Scottish Borders Food & Drink Directory SCOTTISH BORDERS ...

SCOTTISH BORDERS FOOD & DRINK 2016

Directory

qf www.bordersfoodnetwork.co.uk

Directory 2018/2019

Scottish Borders Food & Drink

Scottish Borders Food & Drink | [email protected] | 3

Welcome to the 2018/19 Scottish Borders Food and Drink directory. Inside these pages are a feast of incredible producers, restaurants, delis, cafes and bars, all creating and showcasing the very best of Borders produce.

The launch this year of the new Borders Distillery is a game changer for the region – the first local whisky distillery in almost 180 years. And other local drink producers, from the breweries to newcomers such as Leftfield Kombucha, are expanding rapidly too.

The Borders will always be the bread-basket of Scotland, with everything from exceptional cereals to the finest of meats – so there is no better place to come and enjoy the very best the land, sea and sky have to offer.

GET A TASTE FOR THE SCOTTISH BORDERS …

Scottish Borders Food & Drink Network

CONTENTS

4 The Kitchen at Whitmuir Member Recipe

5 Western Borders

6 Windlestraw is a Proud Locavore

13 Central Borders

14 Mainstreet Trading 10 Scottish Food Heros

19 Born in the Borders Member Recipe

20 The Borders Distillery

22 Tempest Brewing Company

26 The Batch Lady Member Recipe

29 The Woll Estate

31 Eastern Borders

36 The Fillin Station

Follow us on W Scottish Borders Food and Drink B @Bordersfood

www.bordersfoodnetwork.co.uk

All editorial and adverts are © Scottish Borders Food & Drink Network. They must not be used by anyone else for commercial use unless prior permission has been sought and granted. We would like to thank all individuals and companies for contributing to this publication. The listings for this Directory have been collated in good faith. The Scottish Borders Food & Drink Network makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions.

Front cover image from a year in the life of The Mainstreet Trading Company – www.mainstreetbooks.co.uk © Bill de la Hey

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WESTERN BORDERSPRODUCERS

Border Tablet LtdMakers of traditional hand-made Scottish tablet and fudge.

T: 01228 822000E: [email protected] www.bordertablet.co.uk

Bread MattersMacbiehill Farmhouse, LamanchaWest Linton EH46 7AZ

Learning to make your own hand-crafted artisan bread, in a small friendly group, under the guidance of renowned baker and author Andrew Whitley; that’s a Bread Matters course.

T: 01968 660449E: [email protected]

Broughton BreweryThe Sheep Station, Main Street, Broughton, ML12 6HQ

Scotland’s original, independent brewer of award winning beers since 1979.


CAMPBELL’S BREWERYUnit 9, Southpark Industrial Est.Peebles EH45 9ED

Peebles based brewery using local ingredients with emphasis on very high quality ales.

T: 07899 653 151E: [email protected]

Campbells FudgeHawkshaw Farm, TweedsmuirBiggar ML12 6QS

Artisan company producing the highest quality award-winning hand-made Scottish tablet.

T: 01899 880320E: enquiries@campbells fudge.co.ukwww.campbellsfudge.co.uk

Cocoa Black1 – 3 Cuddy Bridge, Peebles EH45 8HX

Luxury hand-made chocolates, cakes and patisserie, available in their shop or online. The Cocoa Black Chocolate & Pastry School offers chocolate and pastry skills.

T: 01721 723764www.cocoablack.com

Cuddybridge Apple JuiceLeithen House, Leithen RoadInnerleithen EH44 6HY

Hand-pressed varietal apple juice.


Damn DeliciousThankerton Camp Farm,Biggar ML12 6PD

We produce the finest natural Aberdeen Angus Beef, Grass Lamb and Mutton and Traditional Christmas Turkeys direct from our farm.


Forsyth’s21 – 25 Eastgate, Peebles EH45 8AD

A family butchers sourcing meats from highest quality farms in the Scottish Borders. Also a traditional bakery shop.

T: 01721 720833www.forsythsofpeebles.co.uk

Linda Dick ChickensPeebles

Family farm rearing free-range chickens on a small commercial scale.

T: 01721 752297www.lindadickchickens.co.uk

R & B Distillers R & B Distillers’ Borders highland single grain whisky and The Tweeddale Blend represent the Borders connection for this hand-crafted whisky company.

T: 0131 564 0761 E: [email protected]

Indian Spiced CauliflowerSTEAK The Kitchen

at Whitmuir

●

EdinburghEyemouth ●

Peebles ●

Jedburgh●

● Hawick

● Galashiels ● Kelso

● Duns● Lauder

• Preheat the oven 200C/ gas 6.• Place the cumin, coriander, fennel,

mustard seeds in a dry pan and toast until they start to pop, and allow to cool.

• Meanwhile peel the garlic and ginger.• Once the spices are cool, place in a

blender and pulse until smooth. (I find having a small coffee grinder helpful for this job).

• Heat 3tbsp of the oil, add the turmeric and cook for a few minutes then add the ground spices.

• Grate the garlic and ginger, chop the coriander and the chilli, salt and place into the oil with the spices and continue to cook for a few minutes.

• Add the lemon juice and the remaining tbsp of oil.

• Remove the leaves from the cauliflower and the bulb at the bottom and cut it into four steaks about 15mm thick.

• Place a piece of greaseproof paper on a tray.

• Brush the steaks with the marinade and cover with foil and bake for 20min, remove from the oven and take off the foil, return to the oven to brown, stick a knife in to make sure they are cooked.

Enjoy with a roast chicken and a dollop of mint yogurt.

Ingredients

1 large cauliflower

Marinade

4tbsp rapeseed oil

1 packet fresh coriander

1 thumb fresh ginger

4 cloves crushed garlic

1 fresh chopped chilli

½ tsp cumin seeds

½ tsp coriander seeds

1 tsp mustard seeds

½ tsp fennel seeds

1 tsp ground turmeric

1 tsp onion seeds

1 juice lemon

1 tsp salt

MEMBER RECIPE

www.whitmuir.scot


Windlestraw is a proud Locavore!

6 | Scottish Borders Food & Drink | [email protected]

Scotland The BreadMacbiehill Farmhouse, Lamancha, West Linton, Peeblesshire EH46 7AZ

A collaborative project to grow better grain and bake better bread for nourishment, sustainability and food sovereignty. We support and train community bakers while growing and researching nutrient- dense grain.


