Scientific Publications and Presentations 2015

WWW.TiFN.NL 3

THEME CLUSTER NUTRITION AND HEALTH

CARDIOVASCULAR HEALTH

Dissertations

Teunissen-Beekman KFMDietary proteins and blood pressure regulation. 1 - 142, Wageningen University, the Netherlands.

Scientific papers in peer-reviewed journals

Annema W, Dikkers A, De Boer F, Dullaart RP, Sanders JS, Bakker SJ and Tietge UJ (2015)HDL cholesterol efflux predicts graft failure in renal transplant recipients. Journal of the American Society of Nephrology, 27(2), 595 - 603. doi:10.1681/ASN.2014090857.

Ballegooijen AJ, Gansevoort RT, Lambers-Heerspink HJ, De Zeeuw D, Visser M, Brouwer IA, Kema IP, De Borst MH, Bakker SJL and Joosten MM (2015)Plasma 1,25-dihydroxyvitamin d and the risk of developing hypertension: the prevention of renal and vascular end-stage disease study. Hypertension, 66, 563 - 570. doi:10.1161/HYPERTENSIONAHA .115.05837.

Bolhuis DP, Gijsbers L, De Jager I, Geleijnse JM and De Graaf K (2015)Encapsulated sodium supplementation of 4 weeks does not alter salt taste preferences in a controlled low sodium and low potassium diet. Food Quality and Preference, 46, 58 - 65. doi:10.1016/j.foodqual.2015.07.005.

Bossuyt J, Engelen L, Ferreira I, Stehouwer CD, Boutouyrie P, Laurent S, Segers P, Reesink R and Van Bortel LM (2015)Reference values for local arterial stiffness. Part B: Femoral artery. Journal of Hypertension, 33, 1997 - 2009. doi:10.1097/HJH.0000000000000655.

Deetman PE, Said MY, Kromhout D, Dullaart RPF, Kootstra-Ros JE, Sanders JSF, Seelen MAJ, Gans ROB, Navis GJ, Joosten MM and Bakker SJL (2015)Urinary urea excretion and long-term outcome after renal transplantation Transplantation, 99, 1009 - 1015. doi:10.1097/TP.0000000000000464.

WWW.TiFN.NL 54 WWW.TiFN.NL

Dower JI, Geleijnse JM, 12 Gijsbers L, Zock PL, Kromhout D and Hollman PCH (2015)Effects of the pure flavonoids epicatechin and quercetin on vascular function andcardiometabolic health: a randomised double-blind, placebo-controlled, crossover trial. American Journal of Clinical Nutrition, 101(5), 914 - 921. doi:10.3945/ajcn.114.098590.

Dower JI, Geleijnse JM, Gijsbers L, Schalkwijk C, Kromhout D and Hollman PCH (2015)Supplementation of the pure flavonoids epicatechin and quercetin affects some biomarkers of endothelial dysfunction and inflammation in (pre)hypertensive adults: a randomized double-blind, placebo-controlled, crossover trial. Journal of Nutrition, 145, 1459 - 1463. doi:10.3945/jn.115.211888.

Engberink MF, Geleijnse JM, Bakker SJL, Larsen TM, Handjieva-Darlesnka T, Kafatos A, Martinez JA, Pfeiffer AFH, Knuesova SA, Jebb SA, Holst C, Astrup A, Saris WHM, Brink EJ and Van Baak MA (2015)Effect of a high-protein diet on maintenance of blood pressure levels achieved after initial weight loss: The DiOGenes randomized study. Journal of Human Hypertension, 29, 58 - 63. doi:10.1038/jhh.2014.3.0

Engelen L, Schalkwijk CG, Eussen SJPM, Scheijen JLJM, Soedamah-Muthu SS, Chaturvedi N, Fuller JH and Stehouwer CDA (2015)Low 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3 levels are independently associated with macroalbuminuria, but not with retinopathy and macrovascular disease in type 1 diabetes: the EURODIAB prospective complications study.Cardiovascular Diabetology, 14, 67. doi:10.1186/s12933-015-0231-2

Engelen L, Bossuyt J, Ferreira I, Van Bortel LM, Reesink KD, Segers P, Stehouwer CD, Laurent S and Boutouyrie P (2015)Reference values for local arterial stiffness. Part A: carotid artery. Journal of Hypertension, 33, 1981 - 1996. doi:10.1097/HJH.0000000000000654.

Esser D, Van Dijk SJ, Oosterink E, Lopez S, Müller M and Afman LA (2015)High fat challenges with different fatty acids affect distinct atherogenic gene expression pathways in immune cells from lean and obese subjects. Molecular Nutrition & Food Research, 59(8), 1563 - 1572. doi:10.1002/mnfr.201400853.

Gijsbers L, Dower JI, Mensink M, Siebelink E, Bakker SJ and Geleijnse JM (2015)Effects of sodium and potassium supplementation on blood pressure and arterial stiffness: a fully controlled dietary intervention study. Journal of Human Hypertension, 29, 592 - 598. doi:10.1038/jhh.2015.3.

Gijsbers L, Dower J, Schalkwijk CG, Kusters YHAM, Bakker SJ, Hollman PCH and Geleijnse JM (2015)Effects of sodium and potassium supplementation on endothelial function: a fully controlled dietary intervention study. British Journal of Nutrition, 114, 1419 - 1426. doi:10.1017/S0007114515002986.

Joris PJ, Zeegers MP and Mensink RP (2015)Weight loss improves fasting flow-mediated vasodilation in adults: A meta-analysis of intervention studies. Atherosclerosis, 239, 21 - 30. doi:/10.1016/j.atherosclerosis.2014.12.056.

Joris PJ and Mensink RP (2015)Effects of supplementation with the fat-soluble vitamins E and D on fasting flow-mediated vasodilation in adults: a meta-analysis of randomized controlled trials.Nutrients, 7, 1728 - 1743. doi:10.3390/nu7031728.

Keyzer CA, Riphagen IJ, Joosten MM, Navis G, Muller Kobold AC, Kema IP, Bakker SJL and de Borst MH (2015)Associations of 25(OH) and 1,25(OH)2 vitamin D with long-term outcomes in stable renal transplant recipients. Journal of Clinical Endocrinology and Metabolism, 100, 81 - 89. doi:10.1210/jc.2014-3012.

Keyzer CA, Lambers-Heerspink HJ, Joosten MM, Deetman PE, Gansevoort RT, Navis G, Kema IP, De Zeeuw D, Bakker SJ and De Borst MH; PREVEND Study Group (2015)Plasma vitamin D level and change in albuminuria and eGFR according to sodium intake. Clinical Journal of the American Society of Nephrology, 10, 2119 - 2127. doi:10.2215/CJN.03830415.

Keyzer CA, Vermeer C, Joosten MM, Knapen MHJ, Navis G, Bakker SJL and De Borst MH (2015)Vitamin K status and mortality after kidney transplantation: A cohort study. American Journal of Kidney Diseases, 65, 474 - 483. doi:10.1053/j.ajkd.2014.09.014.

Koning SH, Gansevoort RT, Mukamal KJ, Rimm EB, Bakker SJL and Joosten MM (2015)Alcohol consumption is inversely associated with the risk of developing chronic kidney disease. Kidney International, 87(5), 1009 - 1016. doi:10.1038/ki.2014.414.

Kunutsor SK, Bakker SJL, Kootstra-Ros JE, Gansevoort RT and Dullaart RPF (2015)Circulating gamma glutamyltransferase and prediction of cardiovascular disease.Atherosclerosis, 238, 356 - 364. doi:10.1016/j.atherosclerosis.2014.12.045.


Kunutsor SK, Bakker SJL, Kootstra-Ros JE, Blokzijl H, Gansevoort RT and Dullaart RPF (2015)Inverse linear associations between liver aminotransferases and incident cardiovascular disease risk: the PREVEND study. Atherosclerosis, 243, 138 - 147. doi:10.1016/j.atherosclerosis.2015.09.006.

Kunutsor SK, Bakker SJL, Kootstra-RosJE, Gansevoort RT, Gregson J and Dullaart RPF (2015)Serum alkaline phosphatase and risk of incident cardiovascular disease: interrelationship with high sensitivity C-reactive protein. PLoS One, 10(7), e0132822. doi:10.1371/journal.pone.0132822.

