Savouries Soup n' Salads - The Taj Cafe

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COMBINATION PLATE AVAILABLE FOR ALL ITEMS. VOTED BEST IN VENTURA COUNTY! At the Taj Café we bring you the traditional village style cooking with all the recipes from ancient times preserved with the same old taste. We use all natural spices and ingredients, and say good bye to all artificial colorings and preservatives. As a result, we offer a variety of sumptuous dishes that are lean, healthful, and low in fat. Savouries Samosas (Vegan) 4.95 The very popular Indian snacks are vegetarian turnovers stuffed with potatoes, green peas and exotic spices. served with homemade tamarind chutney. Aloo Tikki (Vegan) 3.95 Indian Latke! topped with chopped onions, tamarind and tangy spices. Sev Puri (Vegan) 6.95 Handmade crispy crackers topped with onions potatoes, two chutneys and topped with crisp garbanzo flour noodles and a garnish of cilantro. Bhel Puri (Vegan) 6.95 Puffed rice(like rice cereal) onions, potatoes, sev, cilantro and crushed crisp wheat crackers tossed together with two chutneys. Onion Bhaji (Vegan) 5.95 Onions fritters in garbanzo flour batter seasoned with ginger and spices served with sweet tomato chutney. Mushroom Bhaji (Vegan) 6.95 Mushroom fritters seasoned with ginger and spices, served with tomato chutney. Mix Vegi Pakoras (Vegan) 6.95 Spinach, cauliflower and potatoes mixed together and cooked in a light garbanzo flour marinade. Served with sweet tomato chutney. Chicken Pakoras 7.95 Garbanzo-flour marinated all white meat fritters served with sweet tomato chutney. Fish Pakoras 9.95 Fresh fish of the day in bite size pieces cooked in our garbanzo-flour batter. Served with sweet tomato chutney. Shrimp Pakoras 9.95 Crispy marinated shrimp. Just go for it! Uttapam 9.95 Some call it "Indian Pizza". Very popular South Indian griddle cake made from rice and lentil flour. Served with coconut chutney. Toppings: tomatoes, onions, cilantro and green chili. Chutney Sampler 4.95 Three freshly made chutneys served with wheat flour chips. Shrimp Bhel 9.95 Mildly marinated tiger shrimp tossed with puffed rice, onions, potatoes, chips, crisp noodles and chutneys. Soup n' Salads Chicken Soup 4.95 Mild delicious homemade soup made from scratch flavored with onions, ginger, garlic and spices. Garnished with rice, spinach and tomatoes. Sambar-Lentil Soup (Vegan) 4.95 Mildly spiced South Indian style soup with coconut and mustard aroma. Mulgtawny Soup 4.95 A unique mixture of sambar with chicken soup. Chicken Salad 11.95 Tandoori grilled chicken, sautéed mushrooms, homemade cheese cubes served on a bed of romaine lettuce, with tomatoes and cucumbers in our homemade dressing. Salmon OR Shrimp Salad 12.95 Tandoor grilled Shrimps OR Salmon , sautéed mushrooms, homemade cheese cubes served on a bed of romaine lettuce , with tomatoes and cucumbers tossed in our homemade dressing. Vegetarian Salad (Available Vegan) 10.95 Pan tossed mushrooms, Indian cheese and eggplant in a light marinade served on a bed of romaine lettuce with tomatoes and cucumbers tossed in our homemade dressing. Fresh Green Salad (Vegan) 4.95 Fresh romaine lettuce with cucumbers and tomatoes tossed in our homemade dressing. Bombay Frankies - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Homemade egg-washed Bombay burritos served with vegetable pickle. Lamb Frankie 13.95 Stuffed with lamb, cooked in a special sauce, two chutneys and marinated onions. Chicken Frankie 13.95 Stuffed with chicken, cooked in tomatoes, onions, ginger, ground spices, two chutneys and marinated onions. Cauliflower Frankie (Available Vegan) 12.95 Stuffed with gobi aloo, two chutneys and marinated onions.

Transcript of Savouries Soup n' Salads - The Taj Cafe

Page 1: Savouries Soup n' Salads - The Taj Cafe

COMBINATION PLATEAVAILABLE FOR ALL ITEMS.

VOTED BEST INVENTURA COUNTY!

At the Taj Café we bring you the traditional village style cooking with all the recipes from ancient times preserved with the same old taste. We use all natural spices and ingredients, and say good bye to all artificial colorings and preservatives. As a result, we offer a variety of sumptuous dishes that

are lean, healthful, and low in fat.

SavouriesSamosas (Vegan) 4.95The very popular Indian snacks are vegetarian turnovers stuffed with potatoes, green peas and exotic spices.served with homemade tamarind chutney.

Aloo Tikki (Vegan) 3.95Indian Latke! topped with chopped onions, tamarind and tangy spices.

Sev Puri (Vegan) 6.95Handmade crispy crackers topped with onions potatoes,two chutneys and topped with crisp garbanzoflour noodles and a garnish of cilantro.

Bhel Puri (Vegan) 6.95Puffed rice(like rice cereal) onions, potatoes, sev, cilantro and crushed crisp wheat crackers tossed togetherwith two chutneys.

Onion Bhaji (Vegan) 5.95Onions fritters in garbanzo flour batter seasoned withginger and spices served with sweet tomato chutney.

Mushroom Bhaji (Vegan) 6.95Mushroom fritters seasoned with ginger and spices,served with tomato chutney.