The Freewheelin’ Brewery CompanyPeebles Hydro, Peebles

Quality ales from Peebles.


Simple Simon’s Perfect PiesUnits 1 & 2 Coulter Park FarmBiggar ML12 6HN

We make fresh pies to order and we are proud to offer top quality ingredients to enjoy for any occasion.

T 01899 220118E: [email protected]

Traquair House BreweryTraquair House, InnerleithenPeeblesshire EH44 6PW

Traditional ales brewed at Traquair, Scotland’s oldest inhabited house.


Tweed Valley VenisonUnit 6, South Park Industrial Estate, Peebles EH45 9ED

Specialising in local venison and game - we offer delicious and healthy steaks, sausages and charcuterie to public and trade alike.


Waulkmill CiderBurnfoot Farm House, Waulkmill, Langholm DG13 0NG

Traditional craft 100% Scottish cider, made with Scottish-grown apples and pears.


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LOCAL FOOD MOVEMENTS such as Tweedale Food community here in the Tweed Valley aim to connect food producers and food consumers, in order to develop more self-reliant and resilient food networks; improve local economies; and have a positive impact on the local environment. Here at Windlestraw we are proud locavores and every season we make a concerted effort to support local and reduce the distance from earth to plate. This season we intend not just to buy local but to grow local. We will put fork and back into readying the new kitchen garden for a season’s growth. Pending the garden harvest we will source our local organic vegetables this season from our friends at Whitmuir farm. Another new partner is the Thornielee cottage small holding less than ten minutes from our door which will supply our rare breed pork.

Windlestraw kitchen garden

www.windlestraw.co.uk

Network Member | Windlestraw

Scottish Borders Food & Drink | [email protected] | 9 8 | Scottish Borders Food & Drink | [email protected]

HOTELS, CAFÉS & RESTAURANTS

Best Western Philipburn Country House HotelLinglie Road, Selkirk TD7 5LS

Hotel and restaurant.

T: 01750 720747E: reception@philipburnhousehotel.co.ukwww.bw-philipburnhousehotel.co.uk

Barony Castle Hotel Old Manse Road, Eddleston,

Scottish Borders EH45 8QW

Set within 25 acres of idyllic countryside the award-winning restaurant, Thomson’s @ the Castle is one of the Borders’ finest. Book today and enjoy Dinner in the restaurant or Lunch, Afternoon Tea and all day dining in our Blue Dug Bar, conservatory or courtyard.


Caberston Coffee ShopPeebles Road, Walkerburn EH436AA

Coffee shop serving light lunches, home-made scones and cakes. Open every day 10am-4pm.

T: 07527520019

Caddon View Guest House & Dining Room14 Pirn Road, Innerleithen

EH44 6HH

Four star guest house and dining room offering a menu using local produce which changes each day, booking essential.


Cringletie House HotelEdinburgh Road, Peebles EH45 8PL

Former Scottish Baronial Castle, Cringletie located near Peebles, and only 30 minutes south of Edinburgh, provides relaxing accommodation in 12 beautiful bedrooms, one luxurious suite and a delightful cottage in the grounds, all individually designed, and all offering outstanding views over the gardens and Scottish countryside beyond.

T: 01721 725750E: [email protected] www.cringletie.com

Eskdale Hotel LtdMarket Place, Langholm DG13 0JH

Historic Coaching Inn situated in the heart of Langholm. Fully refurbished, and awarded Visit Scotland 3 stars with our restaurant awarded “Taste our Best” award 2015-16/ 2016-17 and finalist in the D&G Life awards 2017 Restaurant of the Year.

T: 01387380357

E: [email protected] www.eskdalehotel.co.uk

Eastgate Theatre & Arts CentreEastgate, Peebles EH45 8AD

Welcoming, family friendly, fully accessible. Daytime specialities are locally-

sourced scrumptiousness and occasional free entertainment. Evenings are licensed for theatre performances.

T: 01721 725777E: [email protected] www.eastgatearts.com

Kingsmuir HouseKingsmuir House, Springhill RoadPeebles EH45 9EP

5 star, award winning luxurious Victorian home, situated a short walk from the River Tweed and Peebles High Street in the Scottish Borders.


The Kitchen at Whitmuir The Organic Place Whitmuir Farm, West Linton EH46 7B

Whitmuir is a unique place, with the whole food system on one farm. We grow, rear, process, package, cook, sell and market our own food from seedling to salad leaf. The cafe showcases everything we grow on the farm and the chef, the butcher and the grower work together to bring you the absolute best of fresh, clean,

seasonal food. Apart from the venison and fish, which are wild and sustainable, everything you eat and drink here is organic.

T: 01968 661147E: [email protected] www.whitmuir.scot

Park HotelInnerleithen Road, Peebles EH45 8BA

Fresh breakfasts from the bakery, hearty meals in the restaurant, and a friendly team to compliment the quirky décor.


The Horseshoe Restaurant with Rooms Eddleston, Peeblesshire EH45 8QP

A charming country restaurant with rooms that promises a warm welcome, an intimate candle-lit lounge with log fire and a restaurant that showcases the best of Scottish Borders produce. Head Chef Alistair Craig was previously Senior Sous Chef at the Michelin starred Montagu Arms and The Horseshoe has received notable reviews in all the major Food Guides and the national press.

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Situated in the village of Eddleston, just north of Peebles, the restaurant has eight bedrooms, which are graded at 4 Gold Stars by the AA and 4 Stars by Visit Scotland.

T: 01721 730225www.horseshoeinn.co.uk

The Tontine HotelHigh Street, Peebles EH45 8AJ

Here at the Tontine hotel we have a restaurant, a bistro, bar and lounge within which we serve food and drink. The menus are very varied. The food is fresh and is locally sourced wherever possible and is made all the more enjoyable by our friendly and attentive service.


The Waterwheel RestaurantPhiliphaugh, Selkirk TD7 5LX

Open 7 days, serving delicious home baking, coffees and teas, seasonal soups and salads, daily specials.

T: 01750 22258E: [email protected] www.salmonviewingcentre.com

WindlestrawGalashiels Road, Walkerburn

EH43 6AA

Windlestraw, the only five star Restaurant with Rooms in the Borders, has quickly established a reputation as a quality destination for lovers of fine food & hospitality. The Edwardian Manor’s

JOIN US THIS SUMMER AT THE ESKDALE HOTEL & DINING ROOM LANGHOLM

Only 30 minutes drive from Hawick

Longer evenings and brighter days offer the perfect reason to take a trip over to the Eskdale for a relaxing coffee, your favourite lunch treat or dinner to try one of our tasty and exciting seasonal specials featured

on our award winning taste of the borders menu.