Morrison M et al (2015)Mirtoselect, an anthocyanin-rich bilberry extract, attenuates non-alcoholic steatohepatitis and associated fibrosis in ApoE*3Leiden mice. Journal of Hepatology, 62(5), 1180 - 1186. doi:10.1016/j.jhep.2014.12.011.

Riphagen IJ, Gijsbers L, van Gastel MDA, Kema IP, Gansevoort RT, Navis G, Bakker SJL and Geleijnse JM (2015)Effects of potassium supplementation on markers of osmoregulation and colume regulation: results of a fully controlled dietary intervention study. Journal of Hypertension, 34, 215 - 220. doi:10.1097/HJH.0000000000000786.

Riphagen IJ, Logtenberg SJJ, Groenier KH, Van Hateren KJJ, Landman GWD, Struck J, Navis G, Kootstra-Ros JE, Kema IP, Bilo HJG, Kleefstra N and Bakker SJL (2015)Is the association of serum sodium with mortality in patients with type 2 diabetes explained by copeptin or NT-proBNP? (ZODIAC-46). Atherosclerosis, 242, 179 - 185. doi:10.1016/j.atherosclerosis.2015.07.010.

Riphagen I J, van der Molen JC, van Faassen M, Navis G, de Borst MH, Muskiet FAJ, de Jong WHA, Bakker SJL and Kema IP (2015)Measurement of plasma vitamin K1 (phylloquinone) and K2 (menaquinones-4 and -7) using HPLC-tandem mass spectrometry. Clinical Chemistry and Laboratory Medicine. doi:10.1515/cclm-2015-0864.

Teunissen-Beekman KFM, Dopheide J, Geleijnse JM, Bakker SJL, Brink EJ, De Leeuw PW, Serroyen J and Van Baak MA (2015)Dietary proteins improve endothelial function under fasting conditions but not in the postprandial state, with no effects on markers of low-grade inflammation. British Journal of Nutrition, 114, 1819 - 1828. doi:10.1017/S0007114515003530.

Van Bussel BCT, Henry RMA, Ferreira I, Van Greevenbroek MMJ, Van der Kallen CJH, Twisk, JW Feskens EJM, Schalkwijk CG and Stehouwer CDA (2015)A healthy diet is associated with less endothelial dysfunction and less low-grade inflammation over a 7-year period in adults at risk of cardiovascular disease. Journal of Nutrition, 145, 532 - 540. doi:10.3945/•jn.114.20123.6

Van der Heijden RA, Bijzet J, Meijers WC, Yakala GK, Kleemann R, Nguyen TQ, de Boer RA, Schalkwijk CG, Hazenberg BPC, Tietge UJF and Heeringa P (2015)Obesity-induced chronic inflammation in high fat diet challenged C57BL/6J mice is associated with acceleration of age-dependent renal amyloidosis. Scientific Reports, 5, 16474. doi:10.1038/srep16474.

Van der Made SM, Plat J and Mensink RP (2015)Resveratrol does not influence metabolic risk markers related to cardiovascular health in overweight and slightly obese subjects: a randomized, placebo-controlled crossover trial. PLoS One, 10(3), e0118393. doi:10.1371/journal.pone.0118393

Other scientific papers

Deetman PE, Sanders JSF, Seelen MAJ, Gans ROB, Navis G and Bakker SJL (2015)Letter to the Editor: Uncovering of body mass index as a risk factor for poor long-term outcome after renal transplantation. Transplantation, 99(1), e5 - e6. doi:10.1097/TP.0000000000000484.

Dower JI, Geleijnse JM, Kromhout D and Hollman PCH (2015)Reply to H Schroeter et al. American Journal of Clinical Nutrition, 102(4), 976 - 977. doi:10.3945/ajcn.115.118125.

Gijsbers L, Dower JI, Schalkwijk CG, Kusters YH, Bakker SJ, Hollman PC and Geleijnse JM (2015)Effects of sodium and potassium supplementation on endothelial function and inflammation in untreated (pre)hypertensives: a fully controlled dietary intervention study. Journal of Hypertension, 33 Suppl 1, e72. doi:10.1097/01.hjh.0000467545.67897.b2.

Joosten MM, Gansevoort RT and Bakker SJL (2015)Letter to the editor: Assessing magnesium by 24-h urinary excretion. American Journal of Clinical Nutrition, 101(1), 240 - 241. doi:10.3945/ajcn.114.098186.


Professional Lectures

Dower JIDo epicatechin and quercetin improve cardiovascular health? Farewell symposium Frans Kok. October 15, Wageningen, the Netherlands.

Gijsbers L, Dower JI, Schalkwijk CG, Kusters YHAM, Bakker SJL, Hollman PCH and Geleijnse JMEffects of sodium and potassium supplementation on endothelial function and inflammation in untreated (pre)hypertensices: a fully controlled dietary intervention study. ESH 2015. 12-15 June, Milan, Italy.

Joris PJ, Kusters YHAM, Plat J, Houben BAJ, Stehouwer CD, Schalkwijk CG and Mensink RP Weight loss not only improves vascular endothelial function, but also arterial stiffness: A randomized controlled trial with abdominally obese men. IAS 2015. 23-26 May, Amsterdam, the Netherlands.

GASTROINTESTINAL HEALTH

Dissertations

Hugenholtz FMouse gut microbiomics of short chain fatty acid metabolism and mucosal responses. 1 - 200, Wageningen University, the Netherlands.

Mujagic ZIrritable Bowel Syndrome, Pathophysiology, Symptoms and Biomarkers. 1 - 304, Maastricht University, the Netherlands.

Sovran BMucus and Gut Barrier in Health and Disease. 1 - 233, Wageningen University, the Netherlands.


Aguirre Morales M and Venema K (2015)The art of targeting gut microbiota for tackling human obesity. Genes and Nutrition, 10(4), 472. doi:10.1007/s12263-015-0472-4.

Aguirre M, Eck A, Koenen ME, Savelkoul PHM, Budding AE and Venema K (2015)Evaluation of an optimal preparation of human faecal inocula for in vitro fermentation studies. Journal of Microbiological Methods, 117, 78 - 84. doi:10.1016/j.mimet.2015.07.019.

Baranska A, Smolinska A, Boots AW, Dallinga J W and Van Schooten FJ (2015)Dynamic collection and analysis of volatile organic compounds from the headspace of cell cultures. Journal of Breath Research, 9(4), 047102. doi:10.1088/1752-7155/9/4/047102.

Bermudez-Brito M, Rösch C, Schols HA, Faas M and De Vos P (2015)Resistant starches differentially stimulate Toll-like receptors and attenuate proinflammatory cytokines in dendritic cells by modulation of intestinal epithelial cells. Molecular Nutrition & Food Research, 59, 1814 - 1826. doi:10.1002/mnfr.201500148.


Bermudez-Brito M, Sahasrabudhe NM, Rösch C, Schols HA, Faas MM and De Vos P (2015)The impact of dietary fibers on dendritic cell responses in vitro is dependent on the differential effects of the fibers on intestinal epithelial cells. Molecular Nutrition & Food Research, 59, 698 - 710. doi:10.1002/mnfr.201400811.

Bodelier AG, Smolinska A, Baranska A, Dallinga JW, Mujagic Z, Vanhees K, van den Heuvel T, Masclee AA, Jonkers D, Pierik MJ, and Van Schooten FJ (2015)Volatile Organic Compounds in exhaled air as novel marker for disease activity in Crohn’s disease: A metabolomic approach. Inflammatory Bowel Diseases, 21, 1776 - 1785. doi:10.1097/MIB.0000000000000436.

Den Besten G, Gerding A, Van Dijk TH, Ciapaite J, Bleeker A, Van Eunen K, Havinga R, Groen AK, Reijngoud DJ and Bakker BM (2015)Protection against the metabolic syndrome by guar gum-derived short-chain fatty acids depends on peroxisome proliferator-activated receptor γ and glucagon-like peptide-1. PLoS One, 10(8), e0136364. doi:10.1371/journal.pone.0136364.

Den Besten G, Bleeker A, Gerding A, Van Eunen K, Havinga R, Van Dijk TH, Jonker JW, Groen AK, Reijngoud D and Bakker BM (2015)Short-chain fatty acids protect against high-fat-induced obesity via a PPARgamma-dependent switch from lipogenesis to fatty-acid oxidation. Diabetes, 64(7), 2398 - 2408. doi:10.2337/db14-1213.