Mix Vegi Pakoras (Vegan) 6.95Spinach, cauliflower and potatoes mixed together and cooked in a light garbanzo flour marinade.Served with sweet tomato chutney.

Chicken Pakoras 7.95Garbanzo-flour marinated all white meat fritters servedwith sweet tomato chutney.

Fish Pakoras 9.95Fresh fish of the day in bite size pieces cooked in our garbanzo-flour batter. Served with sweet tomato chutney.

Shrimp Pakoras 9.95Crispy marinated shrimp. Just go for it!

Uttapam 9.95Some call it "Indian Pizza". Very popular South Indian griddle cake made from rice and lentil flour. Served with coconut chutney. Toppings: tomatoes, onions, cilantroand green chili.

Chutney Sampler 4.95Three freshly made chutneys served with wheat flour chips.

Shrimp Bhel 9.95Mildly marinated tiger shrimp tossed with puffed rice,onions, potatoes, chips, crisp noodlesand chutneys.

Soup n' SaladsChicken Soup 4.95Mild delicious homemade soup made from scratchflavored with onions, ginger, garlic and spices.Garnished with rice, spinach and tomatoes.

Sambar-Lentil Soup (Vegan) 4.95Mildly spiced South Indian style soup with coconutand mustard aroma.

Mulgtawny Soup 4.95A unique mixture of sambar with chicken soup.

Chicken Salad 11.95Tandoori grilled chicken, sautéed mushrooms,homemade cheese cubes served on a bed of romaine lettuce, with tomatoes and cucumbers in ourhomemade dressing.

Salmon OR Shrimp Salad 12.95Tandoor grilled Shrimps OR Salmon , sautéedmushrooms, homemade cheese cubes served ona bed of romaine lettuce , with tomatoes andcucumbers tossed in our homemade dressing.

Vegetarian Salad (Available Vegan) 10.95Pan tossed mushrooms, Indian cheese and eggplant in a light marinade served on a bed of romaine lettuce with tomatoes and cucumbers tossed in our homemade dressing.

Fresh Green Salad (Vegan) 4.95Fresh romaine lettuce with cucumbers and tomatoestossed in our homemade dressing.

Bombay Frankies- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Homemade egg-washed Bombay burritos served with vegetable pickle.

Lamb Frankie 13.95Stuffed with lamb, cooked in a special sauce, two chutneys and marinated onions.

Chicken Frankie 13.95Stuffed with chicken, cooked in tomatoes, onions, ginger, ground spices, two chutneys and marinated onions.

Cauliflower Frankie (Available Vegan) 12.95Stuffed with gobi aloo, two chutneys and marinated onions.

Non-Vegetarian CurriesChicken Curry 12.95Boneless pieces of chicken in a traditional sauce madefrom tomatoes, onions, ginger, garlic and ground spices.

Chicken Makhani 12.95Boneless tandoor grilled chicken in a creamy tomatosauce with a blend of 6 spices.

SPICY Vindaloo CurryChicken 12.95 ~ Lamb 13.95 ~ Fish 13.95 ~ Shrimp 13.95Our spicy specialty from Agra cooked with potatoes, tomatoes, ginger, onions, vinegar and lime juice.

Lamb Makhani 13.95Boneless tandoor cooked lamb in a creamy tomato sauce with a blend of 6 spices.

Lamb Curry 13.95Boneless pieces of lamb cooked in a dark traditionalsauce made from tomatoes, onions, ginger, garlicand ground spices.

Fish Curry 13.95Garlic sautéed fresh fish of the day in a sauce made with ginger, onions, tomatoes and lime juice.

Shrimp Curry 13.95Pan tossed black tiger shrimp in a sauce made withginger, onions, tomatoes and lime juice.

Dhansak CurryChicken 12.95 ~ Lamb 13.95Zesty curry cooked with lenitls, ginger, onions, tomatoes,garlic & six spices.

Taj's ExclusiveSaffronChicken 12.95 ~ Lamb OR Fish OR Shrimp 13.95Very delicious mild, Saffron- infused creamy tomatoand onion gravy sauce.

Agra Chicken 12.95Chicken first poached with ginger, onion, green chili and spices, then sautéed with dry mango powder, corianderand cayenne.

MangoChicken 12.95 ~ Lamb OR Fish OR Shrimp 13.95Boneless grilled Chicken/Lamb/Fish/Shrimp in a mild creamy sweet n' tangy Mango sauce.

SaagwalaChicken 12.95 ~ Lamb OR Fish OR Shrimp 13.95Pureed spinach and seasoned Chicken or Lamb cooked with onions, ginger, garlic ,fresh ground spices

Masala Dosa 10.95A south Indian vegetarian specialty. It is a crispy crepemade of rice and lentil flour, stuffed with mildly spiced potatoes. Served with sambar and coconut chutney.

Tandoori Entrees- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Cooked in the Traditional Indian Clay oven, these dishes are served with mint chutney, marinated onions and a wedge of lime.

Fish Tikka Marinated fresh fish of the day. 13.95

T. Shrimp Marinated jumbo shrimp. 13.95

Chicken Tikka 12.95Boneless pieces of chicken marinated with ginger, garlic, cilantro and spices.

Tandoori Chicken 12.95Our special tandoori chicken is marinated overnight in a special sauce with yogurt and spices.

Lamb Seekh 13.95Lean minced ground Lamb mixed with minced onions,mint, cilantro, green chilies and spices.

Lamb Tikka 13.95Tender pieces of marinated lamb perfectly done.

