Sanisera Fieldschool 2010, session 4: Roman Cookware, by Julie Nicol
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Transcript of Sanisera Fieldschool 2010, session 4: Roman Cookware, by Julie Nicol
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Roman Cookware
Julie Nicol20.6.2010Session #4
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Caccabus and Olla
• Earliest and most commmon Roman cookware
• Wide-mouth terracotta bowl
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Sartago
• Flat frying pan• Made of Cermic, Bronze or Iron
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Mortarium
• Used to crush grain and spices
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Patina
• Shallow bottom dish
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Roman Commonware• Pompeian Red Ware– Mass-produced exported cookware– Produced in Southern Italy– 3rd Century B.C. – 2nd Century A.D.
Photo from Sanisera
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Italian Commonware
• From Campania• Dates to the early Republic
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African Cooking
• Northern Africa (Tunisia)• Presents concentric
circles inside• Rim is often another
color• Began in 1st B.C. but
reached height between 2nd and 4th A.D.
Ceramic from Sanisera
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African Ceramic Distribution
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The Shield of Minerva• Dish created by the
emperor Vitellus (1st B.C.)• Contains pike-livers,
pheasant-brains, peacock-brains, flamingo-tongues, and lamprey-milt