AU

TUMN/

WINTER 2017-18

SCHOOL LUNCH MENU

Better for your child• Tasty and nutritionally balanced

• Improves concentration, helping children to do better in school

• Children enjoy eating together which develops social skills

• We cater for most medical diets

• An opportunity to try new foods

Better for you• Excellent value and FREE to all

Reception, Year 1 and Year 2 pupils

• Saves valuable time for busy families

• Gives you the reassurance that your child is eating well

SCHOOL LUNCH?Why choose a

The CCS Dietitian tailors the menu for medical conditions such as coeliac disease or other food allergies.

For further information, please visit our website to download the full medical diet procedure and request form.

Our Dietitian holds a dietary advice helpline on a Tuesday and Wednesday. If you would like her to contact you, please complete the on-line enquiry form with your contact details and subject to discuss. The Dietitian can also be contacted regarding allergen information for any of our dishes.

Medical Diets Catering for

Over £400

worth of lunches

FREE per year for

all

Reception, Year 1

and Year 2 pupils

want to CONTACT THE TEAM?

WINTER MENU

New on our

We had a great response to our recent school meal survey. We have listened to parents and incorporated their suggestions into our new menu.

WINTER We’ve increased the number of

times that fish appears on the menu.

Fruit is highlighted as the most

important part of dessert every

day - children can pick as much

fruit as they like to go with any

of the desserts available.

More pulses have been added to dishes, such as blended in sauces.

The level of added sugars in the puddings that we offer has been reduced even further. When compared to our summer menu in 2015, desserts now contain approximately 40% less added sugars.

We are now making our own live EasiYo yoghurt. Every spoonful of our new yoghurt contains billions of live lactic cultures. These friendly bacteria help to keep the not so friendly bacteria at bay, which is great for our gut health and helps strengthen the immune system.

important part of dessert every

day - children can pick as much

fruit as they like to go with any

The level of added sugars in the puddings that we offer has

Fruit is highlighted as the most

times that fish appears on the menu.

The variety of foods on offer has been increased. For example, children can top their natural fresh yoghurt with pumpkin, poppy or sunflower seeds, as well as fresh and dried fruits.

Every spoonful of our new yoghurt

been increased. For example, children can top their natural fresh yoghurt with pumpkin, poppy or sunflower seeds, as well as fresh and dried fruits.

We have introduced a ‘food bar’

concept on certain days allowing

children to choose from a range of

toppings or accompaniments for

both savoury dishes (jacket potato/

pasta bar) as well as dessert options

(fresh yoghurt bar/waffle and

pancake bars).

Fruit is highlighted as the most

We continue to exceed the School Food Standards without any compromise to the taste and quality of our meals.

pasta bar) as well as dessert options

There is now a varied choice of

starches to go with whichever main

course children choose.

01223 706300 | Box SH1218, Shire Hall, Cambridge, CB3 0AP Cambridgeshire Catering Service – CCS

www.cambridgeshireccs.co.uk

Salad bar available subject to the style of service. Some menus or items on the menu are subject to change.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Cheesy potato bake

BBQ chicken

All day brunch

Beef strips and Yorkshire pudding with gravy

Golden fish fingers

Quorn dippers and yoghurt

mint dip

Veggie burrito

All day vegetarian

brunch

Roasted Quorn fillet with gravy

Cheese and tomato pinwheels

Southern fried Quorn fajitas

Ham baguette

Falafel wrap

Tomato, mozzarella and basil toasted

bruschetta

Cheesy scone

Pasta · Garlic bread · Spaghetti in tomato sauce ·

Garden peas

Rice · Couscous · Mexican mixed beans ·

Winter coleslaw

Herby diced potatoes · Oven baked tomatoes · Baked beans · Home

baked focaccia

Crispy roast potatoes · Creamed potatoes · Savoy cabbage · Sliced carrots

Chips · Garden peas · Sweetcorn

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ON THE SIDE

DESSERTS

Week 1 Week commencing: 30th Oct • 20th Nov • 11th Dec • 8th Jan • 29th Jan • 26th Feb • 19th Mar

Salad bar and wholemeal bread available daily

Not naughty but nice muffin · Fruit yoghurt ·

Fresh fruit slices · Cheese and crackers

Tutti fruity Tuesday · Fresh yoghurt · Cheese

and crackers

Sticky toffee sponge and custard · Fresh yoghurt ·Fresh fruit slices · Cheese

and crackers

Fresh yoghurt bar with various toppings ·

Shortbread · Fresh fruit slices · Cheese and crackers

Blackberry and apple flapjack crumble · Fresh

yoghurt · Fresh fruit slices · Cheese and crackers

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ON THE SIDE

DESSERTS

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Mac ‘n’ cheese

Cowboy chicken and cheesy mash pie

Beef lasagne or pork meatballs

Local pork roast with apple sauce and gravy

Crispy seaside salmon

Veggie sausage roll

Vegetable enchilada

Cheese quiche

Yorkshire pudding and gravy with seasonal

roast vegetables

Veggie burger in a bap

Egg, cress and cucumber bap Tuna pasta bake Golden fish

finger rollFalafel wrap

Farmer’s choice chipolatas under

wraps

Diced potatoes · Baked beans · Sweetcorn ·

Tomato bread

Rice · Carrot and swede mash · Broccoli · Seeded bread

Pasta salad · Garlic and herb bread · Corn on the

cob · Green beans

Crispy roast potatoes · Creamed potatoes · Garden peas · Baby

carrots

Potato wedges · Mushy peas · Spaghetti

in tomato sauce

Week 2 Week commencing: 6th Nov • 27th Nov • 18th Dec • 15th Jan • 5th Feb • 5th Mar • 26th Mar