Taj Special 18.95Big Meat Platter. Sampler of Tandoori items includes:Chicken Tikka, Lamb Tikka, Tandoori chicken, LambSeekh and T. shrimp. Served with garlic naan.

Vegetarian EntreesVegetable of the Day 10.95Chef’s choice of the day.

Mixed Vegetable (Vegan) 9.95Fresh Carrots, cauliflower, potatoes and green peas,cooked with onions, tomatoes, ginger and spices.

Baingan Bharta (Vegan) 9.95A puree of tandoor baked eggplant and sautéed withonions, fresh tomatoes, ginger and spices.

Kabuli Chholay (Vegan) 9.95Indian Garbanzo beans cooked with browned onions, ginger, garlic and tomatoes.

Aloo Matar (Vegan) 9.95Potatoes and green peas in a homemade sauce with tomatoes, ginger, green chili and herbs.

Gobi Aloo (Vegan) 9.95Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds.

Saag Aloo 9.95Pureed spinach leaves and potatoes with onion, ginger, garlic and spices.

Saag Paneer 10.95Pureed spinach leaves and homemade Indian cheese cubes, sautéed with onion, ginger, garlic and spices.

Saffron Paneer 10.95Homemade Indian cheese with mushrooms in a tomato saffron sauce.

Shahi Paneer 10.95Homemade Indian cheese with nuts and raisins in a very special creamy onion base sauce.

Makhni Paneer 10.95Homemade Indian Cheese cooked in tomato basecreamy sauce with a blend of 6 spices.

Matar Paneer 10.95Homemade Indian Cheese & green peas cookedwith onions, tomatoes, ginger, and garlic.

Dal 10.95Chef’s selection of Indian lentil of the day cooked with onions, tomatoes, ginger, garlic.

Tadka Dal (Available Vegan) 10.95Yellow lentils freshly sautéed, garlic, tomatoes, cumin & spices.

Page 2: Savouries Soup n' Salads - The Taj Cafe

COMBINATION PLATEAVAILABLE FOR ALL ITEMS.

SavouriesSamosas (Vegan) 4.95The very popular Indian snacks are vegetarian turnovers stuffed with potatoes, green peas and exotic spices.served with homemade tamarind chutney.

Aloo Tikki (Vegan) 3.95Indian Latke! topped with chopped onions, tamarind and tangy spices.

Sev Puri (Vegan) 6.95Handmade crispy crackers topped with onions potatoes,two chutneys and topped with crisp garbanzoflour noodles and a garnish of cilantro.

Bhel Puri (Vegan) 6.95Puffed rice(like rice cereal) onions, potatoes, sev, cilantro and crushed crisp wheat crackers tossed togetherwith two chutneys.

Onion Bhaji (Vegan) 5.95Onions fritters in garbanzo flour batter seasoned withginger and spices served with sweet tomato chutney.

Mushroom Bhaji (Vegan) 6.95Mushroom fritters seasoned with ginger and spices,served with tomato chutney.

Mix Vegi Pakoras (Vegan) 6.95Spinach, cauliflower and potatoes mixed together and cooked in a light garbanzo flour marinade.Served with sweet tomato chutney.

Chicken Pakoras 7.95Garbanzo-flour marinated all white meat fritters servedwith sweet tomato chutney.

Fish Pakoras 9.95Fresh fish of the day in bite size pieces cooked in our garbanzo-flour batter. Served with sweet tomato chutney.

Shrimp Pakoras 9.95Crispy marinated shrimp. Just go for it!

Uttapam 9.95Some call it "Indian Pizza". Very popular South Indian griddle cake made from rice and lentil flour. Served with coconut chutney. Toppings: tomatoes, onions, cilantroand green chili.

Chutney Sampler 4.95Three freshly made chutneys served with wheat flour chips.

Shrimp Bhel 9.95Mildly marinated tiger shrimp tossed with puffed rice,onions, potatoes, chips, crisp noodlesand chutneys.

Soup n' SaladsChicken Soup 4.95Mild delicious homemade soup made from scratchflavored with onions, ginger, garlic and spices.Garnished with rice, spinach and tomatoes.

Sambar-Lentil Soup (Vegan) 4.95Mildly spiced South Indian style soup with coconutand mustard aroma.

Mulgtawny Soup 4.95A unique mixture of sambar with chicken soup.

Chicken Salad 11.95Tandoori grilled chicken, sautéed mushrooms,homemade cheese cubes served on a bed of romaine lettuce, with tomatoes and cucumbers in ourhomemade dressing.

Salmon OR Shrimp Salad 12.95Tandoor grilled Shrimps OR Salmon , sautéedmushrooms, homemade cheese cubes served ona bed of romaine lettuce , with tomatoes andcucumbers tossed in our homemade dressing.

Vegetarian Salad (Available Vegan) 10.95Pan tossed mushrooms, Indian cheese and eggplant in a light marinade served on a bed of romaine lettuce with tomatoes and cucumbers tossed in our homemade dressing.

Fresh Green Salad (Vegan) 4.95Fresh romaine lettuce with cucumbers and tomatoestossed in our homemade dressing.

Bombay Frankies- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Homemade egg-washed Bombay burritos served with vegetable pickle.

Lamb Frankie 13.95Stuffed with lamb, cooked in a special sauce, two chutneys and marinated onions.

Chicken Frankie 13.95Stuffed with chicken, cooked in tomatoes, onions, ginger, ground spices, two chutneys and marinated onions.

