Scurvy Def. - when the body looses the ability to synthesize and make Vitamin C (also known as...
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Transcript of Scurvy Def. - when the body looses the ability to synthesize and make Vitamin C (also known as...
ScurvyDef. - when the body looses the ability to synthesize and make
Vitamin C (also known as Ascorbic Acid), due to the lack of it, causing
the body to depend on other sources to meet the Vitamin C requirements.
Scientific DefinitionThe Vitamin C
deficiency called scurvy causes issues with the
formation of collagen, a major part of
connective tissue. Without collagen, the skin looses its thick
protection, its structure and support, and creates a more
permeable layer.
http://dermnetnz.org/systemic/scurvy.html
Signs of ScurvyScurvy can begin with symptoms of appetite loss, not
gaining weight and fever, but as time passes it can become more serious with the following:
• Skin problems- large bruises around hair follicles that break off easily
• Oral problems- gum swelling, bleeding, and teeth loss• Musculoskeletal problems – bleeding in the joints
causing pain • Eye problems- dryness, irritation, sensitivity to light,
and visual blurring• Anemia – reduced number of red blood cells• Heart and lung problems- shortness of breath, low
blood pressure, and chest pain
History
In the 1750's, the Scottish physician, Dr. James Lind,
experimented on six patients who had scurvy.
Each was given a different acidic drink like, vinegar,
seawater, sulfuric acid solution, apple cider, garlic and mustard seed, or two oranges and a lemon. He found that the men who
ate the citrus fruit healed quickly, while the ones who
drank the cider were slower, and the others
didn’t get better at all. Due to his observations, limes became a requirement on British ships giving British
sailors the nickname of “Limeys”.http://www.bookdrum.com/books/longitude/9780802715296/bookma
rks.html
CausesAs claimed in both
definitions, Scurvy is caused by a lack of
Vitamin C in one’s diet.
Treatment
•Oranges •Lemons
•Blackcurrants
•Guava •Kiwi •Papaya •Tomatoes•Strawberrie
s• Carrots
•Bell peppers •Broccoli •Potatoes •Cabbage•Spinach •Paprika •Liver •Oysters
Scurvy is treated with Vitamin C supplements and
the following foods containing Vitamin C:
http://images.businessweek.com/ss/07/12/1206_biotech_brunch/image/papaya.jpg
Worst Case Scenario
Without treatment, the effects Scurvy has on the respiratory system can lead to
death.
Facts About ScurvyPeople that most commonly get scurvy are:
–Alcoholics –Elderly –Men who live alone–Children –People on odd diets or food fads –People who fear food, try to starve themselves to death, and/or have eating disorders
http://www.oprah.com/food/Eating-Exotic-Foods-Food-Fear-Factor
Facts About ScurvyMay 2nd is Scurvy Day.
http://atomicbearpress.com/2008/06/09/captain-scurvy
/
Citations• http://www.todayifoundout.com/index.php/2010/12
/the-effects-of-scurvy/• http://dermnetnz.org/systemic/scurvy.html• http://emedicine.medscape.com/article/125350-ov
erview• http://www.medicalnewstoday.com/articles/155758
.php• http://www.nhs.uk/Conditions/Scurvy/Pages/Treat
ment.aspx• "Scurvy." Magill's Medical Guide, 4th Rev. ed..
2008. eLibrary. Web. 07 Oct. 2013.Presentation by:Tessa Loewen
1st hr.