Cobb Salad – 28Roast chicken, hard-boiled egg, turkey bacon, corn, romaine lettuce,

feta cheese, cherry tomato, avocado, and ranch dressing

S A L A D S

Superfood Salad – 28Quinoa, blueberry, roasted almond, sunflower seed, goji berry,

pumpkin, spinach, baby romaine lettuce, and orange rosemary dressing

Buddha Bowl Salad – 28Roasted cauliflower, pumpkin, red cabbage, broccoli, quinoa,

chickpea, tofu, and house dressing

The Botanica Caesar Salad – 25Baby romaine lettuce, guacamole, crouton, poached egg,

turkey bacon, and parmesan cheese

Rosemary Honey Chicken - 8Grilled Prawn - 15

Blackened Salmon - 17

Add-Ons

Power Kale Salad – 28Green kale, feta cheese, walnut, dried cranberries,

and lemon basil vinaigrette

Mediterranean Salad – 25Romaine salad, cucumber, green olive, tomato,

grilled haloumi cheese, and honey olive oil dressing

ALL DAY MENU

S A N D W I C H E S

Spicy Fried Chicken Sandwich – 33With jalapeno yoghurt mayo. Served with dipper fries

Open-Faced Steak Sandwich – 38Australian flank steak with caramelized onion and arugula.

Served with truffle fries

The Bo+Co Club – 30Turkey bacon, grilled chicken, egg over-easy and melted cheddar in

toasted sourdough bread. Served with dipper fries

Grilled Vegetable Sandwich – 28Grilled vegetable, goat cheese, and toasted sourdough bread.

Served with dipper fries

S O U P S

Fish Maw Soup – 25Thick egg-drop fish maw soup, mushroom, black fungus

Roasted Tomato Soup – 18Oven-roasted tomato and garlic

Mushroom Medley Soup – 23With truffle oil and sourdough toast

Sun - Thu 9.30pm (Last Order)

Fri, Sat & Eve of PH 10pm (Last Order)

S H A R I N G P L A T T E R S

The Bo+Co Truffle Fries – 28Crispy USA shoestring fries, truffle oil,

and grated parmesan cheese

Garlic Fries – 19USA crisper fries, chili garlic aioli, fried garlic and herbs

Broken Chilli Fries – 19Crispy USA shoestring fries, house-made sambal chilli,

and grated parmesan cheese

Rosemary Pizza Bread – 20House-made pizza bread with rosemary, sea salt,

and house-infused Pahang vanilla oil

Mediterranean Chicken Souvlaki – 32Grilled meat skewer, tzatziki sauce, pita bread,

and Mediterranean salad

Chicken Karaage – 20Japanese fried chicken tossed with flavour of your choice:

Togarashi, Garam Masala or Garlic Oil

Birria Taco – 25Deep-fried tacos with shredded stewed beef, sour cream,

guacamole, tomato salsa, and side of beef broth

M E A T - L E S S , M A Y C O N T A I N A N I M A L B Y - P R O D U C T S S U C H A S E G G A N D D A I R Y .

This menu may contain one or more of the following al lergens: wheat/gluten, milk, eggs , peanuts , tree nuts , f i sh, shell f ish and soy.

Please approach a manager i f you have any dietary restrict ions.

All prices are quoted nett in Malaysian Ringgit (MYR), and includes 6% service tax.

I t i s our phi l o sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i l i ty and f r e shne s s .

M A I N S

Halibut Fish & Chips – 41Super crispy halibut, dipper fries, and tartar sauce

Wagyu Beef Burger – 45Grain-fed Australian wagyu patty, house-made bun, guacamole, Asian sprouts,

caramelized onion, tomato, unagi sauce, and dipper fries

Pan-seared Salmon – 52Norwegian salmon, buttered mushrooms, baby potatoes,

and basil pesto sauce

Arrabbiata Rigatoni – 32Zucchini, broccoli, and mushroom in a spicy tomato sauce

Beef Ragu Linguine – 38Beef ragu and parmesan cheese

Ginger Flower Pesto Linguine – 35Botanica’s ginger flower pesto, chicken, parmesan cheese

Strozzapreti Aglio Olio – 34Sautéed turkey ham, spinach, poached egg, and cheese

Boneless chicken thigh, creamy mushroom, potatoPan-fried Chicken – 35

Butterfish, creamy spinach, and mushroomFish Florentine – 45

Roast chicken (half), served with mashed potato and lemon butter sauceThis Season’s Roast Chicken – 37

I N T E R N A T I O N A L

120-Day Striploin – 90120-Day Ribeye – 110

Australian Beef Steak

Choice of two sides: garlic-herbed hasselback potato,roasted vegetables, mixed salad

Choice of sauce: whole grain mustard, yellow mustard,bordelaise sauce, café de paris butter

The Ultimate Bo+Co Meat Platter – 168Roast chicken (half), braised lamb shank, grilled beef flank,

and smoked duck, served with black pepper sauce,bordelaise sauce and your choice of side:

Truffle fries, roast potato, mixed salad, herbed vegetables

M E A T L O V E R S ’Vegetarian Burrito Bowl – 25Tomato salsa, chickpea, corn, chai ngor, cilantro lime rice

Gluten-Free Aglio Olio – 32Garlic, mushroom, sun-dried tomato, fresh greens, penne