Cauliflower Frankie (Available Vegan) 12.95Stuffed with gobi aloo, two chutneys and marinated onions.

- The Taj Café gladly accepts Visa, MasterCard, Discover, and American Express. - A gratuity of 18% will be charged to all parties of 6 or more.- Sale tax will be added to the listed selling prices on all items.- All substitutions gladly made, substitution charge applies- Most chicken dishes can be made with white meat only for an additional charge.

Non-Vegetarian CurriesChicken Curry 12.95Boneless pieces of chicken in a traditional sauce madefrom tomatoes, onions, ginger, garlic and ground spices.

Chicken Makhani 12.95Boneless tandoor grilled chicken in a creamy tomatosauce with a blend of 6 spices.

SPICY Vindaloo CurryChicken 12.95 ~ Lamb 13.95 ~ Fish 13.95 ~ Shrimp 13.95Our spicy specialty from Agra cooked with potatoes, tomatoes, ginger, onions, vinegar and lime juice.

Lamb Makhani 13.95Boneless tandoor cooked lamb in a creamy tomato sauce with a blend of 6 spices.

Lamb Curry 13.95Boneless pieces of lamb cooked in a dark traditionalsauce made from tomatoes, onions, ginger, garlicand ground spices.

Fish Curry 13.95Garlic sautéed fresh fish of the day in a sauce made with ginger, onions, tomatoes and lime juice.

Shrimp Curry 13.95Pan tossed black tiger shrimp in a sauce made withginger, onions, tomatoes and lime juice.

Dhansak CurryChicken 12.95 ~ Lamb 13.95Zesty curry cooked with lenitls, ginger, onions, tomatoes,garlic & six spices.

Taj's ExclusiveSaffronChicken 12.95 ~ Lamb OR Fish OR Shrimp 13.95Very delicious mild, Saffron- infused creamy tomatoand onion gravy sauce.

Agra Chicken 12.95Chicken first poached with ginger, onion, green chili and spices, then sautéed with dry mango powder, corianderand cayenne.

MangoChicken 12.95 ~ Lamb OR Fish OR Shrimp 13.95Boneless grilled Chicken/Lamb/Fish/Shrimp in a mild creamy sweet n' tangy Mango sauce.

SaagwalaChicken 12.95 ~ Lamb OR Fish OR Shrimp 13.95Pureed spinach and seasoned Chicken or Lamb cooked with onions, ginger, garlic ,fresh ground spices

Masala Dosa 10.95A south Indian vegetarian specialty. It is a crispy crepemade of rice and lentil flour, stuffed with mildly spiced potatoes. Served with sambar and coconut chutney.

Tandoori Entrees- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Cooked in the Traditional Indian Clay oven, these dishes are served with mint chutney, marinated onions and a wedge of lime.

Fish Tikka Marinated fresh fish of the day. 13.95

T. Shrimp Marinated jumbo shrimp. 13.95

Chicken Tikka 12.95Boneless pieces of chicken marinated with ginger, garlic, cilantro and spices.

Tandoori Chicken 12.95Our special tandoori chicken is marinated overnight in a special sauce with yogurt and spices.

Lamb Seekh 13.95Lean minced ground Lamb mixed with minced onions,mint, cilantro, green chilies and spices.

Lamb Tikka 13.95Tender pieces of marinated lamb perfectly done.

Taj Special 18.95Big Meat Platter. Sampler of Tandoori items includes:Chicken Tikka, Lamb Tikka, Tandoori chicken, LambSeekh and T. shrimp. Served with garlic naan.

Vegetarian EntreesVegetable of the Day 10.95Chef’s choice of the day.

Mixed Vegetable (Vegan) 9.95Fresh Carrots, cauliflower, potatoes and green peas,cooked with onions, tomatoes, ginger and spices.

Baingan Bharta (Vegan) 9.95A puree of tandoor baked eggplant and sautéed withonions, fresh tomatoes, ginger and spices.

Kabuli Chholay (Vegan) 9.95Indian Garbanzo beans cooked with browned onions, ginger, garlic and tomatoes.

Aloo Matar (Vegan) 9.95Potatoes and green peas in a homemade sauce with tomatoes, ginger, green chili and herbs.

Gobi Aloo (Vegan) 9.95Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds.

Saag Aloo 9.95Pureed spinach leaves and potatoes with onion, ginger, garlic and spices.

Saag Paneer 10.95Pureed spinach leaves and homemade Indian cheese cubes, sautéed with onion, ginger, garlic and spices.

Saffron Paneer 10.95Homemade Indian cheese with mushrooms in a tomato saffron sauce.

Shahi Paneer 10.95Homemade Indian cheese with nuts and raisins in a very special creamy onion base sauce.

Makhni Paneer 10.95Homemade Indian Cheese cooked in tomato basecreamy sauce with a blend of 6 spices.

Matar Paneer 10.95Homemade Indian Cheese & green peas cookedwith onions, tomatoes, ginger, and garlic.

Dal 10.95Chef’s selection of Indian lentil of the day cooked with onions, tomatoes, ginger, garlic.

Tadka Dal (Available Vegan) 10.95Yellow lentils freshly sautéed, garlic, tomatoes, cumin & spices.

ALL YOU CAN EAT

DAILY BUFFET11:30am to 2:30pm

Page 3: Savouries Soup n' Salads - The Taj Cafe

VOTED BEST INVENTURA COUNTY! COMBINATION PLATE

AVAILABLE FOR ALL ITEMS.