Locally sourced and freshly prepared our menus offer a relaxed and indulgent dining experience

and great value for money.

We hope to welcome you soon for your next get together or special occasion.

TABLE RESERVATIONS ADVISABLE!

Eskdale Hotel, Market Place, Langholm DG13 0JH

01387380357 www.eskdalehotel.co.uk

six bedrooms have been refurbished to offer an even more luxurious stay and our unique cuisine continues to surprise & delight. We are open to residents, non-residents, small weddings and gatherings. Come Stay, Dine, Celebrate and be part of our Journey!

T: 01896 870636 E: [email protected]

RETAILERS

Coltman’s Delicatessen & Kitchen71 – 73 High Street, Peebles EH45 8AN

Coltman’s Delicatessen sources from the country’s finest artisan producers and suppliers. Coffee shop, restaurant and Cook School.


Villeneuve Wines1 Venlaw Court, Peebles EH45 8AE

Villeneuve Wines currently lists over 2000 wines from all around the world and over 150 malt whiskies.

T: 01721 722500www.villeneuvewines.com

Whitmuir - The Natural Place to Visit - Farm shop and caféWhitmuir Farm, Lamancha, West Linton EH46 7BB

Our farmshop show-cases our own organic beef, pork, lamb and veg and every thing else you could want to eat.

T: 01968 661 908 (office)

E: [email protected]

OTHER SERVICES

Peebles Farmers MarketHeld every Saturday morning on the High Street in Peebles, offering a wide selection of fresh foods direct from the producer.

T: 01721 721088 www.peeblescan.org

Windlestraw, a magnificent Edwardian manor

overlooking the picturesque Tweed Valley —

home to six unique bedrooms and a 2 AA Rosette

restaurant, is the perfect getaway in the heart of

the Scottish Borders. When it comes to food we

believe in using only the freshest, ingredients to

create classic dishes, presented with a modern

and personal touch. We source our ingredients

from suppliers based in the Borders, this ensures

consistency and quality — supporting both the

environment as well as the local community.

G AL A SHIEL S ROAD, WALKERBURN EH4 3 6A A

01896 870636 | [email protected] | www.windlestraw.co.uk

S TAY UNWINDDINE

★ ★ ★ ★ ★

Restaurant open to non-residents subject to availability. A A Rosette Award for Culinary Excellence

Heritage tomatoes from the Windlestraw kitchen garden.

12 | Scottish Borders Food & Drink | [email protected] Scottish Borders Food & Drink | [email protected] | 13

PRODUCERS

A J Learmonth13 High Street, Jedburgh TD8 6AQ

Traditional butcher of Scottish Borders raised beef, pork and lamb – other meats, poultry and game.


Alex Dalgetty & Sons21 Island Street, Galashiels TD1 1NZ

Hand-made Scottish bakery products, original recipes and highest quality ingredients.


Border MeringuesOld Station Yard, Edinburgh Road, Jedburgh TD8 6EE

Creating mouth-watering meringues, cakes, desserts (including many gluten-free recipes) and locally made ice cream.

T: 01835 863383W /bordermeringues

Bread Works Organic BakeryUnit 6, Tweedbank Industrial Est, Tweedbank, Galashiels TD1 2RU

Bread Works is an organic artisan bakery based in Tweedbank, Galashiels. We produce a variety of organic

breads as well as a range of organic hand cut seaweed oatcakes.


Going Native Heritage Meats6 Sandbed Hawick TD9 0HE

Going Native’s special interest is the meat of traditional breeds sustainably farmed in the Border hills. Dry aged superb quality.


Hardiesmill BeefGordon

Hardiesmill Ethical Scotch Beef comes from free-range grass-fed cattle. Hardiesmill features in the Netflix Film ‘Steak (r)evolution’, in Mark Schatzker’s book ‘Steak’ and Franck Ribiere’s latest book ‘Steak in France’ where he puts Hardiesmill as one of the top beef producers in the World. We boast one of the largest steak selections in Britain. Robin and Alison Tuke concentrate on wholesale beef sales, selling to a few local establishments and at Kelso Farmers Market on the 4th Saturday of each month.

T: 01573 410797E: [email protected] www.hardiesmill.co.uk

Hunters the BakersLochpark Industrial EstateHawick TD9 9JA

Traditional local bakery.

T: 01450 373166

JC Douglas Quality ButcherMain Street, St Boswells TD6 0AP

Traditional butcher.


Kelso Gin CompanyHarestanes Visitor Centre, Ancrum, Jedburgh TD8 6UQ

The Kelso Gin Company brings you not only the first gin in the Borders, but the first three... we also are very proud to bring you the first Borders Vodka. Organic, eccentric and twisted...

T: 01573 226883E: [email protected] www.kelsoginco.com

Lilliard GinneryBorn in the Borders, Lanton Mill, Jedburgh TD8 6ST

Artisan producers of batch distilled craft gin; reflecting and inspired by the Scottish Borders.

T: 01835830784E: [email protected] www.lilliardgin.co.uk

●

EdinburghEyemouth ●

Peebles ●

Jedburgh●

● Hawick


● Duns● Lauder

CENTRALBORDERS

14 | Scottish Borders Food & Drink | [email protected] [email protected] | 15

top 10 Scottish food heroes

2018 is our 10th birthday at The Mainstreet Trading Company #mainstreet10

Come in and taste the amazing produce from our top ten Scottish food heroes.

Celebrations throughout the year – visit our website or join our mailing list for latest details.

www.mainstreetbooks.co.uk

Maid by Marion1 High Street, Melrose TD6 9RZ

Fine home baking and celebration cakes.


Martin Baird Butcher2 Market Square, Melrose TD6 9PN

Family butcher priding itself on supplying locally sourced meat products.


Ooft! Hot SauceThe Shieling, Nether Huntlywood, Earlston TD4 6BB

We make the only aged hot sauce in the UK. Just like fine wine we age slowly and only bottle when ready. Try Ooft! Aged Scotch Bonnet and Chipotle.


Overlangshaw Farmhouse Ice Cream “Cool as...”Overlangshaw Farm, Galashiels TD1 2PE

Using our own farm fresh milk, cream and eggs we make luxury farmhouse ice cream and tasty seasonal sorbet to sell locally.

