SEA ISLAND DINING AND CATERING SERVICES

SSea Island Residential Cottages

Welcome to Sea Island! Our food and beverage team has created a variety of seasonal and regional selections from our southern roots while maintaining a focus on Sea Island favorites. We do our best to feature locally grown produce and fresh Georgia seafood, as well as valued partnerships with premium producers of Heritage Beef, Poultry, and Pork. We have also put together a variety of healthy options to enjoy while with us at Sea Island.

We look forward to serving you with our genuine “southern hospitality!”

On behalf of the food and beverage team,

Daniel ZealResort Executive Chef

Letter from the Culinary Team

Georgian Room A Southern-refined Dining ExperienceWhen you join us at the Georgian Room, Georgia’s only Forbes Five-Star restaurant, you can expect the finest ingredients. Food that is traditional, yet modern. You’re sitting down to more than just a meal. You’re in for an unexpected culinary experience. Your sommelier will guide you through wine pairings like an old friend showing you around their hometown. The Georgian Room is a AAA Five Diamond restaurant full of fine things: chandeliers, hand-painted china, European linens, world-class wine list. But it’s the people who are the real shining stars.

Meal Periods: Dinner ($$$$$) Reservations required for dinner, ext. 5111.

Georgian Room Lounge Small Bites and CocktailsBefore dinner aperitif, after dinner nightcap, or a casual evening enjoying imaginative tapas and 1920’s inspired cocktails. Cozy and intimate, the dark mahogany walls and relaxed furniture lend a speakeasy air. And your trusty bartender is more than happy to mix your favorite drink, guide you to a new one, or tell you an interesting story or two.

Meal Periods: Dinner ($$) • Reservations not required.

River Bar Sea Island’s Riverfront BrasserieWhere seemingly simple dishes for lunch and dinner are made extraordinary. Choose from the bar menu—small-batch American spirits, delicate French liqueurs, an extensive collection of Old and New world wines, and tasty signature drinks. Dine outside overlooking The Cloister pool and the Black Banks River. The perfect place to kick off your Sea Island stay or fuel the rest of your day. And one of many delightful places to watch the sun setting over Sea Island. Up late? We are, too! Join us for a drink, a burger or nachos, and catch the game.

Meal Periods: Lunch and Dinner ($$$) Reservations not required.

Tavola An Authentic, Rustic Italian EateryAt Tavola, our authentically rustic Italian eatery, enjoy homemade pasta, wood-fired pizza, hand-pulled mozzarella. And the chef, as he tosses dough through the air and stokes the fire in our Mugnaini wood-burning oven in the open pizza kitchen. Experience al fresco dining, year-round, thanks to our new enclosed porch and garden courtyard. The bar is stocked with Italian spirits that pair exceptionally well with the restaurant’s Italian fare, with classic cocktails reinvented to reflect the region. A place to gather. A table to share. Good food to enjoy. The soul of Italy isn’t just found on the menu. It’s around the table.

Meal Periods: Breakfast ($$) and Dinner ($$$) Reservations recommended for dinner, ext. 5111.

On-Site Dining

Southern Tide Coastal Southern CuisineDine oceanside overlooking the dunes of Sea Island Beach and the Atlantic Ocean beyond. You don’t have to dress up, but that doesn’t mean we won’t put on our best. Beautiful setting. Mouth-watering comfort dishes. Fresh seafood with strong southern influences. Ingredients sourced from local farms. A refreshing cocktail. A well-deserved break from the activities of the day. Southern Tide’s casual, relaxed atmosphere makes it the perfect place to bring the kids, gather around a table, and share lunch or dinner. And stories of your Sea Island day. Our beachfront restaurant is full of life, lots of laughs, and sunny smiling faces.

Meal Periods: Breakfast (holidays), Lunch and Dinner ($$$) Reservations recommended for dinner, ext. 5111.

Wonderland The Sea Island Sweet ShopExpress breakfast and ice cream and sweets.

Meal periods: Breakfast and snacks ($)

Snack Shack A Casual Poolside CaféSandwiches, salads, and quick-bite items.

Meal Periods: Lunch and snacks ($)

Pool Services and Beach Bar Seasonal Offerings

THE CLOISTER BEACH CLUB

(Please reference the Dining section of This Week at Sea Island for dress code and hours).