SavouriesSamosas (Vegan) 4.95The very popular Indian snacks are vegetarian turnovers stuffed with potatoes, green peas and exotic spices.served with homemade tamarind chutney.

Aloo Tikki (Vegan) 3.95Indian Latke! topped with chopped onions, tamarind and tangy spices.

Sev Puri (Vegan) 6.95Handmade crispy crackers topped with onions potatoes,two chutneys and topped with crisp garbanzoflour noodles and a garnish of cilantro.

Bhel Puri (Vegan) 6.95Puffed rice(like rice cereal) onions, potatoes, sev, cilantro and crushed crisp wheat crackers tossed togetherwith two chutneys.

Onion Bhaji (Vegan) 5.95Onions fritters in garbanzo flour batter seasoned withginger and spices served with sweet tomato chutney.

Mushroom Bhaji (Vegan) 6.95Mushroom fritters seasoned with ginger and spices,served with tomato chutney.

Mix Vegi Pakoras (Vegan) 6.95Spinach, cauliflower and potatoes mixed together and cooked in a light garbanzo flour marinade.Served with sweet tomato chutney.

Chicken Pakoras 7.95Garbanzo-flour marinated all white meat fritters servedwith sweet tomato chutney.

Fish Pakoras 9.95Fresh fish of the day in bite size pieces cooked in our garbanzo-flour batter. Served with sweet tomato chutney.

Shrimp Pakoras 9.95Crispy marinated shrimp. Just go for it!

Uttapam 9.95Some call it "Indian Pizza". Very popular South Indian griddle cake made from rice and lentil flour. Served with coconut chutney. Toppings: tomatoes, onions, cilantroand green chili.

Chutney Sampler 4.95Three freshly made chutneys served with wheat flour chips.

Shrimp Bhel 9.95Mildly marinated tiger shrimp tossed with puffed rice,onions, potatoes, chips, crisp noodlesand chutneys.

Soup n' SaladsChicken Soup 4.95Mild delicious homemade soup made from scratchflavored with onions, ginger, garlic and spices.Garnished with rice, spinach and tomatoes.

Sambar-Lentil Soup (Vegan) 4.95Mildly spiced South Indian style soup with coconutand mustard aroma.

Mulgtawny Soup 4.95A unique mixture of sambar with chicken soup.

Chicken Salad 11.95Tandoori grilled chicken, sautéed mushrooms,homemade cheese cubes served on a bed of romaine lettuce, with tomatoes and cucumbers in ourhomemade dressing.

Salmon OR Shrimp Salad 12.95Tandoor grilled Shrimps OR Salmon , sautéedmushrooms, homemade cheese cubes served ona bed of romaine lettuce , with tomatoes andcucumbers tossed in our homemade dressing.

Vegetarian Salad (Available Vegan) 10.95Pan tossed mushrooms, Indian cheese and eggplant in a light marinade served on a bed of romaine lettuce with tomatoes and cucumbers tossed in our homemade dressing.

Fresh Green Salad (Vegan) 4.95Fresh romaine lettuce with cucumbers and tomatoestossed in our homemade dressing.

Bombay Frankies- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Homemade egg-washed Bombay burritos served with vegetable pickle.

Lamb Frankie 13.95Stuffed with lamb, cooked in a special sauce, two chutneys and marinated onions.

Chicken Frankie 13.95Stuffed with chicken, cooked in tomatoes, onions, ginger, ground spices, two chutneys and marinated onions.

Cauliflower Frankie (Available Vegan) 12.95Stuffed with gobi aloo, two chutneys and marinated onions.

Non-Vegetarian CurriesChicken Curry 12.95Boneless pieces of chicken in a traditional sauce madefrom tomatoes, onions, ginger, garlic and ground spices.

Chicken Makhani 12.95Boneless tandoor grilled chicken in a creamy tomatosauce with a blend of 6 spices.

SPICY Vindaloo CurryChicken 12.95 ~ Lamb 13.95 ~ Fish 13.95 ~ Shrimp 13.95Our spicy specialty from Agra cooked with potatoes, tomatoes, ginger, onions, vinegar and lime juice.

Lamb Makhani 13.95Boneless tandoor cooked lamb in a creamy tomato sauce with a blend of 6 spices.

Lamb Curry 13.95Boneless pieces of lamb cooked in a dark traditionalsauce made from tomatoes, onions, ginger, garlicand ground spices.

Fish Curry 13.95Garlic sautéed fresh fish of the day in a sauce made with ginger, onions, tomatoes and lime juice.

Shrimp Curry 13.95Pan tossed black tiger shrimp in a sauce made withginger, onions, tomatoes and lime juice.

Dhansak CurryChicken 12.95 ~ Lamb 13.95Zesty curry cooked with lenitls, ginger, onions, tomatoes,garlic & six spices.

Taj's ExclusiveSaffronChicken 12.95 ~ Lamb OR Fish OR Shrimp 13.95Very delicious mild, Saffron- infused creamy tomatoand onion gravy sauce.

Agra Chicken 12.95Chicken first poached with ginger, onion, green chili and spices, then sautéed with dry mango powder, corianderand cayenne.

MangoChicken 12.95 ~ Lamb OR Fish OR Shrimp 13.95Boneless grilled Chicken/Lamb/Fish/Shrimp in a mild creamy sweet n' tangy Mango sauce.