T: 01896 860 687/07708 760657E: [email protected]

Mainstreet’sNetwork Member | The Mainstreet Trading Company

4. Selina Errington, Lanark Blue 5. Micro Breweries; Born in the Borders, Tempest Brewing Co,

Traquair House Brewery

6. Tom Kitchin

7. Guy Lee, Sandystones Eggs

8. Peelham Farm

9. Artisan Roast

10. Inverawe Smokehouse

2. Isle of Mull Cheddar

3. Robin Tuke, Hardiesmill

1. Chain Bridge Honey Farm


Savour The Flavour1 Bedrule Cottages, DenholmHawick TD9 8TE

Artisan bread, cakes, quiches, pastry, jams and chutney, using local organic ingredients where possible.


Shaws Fine Meats12 Market Place, Lauder TD2 6 SR

Traditional butcher shop, suppliers to the catering industry & online sales.


Stow BreweryStowE: [email protected]

Tempest Brewing CoBlock 11, Units 1 & 2 Tweedbank Industrial Est, Galashiels TD1 3RS

A multi-awarding winning craft brewery based in the heart of the Scottish Borders.

We are dedicated to brewing high quality beer with respect, the best ingredients, and a passionate team. In our short history, we have gained recognition for our cutting edge approach, and for producing award winning beers. Come and visit our on-site Brewery Shop and Taproom (limited opening hours, see website for details).


W /TempestbrewcoB@TempestBrewCo

The Borders DistilleryCommercial Road, Hawick TD9 7AQ

The Borders Distillery is the first whisky distillery to open in the Scottish Borders since 1837. Visitors are welcome to the tour of the distillery. Please see the website for details. T: 01450 374 330

FRESH CRAFT BEER BREWED IN THE SCOTTISH BORDERS

Join our adventure and discover a brave new world of beer. From well-made classics to unique and creative small-batch brews.

Brewery shop open 10am to 5pm weekdays(Plus Saturdays 12pm to 4pm April to September)

Visit us: Units 1 & 2, Block 11, Tweedbank Ind. Estate, Tweedbank, TD1 3RS

Or buy some beers online at www.tempestbrewco.comTT: 01896-759-500 E: [email protected]

E: [email protected] www.thebordersdistillery.com

Thomas and Ethel Bakery Unit 11, Craft Centre, Tweedbank, Galashiels TD1 3RU

An artisan family food manufacturing company, making gluten & dairy free cakes and tray-bakes that all the family can enjoy. Using fresh ingredients along with free range & organic eggs we produce tasty and enjoyable baking proving that Free From need not lack taste including Vegan. Offering an outside catering service, birthday cakes, celebration cakes and tray-bakes online for all the family to enjoy.

T: 01896 849856 E: [email protected] www.thomasandethel.com

Three Hills Coffee Ltd23 High Street, Selkirk TD7 4BZ

Three Hills Coffee is a small batch speciality coffee roasting company based in Selkirk in the Scottish Borders. They bring the very best in global, ethically sourced coffee roasted to its optimum intensity and enjoyed throughout the Borders.




Born in the BordersLanton Mill, Jedburgh TD8 6ST

Born in the Borders started life as a cask ale brewery making beer using barley grown in the surrounding fields, but now has expanded to include a gin distillery, café and restaurant, food and drink shop, riverside walks and grass sledging for children. A one-stop shop for the very best of Borders produce, there is no better place to discover the wealth of exciting produce the region has to offer.

T: 01835 830495www.bornintheborders.com

Buccleuch ArmsThe Green, St.Boswells TD6 0EW

Four star inn and restaurant with reputation for locally sourced prime meat and fish.

T: 01835 822243E: [email protected] www.buccleucharms.com

W /buccleucharmsB @buccleucharms

Burts HotelMarket Square, Melrose TD6 9PN

Family run townhouse hotel since 1971. Award winning food and beer.


Il Buon Gusto Ristorante 73 High Street, Selkirk TD7 4BZ

Delicious authentic Italian food in a cosy, casual atmosphere.


CarfraemillCarfraemill, Lauder TD2 6RA

Known for excellent local food, served all day: bistro, soups, steaks, pies, puds,

home baking. Families welcome – kids’ corner. 10 boutique bedrooms. 5 miles north of Lauder, 30 minutes south of Edinburgh.

T: 01578 750750E: enquiries@ carfraemill.co.ukwww.carfraemill.co.uk

W /CarfraemillB /Carfraemill @carfraemill

Cloudhouse Café & Gallery23 Townfoot, Stow TD1 2QN

Local café serving hot and cold food and drink to sit in or takeaway. We have a wide variety of cakes, tray bakes and fresh scones. All home-made on the premises.

T: 01578 730 718

Dryburgh Abbey Hotel St Boswells, Melrose TD6 0RQ

Dryburgh Abbey Hotel offers a stunning venue for delicious lunches, afternoon teas and dinners using produce from the Kitchen Garden.


Born in the Borders

Venison stew

Firebrick Brasserie7 Market Place, Lauder

TD2 6SR

‘Best New Restaurant in the Scottish Borders 2015’. Simply special food prepared using finest seasonal produce. A Borders foodie haven.


Flat Cat Gallery & Coffee Shop2 Market Place, Lauder TD2 6SR

Enjoy the deliciousstimulating art exhibitions or revel unashamedly in the homemade soups, baguettes and wicked cakes.T: 01578 722808E: [email protected]

W /FlatCatGalleryB/ FlatCatGallery

Grapevine – now you’re talking…Douglas Bridge,

Galashiels TD1 1BH

Morning coffee, brunch, express lunch, afternoon tea, food for sharing, à la carte dining, Scottish gins, Prosecco and Prosecco cocktails and lots more.


Green House Café6 Buccleuch Street, Melrose,Roxburghshire TD6 9LD

T: 01896 800 360www.greenhousecafemelrose.com

MEMBER RECIPEINGREDIENTS

1kg Venison Haunch - diced100g Smoked Bacon - chopped2 Large Onions -sliced1/2 Bunch Thyme 1/2 Bunch Rosemary100g Plain Flour (omit for GF)500ml Bottle of Born in the Borders Dark Horse ale

1500ml Stock Beef20g Juniper Berries - roughly chopped50ml Oil - for searing 3 Carrots* 1 Small Swede* 3 Parsnips* 2 Sweet Potatoes*

* All roughly cubed /chopped

METHOD

• Sear Venison in a very hot pot

• Add Bacon. Onions and Herbs and continue on a high heat to caramelise

• Reduce heat to low, then add flour, stir until well combined

• De-glaze pot with Dark Horse

• Add stock, vegetables and juniper berries

• Cook on lowest heat for 3 or 4 hours, stirring occasionally

• Serve with toasted Sourdough

Serves 6, Cooking time - 4.5hrs

Born in the Borders Venison & Ale Stew

Venison abounds in the Scottish Borders, but often people are nervous of cooking with it. This stew shows just how easy it can be to get an amazing result, whilst the addition of Dark Horse adds a whole extra dimension to it.