Oak Room An Oceanfront Tavern with Golf Course ViewsRelaxed tavern setting, unmatched menu. In the Oak Room you’re surrounded by leather ceilings, hand-painted murals, and a cozy ambiance. A rustic fireplace adds the finishing touch. Here you’ll find a broad range of southern favorites and signature dishes, imaginative cocktails and fine single-malt Scotch. The sweet sounds of the bagpiper playing nearby with the setting sun. The perfect place to unwind, fill up, or sit back and take it all in.

Meal periods: Breakfast, Lunch and Dinner ($$$) Reservations not required.

Colt & Alison A Southern-Inspired SteakhouseBy the glow of a wood-burning fireplace with panoramic views of the Plantation Course’s 18th hole. Your table is set. For an intimate dinner. A satisfying bite. A charming evening out. Colt & Alison is Sea Island’s classic American steakhouse, serving the finest cuts of USDA wet- and dry-aged beef, the freshest local seafood, and other trademark specialties. Like an unbelievable Caesar Salad and the flaming Bananas Foster, prepared tableside. Sommeliers will pair each dish with masterful recommendations for your palate.

Meal Periods: Dinner ($$$$$) Reservations required for dinner, ext. 5111.

Men’s Locker Room The Ultimate Man CaveThe perfect gentleman’s hideaway. A 6,000-square-foot haven at The Lodge. And considered by many PGA touring pros as “the greatest locker room in golf.” Sit back in an oversized leather lounge chair. Catch up on sports on the flat-panel TVs. Grab a tasty bite, thanks to daily lunch service. And of course, your favorite cocktail at the full bar. Indulge in the cigar room with views of the ocean and practice putting green. There’s also all the amenities a man could need: rainfall showers, steam room, and an exercise room with cardio equipment and free weights. And yes, there are lockers, too.Meal periods: Lunch ($$) Reservations not required.

On-Site Dining

Davis Love Grill at Retreat Clubhouse Sea Island’s Sports PubCasual and comfortable. Welcoming and friendly. With panoramic views of the Retreat Golf Course. Come for the DLG burger, southern inspired pub cuisine, or simply our club favorites, as well as a wide selection of cocktails, wine on tap, and craft beer. The Davis Love Grill is the perfect location for date night, laid-back dining, lunch after a round, or for watching the game. And with events such as Family Fun Fridays, offered seasonally, and the Sunday Southern Buffet, it’s also a place to bring the whole family.

Meal Periods: Lunch ($$) Reservations not required.

The Lodge Pool House Coastal Southern CuisineRelax and dine overlooking the ocean and St. Simons Sound, with fresh seafood, Burgers, Wraps, or Salads using local ingredients, and a classic cocktail. The perfect place to gather, cool off in our infinity pool, share lunch or a snack.

Meal Periods: Lunch ($$) Reservations nots required.

Seaside Snack Bar Grab and GoStop in at “the turn” before, after, or during your round. Choose a snack, sandwich, wrap, or an ice cold beer. Just what you need to sustain a successful day on the course. Candy, Granola Bars, Golf sundry items are available as well.

Meal Periods: Lunch ($) Reservations nots required.

THE LODGE AND RETREAT

(Please reference the Dining section of This Week at Sea Island for dress code and hours).

Colt & AlisonClassic Caesar SaladSteak Au Poivre

Chocolate Truffle Cake

TavolaTechniques Basic Pizza Dough and Pasta DoughCaprese SaladRicotta Filled Ravioli with Pomodoro SauceTiramisu

GEORGIAN ROOMHeirloom Tomato SaladSouthern Steamed BunWagyu Beef RossiniCrÈme Caramel, Salted Honey, Seasonal Fruit

Private Chef LessonsAllow one of our professional chefs to demonstrate and teach practical techniques for you in one of our kitchens. This is the perfect activity for the

family or a day with friends. The best part is taking the wonderful dishes you have created home with you along with the recipes. $250 per person.

River BarFrench Onion SoupClassic Quiche LorraineSeasonal Fruit Tart with Pastry Cream on a Shortbread Crust

Southern TideClassic Low Country BoilBlackened Local FishHushpuppiesPecan Pie

OAK ROOMNicoise SaladShrimp and GritsSouthern Fried ChickenGoldbrick Sundae

Lessons require a 72-hour notice for booking and a 48-hour notice for cancellation. Children under the age of 15 will need to have a parent present during their lesson. Parties of six or more are subject to additional costs. Lessons are based on availability.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Table of Contents

To place an order, please dial 5721 from any house phone, or 912-634-3979.

To view our services online, visit seaisland.com and click on the Dining tab.