SaagwalaChicken 12.95 ~ Lamb OR Fish OR Shrimp 13.95Pureed spinach and seasoned Chicken or Lamb cooked with onions, ginger, garlic ,fresh ground spices

Masala Dosa 10.95A south Indian vegetarian specialty. It is a crispy crepemade of rice and lentil flour, stuffed with mildly spiced potatoes. Served with sambar and coconut chutney.

Tandoori Entrees- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Cooked in the Traditional Indian Clay oven, these dishes are served with mint chutney, marinated onions and a wedge of lime.

Fish Tikka Marinated fresh fish of the day. 13.95

T. Shrimp Marinated jumbo shrimp. 13.95

Chicken Tikka 12.95Boneless pieces of chicken marinated with ginger, garlic, cilantro and spices.

Tandoori Chicken 12.95Our special tandoori chicken is marinated overnight in a special sauce with yogurt and spices.

Lamb Seekh 13.95Lean minced ground Lamb mixed with minced onions,mint, cilantro, green chilies and spices.

Lamb Tikka 13.95Tender pieces of marinated lamb perfectly done.

Taj Special 18.95Big Meat Platter. Sampler of Tandoori items includes:Chicken Tikka, Lamb Tikka, Tandoori chicken, LambSeekh and T. shrimp. Served with garlic naan.

Vegetarian EntreesVegetable of the Day 10.95Chef’s choice of the day.

Mixed Vegetable (Vegan) 9.95Fresh Carrots, cauliflower, potatoes and green peas,cooked with onions, tomatoes, ginger and spices.

Baingan Bharta (Vegan) 9.95A puree of tandoor baked eggplant and sautéed withonions, fresh tomatoes, ginger and spices.

Kabuli Chholay (Vegan) 9.95Indian Garbanzo beans cooked with browned onions, ginger, garlic and tomatoes.

Aloo Matar (Vegan) 9.95Potatoes and green peas in a homemade sauce with tomatoes, ginger, green chili and herbs.

Gobi Aloo (Vegan) 9.95Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds.

Saag Aloo 9.95Pureed spinach leaves and potatoes with onion, ginger, garlic and spices.

Saag Paneer 10.95Pureed spinach leaves and homemade Indian cheese cubes, sautéed with onion, ginger, garlic and spices.

Saffron Paneer 10.95Homemade Indian cheese with mushrooms in a tomato saffron sauce.

Shahi Paneer 10.95Homemade Indian cheese with nuts and raisins in a very special creamy onion base sauce.

Makhni Paneer 10.95Homemade Indian Cheese cooked in tomato basecreamy sauce with a blend of 6 spices.

Matar Paneer 10.95Homemade Indian Cheese & green peas cookedwith onions, tomatoes, ginger, and garlic.

Dal 10.95Chef’s selection of Indian lentil of the day cooked with onions, tomatoes, ginger, garlic.

Tadka Dal (Available Vegan) 10.95Yellow lentils freshly sautéed, garlic, tomatoes, cumin & spices.

Masala Specialties- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -All dishes are tandoor cooked & served in a mouth-wateringspecial recipe Masala sauce.

Chicken Tikka Masala 12.95The most popular masala dish.

Lamb Tikka Masala 13.95Boneless lamb chunks in masala sauce.

Shrimp Masala 13.95Tiger shrimp tandoori with masala marinated sauce.

Fish Tikka Masala 13.95Marinated fresh Tandoori fish in masala sauce.

Mushroom Masala 10.95Mushrooms cooked in Masala sauce. (Add tofu for Free)

Korma Specialities- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Mild Creamy delight cooked with onions, ginger, tomatoes, garlic, blend of exotic spices, nuts and raisins.

Vegetable 11.95 ~ Chicken 12.95 ~ Lamb 13.95

Thali Combinations Curry Combo 16.95Your choice of Chicken or Lamb curry served with Aloo Matar, lentils, basmati rice, naan and raita.

Tandoori Combo 16.95 Your choice of Chicken Tikka or Tandoori Chickenserved with Aloo Matar, lentils, naan, rice pullao and raita.

Vegetarian Combo 16.95Your choice of any two vegetables served withBasmati rice, lentils, naan, and raita.

Basmati Rice- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -We use pure basmati, the highest quality of rice grown in the foothills of the Himalayas in India, for all of our rice dishes.

White Rice (Vegan) 2.95Basmati with natural aroma and flavor, simply steamed.

Brown Pullao (Vegan) 3.95Fresh vegetables- seasoned Brown rice.

Pullao Rice (Vegan) 3.95Basmati prepared with chef's selection of freshvegetables and saffron.

Vegetable Biryani (Available Vegan) 7.95Basmati prepared with cooked mixed vegetables,nuts and raisins and curry spices.

Chicken Biryani 12.95Basmati prepared with flavorful chicken, nuts and raisins and curry spices.

Lamb Biryani 13.95Basmati prepared with curry, flavorful lamb, nuts & raisins.

Cumin Rice (vegan) 4.95Basmati rice tossed with roasted cumin.

Breads- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -All breads are FRESHLY BAKED TO ORDER in the Tandoori Oven.

Poora- GLUTEN FREE (Vegan) 3.95Garbanzo flour bread

Plain Dosa- GLUTEN FREE (Vegan) 3.95Rice & lentil flour bread.

Naan 1.95The classic lightly leavened bread made with white flour.

Cheese Naan (Kids Love It) 4.95Naan stuffed with Cheese.

Garlic Naan 2.95Naan topped with chopped garlic and cilantro.

Garlic Cheese Naan 4.95Naan filled with Cheeses, topped with Garlic & Cilantro.