De Vos P, Hanck Ch, Neisingh M, Prak D, Groen H and Faas MM (2015)Weight gain in freshman college students and perceived health. Preventive Medicine Reports, 2, 229 - 234. doi:10.1016/j.pmedr.2015.03.008.

El Aidy S, Van den Bogert B and Kleerebezem M (2015)The small intestine microbiota, nutritional modulation and relevance for health. Current Opinion in Biotechnology, 32, 14 - 20. doi:10.1016/j.copbio.2014.09.005.

Fu J, Bonder MJ, Cenit MC, Tigchelaar E, Maatman A, Dekens JA, Brandsma E, Marczynska J, Imhann F, Weersma RK, Franke L, Poon TW, Savier RJ, Gevers D, Hofker MH, Wijmenga C and Zhernakova A (2015)The Gut Microbiome contributes a substantial proportion of variation in blood lipids.Circulation Research, 117, 817- 824. doi:10.1161/CIRCRESAHA.115.306807.

Imhann F, Bonder M J, Vich Vila A, Fu J, Mujagic Z, Vork L, Tigchelaar EF, Jankipersadsing SA, Cenit MC, Harmsen HJM, Dijkstra G, FrankeL, Xavier RJ, Jonkers D, Wijmenga C, Weersma RK and Zhernakova A (2015)Proton pump inhibitors affect the gut microbiome. Gut. doi:10.1136/gutjnl-2015-310376.

Keszthelyi D, Troost FJ, Jonkers DM, Van Eijk HM, Dekker J, Buurman WA and Masclee AAM (2015)Visceral hypersensitivity in irritable bowel syndrome: evidence for involvement of serotonin metabolism - a preliminary study. Neurogastroenterology and Motility, 27, 1127- 1137. doi:10.1111/nmo.12600.

Klaassen EM, Van de Kant KD, Jöbsis Q, Van Schayck OC, Smolinska A, Dallinga JW, Van Schooten FJ, Den Hartog GJ, De Jongste JC, Rijkers GT and Dompeling E (2015)Exhaled biomarkers and gene expression at preschool age improve asthma prediction at 6 years of age. American Journal of Respiratory and Critical Care Medicine, 191(2), 201 - 207. doi:10.1164/rccm.201408-1537OC.

Lange K, Hugenholtz F, Jonathan MC, Schols HA, Kleerebezem M, Smidt H, Müller M and Hooiveld GJ (2015)Comparison of the effects of five dietary fibers on mucosal transcriptional profiles, and luminal microbiota composition and SCFA concentrations in murine colon. Molecular Nutrition & Food Research, 59, 1590 - 1602. doi:10.1002/mnfr.20140059.7

Lu Y, Fu L, Lu Y, Hugenholtz F and Ma K (2015)Effect of temperature on the structure and activity of a methanogenic archaeal community during rice straw decomposition. Soil Biology & Biochemistry, 81, 17 - 27. doi:10.1016/j.soilbio.2014.10.031.

Mbakwa CA, Penders J, Savelkoul PH, Thijs C, Dagnelie PC, Mommers M and Arts ICW (2015)Gut colonization with methanobrevibacter smithii is associated with childhood weight development. Obesity, 23, 2508 - 2516. doi:10.1002/oby.21266.

Rösch C, Venema K, Gruppen H and Schols HA (2015)Characterisation and in vitro fermentation of resistant maltodextrins using human faecal inoculum and analysis of bacterial enzymes present. Bioactive Carbohydrates and Dietary Fibre, 6, 46 - 53. doi:10.1016/j.bcdf.2015.07.002


Sovran B, Loonen LMP, Lu P, Hugenholtz F, Belzer C, Stolte EH, Boekschoten MV, Van Baarlen P, Kleerebezem M, De Vos P, Dekker J, Renes IB and Wells JM (2015)The IL-22-STAT3 pathway plays a key role in the maintenance of ileal homeostasis in mice lacking secreted mucus barrier. Inflammatory Bowel Diseases, 21, 531 - 542. doi:10.1097/MIB.0000000000000319.

Tigchelaar EF: Zhernakova A, Dekens JAM, Hermes G, Baranska A, Mujagic Z, Swertz M, Muñoz AM, Deelen P, Cenit MC: Franke L, Scholtens S, Stolk RP, Wijmenga C and Feskens EJM (2015)Cohort profile: LifeLines DEEP, a prospective, general population cohort study in the northern Netherlands: study design and baseline characteristics. BMJ Open, 5, e006772. doi:10.1136/bmjopen-2014-006772.

Van Beek AA, Hoogerland J, Belzer C, de Vos P, de Vos WM, Savelkoul HFJ and Leenen PJM (2015)Interaction of mouse splenocytes and macrophages with bacterial strains in vitro: the effect of age in the immune response. Beneficial Microbes, 7(2), 275 - 287. doi:10.3920/BM2015.0094.

Van der Beek CM, Bloemen JG, Van den Broek MA, Lenaerts K, Venema K, Buurman WA and Dejong CH (2015)Hepatic uptake of rectally administered butyrate prevents an increase in systemic butyrate concentrations in humans. Journal of Nutrition, 145, 2019 - 2024. doi:10.3945/jn.115.211193.

Versluis D, D’Andrea MM, Ramiro Garcia J, Leimena MM, Hugenholtz F, Zhang J, Öztürk B, Nylund L, Sipkema D, Van Schaik W, De Vos WM, Kleerebezem M, Smidt H and Van Passel MWJ (2015)Mining microbial metatranscriptomes for expression of antibiotic resistance genes under natural conditions. Scientific Reports, 5, 11981. doi:10.1038/srep11981.

Wittman A, Bron PA, Van Swam II, Kleerebezem M, Adam P, Gronbach K, Menz S, Flade I, Bender A, Schäfer A, Giray Korkmaz A, Parusel R, Autenrieth IB and Frick JS (2015)TLR signaling-induced CD103-expressing cells protect against intestinal inflammation.Inflammatory Bowel Diseases, 21, 507 - 519. doi:10.1097/MIB.0000000000000292.

IJssennagger N Belzer C, Hooiveld G, Dekker J, Van Mil SWC, Müller M, Kleerebezem M and Van der Meer R (2015)Gut microbiota facilitates dietary heme-induced epithelial hyperproliferation by opening the mucus barrier in colon. Proceedings of the National Academy of Sciences, 112(32), 10038 - 10043. doi:10.1073/pnas.1507645112.

Other Scientific Papers

Aguirre M and Venema K (2015)Letter to the Editor: The use of fecal samples for studying human obesity. European Journal of Epidemiology, 30(9), 1067 - 1069. doi:10.1007/s10654-015-0048-z.

Tigchelaar EF, Bonder MJ, Medema-Jankipersadsing SA, Fuj, Wijmenga C and Zhernakova A (2015)Letter: Gut microbiota composition associated with stool consistency. Gut, 65, 540 - 542. doi:10.1136/gutjnl-2015-310328.


Sovran B Novel ex-vivo technique to study mucus properties in fresh intestinal tissue. Gut Microbiota Modulation of Host Physiology: The Search for Mechanism (C1). 1 March, Keystone, USA.


MUSCLE HEALTH


Tieland M, Borgonjen-Van den Berg KJ, Van Loon LJC and De Groot LCPGM (2015)Dietary protein intake in Dutch elderly people: A focus on protein sources. Nutrients, 7, 9697 - 9706. doi:10.3390/nu7125496.

Tieland M, Verdijk LB, De Groot LCPGM and Van Loon LJC (2015)Handgrip strength does not represent an appropriate measure to evaluate changes in muscle strength during an exercise intervention program in frail older people.International Journal of Sport Nutrition and Exercise Metabolism, 25, 27 - 36. doi:10.1123/ijsnem.2013-0123.

Van der Linden N, Klinkenberg LJJ, Leenders M, Tieland M, Verdijk LB, Niens M, Van Suijlen JDE, De Groot LCPGM, Bekers O, Van Loon LJC, Van Dieijen-Visser MP and Meex SJ (2015)The effect of exercise training on the course of cardiac troponin T and I levels: three independent training studies. Scientific Reports, 5, 18320. doi:10.1038/srep18320.


Van der Linden N, Tieland M, Klinkenberg LJJ, Verdijk LB, De Groot LCPGM, Van Loon LCJ, Van Dieijen-Visser MP and Meex SJR (2015)Letter to the Editor: The effect of a six-month resistance type exercise training program on the course of high sensitive cardiac troponin T levels in (pre)frail elderly.International Journal of Cardiology, 175, 374 - 375. doi:10.1016/j.ijcard.2014.05.017.