Aleand

The Borders Distillery on Commercial Road in Hawick will open to visitors from the 1st May 2018 and details can be found on www.thebordersdistillery.com or enquiries can be made by calling 01450 374 330.

Visitors will be offered a tour of the Distillery and an opportunity to visit our shop. We have no parking on site but the town has an abundance of free parking within a short walk of our front door.

The site on Commercial Road was formerly the Urban Electric Company of Hawick which up until 1936 provided the town with recycled and generated electricity. In the latter half of the 20th Century the buildings were occupied by an engineering firm.

Today the buildings are listed and have been completely renovated using local firms and trades. The installation of the Distillery has revitalised the building and has been a big part of the Founders’ vision of what the return of whisky distilling can mean for the community.

History of the Building

Opening, tours and shop

First Distillery

The Borders Distillery in Hawick is the first whisky distillery to run in the Scottish Borders since 1837. The founders came together in March 2013 to form a company with the ambition to revive distilling in the Borders and five years later in March 2018 their dream was realised when the first spirit ran from the stills.

Network Member | The Borders Distillery

since 1837


Kingsknowe HotelSekirk Road, Galashiels TD1 3HYFamily run hotel in the heart of the Scottish Borders. Open 7 days a week. Daily menus.

T: 01896 758375 E: [email protected] www.kingsknowes.co.uk

Mansfield House HotelMansfield Road, Hawick TD9 8LB

Hotel and restaurant.

T: 01450 360400E: reception@themansfieldhousehotel.co.ukwww.themansfieldhousehotel.co.uk

Marmions Brasserie5 Buccleuch Street, Melrose TD6 9LB

Restaurant café bar.


Ochiltree’s DiningAbbotsford Visitor Centre, Abbotsford House, Nr Melrose TD6 9BQ

Our stylish restaurant serves a range of freshly prepared refreshments and meals made with locally-sourced ingredients including morning coffee, lunches and afternoon tea. Fresh seasonal menus are available throughout the day.

T: 01896 663962E: [email protected]/eat/

Provender West End House, High Street,Melrose TD6 9RU

T: 01896 820319


SeasonsMain Street, Gattonside, Melrose TD6 9NP

Featuring delicious produce from hand-picked local suppliers, our menus reflect the finest ingredients available throughout the seasons – full of local flavour.

T: 01896 823217E: [email protected] www.seasonsborders.co.uk

Simply Delicious of Melrose13 Morow Gardens, Melrose TD6 9LA

Simply Delicious in Melrose is an independent retailer, diagonally opposite Melrose Abbey. We sell individual Scottish chocolates, homemade tablet, Orkney and Giacopazzi’s of Eyemouth ice cream, traditional sweets, cakes and tray bakes and hot drinks. Open 7 days a week.

T: 01896 823411www.wearesimplydelicious.co.uk

Simply Delicious of Galashiels 6-8 Market Street, Galashiels TD1 3AA

T: 01896 208334www.wearesimplydelicious.co.uk

The Ancrum Cross KeysAncrum, Jedburgh TD8 6XH

The Ancrum Cross Keys is a pub with heart, soul, extraordinary food and fantastic cask ale from Born in the Borders Brewery.


TempestBrewingCO.

You would think after so many successes in 2016 that Tempest couldn’t possibly top that year, but it looks like 2017 would prove you wrong. After taking home Brewery of the Year at the Scottish Beer Awards, Tempest continued on their path to being one of Scotland’s best breweries by being named in RateBeer’s Top 100 Best Breweries in the World.

2017 saw the Tweedbank based brewers really take the craft beer industry by storm, not only with multiple award wins, but being named one of the world’s best breweries.

The review platform has 24,000 listed active breweries, and Tempest Brewing Co made the cut alongside just 9 other UK breweries. Combine that with an impressive 6 medal win at the Scottish Beer Awards 2017 including Best Lager and Best IPA, and you can see why Tempest is a hot topic for craft beer aficionados around the world.

But what makes them so special? It’s quite simple; their passionate team create exciting, interesting beers with a relentless dedication to high standards of quality. They use only the best ingredients that are local where

possible, they give the beer the time it needs, and they’re always focused on creating unique flavour profiles. There are no limits as to what they’ll make next, everything from an imperial stout made with chillies and cocoa, to an IPA laced with fresh lime and jalapeños. You only need to look at the reaction from the public to see it isn’t just the industry that has received them so well. They’re constantly on people’s radar to see what they’ll come up with next, and not just at home; they send their beer to places like France, Spain, and the Netherlands, and even as far afield as Malaysia and New Zealand.

And they’re firmly a Borders company, encouraging more people to visit and see what the region has to offer. After 3 sell-out festivals hosted at their brewery, they’re organising a further 2 in 2018 which between them will see over 2000 people make the trip to Tweedbank for days filled with great beer, delicious food, and live local music.

You only need to visit their brewery shop and chat to their team and see the brewery to fully understand why they’ve seen such huge success. Fresh, creative, high quality, passionate, and honest; join their adventure and discover a whole new world of beer.

Network Member | Tempest Brewing Company

www.tempestbrewco.com


The Ancrum PantryAncrum, Jedburgh

Village shop stocking a range of Borders produce and local fare.

T: 01835 830 259

The Caddy Mann RestaurantMounthooly, Jedburgh TD8 6TJDaily changing menus sourced direct from local farms. Best Borders Lunch, Best Dinner and Local Food Hero.

T: 01835 850787E: info@thecaddymann. wanadoo.co.ukwww.caddymann.com

The Mainstreet Trading CompanyMain Street, St Boswells,Melrose TD6 0AT

A carefully curated bookshop, café and deli, with a stylish homeware section, this destination shopping experience is set in the heart of the beautiful Scottish Borders. The deli was awarded highly commended in the UK Cheese Counter of the Year awards. Look out for a wonderful line-up of events as the shop celebrates 10 years in business #mainstreet10.


www.mainstreetbooks.co.uk

W/Mainstreet.Trading.Company B @mainstreethare @mainstreethare

The Woll RestaurantNew Woll Estate,

Ashkirk TD7 4PE

A family run business and one of the most popular restaurants in the Borders, providing meals of the highest quality using local produce. Known as a place to celebrate with friends and family.