Onion Naan 2.95 Naan filled with grated onions and flavorful masala.

Aloo Naan 4.95 Mildly spiced potato stuffed naan.

Paratha (Available Vegan) 3.95Multi-layered Whole Wheat bread.

Aloo Paratha (Available Vegan) 4.95Whole wheat bread stuffed with grated spiced potatoes and served with mango chutney.

Tandoori Roti (Available Vegan) 2.95An unleavened Whole Wheat Bread.

Lamb Naan 4.95Naan filled with flavorful ground lamb and served with mango chutney.

Chicken Naan 4.95Naan filled with minced tandoori chicken and served with mango chutney.

Pishori Naan 4.95Sweet naan stuffed with nuts and raisins.

Garlic Chilli Naan- SPICY 3.95Naan topped with green chillies, cilantro.

Butter Naan 3.95Naan stuffed with butter.

CondimentsChutneys 1.50Translated as "relish" or "salsa"; no Indian meal is complete without at least one.

Acharr 1.50Indian vegetable, pickles intensely flavored with spices and salt.

Kachumber 2.95Chopped cucumbers, red onions, cilantro, tomatoes, with a splash of lime juice.

Raita 2.95Homemade yogurt with cucumbers, carrots and onions.

Page 4: Savouries Soup n' Salads - The Taj Cafe

WE DELIVER & WE DO CATERING

SavouriesSamosas (Vegan) 4.95The very popular Indian snacks are vegetarian turnovers stuffed with potatoes, green peas and exotic spices.served with homemade tamarind chutney.

Aloo Tikki (Vegan) 3.95Indian Latke! topped with chopped onions, tamarind and tangy spices.

Sev Puri (Vegan) 6.95Handmade crispy crackers topped with onions potatoes,two chutneys and topped with crisp garbanzoflour noodles and a garnish of cilantro.

Bhel Puri (Vegan) 6.95Puffed rice(like rice cereal) onions, potatoes, sev, cilantro and crushed crisp wheat crackers tossed togetherwith two chutneys.

Onion Bhaji (Vegan) 5.95Onions fritters in garbanzo flour batter seasoned withginger and spices served with sweet tomato chutney.

Mushroom Bhaji (Vegan) 6.95Mushroom fritters seasoned with ginger and spices,served with tomato chutney.

Mix Vegi Pakoras (Vegan) 6.95Spinach, cauliflower and potatoes mixed together and cooked in a light garbanzo flour marinade.Served with sweet tomato chutney.

Chicken Pakoras 7.95Garbanzo-flour marinated all white meat fritters servedwith sweet tomato chutney.

Fish Pakoras 9.95Fresh fish of the day in bite size pieces cooked in our garbanzo-flour batter. Served with sweet tomato chutney.

Shrimp Pakoras 9.95Crispy marinated shrimp. Just go for it!

Uttapam 9.95Some call it "Indian Pizza". Very popular South Indian griddle cake made from rice and lentil flour. Served with coconut chutney. Toppings: tomatoes, onions, cilantroand green chili.

Chutney Sampler 4.95Three freshly made chutneys served with wheat flour chips.

Shrimp Bhel 9.95Mildly marinated tiger shrimp tossed with puffed rice,onions, potatoes, chips, crisp noodlesand chutneys.

Soup n' SaladsChicken Soup 4.95Mild delicious homemade soup made from scratchflavored with onions, ginger, garlic and spices.Garnished with rice, spinach and tomatoes.

Sambar-Lentil Soup (Vegan) 4.95Mildly spiced South Indian style soup with coconutand mustard aroma.

Mulgtawny Soup 4.95A unique mixture of sambar with chicken soup.

Chicken Salad 11.95Tandoori grilled chicken, sautéed mushrooms,homemade cheese cubes served on a bed of romaine lettuce, with tomatoes and cucumbers in ourhomemade dressing.

Salmon OR Shrimp Salad 12.95Tandoor grilled Shrimps OR Salmon , sautéedmushrooms, homemade cheese cubes served ona bed of romaine lettuce , with tomatoes andcucumbers tossed in our homemade dressing.

Vegetarian Salad (Available Vegan) 10.95Pan tossed mushrooms, Indian cheese and eggplant in a light marinade served on a bed of romaine lettuce with tomatoes and cucumbers tossed in our homemade dressing.

Fresh Green Salad (Vegan) 4.95Fresh romaine lettuce with cucumbers and tomatoestossed in our homemade dressing.

Bombay Frankies- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Homemade egg-washed Bombay burritos served with vegetable pickle.

Lamb Frankie 13.95Stuffed with lamb, cooked in a special sauce, two chutneys and marinated onions.

Chicken Frankie 13.95Stuffed with chicken, cooked in tomatoes, onions, ginger, ground spices, two chutneys and marinated onions.

Cauliflower Frankie (Available Vegan) 12.95Stuffed with gobi aloo, two chutneys and marinated onions.

Non-Vegetarian CurriesChicken Curry 12.95Boneless pieces of chicken in a traditional sauce madefrom tomatoes, onions, ginger, garlic and ground spices.

Chicken Makhani 12.95Boneless tandoor grilled chicken in a creamy tomatosauce with a blend of 6 spices.

SPICY Vindaloo CurryChicken 12.95 ~ Lamb 13.95 ~ Fish 13.95 ~ Shrimp 13.95Our spicy specialty from Agra cooked with potatoes, tomatoes, ginger, onions, vinegar and lime juice.