Professional lectures

Fazelzadeh P, The muscle metabolome differs between healthy and frail older adults. PhD tour Cornell University. 26 October, Ithaca, USA.

Hangelbroek RExpression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness. PhD tour, Tufts University. 29 October, Boston, USA.

Kouw I Ingestion of 40 g protein prior to sleep stimulates overnight myofibrillar protein accretion in healthy older men. ESPEN. 6 September, Lisbon, Portugal.

Vaes AMMRelative importance of summer sun exposure, vitamin D intake, and genes to vitamin D status in Dutch older adults. 18 Vitamin D workshop. 24 April, Delft, the Netherlands.


WEIGHT MANAGEMENT


Backx EMP, Tieland M, Borgonjen-van den Berg KH, Claessen PR, Van Loon LJC and De Groot LCPGM (2015)Protein intake and lean body mass preservation during energy intake restriction in overweight older adults. International Journal of Obesity, 40, 299 - 304. doi:10.1038/ijo.2015.182.

Churchward-Venne T, Tieland M, Verdijk LB, Leenders M, Dirks ML, De Groot LCPGM and Van Loon LJC (2015)There are no nonresponders to resistance-type exercise training in older men and women. Journal of American Medical Directors Association, 16, 400 - 411. doi:10.1016/j.jamda.2015.01.071.

Gorissen SH, Burd NA, Kramer IF, Van Kranenburg J, Gijsen AP, Rooyackers O, Van Loon LJC (2015)Co-ingesting milk fat with micellar casein does not affect postprandial protein handling in healthy older men. Clinical Nutrition. doi:10.1016/j.clnu.2015.12.011.

Groen BB, Horstman, AM, Hamer HM, De Haan M, Van Kranenburg J, Bierau J, Poeze M, Wodzig WK, Rasmussen BB, Van Loon LJC (2015)Post-prandial protein handling: You are what you just ate. PLoS One 10(11), e0141582. doi:10.1371/journal.pone.0141582.

Lindeboom L, Nabuurs CI, Hesselink MKC, Wildberger JE, Schrauwen P and Schrauwen-Hinderling VB (2015)Proton magnetic resonance spectroscopy reveals increased hepatic lipid content after a single high-fat meal with no additional modulation by added protein. American Journal of Clinical Nutrition, 101, 65 - 71. doi:10.3945/ajcn.114.094730.

Ripken D, Van der Wielen N, Van der Meulen J, Schuurman T, Witkamp RF, Hendriks HFJ and Koopmans SJ (2015)Cholecystokinin regulates satiation independently of the abdominal vagal nerve in a pig model of total subdiaphragmatic vagotomy. Physiology & Behavior, 139, 167 - 176. doi:10.1016/j.physbeh.2014.11.031.

Van Avesaat M, Troost FJ, Westerterp-Plantenga MS, Helyes Z, Le Roux CW, Dekker J, Masclee AA, Keszthelyi D (2015)Capsaicin-induced satiety is associated with gastrointestinal distress but not with the release of satiety hormones. American Journal of Clinical Nutrition. doi:10.3945/ajcn.115.123414.

Van Avesaat M, Troost FJ, Ripken D, Hendriks HFJ and Masclee AA (2015)Ileal brake activation: Macronutrient-specific effects on eating behavior? International Journal of Obesity, 39, 235 - 243. doi:10.1038/ijo.2014.112.

Van Avesaat M, Troost FJ, Ripken D, Peters J, Hendriks HFJ and Masclee AAM (2015)Intraduodenal infusion of a combination of tastants decreases food intake in humans. American Journal of Clinical Nutrition, 102, 729 - 735. doi:10.3945/ajcn.115.113266.

Van Ewijk PA, Paglialunga S, Kooi ME, Nunes PA, Gemmink A, Slenter J, Kornips E, Jörgensen JA, Hoeks J, Wildberger JE, Hesselink MKC, Glatz JFC, Heerschap A, Kersten S, Schrauwen P and Schrauwen-Hinderling VB (2015)Effects of high-fat feeding on ectopic fat storage and postprandial lipid metabolism in mouse offspring. Obesity, 23(11), 2242 - 2250. doi:10.1002/oby.21235.

Wall BT, Dirks ML, Snijders T, Van Dijk JW, Fritsch M, Verdijk LB and Van Loon LJC (2015)Short-term muscle disuse lowers myofibrillar protein synthesis rates and induces anabolic resistance to protein ingestion. American Journal of Physiology - Endocrinology and Metabolism, 310, E137 - E147. doi:10.1152/ajpendo.00227.2015.


Gorissen SThe impact of habitual protein intake on dietary protein digestion and absorption kinetics and muscle protein synthesis rates in older males. ESPEN. 5 September, Lisbon, Portugal.

Horstman AMHA multiple stable isotope tracer approach to assess post-prandial dietary protein digestion and absorption kinetics and muscle protein synthesis rates in vivo in humans. BASIS. 26 March, Utrecht, the Netherlands.


Lindeboom LNon-invasive postprandial fatty acid tracking with 1H-[13C] Magnetic Resonance Spectroscopy in the human liver. NVDO congress. 26 November, Oosterbeek, the Netherlands.

Van Avesaat MIntraduodenal infusion of a combination of tastants decreases food intake. Digestion Disease Week. 16 May, Washington DC, USA.

THEME CLUSTER SENSORY AND STRUCTURE

FOOD STRUCTURING

Dissertations

Ersch CProtein mixtures: Interactions and gelation. 1 - 221, Wageningen University, the Netherlands.

Munialo CEnergy storage and dissipation in deformed protein-based networks on seconds time scale is controlled by submicron length scale. 1 - 277, Wageningen University, the Netherlands.

Rovers TAMMicrobubble stability and applications in food. 1 - 138, Wageningen University, the Netherlands.

Urbonaite VWater holding of protein gels. 1 - 166, Wageningen University, the Netherlands.


Ahmadi-Abhari S, Woortman AJJ, Hamer RJ and Loos K (2015)Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phases. Carbohydrate Polymers, 122, 197 - 201. doi:10.1016/j.carbpol.2014.12.063.

Baigts Allende D and De Jongh HHJ (2015)Calcium binding restores gel formation of succinylated gelatin and reduces brittleness with preservation of the elastically stored energy. Journal of Agricultural and Food Chemistry, 63, 7058 - 7065. doi:10.1021/acs.jafc.5b01962.


Baights Allende D and De Jongh HHJ (2015)Ligation of pork skin gelatin with glucose moieties affects the junction zones in gelled networks. Food Hydrocolloids, 49, 82 - 88. doi:10.1016/j.foodhyd.2015.03.009.

Buchcic C, Tromp RH, Meinders MBJ and Cohen Stuart MA (2015)Assembly of jammed colloidal shells onto micron-sized bubbles by ultrasound. Soft Matter, 11, 1326 - 1334. doi:10.1039/c4sm02492c.

De Jong S, Van Vliet T and De Jongh HHJ (2015)The contribution of time-dependent stress relaxation in protein gels to the recoverable energy that is used as a tool to describe food texture. Mechanics of Time-Dependent Materials. doi: 10.1007/s11043-015-9275-7.

De Jongh HHJ, De los Reyes Jimenez ML, Baumert JL, Taylor SL and Koppelman SJ (2015)Electrophoretic behavior in relation to the structural integrity of codfish parvalbumin upon heat-treatment. Journal of Agricultural and Food Chemistry, 63, 4683 - 4689. doi:10.1021/jf505990h.

De Vries A, Hendriks J, Van der Linden E and Scholten E (2015)Protein oleogels from protein hydrogels via a stepwise solvent exchange route. Langmuir, 31, 13850 - 13859. doi:10.1021/acs.langmuir.5b03993. Eelderink C, Noort MWJ, Sozer N, Koehorst M, Holst JJ, Deacon CF, Rehfeld JF, Poutanen K, Vonk RJ, Oudhuis L and Priebe MG (2015)The structure of wheat bread can influence the postprandial metabolic response in healthy men. Food & Function, 6, 3236 - 3248. doi:10.1039/c5fo00354g.

Ersch C, Meinders MBJ, Bouwman WG, Nieuwland M, Van der Linden E, Venema P and Martin AH (2015)Microstructure and rheology of globular protein gels in the presence of gelatin. Food Hydrocolloids. doi:10.1016/j.foodhyd.2015.09.030.

