SCHOOL'S IDENTITY CARD
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Transcript of SCHOOL'S IDENTITY CARD
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Food Processing School Maribor
Address: Park mladih 32000 MariborSlovenija
Telephone: 02-320-86-00
Fax: 02-3313048
Email: [email protected]
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SCHOOL'S IDENTITY CARD
0ver 960 STUDENTS 95 EMPLOYEES (85 TEACHERS)
20-25 »CONTRACT« TEACHERS (from practice, industries, etc.)
40-50 workers in companies as tutors for our students in companies
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»THE FOOD PROCESSING SCHOOL«MARIBOR, SLOVENIA
2 organisation units:
SECONDARY SCHOOL – secondary technical and
vocational education
VOCATIONAL COLLEGE – post secondary (higher)
vocational education
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I. SECONDARY SCHOOL
LOWER VOCATIONAL PROGRAMMES(2,5 years)
BAKER'S AND CONFECTIONARY'S ASSISTANT, BUTCHER'S ASSISTANT
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SECONDARY VOCATIONAL PROGRAMMES(3 years)
BAKERCONFECTIONER
BUTCHERMILLER, PASTA PRODUCER, FRUIT AND
VEGETABLE PRODUCER, OIL PRODUCER, BREWER
(final exam certificate)
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SECONDARY TECHNICAL PROGRAMMES
(4 years or 2-years after 3 years vocational school –
MODELL /3/+2)FOOD TECHNICIAN
(vocational matura exam)
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II. VOCATIONAL COLLEGE
POST-SECONDARY VOCATIONAL EDUCATION
short type higher educational studies
(2 years)FOOD ENGINEERST HE diploma
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OVER 7500 M2 SCHOOL AREA27 CLASSROOMS
13 WORKSHOPS – 2 for bakers 5 for confectioners
3 for butchers 1 kitchen
LIBRARY
LABORATORIES FOR CHEMISTRY,
MICROBIOLOGY, PHISICAL ANALYSIS,
TECHNOLOGY
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PRACTICAL LESSONS(practical work)
at school- in companies
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OWN PRODUCTION :
BREAD AND BAKING PRODUCTS CAKES AND CONFECTIONARY
PRODUCTSSOME PASTA PRODUCTS
MEAT AND MEAT PRODUCTS (not in function)
OTHER
Very strong food legislation!
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EDUCATION OF ADULTS
ALL LEVELS formal education special courses
teacher's training
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INTERNATIONAL CO-OPERATION
PHARELEONARDOCOMENIUS
Austria, Belgium, Croatia, Denmark, France, Germany,
Hungary, Ireland, Italy, Neaderland, Poland, Switzerland,
Czech republic
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VISION OF THE SCHOOL
Very strong cooperation with industry and other
companies!
»LETTERS OF GOOD WILL »