The Planet-Lover Burger – 40100% plant-based patty, tomato, lettuce, vegan cheddar cheese,

house-made bun (egg-less), dipper fries

May contain dairy or animal by-products

Khao Phad Samunprai – 28Butterfly pea flower rice stir-fry with cashew nut,egg and long bean, vegetarian chai gor, Thai herbs

Cauliflower Tikka Masala – 30Roasted cauliflower, masala curry, chickpea, pandan

and coconut-infused basmati rice

Vegetarian Tom Yum Noodles – 38Sweet, sour, and spicy Thai-spiced coconut soup, cauliflower, firm tofu,

king mushroom and tomato, with organic tomato rice noodle

P L A N T - B A S E D & M E A T F R E E

Green Day Banh Mi – 23Thick-cut plant-based luncheon meat, fresh baguette,

house-made mushroom paste, Thai basil, pickled vegetable

No-Guilt Spam Fries – 20Thick cut fried plant-based luncheon meat, house-made garlic aioli

M E A T - L E S S , M A Y C O N T A I N A N I M A L B Y - P R O D U C T S S U C H A S E G G A N D D A I R Y .

This menu may contain one or more of the following al lergens: wheat/gluten, milk, eggs , peanuts , tree nuts , f i sh, shell f ish and soy.

Please approach a manager i f you have any dietary restrict ions.

All prices are quoted nett in Malaysian Ringgit (MYR), and includes 6% service tax.

I t i s our phi l o sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i l i ty and f r e shne s s .

M A I N S

The Botanica Laksa – 41Signature laksa broth cooked with flower crabs, seafood and

secret laksa pesto; with tiger prawn, poached chicken,julienned fish cake, silver sprouts, quail egg,

laksa noodles and bee hoon

Truffle Yakiniku Don – 52Pan-seared grain-fed Australian ribeye, pasteurized onsen egg,

truffle soy sauce, Californian short grain rice

Crispy Big Chicken Nasi Lemak – 39Extra-large crispy fried chicken, begedil, long bean and lady’s finger,

peanuts and ikan bilis, sunny-side up egg, house-made sambal

Hainanese Chicken Rice – 37Tender-poached chicken, fragrant steamed jasmine chicken rice,

served with house-made chili sauce, bok choy,grated ginger, dark soy sauce, and side soup

Chicken Noodle Soup – 35House-made chicken and prawn broth, shredded chicken,

bean sprouts, flat rice noodles

Tsukune Ramen – 28Chicken tsukune, chicken chashu, herbed chicken broth,

and marinated soft-boiled egg

Spicy Beef Ramen – 30Spicy minced beef, chicken broth, marinated soft-boiled egg

A S I A N

Tom Yum Goong – 45Sweet, sour, and spicy Thai-spiced coconut soup,

tiger prawn, king mushroom, tomato. Served with steamed jasmine rice

M E A T - L E S S , M A Y C O N T A I N A N I M A L B Y - P R O D U C T S S U C H A S E G G A N D D A I R Y .

This menu may contain one or more of the following al lergens: wheat/gluten, milk, eggs , peanuts , tree nuts , f i sh, shell f ish and soy.

Please approach a manager i f you have any dietary restrict ions.

All prices are quoted nett in Malaysian Ringgit (MYR), and includes 6% service tax.

I t i s our phi l o sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i l i ty and f r e shne s s .

11.30am onwards only

Smokey Scamorza Margherita – 30Tomato sauce, smoked scamorza, mozzarella,

cheddar cheese, and basil

Bianca Funghi – 35Mixed forest mushrooms, sage, and garlic oil

Green Goddess – 34Broccoli, peas, asparagus, kale, sugar snaps, and smokey pesto

Require longer preparation time

P I Z Z A S

The Fishermen – 41Crab meat, prawn, mussel, squid, tomato sauce, oregano,

mozzarella, and parmesan cheese

Dilwale – 36Spiced lamb, mozzarella, semi-caramelized onion, raita,

cilantro, and mint

Maui – 33Grilled chicken, pineapple, mozzarella, tomato sauce, basil,

and shaved parmesan

The Gentlemen – 41Chicken, salami, lamb, beef, tomato sauce, and mozzarella cheese

Pizza Carbonara – 34Chicken ham, Cajun chicken, mushroom, with carbonara cream base

Frank’s Pizza – 38Chicken sausage, caramelized onion, fennel seed,

and house-made tomato sauce

Florentine Pizza – 35Roasted chicken, baby spinach, and ricotta cheese base

Okonomiyaki Pizza – 41Chicken, spring onion, bonito flakes, white cabbage,

kebayaki sauce, and Japanese mayonnaise

Tom Yum Pizza – 68 Fresh tiger prawns, Thai basil, oyster mushroom,

and Botanica’s secret tom yam sauce

Churros Donut Stack – 19Donut-shaped churros stack topped with vanilla ice-cream,

caramel and chocolate drizzle

Banana Butterscotch Cake – 17Served with vanilla ice-cream

Botanica Burnt Cheesecake – 23By the slice, served with mixed berry compote

Orange Flourless Cake – 22By the slice, served with vanilla ice-cream

Valrhona Chocolate Pudding – 25Served with vanilla ice-cream and fresh cream

Banana Crumble – 23Served with vanilla ice-cream

Chef’s Dessert of the Week – 23A special creation every week, please enquire

Tiramisu – 21Espresso-steeped ladyfinger biscuits,

mascarpone, cocoa

D E S S E R T S