Sanitizing Wash ‘n Walk TM Safety Focus. Drain Management. Sustainability.
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Transcript of Sanitizing Wash ‘n Walk TM Safety Focus. Drain Management. Sustainability.
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Wash ‘n Walk Redefines Floor Care
Conventional Floor Cleaners Chemistry:
Acid Alkaline Neutral
Benefits: Clean floors
Before
2004 2004
Wash ‘n Walk
Chemistry: Enzymatic No-Rinse
Benefits: Clean floors Reduces risk of
slip and falls Save water Save energy Save labor
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Introducing Sanitizing Wash ‘n Walk Increases Coefficient of Friction
Cleans Floors and Grout Lines
Reduces Water, Energy, and Labor
Sanitizes Floors and Tools
Clean and Sanitize Drains
Reduce Malodors
Reduce Cross-Contamination
Reduce Fruit Fly Feeding and Breeding
Sanitizing Wash ‘n Walk KILLS 99.9% OF Pathogens*
and reduces feeding & breeding grounds for fruit flies.*Including E. Coli, Listeria, Salmonella and Staphylococcus. With 5 minute contact time on non-food contact areas.
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The Cost of Slippery Floors
Number of foodservice employees injured as a result of a slip-and-fall accidents*
Percentage of all worker compensation claims dollars that may be caused by foodservice back-of-house falls**
Days away from work. About 22% of slip and fall incidents result in this much time away***
Amount the foodservice industry spends each year on slip and fall injuries. Increases by 10% yearly*
50% OF FALLS IN FOODSERVICE ARE DUE TO UNSAFE, UNCLEAN FLOORS*
45%
3 Mill
ion
31 Da
ys
$2 Bill
ion
* NFSI Restaurant Slip-and-Fall Accident Prevention Program; ** Slip and Fall Prevention: A Practical Handbook by Steven Di Pilla 2003*** US Bureau of Labor Statistics (2002)
Focus on Employee Safety
PROBLEMGreasy, slippery floors lead to slips and falls.
SOLUTIONSanitizing Wash ‘n Walk is a patented, enzyme based formula that attacks and helps eliminate “grease banks” that cause slipping.
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CONQUER GREASY FLOORS
Baseline 1 2 3 40
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
1
0.6000000000000010.640000000000002
0.7100000000000010.720000000000001
0.81
0.380000000000001
0.46 0.51 0.49
0.56
Average Dry
Average Wet
Time (weeks)
Slip
Res
ista
nce
Wash ‘n Walk Slip Resistance (COF)
NFSI Standard
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Are You Attracting Unwanted Guests?
Dangerous pathogens such as Listeria, Staphylococcus and Salmonella* are everywhere in foodservice.
49%KITCHEN FLOORS
46%MOPS & BUCKETS
66%FLOOR DRAINS
*Data from 100 foodservice locations screened for Listeria, Staphylococcus and Salmonella. Presumptive positives.
Fruit fly populations can multiply in a matter of days. A single female can lay 100 eggs/day.
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The Cost of Foodborne Illness Outbreaks
Direct cost of outbreak for one restaurant. Includes legal fees, medical claims, lost wages*
Lost sales potential for such slip and fall injuries. Social media, traditional media speed harm to brand
Foodborne illness outbreaks in the US per year. Results in a significant public health risk. With 128K hospitalizations and 3K deaths each year**
FINANCIAL AND BRAND DAMAGE CAN BE SIGNIFICANT
* NRA Data** www.CDC.gov
$75K
48 Mill
ion
$10Million+
Non-food Contact Surfaces Critical
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Top 10 violations for the industry Industry
Physical facilities installed, maintained and clean 44%
Non-food contact surfaces clean 33%
Food and non-food contact surfaces cleanable, properly designed, constructed and used 29%
Food contact surfaces: cleaned and sanitized 27%
Plumbing installed; proper backflow devices 15%
Contamination prevented during food preparation, storage and display 14%
Adequate handwashing sinks properly supplied and accessible 13%
Proper cold holding temperatures 13%
Utensils, equipment and linens: properly stored, dried and handled 11%
Garbage/refuse properly disposed; facilities maintained 10%
TOP VIOLATIONS AROUND NON-FOOD CONTACT SURFACES
Note: Only routine inspections included in analysis| Source: http://restaurant-hospitality.com/food-safety/top-5-reasons-restaurants-fail-health-inspections
Managing non-food contact surfaces & cross contamination risks can significantly improve food safety
Focus on Food Safety
PROBLEMKitchen floors and drains are breeding grounds for bacteria increasing the risk of cross contamination.
SOLUTIONSanitizing Wash ‘n Walk kills 99.9% of dangerous bacteria on floors and in drains, creating a cleaner, safer kitchen.
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REDUCE CROSS CONTAMINATION RISKS
SANITIZATION REDUCES THE RISK FROM:
1. Supplies stacked on floors and moved to counters
2. Dishes/cutleries dropped on floors
3. Bacteria reintroduced from dirty mops and buckets
4. Overflowing drains that contaminate floors
5. Strong smells from bacteria build-up
Focus on Pest
PROBLEMDirty drains can lead to development of fruit flies.
SOLUTIONSanitizing Wash ‘n Walk reduces feeding and breeding grounds for fruit flies when used as a drain cleaner and sanitizer, creating a better guest experience.
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REDUCE FRUIT FLY RISKS
DID YOU KNOW:
A female fruit fly can lay up to 100 eggs per day which develop into adult flies in only 10 to 20 days - if kitchen drains are left unaddressed, fruit fly populations can explode in a matter of days
Fruit flies groom themselves on smooth surfaces, including food preparation surfaces, where they may transfer breeding and feeding material that could contain bacteria
Clean Floors and Drains
BEFORE
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ONE PRODUCT FOR MANAGING FLOORS AND DRAINS
SANITIZING WASH ‘N WALK*
Conventional Floor Cleaner Standard Drain Program
Clean Grout Lines Clear, Sanitized Drains
* After 6 weeks of testing
Floor & Drain Management
Scrub – Break down grease and grime build-up
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EASY APPLICATION PROCESS
Foam drains – Help eliminate odor causing bacteria
Mop Floors – Daily application cleans and sanitizes
Squeegee away – Enzyme containing solution (do not rinse)
No Personal Protection Equipment required when using product at recommended dilution
Customer BenefitsCompetitive
Enzyme Floor Cleaner
Competitive Drain Sanitizer
Wash ‘n Walk
Sanitizing Wash ‘n Walk
Clean Floors
Increase CoF; Reduce Slip & Fall
Save labor, energy, water
Easy to train & use
Sanitizes Floors
Clean & Sanitize Drains
Helps reduce malodors Regular use helps keep bacteria level under control
Helps reduce cross contamination risk
Reduces feeding and breeding grounds for fruit flies
PR
IMA
RY
BE
NE
FIT
SS
EC
ON
DA
RY
B
EN
EF
ITS
Sanitizing Wash ‘N Walk, The First Of Its KindENZYMATIC FLOOR CLEANER THAT DOES A LOT MORE
: Benefit fully delivered : Benefit partially delivered : Benefit not delivered