Whitehouse Country HouseSt. Boswells TD6 0ED

Whitehouse is a five star multi-award winning Guest House, recognised for hospitality and use of fresh local produce for both Breakfast and Dinner. Ideal for celebrating a special occasion.

T: 01573 460343

M: 07877 800582E: [email protected] house.com

The Mainstreet Trading Company

is 10 years old #mainstreet10

“MAINSTREET is one of my very favourite bookshops...and there is no better place for a delicious bowl of soup! ” MICHAEL MORPURGO

JOIN OUR MAILING LISTor followwww.mainstreetbooks.co.uk

mainstreethare


Whistle-stop CaféUnit 6, Tweedbank Industrial Estate, TweedbankTD12RU

Open Monday – Friday 10am – 4pm.T: 01896 758381

OTHER SERVICES

Black House CreativeAward winning branding, marketing and design specialists working with food and drink SMEs across the UK, encouraging growth and development, helping businesses to excel and outshine their competitors.

T: 01463 572101/01423 369563E: [email protected]

Borders CollegeScottish Borders CampusNetherdale Road, Galashiels TD1 3HE

Further education college offering full, part-time and short catering courses – also offering a restaurant on campus, serving lunches and dinners (please call in advance to check times and availability).

T: 08700 505152 (general enquires)E: [email protected]

JR Events & SalesScottish Borders

Event and Sales Specialist in the Scottish Borders providing a variety of key services including full event management,

event assistance, on site event management, sales services including business development, sales missions and working with you to put your business on the map. Specialising in the event, food, drink, hospitality and tourism sectors.

T: 01578 730 228

M: 07980 283407E: [email protected]

Moore Catering Services27 Riverside Drive,Galashiels TD1 3SH

Professional outside and event catering - based in Galashiels, we cover all of Scotland and Northern England. We offer catering from marquees, halls, event centres, client premises - even your own home! We provide a truly unique and flexible service with bespoke menus and beverage packages tailored to all budgets and requirements - catering for unlimited numbers, we can provide anything from a bacon roll to a five star banquet - from a hog roast to a chocolate fountain.


The Batch LadyShowing you how to make fast simple portion-controlled meals that you can make in minutes and put in the freezer!

T: 07920513039www.thebatchlady.com

PieINGREDIENTS

3 chicken breasts

1 packet of filo pastry

1 leek, 10 chunks if frozen leeks

½ cup frozen sliced carrots

¾ cup or 200ml chicken stock, or a stock cube made up to 200ml

125ml or ½ cup double cream (can use milk for a healthier alternative)

3 tbsp plain flour

1 tbsp or ½oz butter

½ a tsp dried tarragon

Substitute a batch lady roux cube for the flour and butter if you have these in your freezer.

MEMBER RECIPE Chicken

METHODCook 4 chicken breasts wrapped in sliver foil in the oven until the chicken is cooked through. While the chicken is cooking, cook the carrots and leeks in a pan with a small amount of the butter, once all soft add the flour, stock, cream and the tarragon and stir. Next chop the chicken and add it to the pan.

READY FOR THE FREEZERPut the mixture in a large labelled freezer bag, flatten and seal so that it is airtight. Freeze your filo pastry beside the bag so you are ready to grab both when needed. (I buy already frozen pastry so it is always in the freezer, ready for a pie top to be created).

READY TO EATDefrost, pie filling and pastry, add pie filling to dish.

Next brush filo pasty sheets with warm butter or milk then crumple filo pastry on the top of the pie as if it was crumpled balls of paper.

Bake at 180 for around 25 minutes, checking that the top does not burn.

BATCHINGI always make 2 of these at a time, simply double all the ingredients!

www.thebatchlady.com

THE BATCH LADY

[email protected] | 29 28 | Scottish Borders Food & Drink | [email protected]

THE woLL reSTAurant, NEW WoLL estate, ASHKIRK , selkirkshire tD7 4PE

01750 32711 [email protected] www.wollgolf.co.uk

OPEN ALL YEAR round and overlooking the beautiful Woll Golf course, THE woLL reSTAurant is a great place to meet up, relax and enjoy life. Our friendly staff and exciting menus make EATING OUT AT THE WOLL

a pleasure. Enjoy the ever popular STEAK NIGHTS, SUNDAY ROASTS, a romantic setting to dine or even GET MARRIED!

The PantryTownfoot, Oxnam, Jedburgh TD8 6ND

Outside catering services.

T: 01835 840352

M: 07815 415202E: [email protected] catering.co.uk

TFC Food ServicesGreenhouse, Melrose TD6 9EP

Creative Food Solutions; helping food producers and caterers develop better quality products/services - food tourism, cookery demonstrations, new product development.


The Woll restaurant at New Woll Estate continues to be one of the most popular venues for eating out in the Borders and like many venues in the area their focus is on local produce and exciting ever changing menus, so there is something for everyone. But it is not just a great place for a family meal or romantic dinner it is a great place to celebrate those special occasions like anniversaries and even weddings! The owners of the Estate the Brown family have been tirelessly developing both the restaurant and golf course making it one of ‘the’ places to spend a day out. You don’t have to be a golfer to enjoy the surroundings of the restaurant which has fantastic views across the course and up the valley. It is worth visiting their website for a full picture of what’s on offer!

www.wollgolf.co.uk WOLL

Network Member | New Woll Estate

Estate


PRODUCERS

Border BerriesRutherford Farm, Kelso TD5 8NP

One of Scotland’s oldest, family-run fruit farms – all fruit naturally ripened outdoors.


Border EggsHutton Hall Barns, Hutton, Berwick Upon Tweed TD15 1TT

Border Eggs is a family-run farm located near the village of Hutton. We supply the finest quality organic free-range eggs to local businesses and directly to the public.

T: 01890 818286

M: 07779 596603E: [email protected]

BorderfieldsColdstream Mains,

Coldstream, TD12 4ES

Wonderful cold-pressed rapeseed oil, grown and harvested in the Scottish Borders. Healthier than the

alternatives: a must have kitchen essential.E: [email protected] www.borderfields.co.uk

Burnside Farm FoodsBurnside Farm, Kelso TD5 8NR

Scotland’s leading roe deer and game bird specialist, processing from our farm in the Tweed Valley in the Scottish Borders.