Lech FJ, Meinders MBJ, Wierenga PA and Gruppen H (2015)Comparing foam and interfacial properties of similarly charged protein-surfactant mixtures. Colloids and surfaces A - physicochemical and engineering aspects, 473, 18 - 23. doi:10.1016/j.colsurfa.2014.12.063.

Ersch C, Meijvogel LLC, Van der Linden E, Martin AH and Venema P (2015)Interactions in Protein Mixtures. Part I : Second virial coefficients from osmometry. Food Hydrocolloids. doi:10.1016/j.foodhyd.2015.07.020.

Ersch C, Ter Laak I, Van der Linden E, Venema P and Martin AH (2015)Modulating fracture properties of mixed protein systems. Food Hydrocolloids, 44 , 59 - 65. doi:10.1016/j.foodhyd.2014.09.009.

Ersch C, Van der Linden E, Martin AH and Venema P (2015)Interactions in protein mixtures. Part II: A virial approach to predict phase behavior. Food Hydrocolloids. doi:10.1016/j.foodhyd.2015.07.021.

Lech FJ, Wierenga PA, Gruppen H and Meinders MBJ (2015)Stability properties of surfactant-free thin films at different ionic strengths: Measurements and modeling. Langmuir, 31, 2777 - 2782. doi:10.1021/la504933e.

Munialo CD, Van der Linden E, Ako K and De Jongh HHJ (2015)Quantitative analysis of the network structure that underlines the transitioning in mechanical responses of pea protein gels. Food Hydrocolloids, 49, 104 - 117. doi:10.1016/j.foodhyd.2015.03.018

Munialo CD, Van der Linden E, Ako K, Nieuwland M, Van As H and De Jongh HHJ (2015)The effect of polysaccharides on the ability of whey protein gels to either store or dissipate energy upon mechanical deformation. Food Hydrocolloids. doi:10.1016/j.foodhyd.2015.08.013.

Munialo CD, Van der Linden E and De Jongh HHJ (2015)Activation energy of the disruption of gel networks in relation to elastically stored energy in fine-stranded ovalbumin gels. Food Hydrocolloids. doi:10.1016/j.foodhyd.2015.11.014.

Nieuwland M, Bouwman WG, Bennink ML, Silletti E and De Jongh HHJ (2015)Characterizing length scales that determine the mechanical behavior of gels from crosslinked casein micelles. Food Biophysics, 10, 416 - 427. doi:10.1007/s11483-015-9399-y.

Nieuwland M, Bouwman WG, De Jongh HHJ, Pouvreau L and Martin AH (2015)Relating water holding capacity of ovalbumin gels to aggregate structure. Food Hydrocolloids. doi:10.1016/j.foodhyd.2015.06.018.

Nikiforidis CV, Gilbert PE and Scholten E (2015)Organogel formation via supramolecular assembly of oleic acid and sodium oleate. RSC Advances, 5, 47466 - 47466. doi:10.1039/c5ra05336f.


Nikiforidis CV and Scholten E (2015)High internal phase emulsion gels (HIPE-gels) created through assembly of natural oil bodies. Food Hydrocolloids, 43, 283 - 289. doi:10.1016/j.foodhyd.2014.05.030.

Nikiforidis CV and Scholten E (2015)Polymer organogelation with chitin and chitin nanocrystals. RSC Advances, 5, 37789 - 37789. doi:10.1039/c5ra06451a.

Oliver L, Scholten E and Van Aken GA (2015)Effect of fat hardness on large deformation rheology of emulsion-filled gels. Food Hydrocolloids, 43, 299 - 310. doi:10.1016/j.foodhyd.2014.05.031.

Oliver L, Berndsen L, Van Aken G and Scholten E (2015)Influence of droplet clustering on the rheological properties of emulsion-filled gels.Food Hydrocolloids, 50, 74 - 83. doi:org/10.1016/j.foodhyd.2015.02.001.

Oliver L, Wieck L and Scholten E (2015)Influende of matrix inhomogeneity on the rheological properties of emulsion-filled gels. Food Hydrocolloids, 52, 116 - 125. doi:10.1016/j.foodhyd.2015.06.003.

Perrot N, De Vries H, Lutton E, Van Mil HGJ, Donner M, Tonda A, Martin S, Alvarez I, Bourgine P, Van der Linden E and Axelos MAV (2015)Commentary: Some remarks on computational approaches towards sustainablecomplex agri-food systems. Trends in Food Science & Technology. doi:10.1016/j.tifs.2015.10.003.

Urbonaite V, De Jongh HHJ, Van der Linden E and Pouvreau L (2015)Permeability of gels is set by the impulse applied on the gel. Food Hydrocolloids, 50, 7 - 15. dx.doi.org/10.1016/j.foodhyd.2015.03.024.

Urbonaite V, De Jongh HHJ, Van der Linden E and Pouvreau L (2015)Protein aggregates may differ in water entrapment but are comparable in water confinement. Journal of Agricultural and Food Chemistry, 63, 8912 - 8920. doi:10.1021/acs.jafc.5b03784.

Urbonaite V, De Jongh HHJ, Van der Linden E and Pouvreau L (2015)Water holding of soy protein gels is set by coarseness, modulated by calcium binding, rather than gel stiffness. Food Hydrocolloids, 46, 103 - 111. doi:10.1016/j.foodhyd.2014.12.010.

Urbonaite V, Van der Kaaij S, De Jongh HHJ, Scholten E, Ako K, Van der Linden E and Pouvreau L (2015)Relation between gel stiffness and water holding for coarse and fine-stranded protein gels. Food Hydrocolloids, 56, 334 - 343. doi:10.1016/j.foodhyd.2015.12.011.

Renzetti S, De Harder R and Jurgens A (2015)Puff pastry with low saturated fat contents: The role of fat in dough development and layered structure formation. Journal of Food Engineering. doi:10.1016/j.jfoodeng.2015.09.009.

Rovers TAM, Sala G, Van der Linden E and Meinders MBJ (2015)Disintegration of protein microbubbles in presence of acid and surfactants: A multi-step process. Soft Matter, 11, 6403 - 6411. doi:10.1039/c5sm01296a.

Rovers TAM, Sala G, Van der Linden E and Meinders MBJ (2015)Effect of temperature and pressure on the stability of protein microbubbles. ACS Applied materials and interfaces, 8, 333 - 340. doi:10.1021/acsami.5b08527.

Rovers TAM, Sala G, Van der Linden E and Meinders MBJ (2015)Temperature is key to yield and stability of BSA stabilized microbubbles. Food Hydrocolloids, 52, 106 - 115. doi:10.1016/j.foodhyd.2015.05.038.

Van Aken GA, Oliver L and Scholten E (2015)Rheological effect of particle clustering in gelled dispersions. Food Hydrocolloids, 48, 102 - 109. doi:10.1016/j.foodhyd.2015.02.001.


Buchcic C, Meinders MBJ, Tromp RH and Cohen Stuart MAApplication of solid particles for Pickering stabilization of air filled bubbles. 15th Conference of the International Association of Colloid and Interface Chemists (IACIS). 25 - 29 May 2015, Mainz, Germany.

Buchcic C, Tromp RH, Meinders MBJ and Cohen Stuart MAParticle adsorption dynamics onto fluid interfaces. 6th International Workshop on Bubble and Drop Interfaces. 5 - 10 July 2015, Potsdam, Germany.


Chen M, Sala G, Meinders MBJ, Van Valenberg HJF, Van Hooijdonk ACM, Van der Linden E and Sagis LMCEffect of processing conditions on the foaming behaviour of casein micelle dispersions. 7th International Symposium on Food Rheology and Structure (ISFRS). 7 - 11 June 2015, Zürich, Switzerland.

De Jong S, Munialo CD and De Jongh HHJDynamic energy dissipation in protein-networks to determine the texture of food gels. 7th International Symposium on Food Structure and Rheology (ISFRS). 7 - 11 June 2015, Zürich, Switzerland.

De Vries A and Van der Linden E Scholten EFabrication of edible oleogels using whey protein isolate. 6th International Symposium on Delivery of Functionality in Complex Food Systems. 14 - 17 July 2015, Paris, France.

