Scottish Bakers Newsletter

32

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Scottish Baker of the Year Awards and Annual Conference

Transcript of Scottish Bakers Newsletter

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15,000 CUSTOMER VOTES

OVER600

BAKERYPRODUCTS

FROM110BAKERS

1HEAD

JUDGE

50JUDGES

12HIGHLY COMMENDED

98REGIONALWINNERS

8SPECIALAWARDS

24NATIONALWINNERS

6NATIONALOVERALLWINNERS

1CRAFT BAKEROF THE YEAR

1RETAIL

CRAFT BAKER OF THE YEAR

1WHOLESALE

BAKER OF THE YEAR

1SCOTTISH BAKER OF THE YEAR

28BUSINESS

AWARD ENTRIES

WHOLESALE BAKER

RETAILCRAFT BAKER

CRAFT BAKER

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Charity Partner

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Regional BRonze Individual Cake Award

The Butterscotch BakeryL-R: Mark Tomlinson, Alan Clarke, Rachel Nelson, Mich Turner MBE, Douglas McCabe

Regional BRonze Biscuit AwardBeST in Region Biscuit Award

Border BiscuitsL-R: Mark Tomlinson, Nicola Stewart, Dee Scott, Mich Turner MBE, Alan Clarke, Lynsey Kennedy, Kamal Uddin, Brian Dempsey

Regional BRonze Biscuit AwardBeST in Region Bread Award

G H Barnett & SonL-R: Mark Tomlinson, Alan Clarke, Mich Turner MBE, Stewart Barnett, Steven Spratt, Kamal Uddin

Regional BRonze Morning Roll AwardRegional gold Biscuit Award

Goodfellows of Dundee LtdL-R: Alan Clarke, Mark Tomlinson, Martin Goodfellow, Mich Turner MBE, Robert Sinclair, Kamal Uddin

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BeST in Region Biscuit AwardRegional BRonze Biscuit Award

MacLean’s Highland BakeryL-R: Mark Tomlinson, Alan Clarke, Carol Shewan, Mich Turner MBE, Graham Shewan, Kamal Uddin

Regional SilVeR Scone Award

Keptie BakeryL-R: Mark Tomlinson Alan Clarke, Mich Turner MBE, Jane Eaton, Allan Eaton, Paul Long

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SATURDAY 7 MAY EVENING DRESS CODE Black Tie

6.30pm PRESIDENTIAL DRINKS RECEPTION Sponsored by Sudzucker UK

7.00pm WELCOME Mich Turner MBE, Compere

7.05pm SCOTTISH BAKERS LIFE MEMBER & HONORARY MEMBER AWARDS

7.20pm PRESIDENTIAL INSTALLATION Current Vice President Craig McPhie

8.00pm PRESIDENTIAL BANqUET

Charity Partner

EVENING PROGRAMME

9.45pm SCOTTISH BAKER OF THE YEAR 2016 National Awards Presentation Mich Turner MBE 10.30pm ENTERTAINMENT Disco

2.00am CARRIAGES

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BeST in SCoTland Biscuit Award

Border BiscuitsL-R: Mich Turner MBE, Brian Dempsey, Kamal Uddin, Alan Clarke

naTional gold Award

Maclean’s Highland Bakery LtdL-R: Carol Shewan, Kamal Uddin

naTional SilVeR Award

Pathhead BakeryL-R: Mark Tomlinson, Mich Turner MBE, Jillian Malloy, Jim McLatchie, Audrey Illingworth, Kamal Uddin, Alan Clarke

naTional BRonze Award

Goodfellows of Dundee LtdL-R: Mark Tomlinson, Martin Goodfellow, Mich Turner MBE, Robert Sinclair, Kamal Uddin, Alan Clarke

BISCUIT Sponsored by

BREADBeST in SCoTland Bread Award

JG Ross (Bakers) LtdL-R: Steven Spratt, Mark Tomlinson, Cameron Ross, Mich Turner MBE, Alan Clarke, Julie Ross, George Robertson, Joyce Robertson, Dianne Smith, Gordon Smith

G H Barnett & SonL-R: Mark Tomlinson, Stewart Barnett, Mich Turner MBE, Jessie Barnett, Mhorag Barnett, Steven Spratt, Alan Clarke

naTional gold Award

Sponsored by

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naTional SilVeR Award naTional BRonze Award

Morning Roll Category BeST in SCoTland & naTional gold WinneR

JB ChristieL-R: Mark Tomlinson, Carolyn Chisholm, Mich Turner MBE, Andrew Chisholm, Allan Burns, Alan Clarke

MORNING ROLL Sponsored by

The Kandy BarL-R: Mich Turner MBE, Stephen McAllister, Allan Burns, Alan Clarke

The Three Little BakersL-R: Mich Turne MBE, Allan Burns, Jane Murphy, Alan Clarke

BeST in SCoTland Savoury Award

Harry Gow BakeryL-R: Mich Turner MBE, Keith Houliston, Sara McIntosh, Alan Clarke

Pars Food LtdL-R: Alan Clarke, Mark Tomlinson, Brian Sarafilovic, Mich Turner MBE, Radovan Sarafilovic, Andrea McLaughlan, Keith Houliston

SAVOURY Sponsored by

naTional gold Award

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Please join us ...for a once in a lifetime evening where we celebrate 125 years of the Scottish Association of Master Bakers / Scottish Bakers. This will be a night to remember. Our host for the evening is Carol Smillie, who will be introducing an array ofScottish talent including Edwardland, Michelle McManus, the Red Hot Chilli Pipers and the former lead singer of Runrig, Donnie Munro plus a few surprises.

