Saputo Inc. In 1954, Mr. Lino Saputo, persuades his father, Giuseppe to go into business. With $500...
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Transcript of Saputo Inc. In 1954, Mr. Lino Saputo, persuades his father, Giuseppe to go into business. With $500...
Saputo Inc.
• In 1954, Mr. Lino Saputo, persuades his father, Giuseppe to go into business. With $500 to spend on some simple equipment and with a single bicycle for making deliveries, the Saputo family founds the company that bears their name.
Saputo Inc-Today
• Saputo Inc is comprised of 2 sectors and 5 division
• Saputo Markets in 3 food segments: Foodservice, Retail, and Industrial.
• Top 12 in the world
Number of employees 9700
Number of Plants 48
•Dairy Products Sector 46
•Canada 26
•United States 15
•Argentina 2
•Germany 1
•United Kingdom 1
•Grocery Products Sector 2
Products sold in over 40 countries around the world
Saputo Cheese USA Inc.
• 2,733 Employees
• Among the top 2 cheese producers in United States
• One of the leading Mozzarella producers
• #1 String Cheese Brands
• One of the Leading Italian Hard Cheese manufactures
• # 1 Brand of Blue Cheese
Mozzarella / Provolone
Mozzarella / ProvoloneOffered in whole milk and part skim varieties, and in convenient pack sizes and forms to meet the needs of your operation.
Forms:o Loaveso Shredso Dicedo Blendso Sticks
Varieties:o Saputo Premium Gold Mozzarella – Highest quality flavor and texture, and offers very high yield.
oTraditional Mozzarella – Provides authentic menu performance, traditional flavor and great stretch.
oPizza Cheese- Superior value, available in a wide array of sizes and a mild, buttery sweet flavor.
o Provolone- With a firm texture, provolone has a mild, smoky flavor
Specialty Cheese
Specialty CheeseA Selection of specialty cheeses to give your menu a unique appeal.
Forms:o Crumbledo Wheelso Loaveso Blockso Tubs/ Pails
Varieties:o Blue – Aged to perfection, offering rich consistent flavoroGorgonzola – Soft and creamy, authentic flavoroFeta- Classic Greek cheese that is white and crumbly with rich, tangy flavor.o Swiss- A pale yellow cheese with a slightly nutty flavor.o Lorraine- A one of a kind, low sodium sandwich cheeseo Ricotta – Rich, fresh, moist cheese with a slightly sweet flavoroGouda-Rich, buttery, slightly sweet flavor and smooth, creamy texture
Aged Italian
A wide array of hard cheeses with distinctive flavors well suited for a variety of applications.
Forms:o Wheelso Shredso Loaveso Gratedo Shaved
Varieties:o Asiago – Sweeter, smoother and nuttier than Parmesan. Available in mild, mellow and aged.o Parmesan – Classic Parmesan taste with a subtle, nutty flavor.o Romano –Pale yellow Romano is very firm and mostly used for gratingo Fontinella®- Distinctively smooth with a hint of sharpnesso Kasseri – Bold, slightly sharp flavor with a firm texture.
oQuattro Formaggi- Four Italian cheese blend with a deliciously distinctive flavor.oFontina-Mild, earthy, buttery flavor. Smooth, supple texture with tiny holes
Aged Italian Table Domestic Cheese
Artisan Crafted American Classics
• Feather Shredded• Premium Feather Shreds. Longer Cut
and Oval Shape• Available in Artisan Crafted Cheddar,
Monterey Jack, Pepper Jack, and Cheddar and Monterey Jack Cheese Blend varieties
• Sliced• Exact .75 Weight Slices• Available in Artisan Crafted Cheddar,
Monterey Jack, Pepper Jack, Colby, and Swiss varieties
• 10 Pound Prints• Traditional Size and Weight.• Available in Artisan Crafted Cheddar,
and Jack varieties.
• 40 Pound Blocks• Traditional Block Size.• Available in Artisan Crafted Cheddar,
Monterey Jack, Colby and Muenster varieties
Abilities
• We are committed to offering products of the highest quality, and servicing our customers both large and small.
• Saputo has the ability to meet the needs of the smaller independent customers.
• Saputo is also capable of servicing the needs of National Accounts, Broadline distributors, and International customers.
Technical Services
• Tradition and Innovation• Behind state-of-the-art facilities and innovative R&D is a tradition of Old
World cheese making that spans 80 years.• Today that dedication to quality translates to consistency, value and taste
to help grow your business.
• Saputo R&D Capabilities• Ability to conduct trials with flavors and/or ingredients at full scale, which
is key in emulating production.• Member of University of Wisconsin Center for Dairy Research and Cal
Poly’s Dairy Research Group.
Quality Assurance
• Food Safety: Number One Priority - Systems, processes, policies in place to ensure wholesome and safe
products - Quality systems- HACCP- Internal hygiene audits
- 3rd-party sanitation audits- Regulatory audits
- SQF certification - Environmental Monitoring Program- Ongoing food safety training and education
- Allergen- HACCP- Good Manufacturing Practices- Food Defense