SD 01 mendocino_mdr

V4: OVERVIEW_SD.03 SCHEMATIC LAYOUT

_07 23 2014 _KELLIE PATRY

MENDOCINO FARMS _MDR

SD.04 SCHEMATIC DESIGN_V4_MENDOCINO FARMST 213 537 5060 . E [email protected]

SCOPEA MATERIALSB DISPLAYC PATIOD LAYOUT

A B C D


MENDO STYLE A VICTORIAN SILLY

B MODERN MATERIALSC DETAILD SIMPLICITY

A B C D


MENDO STYLE A MIXED DETAILS

B VINTAGE C DETAILD LAYERED TEXTURE

A B C D


LAYOUT

SD.03 MENDOCINO_MDR . 07.14.2014T 213 598 5060 . E [email protected]

Existing Layout

Existing BanquetteModified Table layout

41" High TopStools w/ Backs

indicates tray & drink

single use high top tables(catering staging)

Existing Soda/Service

Menu'sIndividual

Chips & Water

Tick

ets

/Men

usH

ost

ADA

ADA

30" High TableStools w/o backs

Front Dining Original Count 14Revised count 15

Central Dining Original Count 18

Revised Count 17(standing tables not tallied)

Service

Display

Trash(X2 CANS)

Queue

41" High Top Narrow Com. Table

Stools w/o backs

Interior Layout Occupant SummaryOriginal Chair Count 32Revised Layout 32Standing Table 12

Dishes(above)

CateringDisplay & Menu

KidsMenu

SpecialsMenu

Main Menu

Beer/WineMenu

HighChairs

single use high top tables(catering staging)

64"

65"


01 Exterior Layout Occupant SummaryOriginal Count 40Revised Layout 48+4 at FP

Banquette 01

Banquette 02

30" HighCommunal Table

Fire Pit(future)

IndicatesShadeStructure

Green Divider(see design presentation)

Tree PlanterMain Entry


02 Exterior Layout Occupant SummaryOriginal Count 40Revised Layout 51+4 at FP

Banquette 01

Banquette 02


Fire Pit(future)


Green Divider(see design presentation)



THANK YOU

CONCEPT PITCH 01Kellie Patry

_

You have an ideafor a homeBusinessRestaurantHotelBarThe idea is importantThen there’s the sitealso very importantWe don’t wait for inspirationWe begin byasking questionsDrawingin the officein bakeriesin librarieson napkinsat the siteWe considerfunctionenvironmentsizeshapecolorlighttextureefficiencyand the bathrooms and parkingAnd in the endall we’re really trying to dois amazeelevate the spirithave a positive impactThat can only come from imagination, discus-sionclarity and focuson elegance

Planter 01

Planter 02

Planter 05

Planter 05

Planter 04

Planter 03

Planter 03

Planter 03

Planter 03

Plan View

Planter 04


Banquette 01

Banquette 02




Projected Line of vine and or hedge48" - 60"

Fruit Tree in Existing Terracotta PlanterPerennial Display

Low Box Wood HedgeMedium Rose Bush Line

Existing Olive Tree

Basic Section / Height Projections SD.03 MENDOCINO_MDR . 07.14.2014T 213 598 5060 . E [email protected]


MATERIAL SPECTRUM


PALATE

A B C D


TEXTURE

A B C D


TABLES TOPS

A B C D


MATERIALTEXTURES

A B C D


INTERIOR LIGHTING A INDUSTRIAL W/ COLOR

B ORGANIC CERAMICC NATURAL MATERIALSD SIMPLE JAR

A B C D


INTERIOR LIGHTING A INDUSTRIAL W/ COLOR

B GLOBEC DROP GLOBED ORGANIC

A B C D


DISPLAY & SIGNAGEA WINDOW ICONSB MENU ORGANIZATIONC SIGNAGE ON TILED THREE DIMENSIONAL

A B C D


PATIOA FOCAL POINTB LANDSCAPEC ENTRTAINMENTD TEXTURE

A B C D


PATIO

A B C D


ROPE

A B C D


PATIO

A B C D


THANK YOU

CONCEPT PITCH 01Kellie Patry

_

You have an ideafor a homeBusinessRestaurantHotelBarThe idea is importantThen there’s the sitealso very importantWe don’t wait for inspirationWe begin byasking questionsDrawingin the officein bakeriesin librarieson napkinsat the siteWe considerfunctionenvironmentsizeshapecolorlighttextureefficiencyand the bathrooms and parkingAnd in the endall we’re really trying to dois amazeelevate the spirithave a positive impactThat can only come from imagination, discus-sionclarity and focuson elegance

SD 01 mendocino_mdr

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