Sans titre 2Tea Time & Delicat!sen Preparation Pre-heat the oven at 356°F. In a large bowl break...

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Tea Time & Delicatsen Preparation Pre-heat the oven at 356°F. In a large bowl break the eggs and and whisk them. Add the cream cheese, salt and pepper, whisk it again. Add then your gazpachos’ residues, boulghour and smoked mackerels cut in small pieces. Once you have whisked the mix, pour it in an oven dish and put on top the tomatoes and mozzarella in slices. Pepper and sprinkle some herbs on top of the mozzarella. Put it in the oven for around 45min. If the mozzarella is getting too brown, put an aluminium sheet on top. All rights reserved www.teatimedelicatessen.com 1 Ingredients 6 eggs 10,5 ounces boulghour (already cooked) 9 ounces goat milk cream cheese (or other) filtered residues of 2 gazpachos smoked mackerels (optional) 4 tomatoes 1 large mozzarella to bake salt, pepper, herbs Notes Serves : 6 t Préparation time : 15mn Waiting time : none Cooking time : 45mn Cooking process : oven Other ways : smoked mackerels can be replaced by chorizo. LEFTOVERS’ GRATIN Difficulty : low | Cost : €€ | Time : 15min+ 45min

Transcript of Sans titre 2Tea Time & Delicat!sen Preparation Pre-heat the oven at 356°F. In a large bowl break...

Page 1: Sans titre 2Tea Time & Delicat!sen Preparation Pre-heat the oven at 356°F. In a large bowl break the eggs and and whisk them. Add the cream cheese, salt and pepper, whisk it again.

Tea Time & Delicatessen

Preparation

Pre-heat the oven at 356°F.In a large bowl break the eggs and and whisk them. Add the cream cheese, salt and pepper, whisk it again.Add then your gazpachos’ residues, boulghour and smoked mackerels cut in small pieces.Once you have whisked the mix, pour it in an oven dish and put on top the tomatoes and mozzarella in slices.Pepper and sprinkle some herbs on top of the mozzarella. Put it in the oven for around 45min. If the mozzarella is getting too brown, put an aluminium sheet on top.

All rights reserved www.teatimedelicatessen.com �1

Ingredients

• 6 eggs• 10,5 ounces boulghour

(already cooked)• 9 ounces goat milk cream

cheese (or other)• filtered residues of 2

gazpachos• smoked mackerels (optional)• 4 tomatoes• 1 large mozzarella to bake• salt, pepper, herbs

Notes

Serves : 6 t

Préparation time : 15mn

Waiting time : none

Cooking time : 45mn

Cooking process : oven

Other ways : smoked mackerels can be replaced by chorizo.

LEFTOVERS’ GRATIN

Difficulty : low | Cost : €€€ | Time : 15min+ 45min