Sapore Take-Away Menu 2014
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Transcript of Sapore Take-Away Menu 2014
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Carbonara : An Italian classic with crispy Pancetta, eggs, Parmesan cheese and a dash of cream
Bolognese : Bolognese mince, baby plum tomatoes and a little sage, topped with fresh basil
Olive Chicken : Chicken with black olives and capers in a tomato and garlic sauce
Pollo Pesto : Chicken, rocket, basil & coriander pesto, pine nuts and avocado (seasonal)
Gamberi : Juicy tiger prawns and fresh tomatoes in a creamy tomato sauce with a �ery hint of chilli
Chinese Chicken : Egg noodles, sweet soya sauce, chicken & sesame seeds stir fried with mixed veggies and topped with tempura veggies
Fungi Chicken : Mixed Exotic mushrooms and chicken in a creamy white wine sauce
R72
R63
R73
R72
R95
R72
R75
All pastas come with a choice of Spaghetti,Penne or Fettucine
Margherita Mozzarella cheese, tomato sauce & herbs
Sapore Tomato pizza sauce, rosemary, Brie, feta, capers, jalapenos & chicken (no mozzarella)
BBQ Chicken BBQ base, chicken & mushroom
Meaty Chicken, bacon, spicy chorizo, green peepers & onion
Parma Parma ham, dressed rocket salad & Parmesan shavings
Tropical Bacon, avocado, banana & pineapple
Pablo the Mexican Spicy ground beef, cherry tomatoes, red onions & chopped chillies
The Ninja Anchovies, fresh chilli, onions
Sweet Chilli Brie Brie, Peppadews & sweet chilli sauce
Hawaiian Ham & pineapple
Thai Prawns, chorizo, red onion, chilli, roasted garlic, avocado & coriander, �nished with a drizzle of infused olive oil
Sticky Pig Cherry glazed bacon, feta & cherry tomatoes
Pesto Chicken Chicken, avocado, pine nuts, rocket & basil pesto
Regina Ham & fresh mushrooms
Dizzy Cajun chicken, bacon, cherry tomatoes, feta, avocado & fresh basil
R50 (V)
R70
R73
R84
R95
R78
R95
R84
R73 (V)
R65
R127
R70
R81
R65
R81
Traditional Italian thin base Pizzas, wood �red at 400ºC
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Sapore FilletCubed tender �llet steak cooked in a butter, lemon & oregano sauce Prime 300g Pepper Fillet300g of prime �llet rolled in peppercorns, grilled to perfectionand served with our home made pepper sauce
250g Rump and SauceGrilled to perfection and served with a sauce of your choice
Prime 200g FilletGrilled to perfection and basted with our secret basting
Warthog LoinCooked to medium and served on a bed of sweet potato mash and drizzled with red wine jus
(Peri Peri or Lemon & Herb) Baby Chicken Full spatchcock chicken (please allow 30 mins)
600g T-Bone SteakPrime 600g T-Bone grilled to your liking
Beef or Chicken BurgerServed on a sesame bun with tomato and onion salsa, topped with onion rings
All mains come with a choice of either French fries, rice,salad, baked potato or mixed Mediterranean vegetables
R112
R138
R108
R98
R149
R99
R140
R68
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(4 Pieces) Salmon Roses(1 Piece) Hand RollCaliforniaSalmon and Avocado
(4 Pieces) Rainbow Rolls(6 Pieces) Sushi Fashion SandwichSalmonPrawnCrab
(12 Mixed Pieces) Small Chef’s Selection Sushi Platter (12 Salmon Pieces) Small Chef’s Salmon Sushi Platter(24 Mixed Pieces) Large Chef’s Selection Sushi Platter(24 Salmon Pieces) Large Chef’s Salmon Sushi Platter
(4 Pieces) Sashimi Salmon(4 Pieces) Nigiri Salmon Prawn(8 Pieces) California Salmon Prawn Crab(8 Pieces) Maki(V) Cucumber(V) AvocadoSalmonPrawnCrab
R49
R32R49
R49
R54R39R35
R92R113R146R211
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(V) s
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Shop 5 & 6 Meander Square
TAKEAWAY MENU2013/14
www.sapore.co.za [email protected]
Sapore (V)Cherry tomatoes, fresh peppers, thinly sliced onion rings, cucumber and crunchy croutons, all served on a bed of fresh mixed leaves.
Loaded CaesarChicken and bacon on a bed of dressed cos lettuce leaves topped with anchovies, croutons and shavings of Parmesan
Chicken Cous-CousStrips of grilled chicken on a bed of green salad with lemon cous cous, red kidney beans, avo and feta
Salmon NiçoiseFresh salmon seared to medium rare, free range eggs, olives, capers, new potatoes, cherry tomatoes all served on a bed of mixed leaves.
Greek (V) Cherry tomato, feta, olives, red onions, cucumber & croutons
R54R36
R71R42
R71R44
R99
R68R40
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