Lamb Makhani 13.95Boneless tandoor cooked lamb in a creamy tomato sauce with a blend of 6 spices.

Lamb Curry 13.95Boneless pieces of lamb cooked in a dark traditionalsauce made from tomatoes, onions, ginger, garlicand ground spices.

Fish Curry 13.95Garlic sautéed fresh fish of the day in a sauce made with ginger, onions, tomatoes and lime juice.

Shrimp Curry 13.95Pan tossed black tiger shrimp in a sauce made withginger, onions, tomatoes and lime juice.

Dhansak CurryChicken 12.95 ~ Lamb 13.95Zesty curry cooked with lenitls, ginger, onions, tomatoes,garlic & six spices.

Taj's ExclusiveSaffronChicken 12.95 ~ Lamb OR Fish OR Shrimp 13.95Very delicious mild, Saffron- infused creamy tomatoand onion gravy sauce.

Agra Chicken 12.95Chicken first poached with ginger, onion, green chili and spices, then sautéed with dry mango powder, corianderand cayenne.

MangoChicken 12.95 ~ Lamb OR Fish OR Shrimp 13.95Boneless grilled Chicken/Lamb/Fish/Shrimp in a mild creamy sweet n' tangy Mango sauce.

SaagwalaChicken 12.95 ~ Lamb OR Fish OR Shrimp 13.95Pureed spinach and seasoned Chicken or Lamb cooked with onions, ginger, garlic ,fresh ground spices

Masala Dosa 10.95A south Indian vegetarian specialty. It is a crispy crepemade of rice and lentil flour, stuffed with mildly spiced potatoes. Served with sambar and coconut chutney.

Tandoori Entrees- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Cooked in the Traditional Indian Clay oven, these dishes are served with mint chutney, marinated onions and a wedge of lime.

Fish Tikka Marinated fresh fish of the day. 13.95

T. Shrimp Marinated jumbo shrimp. 13.95

Chicken Tikka 12.95Boneless pieces of chicken marinated with ginger, garlic, cilantro and spices.

Tandoori Chicken 12.95Our special tandoori chicken is marinated overnight in a special sauce with yogurt and spices.

Lamb Seekh 13.95Lean minced ground Lamb mixed with minced onions,mint, cilantro, green chilies and spices.

Lamb Tikka 13.95Tender pieces of marinated lamb perfectly done.

Taj Special 18.95Big Meat Platter. Sampler of Tandoori items includes:Chicken Tikka, Lamb Tikka, Tandoori chicken, LambSeekh and T. shrimp. Served with garlic naan.

Vegetarian EntreesVegetable of the Day 10.95Chef’s choice of the day.

Mixed Vegetable (Vegan) 9.95Fresh Carrots, cauliflower, potatoes and green peas,cooked with onions, tomatoes, ginger and spices.

Baingan Bharta (Vegan) 9.95A puree of tandoor baked eggplant and sautéed withonions, fresh tomatoes, ginger and spices.

Kabuli Chholay (Vegan) 9.95Indian Garbanzo beans cooked with browned onions, ginger, garlic and tomatoes.

Aloo Matar (Vegan) 9.95Potatoes and green peas in a homemade sauce with tomatoes, ginger, green chili and herbs.

Gobi Aloo (Vegan) 9.95Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds.

Saag Aloo 9.95Pureed spinach leaves and potatoes with onion, ginger, garlic and spices.

Saag Paneer 10.95Pureed spinach leaves and homemade Indian cheese cubes, sautéed with onion, ginger, garlic and spices.

Saffron Paneer 10.95Homemade Indian cheese with mushrooms in a tomato saffron sauce.

Shahi Paneer 10.95Homemade Indian cheese with nuts and raisins in a very special creamy onion base sauce.

Makhni Paneer 10.95Homemade Indian Cheese cooked in tomato basecreamy sauce with a blend of 6 spices.

Matar Paneer 10.95Homemade Indian Cheese & green peas cookedwith onions, tomatoes, ginger, and garlic.

Dal 10.95Chef’s selection of Indian lentil of the day cooked with onions, tomatoes, ginger, garlic.

Tadka Dal (Available Vegan) 10.95Yellow lentils freshly sautéed, garlic, tomatoes, cumin & spices.

WE DELIVER & WE DO CATERING

Beverages

Ginger Lemonade 2.95Very refreshing homemade lemonade with a ginger pinch.

Mango Lassi 3.95A yummy combination of mango and homemade yogurt.

Strawberry Lassi 2.95Somade yogurt and strawberries.

Sweet Lassi 2.95Sweet homemade yogurt drink with rose aroma.

Masala Chai 2.95Indian hot tea with spice and milk.

Coffee 2.95

Indian Ice Tea 2.95Made from Indian tea leaves with flavorful spices.Served with sweet milk on the side.

Sodas / Still Mineral Water 2.95Sparkling Perrier

Raj's Favorite 3.95Mint flavored ice tea with fresh homemade lemonginger syrup. Very refreshing.

Indian Coffee 3.95Milky coffee available (sweetened / un-sweetened)

JOIN US FOR OURALL YOU CAN EAT

DAILY11:30am to 2:30pm

BUFFET

DessertsKheer 4.95Indian rice pudding with flavor of green cardmom.

Gajjar Halwa 4.95Carrot pudding made with golden raisins and almonds.

Gulab Jamun 4.95Milk balls in a rose flavored syrup.

Kulfis 4.95Mouth-watering homemade ice creams; mango, rose, pistachio.