Saturday 3rd September 2016Sheraton Grand Edinburgh

Tickets are limited so early booking is advised.To order tickets or tables of ten please contactLucy or Susan on 01383 661555 oremail [email protected] Tickets are £125.00 each plus VAT

or £1,200.00 plus VAT for a table of 10.

AnniversaryBall

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Charity Partner

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Find out more and book your place here http://ow.ly/4ngYXE

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Chief Executive Alan Clarke, President Craig McPhie, Past President Jim McPhie and Fay Somerville, who organised an excellent lunch

Ann Neilson, Milly Hay and Past President John Young

Past President Alex Hopkins with his wife Irene, Bryan Alley & Past President Jim Lamond

Christa and David Briggs with Jim Brown

Past President Bill McLaren, Past President Ian Hay, Alison McLaren & Jim Neilson

Andrew Noble (left) with Robert and Dorothy Ross

Lyn Brown (left), with Bill and Eileen Montgomery

David Graham, Derek Patterson and David Dalgity

Sandra and Tom Frost with Tom Frost Senior

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Stewart Barnett G H Barnett & Son

Garry Borthwick Ashers Bakery

Alan Clarke Scottish Bakers

Audrey Dick The Apple Pie Bakery

Graeme Ford The Premium Bakery

Tom Francis T A Francis & Sons

Alison Gilfillan Bells Food Group

Ian Green Maclean’s Highland Bakery

Dean Lawrence Goodfellows of Dundee Ltd

Russell McGhee D McGhee and Sons Ltd

Marilla McMillan T A Francis & Sons

Eric Metcalf Brook Foods

Ann Wells Brook Foods

Steve Wells Brook Foods

Marco Filippini Polin SRL

Alberta Cometti Polin SRL

Marco Pagliosa Polin SRL

I think it has been a thoroughly interesting visit with some great people. The factory and bakery visits were informative and eye opening as to some of the equipment that is available out there, but my

highlight has to be the mill, I have picked up quite a bit of info to put to use.

IanMaclean’s Highland Bakery

The study tour has been fantastic,

as well as being great fun it’s been

highly educational.

RussellD McGhee & Sons Ltd

The Polin visit was very interesting and informative. The flour mill was impressive, I learnt things I didn’t know about flour grains.

DeanGoodfellows of Dundee Ltd

Great trip, I enjoyed the focaccia and ciabatta

being made, also the bakery visit at 3am.

AudreyThe Apple Pie Bakery

The Polin factory was excellent and a great chance to see their

machinery in action. We were up in the middle of the night to see a Richmond baker in action and it

didn’t disappoint. The quality of hand crafted traditional breads being produced was a highlight of the

study tour. Graeme

The Premium Bakery

I’m very impressed with Polin after this tour. It’s solid kit that was clear in the factories. I was also impressed by the depositor demo; it’s something we could use. All in all I‘ve really enjoyed this trip, would like to thank Polin, Brooks & Scottish Bakers. TomT A Francis & Sons

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Craft Baker Association Annual Conference

24/25th June 2016 Hilton Manchester (Deansgate), Manchester

Scottish Bakers Board Meeting 29th June 2016 Bakers House, DunfermlineScottish Bakers 125th Anniversary Dinner

3rd September 2016 Sheraton Hotel, Edinburgh

Scottish Bakers Board Meeting 14th September 2016 Bakers House, DunfermlineIAMB Biennial Conference 23/24th September 2016 Lyrath Estate Hotel, KilkennyBSB Autumn Conference 11/12th October 2016 Woodland Grange Hotel and

Conference Centre, Leamington SpaScottish Bakers Strategy Away Days 1st/2nd November 2016 Westerwood Hotel, CumbernauldScottish Bakers Northern Dance 12th November 2016 Skyway Hotel (formerly the Airport

Thistle) AberdeenIrish Bakers Benevolent Society (Date TBC) November 2016 Shelbourne Hotel, DublinWorshipful Company of BakersElection Dinner

(Date TBC) November 2016 London

Scotch Pie Awards Judging 9th November 2016 Carnegie Conference Centre,Dunfermline

Scotch Pie Awards Lunch 11th January 2017 Westwood Hotel, CumbernauldScottish Bakers Board Meeting (Date TBC) January 2017 Bakers House, DunfermlineScottish Bakers Board Meeting (Date TBC) March 2017 Bakers House, Dunfermline