Sandwiches/Boxed Lunches

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Drop Off

festivekitchen.com- All prices subject to change -

• Breakfast Biscuit Bar - Handcrafted Buttermilk Biscuits (2pp) with Scrambled Eggs, Peppered Cream Gravy, Whipped Butter, Raspberry Jam and Client’s Choice of Meats: Maple Sausage Patties (3pp) Thick Cut Bacon (3pp) or Shaved Smithfield Ham

$ 9 pp (1 meat)

$12 pp (2 meats)

• Breakfast Tacos - Chef-crafted Breakfast Tacos (2pp) with Flour Torti-llas, Scrambled Eggs, Cheddar Cheese, and Client’s Choice of: Bacon, Sausage, or Potato served with Fire Roasted Picante Sauce and Pickled Jalapenos $8.95 pp

BOXED LUNCHES - Minimum 25 count with a 10 flavor minimum.

• Baby Box Lunch $7.50 1/2 sandwich, small salad, cookie

• Festive Kitchen Box #1 $8.50 Sandwich, chips, cookie or dessert bar

• Festive Kitchen Box #2 $10.95 Sandwich, salad, cookie or dessert bar

BOX LUNCH SANDWICH OPTIONS:Chicken Salad • Pimento • Jalapeno Pimento

Tuna • Oven-roasted Turkey Focaccia

Grilled Chicken Sliders (two count)

BOX LUNCH SALAD OPTIONS:Sundried Tomato Basil Pasta • Mexican Salad (add $1.50 pp)

Festive Caesar • Field Green Gorgonzola

BOX LUNCH DESSERT OPTIONS:• Cookies Chocolate Chip, Snickerdoodle, Red Velvet,

Ooey Chewy, Oatmeal Raisin

• Bars Outrageous Brownies, Apple Cinnamon

SANDWICH TRAYS Serves 25 people

• Chicken Salad 25 count / $162.00

• Pimento or Egg Salad on Croissant 25 count / $137.00

• Oven Roasted Turkey & Fresh Focaccia 25 count / $185.00

• Grilled Chicken Sliders 50 count / $187.00

• Tuna Salad on Croissant 25 count / $162.00

Drop off Breakfast Bar Minimum 25 guests (plates & utensils included)

ADD - ON • Yogurt Parfaits with Plain Yogurt, Fresh Blueberies, Chef-crafted Gra-

nola, and Honey. 1 dozen min/$5.25 pp

• Orange Juice 1/2 Gallon/$8.50 1 Gallon/$16.99

For more information and to order, contact:Jodi Delay

jodi@festivekitchen.com • 214.763.9544

Eddie Szep

eddie@festivekitchen.com • 214.957.3204

Christi Mann

christi@festivekitchen.com • 972.312.8137

ENTREESFull Pan $124 (18-24 servings)Half Pan $ 64 (9-12 servings)

• Chicken Spaghetti (Our #1 seller…Fresh fettuccini pasta, chicken and a savory tomato cheesy sauce)

• Chicken Enchiladas (Stacked enchiladas with sour cream sauce)• Beef Enchiladas (Stacked enchiladas with cheddar and chili sauce)• Beef Lasagna (Fresh made marinara, pasta, ricotta, mozzarella and

parmesan cheeses)• Lemon Artichoke Chicken (Fresh whole wheat linguini, grilled chicken,

artichoke hearts, basil, rosemary, lemon & Parmesan• Chicken Broccoli & Rice

• Mexican Cornbread Pie (Picante ground beef w/cornbread top)

• Green Chili Chicken or Portobello Spinach Quiche $32/quiche Serves 6

• Five Cheese Gourmet Mac & Cheese (Cheddar, parm, Monterrey Jack, mozzarella, blue cheese