Please also feel free to email questions, comments and requests to diningservices@seaisland.com.

Wellness offerings for a healthy lifestyle are notated by B

A $10.00 delivery fee, 24% service charge, and 7% sales tax will be added to all Food and Beverage items.

In-Room Dining Menu

1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . All Day

3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Non-Alcoholic Beverages

4–6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Private Chef Meals

7-9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Drop-Off Menus

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B Wellness menu items for a healthy lifestyle. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

SOUP AND SALADFrench Onion Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

Heirloom Tomato Bisque . . . . . . . . . . . . . . . . . . . . . $13

Classic Chicken Noodle. . . . . . . . . . . . . . . . . . . . . . . $13Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18

Romaine Hearts, Croutons, Parmesan, and Caesar Dressing

Cloister Cobb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 Mixed Greens topped with Bacon, Egg, Gorgonzola, Cucumber, Avocado, Vine Ripe Tomatoes, and Brown Derby Dressing

B Heirloom Tomato Caprese . . . . . . . . . . . . . . . . . . . . $22 Local Heirloom Tomatoes, Fresh Mozzarella, Basil, and Balsamic Glaze

AdditionsB Grilled Chicken (5 oz.) . . . . . . . . . . . . . . . . . . . . . . . . . $14B Georgia Shrimp (6 ea.) . . . . . . . . . . . . . . . . . . . . . . . . . . $18

5 oz. Filet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39 Local Catch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35

STARTERSCharcuterie and Cheese Board . . . . . . . . . . . . . . $32

Chef’s Daily Selections, Whole Grain Mustard

Wings Served with a choice of Buttermilk Ranch or Blue Cheese Dipping Sauce accompanied by Carrots and Celery Sticks. Choice of Sauce: Mild, Hot, or BBQ 6 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 12 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32

Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 Pepper Jack Cream, Pico de Gallo, Sour Cream, and Guacamole Add Grilled Chicken (5 oz.) . . . . . . . . . . . . . . . . . . . . $14 Add Georgia Shrimp (6 ea.) . . . . . . . . . . . . . . . . . . . . $18

B Poached Wild Georgia Shrimp Cocktail Lemons, Horseradish, and Cocktails 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24

All Day11 a.m.–10 p.m.

SANDWICHES, WRAPS, AND QUESADILLASServed with choice of one: House-made Chips, BFruit Cup, or French Fries.

The Summit Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24 8 oz. Grilled Burger, Boursin, Portobello Mushroom, Caramelized Onions

Grilled Chicken Sandwich . . . . . . . . . . . . . . . . . . . $20 Tillamook Cheddar, Bacon, Lettuce, Tomato, and Onion on a Toasted Challah Bun

B Chicken Salad Sandwich . . . . . . . . . . . . . . . . . . . . . . . $20 Roasted Chicken, Candied Pecans, Grapes, Lettuce, and Tomato on Wheat Bread

B Tuna Salad Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 Classic Tuna Salad, Duke’s Mayo, Celery, Red Onion, Avocado on Wheat Bread

B Turkey and Avocado Wrap . . . . . . . . . . . . . . . . . . . . $20 Heirloom Tomato, Bacon, Avocado, Boar’s Head Roasted Turkey

Three Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . $18 Cheddar, Monterey, and Pepper Jack Cheese with Salsa, Sour Cream, Guacamole Add Grilled Chicken (5 oz.) . . . . . . . . . . . . . . . . . . . . $14 Add Georgia Shrimp (6 ea.) . . . . . . . . . . . . . . . . . . . . $18

À LA CARTE SNACKSB Hummus and Pita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19

Crudité and Ranch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15B Guacamole and Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . $19B Assorted Nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19

Jumbo Soft Pretzels (2) . . . . . . . . . . . . . . . . . . . . . . . . $19Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15House-made Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15M&M’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

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All Day (Continued)11 a.m.–10 p.m.

