SCURVY

SCURVY

– Is a disease resulting from a deficiency of vitamin c, which is in inquire for the synthesis of the collagen in humans.

CAUSE

• Scurvy is caused by lack of vitamin C

SYMPTOMS

• Scurvy leads to the formation of spots on the skin, spongy gums, and bleeding from the mucous membranes. The spots are most abundant on the thighs and legs, and a person with the ailment looks pale, feels depressed, and is partially immobilized. In advanced scurvy there are open, suppurating wounds and loss of teeth.

PREVENTION

• Scurvy can be prevented by a diet that includes certain citrus fruits such as oranges or lemons. Other sources rich in vitamin C are fruits such as blackcurrants, guava, kiwifruit, papaya, tomatoes, bell peppers, and strawberries. It can also be found in some vegetables, such as carrots, broccoli, potatoes, cabbage, spinach and paprika. Some fruits and C. Many animal products, including liver, Muktuk (whale skin), and oysters, contain vitamin C. Though redundant in the presence of a balanced diet.

TREATMENT

• Scurvy is treated with vitamin C.

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