Ersch C, Venema P, Van der Linden E and Martin AHMolecular interactions, morphology and macroscopic properties of mixed protein-protein systems. 7th International Symposium on Food Structure and Rheology (ISFRS). 7 - 11 June 2015, Zürich, Switzerland.

Munialo CD, Van der Linden E and De Jongh HHJMechanistic details of energy storage in protein gels during mechanical deformation. Arrested Gels: Dynamics structure and Application. 23 - 25 March 2015, Cambridge, United Kingdom.

Pouvreau L, Urbonaite V and De Jongh HHJUnderstanding generic water holding mechanisms - A comparison of protein sources. 18th Gums & Stabilisers for the Food Industry Conference on Hydrocolloid functionality for affordable and sustainable global food solutions. 23 - 26 June 2015, Wrexham, United Kingdom.

FOM-DPI


Bouman J, Belton P, Venema P, Van der Linden E, De Vries R and Qi S (2015)The development of direct extrusion-injection moulded zein matrices as novel oral controlled drug delivery systems. Pharmacological Research, doi:10.1007/s11095-015-1663-9.

Bouman J, De Vries RJ, Venema P, Belton P, Baukh V, Huinink HP and Van der Linden E (2015)Coating formation during drying of β-lactoglobulin: Gradual and sudden changes. Biomacromolecules, 16, 76 - 86. doi:10.1021/bm501549b.


SENSORY-LIKING

Dissertations

Gutjar SAffective and cognitive drivers of food choice . 1 - 168, Wageningen University, the Netherlands.


Dalenberg JR, Hoogeveen HR, Renken RJ, Langers DRM, and Ter Horst GJ (2015)Functional specialization of the human insula during taste perception. Neuroimage, 119, 210 - 220. doi:10.1016/j.neuroimage.2015.06.062.

Gutjar S, Dalenberg JR, De Graaf C, De Wijk RA, Palascha A, Renken RJ and Jager G (2015)What reported food-evoked emotions may add: A model to predict consumer food choice. Food Quality and Preference, 45, 140 - 148. doi:10.1016/j.foodqual.2015.06.008.

Hoogeveen HR, Dalenberg JR, Renken RJ, Ter Horst GJ and Lorist MML (2015)Neural processing of basic tastes in healthy young and older adults – an fMRI study. Neuroimage, 119, 1 - 12. doi:10.1016/j.neuroimage.2015.06.017.

Van den Bosch I, Van Delft JM, De Wijk RA, De Graaf C and Boesveldt S (2015)Learning to (dis)like: The effect of evaluative conditioning with tastes and faces on odor valence assessed by implicit and explicit measurements. Physiology and Behavior, 151, 478 - 484. doi:10.1016/j.physbeh.2015.08.017.

IJpma I, Renken RJ, Ter Horst GJ and Reyners AKL (2015)Metallic taste in cancer patients treated with chemotherapy. Cancer Treatment Reviews, 41, 179 - 186. doi:10.1016/j.ctrv.2014.11.006.


Gutjar SEinfluss von Geschmacks- und Verpackungs-Emotionen auf die Produktwahl. Deutsche Sensoriktage “Packende Sensorik”. 9 October 2015, Dresden, Germany.

Hoogeveen HRNeural substrates of age-related changes in food perception. Markt Onderzoeksassociatie (MOA) meeting. 17 November 2015, Drachten, the Netherlands.


TEXTURE-TASTE

Dissertations

Camacho SMROral coatings: A study on the formation, clearance and perception. 1 - 224, Wageningen University, the Netherlands.

Devezeaux de Lavergne MBolus matters: Impact of food oral breakdown on dynamic texture perception. 1 - 227, Wageningen University, the Netherlands.


Camacho S, Den Hollander E, Van de Velde F and Stieger M (2015)Properties of oil/water emulsions affecting the deposition, clearance, and after-feel sensory perception of oral coatings. Journal of Agricultural and Food Chemistry, 63, 2145 - 2153. doi:10.1021/jf505653t.

Camacho S, Dop M, De Graaf C and Stieger M (2015)Just noticeable differences and Weber fraction or oral thickness perception of model beverages. Journal of Food Science, 80(7), 51583 - 51588. doi:10.1111/1750-3841.12922.

Camacho S, Liu K, Van der Linden A, Stieger M and Van de Velde F (2015)Formation, clearance and mouthfeel perception of oral coatings formed by emulsion-filled gels. Journal of Texture Studies, 46, 399 - 410. doi:10.1111/jtxs.12140.

Camacho S, Van Eck A and Van de Velde F and Stieger M (2015)Formation dynamics of oral oil coatings and their effect on subsequent sweetness perception of liquid stimuli. Journal of Agricultural and Food Chemistry, 63, 8025 - 8030. doi:10.1021/acs.jafc.5b02562.

Derks JAM, De Wijk RA, De Graaf C and Stieger M (2015)Influence of stimulus properties and sensory task instructions on oral processing behavior of liquid stimuli. Journal of Texture Studies. doi:10.1111/jtxs.12159.

Devezeaux de Lavergne M, Derks J, Ketel E, De Wijk R and Stieger M (2015)Eating behaviour explains differences between individuals in dynamic texture perception of sausages. Food Quality and Preference, 41, 189 - 200. doi:10.1016/j.foodqual.2014.12.006.

Devezeaux de Lavergne M, Strijbosch VMG, Van den Broek AWM and Van de Velde F and Stieger M (2015)Uncoupling the impact of fracture properties and composition on sensory perception of emulsion-filled gels. Journal of Texture Studies. doi:10.1111/jtxs.1216.

Devezeaux de Lavergne M, Tournier C, Bertrand D, Salles C, Van de Velde F and Stieger M (2015)Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties. Food Hydrocolloids. doi:10.1016/j.foodhyd.2015.07.022.

Devezeaux de Lavergne M, Van de Velde F, Van Boekel MAJS and Stieger M (2015)Dynamic texture perception and oral processing of semi-solid food gels: Part 2: Impact of breakdown behaviour on bolus properties and dynamic texture perception. Food Hydrocolloids. doi:10.1016/j.foodhyd.2015.02.

Devezeaux de Lavergne M, Van Delft M, Van de Velde F, Van Boekel MAJS and Stieger M (2015)Dynamic texture perception and oral processing of semi-solid food gels: Part 1: Comparison between QDA, progressive profiing and TDS. Food Hydrocolloids. 43, 207 - 217. doi:10.1016/j.foodhyd.2014.05.020.

Liu K, Stieger M, Van der Linden E and Van de Velde F (2015)Fat droplet characteristics affect rheological, tribological and sensory properties of food gels. Food Hydrocolloids, 44, 244 - 259. doi:10.1016/j.foodhyd.2014.09.034.

Liu K, Tian Y, Stieger M, Van der Linden E and Van de Velde F (2015)Evidence for ball-bearing mechanism of microparticulated whey protein as fat replacer in liquid and semi-sold multi-component model foods. Food Hydrocolloids. doi:10.1016/j.foodhyd.2015.07.016.

Mosca AC, Van de Velde F, Bult JHF, Van Boekel MAJS and Stieger M (2015)Taste enhancement in food gels: Effect of fracture properties on oral breakdown, bolus formation and sweetness intensity. Food Hydrocolloids, 43, 794 - 802. doi:10.1016/j.foodhyd.2014.08.009.


THEME CLUSTER BIOINGREDIENTS AND FUNCTIONALITY

FOOD SAFETY AND PRESERVATION

Dissertations

Velásquez Guzman JHow do spores wake up? Proteins involved in the first steps of spore germination. 1 - 69, Wageningen University, the Netherlands.


Aryani DC, Den Besten HMW, Hazeleger WC and Zwietering MH (2015)Quantifying strain variability in modeling growth of Listeria monocytogenes. International Journal of Food Microbiology, 208, 19 - 29. doi:10.1016/j.ijfoodmicro.2015.006.

Aryani DC, Den Besten HMW, Hazeleger WC and Zwietering MH (2015)Quantifying variability on thermal resistance of Listeria monocytogenes. International Journal of Food Microbiology, 193, 130 -138. doi:10.1016/j.ijfoodmicro.2014.10.021.