T: 01573 229890 E: [email protected] www.burnsidefarmfoods.co.uk

Chain Bridge Honey FarmThe Chain Bridge Honey Farm is a flourishing family business, started by beekeeping advisor William Selby Robson in 1948. Visitor centre and cafe in a double decker bus serving delicious local and home-made food including honey flapjacks, heather oaties and superb heather honey ice cream (made for us by Doddington Dairy) and also a vast exhibition of vintage vehicles. There really is something for everyone.


Deliquescent KelsoDeliquescent specialist Microbatch Spirits are crafted in the Scottish Borders using a unique approach to give priority to fresh botanicals and

a flavourful finish on the palate. Available on tap from Rutherford’s Micropub, Kelso and also online. www.deliquescent.co.uk

Farne Salmon and Trout Ltd Duns

One of Europe’s largest smoked salmon facilities.

T: 01361 883588

M: 07708 889565E: linda.dickson@farne salmon. comwww.farnesalmon.com

Forte of Duns 57 Market Square, Duns

Award winning home-made Ice Cream. Specialist off license, massive range of whiskys, gins and other spirits and liqueurs.

T: 01361 883543

Giacopazzi’s18-20 Harbour Road,Eyemouth TD14 5HY

Artisan Ice Cream & Sorbet Wholesaler. Giacopazzi’s has been making ice cream for over 100 years in Eyemouth and now offers their award winning produce on wholesale terms to quality food outlets.

●

EdinburghEyemouth

Peebles ●

Jedburgh●

● Hawick


● Duns● Lauder

●

FLOORS CASTLE8TH-9TH September

exclusive ticket DISCOUNTs available ONLINE Now! GreatBritishFoodFestival.com

Early bird online tickets from

£4.00adult ticket

“A fabulous, foodie day

out foi the whole family!”

FLOORS CASTLE8TH-9TH September

exclusive ticket DISCOUNTs available ONLINE Now! GreatBritishFoodFestival.com

Early bird online tickets from

£4.00adult ticket

“A fabulous, foodie day

out foi the whole family!”

EASTERN BORDERS


You can also visit our famous Ice Cream Parlour and Fish & Chip Restaurant and Takeaway here in Eyemouth situated right on the harbourside as part of a perfect day out to the coast.

T: (shop) 018907 50317 (sales office) 018907 51239


W /Giacopazzis

B @Giacopazzis

Giacopazzis

Jarvis Pickle LtdFood Store1 Acredale, Eyemouth

TD14 5LQ

Only the best of local ingredients in luxury

pastry – our hand filled individual pies are ideal for retail, catering and events.


John Hogarth LtdMill Wynd, Kelso TD5 7HR

Millers of finest Scottish oatmeal and pearl barley.


Katy Cloud Marshmallows Roxburgh, Kelso, TD5 8LU

Hand crafted gourmet marshmallows, using seasonal local ingredients such as raspberries, strawberries and Scottish Gin. Bespoke flavours can be created for weddings, birthdays or corporate events.

T: 07786267073 E: katycloudmarshmallows @gmail.com www.katycloud.co.uk

Kelso Wholefoods54 Wood Market, Kelso TD5 7AX

Family-run wholefood shop.


Kezie Foods Ltd Burnhouses Farm, Duns TD11 3TT

Finest meats and seafood from around the world and the Scottish Borders.

T: 01361 885157


Kiki’s ChocolatesBarraca, The Bow, Coldingham, Eyemouth TD14 5NE

Handmade artisan chocolates and chocolate confectionary in the Belgian style. Being Belgian, I base my flavours on tried and tested and therefore popular combinations, but with a modern and Scottish twist. Made in small batches, I can offer bespoke chocolates for all occasions, wedding favours,

www.thejuicymeatco.co.uk

u Wedding Receptionsu Garden Partiesu Corporate Eventsu Themed Eventsu Catering for up to 500u Suppliers of hog, beef, lamb and poultry

Moira Dalgliesh: 0758 171 4071

Premier Spit Roasted Meats

Jarvis P

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Peelham Farm ProducePeelham, Foulden, Berwickshire TD15 1UG

Organic farmers and food producers Peelham offers prize winning charcuterie and air-dried meats, ‘free-from’ and gluten-free sausages and burgers, dry-cured bacon & ham and a wide range of traditional cuts from its beef, veal, lamb, mutton and pork. All produced and made on the farm. Peelham Farm Produce

Left Field Kombucha Acredale, Eyemouth, Scottish Borders, TD14 5LQ

Craft-brewed, sparkling, fermented teas. Using only the finest teas for a natural flavour profile and a full fermented taste. #healthyfizz

T: 01890 254976E: [email protected]://leftfieldkombucha.co.uk

is available at Kelso Farmers Market, annual regional food events and online; or simply phone direct and collect! We would love to see you…T: 018907 81328 M: 07890266953www.peelham.co.uk

PettigrewsPinnaclehill Industrial Estate, Kelso TD5 8DW

We have been manufacturing chutneys, relishes and sauces in Kelso since 1968. All products are packaged for the catering trade.T: 01573 224234E: [email protected]

Ross Dougal Fish Merchants LimitedAcredale Industrial Estate,Eyemouth TD14 5LQ

Ross Dougal supplies all types of fish, seafood and shellfish for both retail and wholesale customers - from the factory premises and via refrigerated vans that tour the Scottish Borders, East Lothian and North Northumberland on a daily basis. Smoked fish is also a speciality, smoked in their own smokehouse using traditional methods dating back hundreds of years.T: 018907 51911E: [email protected]

Stichill JerseysGarden Cottage Farm Stichill, Kelso TD5 7TJ

Farmhouse cheeses, cream, yoghurt and butter made from own small herd of Jersey cows. T: 01573 470263

parties and corporate events. A true taste of Belgium, made in the Scottish Borders.


Laprig Valley FruitHardacres Farm, Greenlaw, Duns TD10 6UN

Artisan producers of single variety apple juices. A completely natural product, a burst of 100% goodness.