• Sheppard’s Pie (Seasoned beef with a cheesy potato topping)• Chicken Pot Pie (Flaky pie dough w/chicken and vegetable filling) • Mediterranean Chicken Kabobs - chicken breasts/onions/bell peppers

and lemon tahini sauce $81/dozen

• Buttermilk Chicken Breasts 15 ct/30ct • Spaghetti and Meatballs

SIDES Full Pan $102 (25-30 servings)Half Pan $ 54 (12 -15 servings)

• Green beans, brown sugar and bacon or Oven Roasted

• Traditional mac & cheese

• Griddle seared corn or Elote

• Lemon orzo with vegetables

• Mashed potatoes or Spinach mashed potatoes

• Roasted asparagus (room temperature)• Mexican rice or Lemon Basmati Rice

• Black beans (not refried)

BREADS • Sister Schubert Rolls 24 ct / $17.50

• Garlic Artisan Pull a Parts 24 ct / $17.50

• Handcrafted Foccacia 24 ct / $17.50

DESSERT PACKAGE $33 per tray

Includes two dozen desserts per tray - 2 flavors per tray

• Gourmet Cookies Chocolate Chip, Snickerdoodle, Red Velvet, Ooey Chewy, or Oatmeal Raisin

• Dessert Bars Outrageous Brownies, Lemon Bars, or Apple Cinnamon

• NY Cheesecakes , Key Lime Cheesecakes (minis)

BANANA PUDDING Full Pan $100 (40-50 servings)

Half Pan $55 (20-25 servings) BEVERAGE & MISC.• Soft Drinks - $2ea.

• Bottles Water - $1.65ea• Regular Iced Tea - $8 per gallon• Festive Kitchen Black Currant Peach Tea - $12 per gallon• Homemade Lemonade - $12 per gallon• Coffee w/cream & sweetners, cups, stir sticks - $30/ 10 cup pot• Gourmet Coffee Station:caf & decaf coffee, raw sugar & honey,

sweetners, shaved chocolate, whipped cream, 1/2 & 1/2, whole milk, Earl Grey Tea, lemons, eco ripple kraft cups, stirrers - $4.50 pp/min 40

• Disposable Plates, Cups, Utensils & Napkins $2 pp

• Ask about It’s Freakin Awesome ... rave reviewed snack!

SALAD BOWLSLarge Bowl $68 (15-18 servings)Medium Bowl $36 (8-10 servings)

• Caesar (Romaine, parmesan, croutons and fresh made Caesar dressing)

• Mexican (Romaine, red bell peppers, corn, black beans, cilantro, jalapeno cilantro ranch dressing)

• Greek (Romaine, cucumbers, kalamata olives, cherry tomatoes, red onions and greek dressing)

• Field Green (Gorgonzola, toasted pecans, dried cranberries and balsamic dressing)

PASTA SALAD BOWL Large Bowl $69 (30-32 servings/8 lbs.)Medium Bowl $46 (20-22 servings/5 lbs.)

• Sun-dried tomato basil and Parmesan

• Greek Penne

SPECIALTY SLIDER PLATTERS • Ham & Cheese (Smithfield ham, provolone cheese & Dijon aioli)

small (12-18 guests) $ 70 large (24 - 36 guests) $ 140

• NY Strip on Handcrafted Foccacia Rolls w/jerk aioli small (12-18 guests) $ 110 large (24 - 36 guests) $220

• Chicken Salad “Sushi” (Spinach tortilla wrapped chicken salad )

small (12-18 guests) $ 28 large (24 - 36 guests) $ 56

• Mini Cheddar Biscuits w/Smithfield Ham

small (12-18 guests) $ 54 large (24 - 36 guests) $ 100

• Crab Cake Sliders /lemon aioli small (12-18 guests) $ 120 large (24 - 36 guests) $230

• Meatball Sliders w/mozzarella small (12-18 guests) $ 75 large (24 - 36 guests) $145

• 48 Hour Notice Required •

“Reader’s Choice Best Caterer in Big D” — D MAGAZINE 2015 —

Drop Off Catering Guide(PRICES AND MENU SUBJECT TO CHANGE)

festivekitchen.com