Salad bar and wholemeal bread available daily

Oaty apple crumble and custard · Fruit yoghurt · Fresh sliced fruit · Cheese

and crackers

Tutti fruity Tuesday · Fresh yoghurt · Cheese

and crackers

Secret garden chocolate cake · Fresh yoghurt

granola pots · Fresh sliced fruit · Cheese and crackers

Waffle ‘as you like it’ · Fresh yoghurt · Fresh fruit slices · Cheese

and crackers

Chocolate brownie · Fresh yoghurt · Fresh fruit slices ·

Cheese and crackers

Unlimited fresh fruit available to accompany all dessertsUnlimited fresh fruit available to accompany all dessertsUnlimited fresh fruit available to accompany all dessertsUnlimited fresh fruit available to accompany all desserts

Unlimited fresh fruit available to accompany all desserts

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ON THE SIDE

DESSERTS

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Margarita pizza

Chicken korma and naan bread

Beef Bolognese or dry-fried beef and onion

Roast chicken breast with stuffing and gravy

Seaside chunky

fish finger

Mediterranean quiche

Five bean chilli

Cheesy vegetables

Veggie sausage and Yorkshire pudding

with gravy

Falafel wrap with yoghurt mint dip

Coronation Quorn wrap

Baked beans and coleslaw

Tuna baguette

Ham salad pitta and vegetable sticks Omelette

Couscous · ½ jacket potato · Coleslaw · Sweetcorn

Rice · Pea and sweetcorn medley

Sweetcorn · Vegetable sticks · Garlic bread

Crispy roast potatoes · Creamed potatoes · Baton carrots · Cauliflower cheese

Chips · ½ jacket potato · Spaghetti hoops ·

Garden peas

Salad bar and wholemeal bread available daily

Unlimited fresh fruit available to accompany all desserts

Salad bar available subject to the style of service. Some menus or items on the menu are subject to change.

Unlimited fresh fruit available to accompany all desserts

Salad bar available subject to the style of service. Some menus or items on the menu are subject to change.

Unlimited fresh fruit available to accompany all desserts

Banana and pineapple cake · Fruit yoghurt ·

Fresh sliced fruit · Cheese and crackers

Tutti fruity Tuesday · Fresh yoghurt · Cheese

and crackers

Oat and raisin cookie · Fresh yoghurt ·

Fresh sliced fruit · Cheese and crackers

Pancake bar with tasty toppings · Fresh yoghurt · Sliced fresh fruit · Cheese

and crackers

Chocolate crispy cake · Fresh yoghurt · Fresh sliced fruit · Cheese and crackers

Unlimited fresh fruit available to accompany all dessertsUnlimited fresh fruit available to accompany all desserts

Week commencing: 13th Nov • 4th Dec • 1st Jan • 22nd Jan •19th Feb • 12th MarWeek 3

MENUWhat’s on the All desserts are suitable for vegetarians

Jacket Potato Bar Pasta Bar

AUTUMN/WINTER 2017-18

SCHOOL LUNCH MENU

Better for your child• Tasty and nutritionally balanced

• Improves concentration, helping children to do better in school

• Children enjoy eating togetherwhich develops social skills

• We cater for most medical diets

• An opportunity to try new foods

Better for you• Excellent value and FREE to all

Reception, Year 1 and Year 2 pupils

• Saves valuable time for busy families

• Gives you the reassurance thatyour child is eating well

SCHOOL LUNCH?Why choose a

The CCS Dietitian tailors the menu for medical conditions such as coeliac disease or other food allergies.

For further information, please visit our website to download the full medical diet procedure and request form.

Our Dietitian holds a dietary advice helpline on a Tuesday and Wednesday. If you would like her to contact you, please complete the on-line enquiry form with your contact details and subject to discuss. The Dietitian can also be contacted regarding allergen information for any of our dishes.

Medical Diets Catering for

Over £400

worth of lunches

FREE per year for all

Reception, Year 1

and Year 2 pupils

want to CONTACT THE TEAM?

WINTER MENU

New on our

We had a great response to our recent school meal survey. We have listened to parents and incorporated their suggestions into our new menu.

We’ve increased the number of

times that fish appears on the menu.

Fruit is highlighted as the most

important part of dessert every

day - children can pick as much

fruit as they like to go with any

of the desserts available.

More pulses have been added to dishes, such as blended in sauces.

The level of added sugars in the puddings that we offer has been reduced even further. When compared to our summer menu in 2015, desserts now contain approximately 40% less added sugars.

We are now making our own live EasiYo yoghurt. Every spoonful of our new yoghurt contains billions of live lactic cultures. These friendly bacteria help to keep the not so friendly bacteria at bay, which is great for our gut health and helps strengthen the immune system.

The variety of foods on offer has been increased. For example, children can top their natural fresh yoghurt with pumpkin, poppy or sunflower seeds, as well as fresh and dried fruits.

We have introduced a ‘food bar’

concept on certain days allowing

children to choose from a range of

toppings or accompaniments for

both savoury dishes (jacket potato/

pasta bar) as well as dessert options

(fresh yoghurt bar/waffle and

pancake bars).

We continue to exceed the School Food Standards without anycompromise to the taste and quality of our meals.

There is now a varied choice of

starches to go with whichever main

course children choose.

01223 706300 | Box SH1218, Shire Hall, Cambridge, CB3 0AP Cambridgeshire Catering Service – CCS

www.cambridgeshireccs.co.uk