T: 01890 840 740 E: [email protected] www.laprigvalley.co.uk

Teviot Game Fare & Smokery LtdKirkbank house, Eckford,Kelso TD5 8LE

Traditional smokery, restaurant and The Teviot Larder Deli.T: 01835 850253E: [email protected] www.teviotgamefaresmokery.co.uk

The Dessert Diva30 Springwood Rise,

Kelso TD5 8BE

Luxury cakes, desserts and home-made tablet.


The Juicy Meat CoKincraig, Hume, Kelso TD5 7TS

Premier event catering and hog roast service specialising in slow-roasted meats using our own outdoor-reared rare-breed pigs, traditional hill lamb and Aberdeen Angus beef.


Trotters Family BakersFamily bakers renowned for home-baked breads and delicious cakes – shops in Coldstream, Duns, Eyemouth.

T: 01665 720547www.trottersfamilybakers.co.uk

T E L : 018907 51239

OF EYEMOUTH

Over 100 years of ice cream know-how goes in to our ice cream.Your customers will love it!Call us now to discuss your wholesale and trade requirements.

18-20 Harbour Road, Eyemouth, Berwickshire, TD14 5HU

www.oblobar.comT:018907 52527

B A R & B I S T R O

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The Fillin Station is the next Phase for J M Co (Scotland) Ltd, already well established as The Juicy Meat Co, an outside caterer for hog roasts, weddings, corporate events etc. We continue the company’s ethos of providing local produce at reasonable prices.

Open daily from Monday to Saturday 7am to 2.30pm we offer take away breakfasts, hot & cold food, freshly made soups, pastries and handmade cakes/traybakes (there is limited seating).

We also do an evening take away every Friday, promoting our own farm produced meats, from 5pm to 8.30pm.

Fillin station

Wm. Wylie ButcherHorsemarket, Kelso TD5 7HA

Locally sourced meats and award-winning handmade pies.

T: 01573 226 880


RETAILERS

One Basket46A Horsemarket, Kelso TD5 7AE

Cookware, kitchenware, spices, oils, sweeties, preserves, coffee, tea and many ingredients. And dog beer!

T: 01573224246/07790975932



Allanton InnAllanton, Berwickshire TD11 3JZ A rural Inn in the heart of Berwickshire, serving fresh, local and seasonal food with the best Borders service.


Floors Castle Gardens & GroundsRoxburghe Estates, Kelso

TD5 7SF

5 star visitor attraction with castle, gardens & grounds for all the family to enjoy. Visit the Terrace Café, Deli and Giftshop.


Linton & Co18 Newtown Street, Duns TD11 3DTWe are Linton & Co, a specialty Coffee & Brownie business. Our base is a wonderful 40 year old Citroen H Van.

T: 07525655587E: [email protected]

Oblò Bar & Bistro18-20 Harbour Road, EyemouthTD14 5HU

Oblò is an award winning Style Bar and Bistro situated on the harbour front of Eyemouth demonstrating excellent use of the best quality fresh, local produce sourced in the Scottish Borders and surrounding area. Serving a wide range of hot and cold drinks, home baking, snacks and meals throughout the day, Oblò provides the perfect surroundings in Eyemouth to sit back, relax and enjoy great food and service. Retail area selling artisan foods and speciality hampers.


W /Oblo-Bar-BistroB @Oblobar

oblobar

Paxton HousePaxton, Berwick-upon-TweedTD15 1SZ

Historic house, tearoom and gift shop.


Rutherfords Micropub – the 1st in Scotland38 The Square, Kelso TD5 7BN

An antidote to modern life.Come discover and enjoy a local ale, craft gin (served via a microscope) and delicious food. You’ve never been anywhere quite like this…

T: 07803 208460E: rutherfordltd@googlemail comwww.rutherfordsmicropub.co.uk

The Cobbles Inn, Kelso7 Bowmont Street, Kelso TD5 7JHWith character, atmosphere and a menu reflecting passion for local and excellent produce, the Cobbles is a must visit restaurant and pub. Enjoy British pub classics and interesting and creative specials. Brewery tap for Tempest Brewco.


W /TheCobblesKelsoB @thecobbleskelso

the

Orders taken for sausages, burgers, bacon and meat joints. Contact us on 01573 228888.

Network Member | The Fillin Station


Follow us on W Scottish Borders Food and Drink B @Bordersfood

www.bordersfoodnetwork.co.uk

GOT A TASTE FOR MORE...?The food scene is constantly changing, and so are we! The Scottish Borders Food and Drink Directory may be comprehensive, but we also have a brand new website to keep you up to date with this fast-moving world. You can also follow us on Facebook and Twitter for all the latest menu changes, seasonal ingredients, new producers and more …

The Fillin StationGolf Course Road, Kelso, Roxburghshire, TD5 7SL

Fresh farm to table produce to take away, limited seating available.

In-house handmade pastries, pies, traybakes, cakes etc. Breakfasts,light lunches, homemade soups, daily specials, salads, gluten free options. Working lunches can be delivered.

Open: Mon – Sat 7am – 2pm Friday eve 5pm – 8.30pm Easy access parking.

T: 01573 228888/07581714071E: [email protected]

The Roxburghe Hotel & Golf CourseHeiton, Kelso TD5 8JZ

A unique hotel with 22 bedrooms, dining, a championship golf course, health suite and full range of sporting pursuits on the Roxburghe Estate.


The Wheatsheaf at SwintonMain Street, Swinton, Berwickshire TD11 3JJ

Overlooking the picturesque village greenof Swinton, The Wheat-sheaf serves first-class food with professional, friendly service. Excellent wine and Scottish malt whisky list, with 18 wines available by the glass. 4 different dining areas to choose from and

menus to suit your dining preference.


OTHER SERVICES

Eyemouth Food AssemblyFood Store,Acredale, Eyemouth TD14 5LQ Berwickshire’s own click and collect online farmers’ market. Let’s get together to buy the best food available, directly from local farmers and food makers.

T: 07545082194E: [email protected] www.eyemouthfoodassembly.com

Inside Story Photography I produce photography for hotels and restaurants, specialising in interior and food photography. I have over 10 years experience in this field and cover Scotland and the Borders.

T: 01289 305735 /

07930104738E: [email protected]

Kelso Farmers MarketHeld in Kelso Town Square every 4th Saturday of the month 9.30 am – 1.30 pm.

Buy direct from a wonderful selection of local artisan producers.

The Orde Food CompanyNewton Don Home FarmKelso TD5 BES

We’re a family business that has gathered together a small but exceptionally talented team of event professionals dedicated to serving up wonderful food, drink and hospitality to clients across Scotland.


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