Directions:

1. In a small bowl, whisk together eggs and cream. Season with salt and pepper .

2. Set Skillet to 275ºF and add oil.

3. Add eggs and using a rubber spatula, stir to create curds by pushing the eggs from the edge of the skillet towards the center.

4. Cook for 3-4 minutes or until set.

Ingredients:

4 large eggs

2 tablespoons heavy cream

Sea salt and fresh ground black pepper to taste

2 tablespoons extra virgin olive oil

Scrambled Eggs (Serves 2)