli, Lime, Dill, Walnuts & Lavosh
Or
Cauliflower, & Truffle Soup w’ Spiced Hazelnuts & Fresh Herbs
MAINS
Local Pink Ling Fillets, Pine nut & Baby Beet Salad, Dukkha Spiced Yoghurt, Crumbled Feta
& Lime Butter Wine Selection: Bay of Fire Sauvignon Blanc, Pipers River, Tasmania
Or
Grilled Breast Chicken w’ Potato Gnocchi, Grilled Broccolini, Spinach, Bacon, Sauce Café au Lait
Wine Selection: Abel Tasman 375th Pinot Noir, Bangor, Tasmania
Apple & Rhubarb Tart w’ Double Cream
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Lunch
Tiropita Greek Cheese Filo Pie w’ 3 Tasmanian cheeses, Relish & Greek Salad
Or
Indian Butter Chicken w’ Pilau Rice, Pappadums & Mango chutney
Seasonal Fruit Platter
Dinner ENTRÉE
Roast Pumpkin & Sweetcorn Chowder w’ Spiced Croutons & Sour Cream
Or
Tasmanian Smoked Salmon & wakame salad Parcel w’ Avocado Puree, Wasabi & Ponzu Sauce
MAINS
Local Gem Fish w’ herb crust & Citrus Beurre Blanc
Wine Selection: NV Nocton Vineyards Estate Sparkling Pinot Noir Chardonnay, Coal River Valley Tasmania
Or
Cape Grim Beef Sirloin w’ Red Wine & Field Mushroom Jus Wine Selection: Geoff Merrill ‘Bush Vines’ Shiraz, Grenache Mourvèdre, McLaren Vale, SA
Both Mains Accompanied by
Roast Garlic & Mint Kipfler Potatoes, Yellow Squash & Broccoli
Grilled Fresh Local Nectarines w’ Honey, Raspberry Puree, & English Toffee ice cream
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Lunch
Duo of Marinated Chicken & Vegetable Sliders French Shoestring Fries & Chipotle Mayo
Or
Wagyu Beef Burger w’ Beetroot, Lettuce, Caramelised Onion, Tomato, Relish
French Shoestring Fries
Roast Dinner ENTRÉE
Assorted Canapes served during Captain’s Farewell Drinks
MAINS
Roast Scotch Fillet Beef
Roast Lamb Leg Roast Pork Shoulder
Accompanied by
Roasted Root Vegetables & Mixed Greens Wine Selection: Nocton Vineyards Pinot Noir, Coal River, Tasmania
Red velvet Gateaux
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