Berendsen EM, Krawczyk AO, Klaus V, de Jong A, Boekhorst J, Eijlander RT, Kuipers OP and Wells-Bennik MHJ (2015)Bacillus thermoamylovorans spores with very-high-level heat resistance germinate poorly in rich medium despite the presence of ger clusters but efficiently upon exposure to calcium-dipicolinic acid. Applied and Environmental Microbiology, 81, 7791 - 7801. doi:10.1128/AEM.01993-15

Berendsen EM, Wells-Bennik MHJ, Krawczyk AO, de Jong A, Van Heel A, Eijlander RT and Kuipers OP (2015)Draft genome sequences of ten bacillus subtilis strains that form spores with a high or low heat-resistance. Genome Announcements, 4, e00124-16. doi:10.1128/genomeA.00124-16.

Berendsen EM, Zwietering MH, Kuipers OP and Wells-Bennik MHJ (2015)Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties. Food Microbiology, 45, 18 - 25. doi:10.1016/j.fm.2014.04.009.

De Boer P, Caspers M, Sanders J-W, Kemperman R, Wijman J, Lommerse G, Roeselers G, Montijn R, Abee T and Kort R (2015)Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial spores. Microbiome, 3, 30. doi:10.1186/s40168-015-0096-3.

De Jong A, van Heel AJ, Montalban-Lopez M, Krawczyk AO, Berendsen EM, Wells-Bennik MHJ and Kuipers OP (2015)Draft Genome Sequences of Five Spore-Forming Food Isolates of Bacillus pumilus. Genome Announcements, 3, e01539-14. doi:10.1128/genomeA.01539-14.

De Jong A, Van der Meulen S, Kuipers OP and Kok J (2015)T-REx: Transcriptome analysis webserver for RNA-seq Expression data. BMC Genomics, 16, 663. doi:10.1186/s12864-015-1834-4.

Diomandé SE, Nguyen-the C, Abee T, Tempelaars MH, Broussolle V and Brillard J (2015)Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth. International Journal of Food Microbiology, 213, 110 - 117. doi:10.1016/j.ijfoodmicro.2015.04.043.

Fernandez Ramirez M, Smid EJ, Abee T and Nierop Groot MN (2015)Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolates. International Journal of Food Microbiology, 207, 23 - 29. doi:10.1016/j.ijfoodmicro.2015.04.030.

Hayrapetyan H, Tempelaars M, Nierop Groot M and Abee T (2015)Bacillus cereus ATCC 14579 RpoN (Sigma 54) is a pleiotropic regulator of growth, carbohydrate metabolism, motility, biofilm formation and toxin production. PLoS One, 10(8), e0134872. doi:10.1371/journal.pone.0134872.

Hayrapteyan H, Muller L, Tempelaars M, Abee T and Nierop Groot MN (2015)Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron. International Journal of Food Microbiology, 200, 72 - 79. doi:10.1016/j.ijfoodmicro.2015.02.00.5


Krawczyk AO, Berendsen EM, Eijlander RT, de Jong A, Wells-Bennik MHJ and Kuipers OP (2015)Draft genome sequences of four Bacillus thermoamylovorans strains, isolated from milk and acacia gum, a food ingredient. Genome Announcements, 3, e00165-15. doi:10.1128/genomeA.00165-15. Krawczyk AO, de Jong A, Eijlander RT, Berendsen EM, Holsappel S, Wells-Bennik MHJ and Kuipers OP (2015)Next generation whole genome sequencing of eight strains of Bacillus cereus, isolated from food. Genome Announcements, 3, e01480-15. doi:10.1128/genomeA.01480-15.

Metselaar Kl, Den Besten HMW, Boekhorst J, van Hijum SAFT, Zwietering MH and Abee T (2015)Diversity of acid stress resistant variants of Listeria monocytogenes and the potential role of ribosomal protein S21 encoded by rpsU. Frontiers in Microbiology, 6, 422. doi:10.3389/fmicb.2015.00422.

Metselaar KI, Saá Ibusquiza P, Ortiz Camargo AR, Krieg M, den Besten HMW, Zwietering MH and Abee T (2015)Performance and resistance of Listeria monocytogenes wild type and multiple stress resistant variants in mixed culture biofilms with Lactobacillus plantarum. International Journal of Food Microbiology, 213, 24 - 30. doi:10.1016/j.ijfoodmicro.2015.04.021.

Saá Ibusquizaa P, Nierop Groot M, Debán-Vallés A, Abee T and Den Besten HMW (2015)Impact of growth conditions and role of sigB on L. monocytogenes fitness in single and mixed biofilms cultured with L. plantarum. Food Research International, 71, 140 - 145. doi:10.1016/j.foodres.2015.03.001.

Warda A, den Besten HMW, Sha N, Abee T and Nierop Groot MN (2015)Influence of food matrix on outgrowth heterogeneity of heat damaged Bacillus cereus spores. International Journal of Food Microbiology, 201, 27 - 34. doi:10.1016/j.ijfoodmicro.2015.02.010.

Xiao Y, Wagendorp A, Abee T and Wells-Bennik MHJ (2015)Differential outgrowth potential of Clostridium perfringens food-borne isolates with various cpe-genotypes in vacuum-packed ground beef during storage at 12°C. International Journal of Food Microbiology, 194, 40 - 45. doi:10.1016/j.ijfoodmicro.2014.11.008.

Xiao Y, van Hijum SAFT, Abee T and Wells-Bennik MHJ (2015)Genome-wide transcriptional profiling of Clostridium perfringens SM101 during sporulation extends the core of putative sporulation genes and genes determining spore properties and germination characteristics. PLoS One, 10(5), e0127036. doi: 10.1371/journal.pone.0127036.

Invited Lectures

Nierop Groot MNOverview of Biofilms Life Cycle. Killfilm meeting. 1 July, Ghent, Belgium.


Aryani DC Strain variability in growth and inactivation parameters: relevance for pathogens and spoilage organisms. IAFP (European Symposium on Food Safety). 20 April, Cardiff, UK.

Metselaar K, Modelling behaviour of Listeria monocytogenes acid resistant variants along simulated food chains. ICPMF9 - International Conference on Predictive Modelling in Food). 8 September, Rio de Janeiro, Brazil.

Berendsen EM, Kuipers OP and Wells-Bennik MHJA mobile genetic element is responsible for substantially increased heat resistance of Bacillus subtilis spores. FEMS 6th congress of European Microbiologists and BACELL 2015, Amsterdam, the Netherlands. 7 June, Maastricht, The Netherlands.

Wells-Bennik MHJExplaining dramatically increased heat resistance of Bacillus Spores. AIFP (International Association for Food Protection). 20 April, Cardiff, UK.


FUNCTIONAL FERMENTATION


Bachmann H, Pronk JT, Kleerebezem M and Teusink B (2015)Evolutionary engineering to enhance starter culture performance in food fermentations. Current Opinion in Biotechnology, 32. doi:10.1016/j.copbio.2014.09.003.

Ercan O, Wels M, Smid EJ and Kleerebezem M (2015)Genome-wide transcriptional responses to carbon starvation in nongrowing Lactococcus lactis. Applied and Environmental Microbiology, 81(7), 2554 - 2561.doi:10.1128/AEM.03748-14.

Ercan O, Wels M, Smid EJ and Kleerebezem M (2015)Molecular and metabolic adaptations of Lactococcus lactis at near-zero growth rates. Applied and Environmental Microbiology, 81(1), 320 - 331. doi:10.1128/AEM.02484-14. Rabbers I, Van Heerden JH, Nordholt N, Bachmann H, Teusink B and Bruggeman FJ (2015)Metabolism at evolutionary optimal States. Metabolites, 5(2), 311 - 343. doi:10.3390/metabo5020311. Spus M, Li M, Alexeeva S, Wolkers-Rooijackers JCM, Zwietering M, Abee T and Smid EJ (2015)Strain diversity and phage resistance in complex dairy starter cultures. Journal of Dairy Science, 98(8), 5173 - 5182. doi:10.3168/jds.2015-9535.

Invited Lectures

Smid EJLinking microbial community structure to functionality of a complex mesophilic dairy starter. Australian Society for Microbiology Annual Meeting. 12 July, Canberra, Australia.

Smid EJFunctionality of multi-level diversity in complex fermentation starters. Sfam Summer Conference on Fermented Foods and Beverages. 29 June, Dublin, Ireland.

Van der Meulen SB, De Jong A and Kok JTranscriptome landscape of Lactococcus lactis MG1363: Small regulatory RNAs uncovered. 6th Congress of European Microbiologists FEMS. 6 June, Maastricht, the Netherlands.

