Questionnaire: Quality of school lunch menus:

Pupils and parents of 2 classes have answered several questions.

Results:1. Satisfaction with the food quality in the school kitchen:

1. EXCELLENT: 43%2. BAD: 10%3. PARTIALLY SATISFIED: 47%

2. Specify the main disadvantage:29% - there are no disadvantages71% - disadvantages such as: lack of

fruit and vegetables, poor snack, no fresh fish, food is not diverse

enough...

Results:3. Do you think that the food is diverse?YES : 71% NO : 29%

4. 24% of parents wouldn’t change anything, but 76% would modify and add : more fruit and vegetables (broccoli, spinach, chard..)more soup, fresh fish, salads, risotto with veal or chicken meat, lasagnas..

5. Satisfaction grades:

PARENTS: 5 – 29%, 4 – 38%, 3 – 29%, 2 – 4%

PUPILS:

5 – 19%, 4 – 43%, 3 – 29%, 2 – 9%

Celebration of the World Health Day

Pupils have prepared their own health posters.

Presenting to the class.