DINNER ENTRÉESSeafood Gumbo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32

Georgia Shrimp, Crawfish, Jumbo Lump Crab, Steamed Basmati

Grilled Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . $54 Cheddar and Herb Grits, Roasted Baby Vegetables, Béarnaise

B Daily Catch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42 Choice of Grilled or Pan-seared, Roasted Baby Vegetables

Lasagna Bolognese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39 House-made Pomodoro, Basil, Parmesan

B Half Roasted Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . $38 Corn and Parmesan Risotto, Roasted Baby Vegetables, Chicken and Thyme Jus

PIZZA12-inch

Margherita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20Pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24Chef’s Daily Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24

SIMPLY EGGSEach dish below comes with choice of Toast, Bagel, or English Muffin and two side options: Breakfast Meat, Creamy Grits, or BFruit Cup

Two Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19Three Egg Omelette . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23

Choose up to four options: Mushroom, Onion, Tomato, Spinach, Peppers, Ham, or Cheddar Cheese

SIDESB Fruit Cup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9B Vegetable of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

Macaroni & Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9Cheddar and Herb Grits . . . . . . . . . . . . . . . . . . . . . . . $9Corn and Parmesan Risotto . . . . . . . . . . . . . . . . . . . $9

B House Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

DESSERTChocolate Layer Cake . . . . . . . . . . . . . . . . . . . . . . . . . $16

Rich Chocolate Cake layered with GanacheCloister Key Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . . . $14

Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 Chocolate, Vanilla, Strawberry, or Flavor of the Day

Cookies (2) and Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . $12

LITTLE DINER’S MENU . . . . . . . . . . . . . . . . . . . . $17Served with choice of one: French Fries, House-made Chips, BFresh Fruit, or BCarrot and Celery SticksB Grilled Chicken Breast

Junior Burger

Grilled Cheese

Chicken Tenders

Classic Macaroni & Cheese

Penne with Butter or Pomodoro

B Wellness menu items for a healthy lifestyle. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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Beverages

CHILLED SM/LG

Fresh-Squeezed Orange Juice or Grapefruit Juice . . . . . . . . . . . . . . . . . . $7/$11

Juice Selection . . . . . . . . . . . . . . . . . . . . . $7/$11 Apple, Cranberry, Tomato, V8

Glass of Milk . . . . . . . . . . . . . . . . . . . . . . . . . $5 2%, Whole, Skim, Soy, Almond

Iced Tea (Glass/Pitcher) . . . . . . . . . . . . . $5/$18 Sweetened or Unsweetened

Lemonade (Glass/Pitcher) . . . . . . . . . . . . $5/$18

Soft Drink . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 Coke, Diet Coke, Sprite, Tonic, Ginger Ale, Club Soda

Red Bull or Red Bull Sugar-free (8 oz.) . . . $7

Water Acqua Panna (500ml/1L) . . . . . . . . . . . . . $8/$13 San Pellegrino (500ml/1L) . . . . . . . . . . . . $8/$13 Fiji Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 Resqwater: Vitamin Anti Hangover Water . . . . $9

HOT SM/LG

Pot of Hot Chocolate . . . . . . . . . . . . . . . $9/$14Pot of Sea Island Estate Blend . . . . . . $10/$19

Regular or DecaffeinatedLatte, Cappuccino, Mocha or Americano . . $7

Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5

Double Espresso . . . . . . . . . . . . . . . . . . . . . . . $9Palais Des Thés Tea (two bags) . . . . . . . . . . $7

Choice of: Caffeinated Black Tea Selection Green Tea Selection Herbal Tea Selection

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Prepared in the comfort of your own cottage or villa by one of our professional chefs, Private Chef Meals offer all the luxuries of dining out. Our chefs and servers seamlessly make all the preparations so that you may spend more time with family and friends. These meals are the perfect way to celebrate a special occasion, spend a casual night with the family or enjoy fine dining right at your own dining table. Our staff will be as interactive with you and your guests as you wish. If you don’t see what you are looking for please contact us so that we can create a custom menu that will be ideal for your needs.

To ensure the overall quality of the experience, a minimum of one chef and one server will be necessary for parties up to 10 people for a fee of $200 for each server and chef. Parties of 11 or more will require additional service staff at the same rate. All Private Chef Meals require a four-person minimum and 72-hour notice. Meals scheduled with less than 72 hours notice are contingent upon availability. Cancellations under 72 hours will be charged half the total cost of the meal. To change the number of your guests with less than 24 hours notice, there will be a charge of half the price of each meal per canceled guest.

A 24% service charge and 7% sales tax will be added to all Residential Catering, Dining Services, and Food and Beverage items.