ORAL HEALTH


Imangaliyev S, Keijser BJ, Crielaard W and Tsivtsivadze E (2015)Personalized microbial network inference via co-regularized spectral clustering. Methods, 83, 28 - 35. doi:10.1016/j.ymeth.2015.03.017.

Janus MM, Keijser BJ, Bikker FJ, Exterkate RA, Crielaard W and Krom BP (2015)In vitro phenotypic differentiation towards commensal and pathogenic oral biofilms. Biofouling, 31(6), 503 - 510. doi:10.1080/08927014.2015 .1067887.


THEME CLUSTER FOOD CHAIN SUSTAINABILITY AND DYNAMICS

METHANE REDUCTION IN DAIRY COWS


Van Engelen S, Bovenhuis H, Dijkstra J, Van Arendonk JAM and Visker MHPW (2015)Short communication: Genetic study of methane production predicted from milk fat composition in dairy cows. Journal of Dairy Science, 98, 8223 - 8226. doi:10.3168/jds.2014-8989.

Van Gastelen S, Antunes-Fernandes EC, Hettinga KA, Klop G, Alferink SJJ, Hendriks WH and Dijkstra J (2015)Enteric methane production, rumen volatile fatty acid concentrations, and milk fatty acid composition in lactating Holstein-Friesian cows fed grass silage- or corn silage-based diets. Journal of Dairy Science, 98, 1915 - 1927. doi:10.3168/jds.2014-8552.

Invited Lectures

Van Gastelen S, Dijkstra J, Antunes-Fernades EC and Hettinga KAIndicator for methane emission in milk - fatty acids, volatile and non-volatile metabolites. Methagene COST Meeting - WG3 proxies. 23 - 24 April 2015, Catania, Italy.


Van Gastelen S, Antunes-Fernandes EC, Hettinga KA and Dijkstra JPredicting methane emission of dairy cows using fatty acids, volatile and non-volatile metabolites in milk. ADSA-ASAS Joint Annual Meeting. 12 - 16 July 2015, Orlando, Florida, USA.

Van Lingen HJ, Vaidya JD, Van Gastelen S, Van den Bogert B, Bannink A, Plugge CM, Smidt H and Dijkstra JThermodynamic control of hydrogen on fermentation pathways in the rumen. ADSA-ASAS Joint Annual Meeting. 12 - 16 July 2015, Orlando, Florida, USA.

Visker MHPW, Van der Tol PPJ, Bovenhuis H and Van Arendonk JAMMethane emission of dairy cows is reflected by variables obtained from sensor measurements. 66th Annual Meeting of the European Federation of Animal Science. 31 August – 4 September 2015, Warsaw, Poland.


POST-CONSUMER PACKAGING RECYCLING

Dissertations

Luijsterburg BJMechanical recycling of plastic packaging waste. 1 - 131, University of Technology, Eindhoven, the Netherlands.


Bing X, Bloemhof-Ruwaard JM, Chaabane A and Van der Vorst JGAJ (2015 )Global reverse supply chain redesign for household plastic waste under the emission trading scheme. Journal of Cleaner Production, 103, 28 - 39. doi:10.1016/j.jclepro.2015.02.019.

Luijsterburg BJ, De Kort GW, Van Drongelen M, Govaert LE and Goossens JGP (2015 )Fast cooling of (non)-nucleated virgin and recycled poly(propylenes): Effect of processing conditions on structural and mechanical properties. Thermochimica Acta, 603, 94 - 102. doi:10.1016/j.tca.2014.09.025.

RESOURCE EFFICIENCY


Kanellopoulos A, Gerdessen J C and Claassen GDH (2015)Compromise programming: Non-interactive calibration of utility-based metrics. Journal of Operational Research, 244, 519 - 524. doi:10.1016/j.ejor.2015.01.031.

Zisopoulos FK, Moejes SN, Rossier-Miranda FJ, Van der Goot AJ and Boom RM (2015)Exergetic comparison of food waste valorization in industrial bread production. Energy, 82, 640 - 649. doi:10.1016/j.energy.2015.01.073.

Zisopoulos FK, Rossier-Miranda FJ, Van Der Goot AJ and Boom RM (2015)The Use of Exergetic Indicators in the Food Industry - A Review. Food Science and Nutrition, 11:0. doi:10.1080/10408398.2014.975335.


Snels J, Haijema R, Tromp S, Rijgersberg H and Van der Vorst JWaste reduction of fresh food at retail outlets. rs. S.J.C.M. Weijers & Drs. M.M. Kraan, Bijdragen Vervoerslogistieke werkdagen 2015. 282 - 292. Lector, Arnhem, the Netherlands.

Wiel L, Heskes T and Levin EKeCo: Kernel-Based Online Co-agreement Algorithm. N. Japkowicz, S. Matwin (Eds.), Discovery Science. Proceedings 18th International Conference. DS 2015 (26), 308 - 315. Springer, Banff, Canada.

Wiel L, Heskes T and Levin EKeCo: Kernel-Based Online Co-agreement Algorithm. N. Japkowicz, S. Matwin (Eds.), Discovery Science. Proceedings 18th International Conference. DS 2015 (26), 308 - 315. Springer, Banff, Canada. doi:10.1007/978-3-319-24282-8_26.



Rodriguez Illera M, Zisopoulos FK, Nikiforidis CV, Van der Goot AJ and Boom RMCoupling nutrition to sustainable process development. 4th International Exergy, Life Cycle Assessment, and Sustainability Workshop & Symposium (ELCAS). 12 - 14 July 2015, Nisyros, Greece.

Zisopoulos FK, Becerra Ramirez HA, van der Goot AJ and Boom RMIdentification of exergy inefficient locations in industrial food production chains. 29th EFFoST International Conference. 10 - 12 November 2015, Athens, Greece.

Zisopoulos FK, Moejes SN, Rossier-Miranda FJ, Van der Goot AJ and Boom RMExergy analysis of industrial bread waste minimization technologies. 12th International Congress on Engineering and Food (ICEF). 14 - 18 June 2015, Québec, Canada.

Zisopoulos FK, Rossier-Miranda FJ, Van der Goot AJ and Boom RMAddressing the challenges in the exergetic analysis of industrial food production chains. 4th International Exergy, Life Cycle Assessment, and Sustainability Workshop & Symposium (ELCAS). 12 - 14 July 2015, Nisyros, Greece.

Zisopoulos FK, Van der Goot AJ and Boom RMAddressing the challenges in the exergetic analysis of industrial food production chains. 4th International Exergy, Life Cycle Assessment, and Sustainability Workshop & Symposium (ELCAS). 12 - 14 July 2015, Nisyros, Greece.

Zisopoulos FK, Van der Goot AJ and Boom RMDesigning sustainability into industrial food production chains. 2nd Wageningen PhD Symposium. 6 May 2015, Wageningen, the Netherlands.

Tsivtsivadze E, Paillart M, Woltering E and Van der Vossen JRank-based Canonical Correlation Analysis. 12th International Conference on Multiple Classifier Systems. 29 June 2015 – 1 July 2015, Gunzburg, Germany.

Tsivtsivadze EMicrobial Growth Prediction. Lorentz Center International center for scientific workshops. Clusters, Games and Axioms. 22 - 26 June 2015. Leiden, the Netherlands.

Paillart MOrganic acids produced by lactic acid bacteria (Leuconostoc sp.) are related to sensorial quality decrease in modified atmosphere packed fresh-cut iceberg lettuce. III International Conference on Fresh-cut Produce: Maintaining Quality & Safety. 13 – 18 September 2015, Davis, USA.

Van der Vorst J, Tromp S, Haijema R and Rijgersberg HInterventions for reducing chilled-food waste at the retail outlet. 2015 Annual POMS Conference. 8 - 11 May 2015. Washington DC, USA.

42 WWW.TiFN.NL

PLATFORM BACTERIAL GENOMICS


Alkema W, Boekhorst J, Wels M and Van Hijum S (2015 )Microbial bioinformatics for food safety and production. Briefings in Bioinformatics, 17(2), 283 - 292. doi:10.1093/bib/bbv034.

Nieuwe Kanaal 9A 6708 PA Wageningen

P.O. Box 557 6700 AN Wageningen The Netherlandswww.tifn.nl

Scientific Publications and Presentations 2015 · Bolhuis DP, Gijsbers L, De Jager I, Geleijnse JM...

Documents

Transcript of Scientific Publications and Presentations 2015 · Bolhuis DP, Gijsbers L, De Jager I, Geleijnse JM...