Private Chef Meals

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Private Chef Breakfast Menus

PALM GROVE$35 per person

Starter Course A Selection of Pastries, Breakfast Breads, and Croissants with Assorted Jellies, Preserves, and Butter Seasonal Fruits and Vine Ripe Berries

Beverages Select from a variety of juices: Orange Juice, Grapefruit Juice, Apple Juice, or Cranberry Juice Sea Island Resort Coffee Blend (Regular or Decaffeinated)

Palais des Thés Assorted Tea Selections

Steel Cut Oatmeal Station Cinnamon, Butter, Brown Sugar

Egg Station Choice of Crisp Applewood Smoked Bacon or Smoked Sausage Links Eggs served any style with Breakfast Potatoes, Crumbled Bacon, and Cheddar Cheese

THE SUMMIT$55 per person

Starter Course A Selection of Pastries, Bagels, Breakfast Breads, and Croissants with Assorted Jellies, Preserves, and Butter Seasonal Fruits and Vine Ripe Berries

Beverages Select from a variety of juices: Orange Juice, Grapefruit Juice, Apple Juice, or Cranberry Juice Sea Island Resort Coffee Blend (Regular or Decaffeinated)

Palais des Thés Assorted Tea Selections

Biscuit Station Southern Buttermilk Biscuits, Sawmill Gravy

Steel Cut Oatmeal Station Cinnamon, Butter, and Brown Sugar

Individual Yogurts and Granola

Omelette Station Served with Canewater Farm Organic Grits or Heirloom Breakfast Potatoes Choice of: Mushroom, Onion, Tomato, Spinach, Peppers, Ham, or Cheddar Cheese

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

SOUPSShe Crab and Corn Chowder

Sea Island Gumbo

Butternut with Maple Cream

Truffle Potato and Leek

Lobster Bisque with Cognac Cream and Chive

Heirloom Tomato Gazpacho

SALADSFried Green Tomato Salad

Field Greens, Acre Peas, Chow Chow, Buttermilk Dressing

Grilled Avocado and Tomato Pumpkin Seed and Watercress with Fresno Chili Vinaigrette

Baby Romaine Roasted Tomatoes, Shaved Parmesan, Grilled Crouton, White Anchovy, Caesar Dressing

Tangled Field Greens Cucumber, Tomato, Crumbled Blue Cheese, Caramelized Pecans, Biscuit Toast, Cane Syrup Vinaigrette

STARTERSTrio of Oysters

Vegetable Spring Roll

Miniature Caprese on Focaccia

Pimento Cheese Fritter

Chicken Satay Lollipop

Low Country Crab Cake

Private Chef Dinner Selections Entrée price includes freshly baked bread, Sea Island Resort Coffee Blend, sweetened and unsweetened iced tea.

A minimum of one chef and one server will be necessary for parties up to 10 people. 3 Course–$225 per person 4 Course–$275 per person 5 Course–$300 per person

ENTRÉESSeared Salmon

Roasted Tomato and Sweet Pepper Quinoa, Saffron Sabayon

Char Grilled Grouper Corn and Smoked Bacon Polenta, Roasted Sweet Peppers and Asparagus, Braised Fennel and Tomato Butter

Roasted Chicken with Black Truffles Roasted Wild Mushrooms, Corn, Potato Purée, Aged Sherry Sauce

Grilled Prime Filet Mignon Black Truffle Potato Purée, Roasted Baby Vegetables, Béarnaise

DUOSDuos are accompanied with Chef’s Selection of Potato Purée and Seasonal Baby Vegetables. 4 oz of each protein, served with 2 sauces

Demi Glazed Beef Filet and Low County Crab Cake

Braised Kobe Beef Short Ribs and Crispy Fried Lobster Tail

Roasted Beef Tenderloin andPoached Lobster Tail

DESSERTSTiramisu

Lemon Mousse with Blueberry

Traditional Opera Cake

Bourbon Pecan Tart

Caramel Apple Tart Tatin

DESSERT PAIRINGSSouthern Georgia

Chocolate Pecan Tart, Peach Blackberry Torte, Southern Banana Pudding

Chocolate and Nuts Milk Chocolate Caramel Macadamia Nut Tart, White Chocolate Luxardo Cherry Almond Torte

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Have one of our prepared dinners delivered to your doorstep, where all you will have to do is plate it up for your guests. It is the perfect way to ensure dinner is ready for the family after a long day of work or play.

All drop-off menus require a four-person minimum and 72-hour notice. Cancellations under 48 hours will be charged half the total cost of the dinner. Drop-offs scheduled with less than 48 hours notice are contingent upon availability. Please call back if you had china delivered to you for your drop-off so we can retrieve the items. We will charge retail price for any china not returned in a 24-hour period.

A 24% service charge, 7% sales tax and a $25 delivery fee will be added to all Residential Catering, Dining Services, and Food and Beverage items.

Drop-Off Menu

If you prefer to have staff set up for family-style service or assist in catering your event, we will be happy to discuss your event in detail. You may select from any of our Private Chef or Drop-Off Menus, or speak with one of our chefs to customize a menu for you and your guests.

Catered events require a five-day notice and are provided for a minimum of 12 and a maximum of 30 people. Catered events are contingent upon availability. Events may need to be turned over to our Catering and Events Team. A staff and set-up fee of $500 is applied to all catered events. Cancellation of catered events in less than 72 hours will be charged half the total cost of the event.

A 24% service charge and 7% sales tax will be added to all Residential Catering, Dining Services, and Food and Beverage items.

Catered Events

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

ENHANCEMENTSSHRIMP AND GRITS $42 per person

Organic Canewater Farms Grits, Aged GoudaBlackened Shrimp, Andouille Sausage, Scallions, Aged Cheddar, Roasted Peppers, Pork Rinds

CRAB CAKE $48 per person

Jumbo Lump Crab CakesGreen Tomato JamLocal Lettuces, Lemons, and Horseradish Tartar

PASTA $42 per person

PomodoroBolognesePasta: Rigatoni, 3 Cheese RavioliToppings to include: Roasted Chicken and Sautéed Wild Caught Shrimp, Fresh Parmesan Cheese, Tomato, Basil, Olive Oil, Spinach, Mushrooms, and Artichokes

APPETIZERSRINDS AND CRUST $34 per person

Variety of Artisanal Soft to Hard Rind CheesesTo Include:Fragrant and Salty Wash RindsBlue and Mature Wild RindsAged, Buttery and Nutty Hard RindsGarnished with Nuts, Fresh and Dried Fruits, Jams and HoneySweet and Savory Cheese Scones and Handcrafted Breads

MEDITERRANEAN $32 per person

Grilled Artichokes and Vidalia OnionsGiant White Beans, Roasted Tomatoes, and Marinated Feta CheeseCastelvetrano Olives, Kalamata Olive MedleyPesto, Tapenade, HummusCharcuterie, NutsFlatbreads and Mediterranean Pita Bread

SEAFOOD ON ICE DISPLAY $65 per person

Wild Caught Georgia ShrimpHalf Shell OystersClassic Saltine, Sliced Lemon, Cocktail Sauce, Horseradish, House Hot Sauce

Drop-off Menu optionsIncludes Sea Island Resort Coffee Blend, sweetened and unsweetened iced tea.

Each of these items serve between 15-20 people.

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DINNER OPTIONSST. CATHERINE’S $105 per person

Artisan Mixed Greens, Cucumber, Tomato, and Carrots with House DressingPrime Rib RoastHorseradish Cream, Roasted Garlic Herb JusPotato PuréeRoasted Baby CarrotsParker House RollsPecan PieKey Lime Tart

HUDSON $70 per person

Artisan Mixed Greens, Cucumber, Tomato, and Carrots with House DressingRotisserie Turkey BreastCranberry Herb JusSweet Potato PuréeGrilled Seasonal VegetablesSea Island Corn MuffinsMixed Berry Slab PieCaramel Cupcakes

SAPELO $80 per person

Romaine Hearts, Shaved Parmesan, Garlic Croutons, White Anchovies with Caesar DressingShrimp and GritsGrilled Seasonal VegetablesParker House RollsSeasonal Tarts

Mini Dessert Cones

OGLETHORPE $65 per person

Artisan Mixed Greens, Cucumber, Tomato, and Carrots with House DressingApple Cider Glazed BrisketFried ChickenMustard and Bourbon BBQCountry Style Mac & CheeseSea Island ColeslawCaramel CupcakesPecan Lime Tart

CUMBERLAND $120 per person

Romaine Hearts, Shaved Parmesan, Garlic Croutons, White Anchovies with Caesar DressingSmoked Potato PuréeRoasted Beef TenderloinBordelaiseRoasted Baby VegetablesParker House RollsBouchonsFrench Macaroons

MIZNER $95 per person

Artisan Mixed Greens, Cucumber, Tomato, and Carrots with House DressingSteamed Lobsters, Softshell Clams, Corn on the Cob, Heirloom Potatoes, Lemons, Broth and ButterSteamed PEI Mussels with White Wine and GarlicGrilled BaguetteMixed Berry Slab PiePecan Caramel Bites

Drop-off Menu optionsIncludes Sea Island Resort Coffee Blend, sweetened and unsweetened iced tea.

Each of these items serve between 15-20 people.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.