San Joaquin Magazine's Annual Wine Dine 209 Guide

WINEDINE209 MAGAZINE 1A PUBLICATION FROM SAN JOAQUIN MAGAZINE

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SEPTEMBER 2015 - AUGUST 20162 WINEDINE209 MAGAZINE

Experience Our World.

209.368.1378 100 E. Taddei Rd. | Acampo

join the wine club | Wine Tasting & Private Events

Weddings & Wineviaggiowinery.com

Open Daily

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San Joaquin’s premier restaurant serving “Certified Angus Beef ” (CAB)

Excellence In World Class Dining209-477-6133 501 N. Lincoln Center www.papapavlos.com [email protected]

THANK YOU for voting us BEST OF BEST Caterer & Outdoor Patio Dining & Appetizers!

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CLASSIC GREEK SALAD

GRILLED ARTICHOKE & VEGETABLES WITH REMOULADE

PISTACHIO CRUSTED SALMON WITH A LEMON CAPER SAUCE

GRILLED COLORADO LAMB CHOPS


AT THE TABLE WITH SAN JOAQUIN Our fabulous county is a sanctuary for locally owned and operated restaurants, allowing for only the freshest produce and farm-to-fork creations just as home-grown as our food and wine. Explore some of the area’s best eateries with us.

HEARD IT THROUGH THE GRAPEVINE We’ve taken a little time to tour the tremendous tasting venues of our area and have compiled a list of the very best, informing on their blends, grapes, wine clubs, tasting hours, annual events and more. Take a few minutes to check out all the awesome sipping opportunities located in our cozy little corner of the Central Valley!

DEPARTMENTS

LODI’S TOP CELLARS 10 Suggestions for Easy-drinking,Highly Affordable Lodi Reds

ALL BOTTLED UP:Sip and Savor Lodi’s Diversity

IT’S ALL IN THE NAME These bottles have made a name for themselves not only in the Central Valley, but internationally. So take your pick, or just try them all. While the titles might draw you in, it’s the flavor that keeps you comin’ back. Playful, provocative, racy or elegant…these labels are just as bold as the flavors they represent.

TIDBITS: Blistered Peppers, Carrot Cake, Humboldt Frog, Snails & Tails, Margaritas & More!

FESTIVALS FOR FOODIES Our Area’s Top Festivals for Foodies

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Macchia7099 E. Peltier Rd., Acampo

209.333.2600 ● MacchiaWines.comTasting Room Hours: Thursday - Monday, from 11:00am to 5:00pm

WINE DOWN

WITH MACCHIA

Enjoy OUR Wines

Anywhere... Anytime!

Enjoy OUR WinesWINE DOWN

WITH MACCHIA

Anywhere... Anytime!

It’s All Good!

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Over the last 15 years our publication has grown and changed with the community, nurturing roots as the region’s most comprehensive lifestyle magazine. It’s been nothing short of a pleasure to share personal stories, introduce budding businesses and revisit old favorites. It is no secret we love our local restaurants and wineries here at the San Joaquin Magazine, as each one of our monthly issues provide insight on each. With many years spent sharing the delicacies of our area, we decided it was about time to create a go-to guide for all of our areas hidden and not so hidden gems tucked between the vineyards and sprinkled throughout the Central Valley. Our mission for this annual publication was simple: to guide our dedicated readers and residents through the fabulous restaurants and wineries that truly put San

Joaquin on the map as a top wining and dining destination. We’ve worked with our local eateries and vintners to bring you an all-inclusive directory to make your next night out, celebration, or gathering as appetizing as possible. Through exploration of the area’s finest, community-focused businesses we’ve cultivated a mouth-watering report covering many aspects of local food and drink, ranging from creatively named local blends, and Lodi’s most affordable reds to the newest bistro’s on the block- so dig in!

Bon Appétit

TONY ZOCCOLI

Publisher & Editor

WINEDINE209 1

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WINEand Foodie

E N T H U S I A S T S

“If food is the body of good living, wine is its soul.”

Opening Fall 2015

Discover The Boathouse and Enjoy River Islands Living.

Breakfast, Lunch and Dinner in a Lakeside Setting.

The Master Planned Community at River Islands offers so many ways to live well, with homes, schools, parks and lakes.

Now River Islands is also home to The Boathouse, located at Sunset Point Park. This new addition to our community offers a full bar and grill, bocci ball courts and opportunities for deck side dining. Open daily at 980 Lakeside Dr., in Lathrop

www.riverislands.com


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Oldest Zinfandel Vinesin the Lodi Appellation

Family Owned and Operated Since 1868

Tasting Room Locations: Estate & Vineyards

1973 W. Turner Rd., Lodi Olde Ice House Downtown

27 E. Locust St., Lodi

209.368.0880jessiesgrovewinery.com

Ask to join the Posse Wine Club

Jessie’s Grove Winery

Jessie’s Grove Winery

Ask about our wine club.

(209) 744-6062www.barsettivineyards.com

Old Town Galt400 4th Street, Suite 150

Galt CA 95632

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TOPCellars TEN EASY DRINKING (AFFORDABLE) LODI REDS

HARNEY LANE WINERY 2012 ZINFANDEL

Perky and upbeat with smooth, zesty aromas and flavors of fresh, happy-to-

see-you red and blue berries, this highly quaffable wine is your “quintessential” Lodi

Zin. ($22) HarneyLane.com

We’ve all been there...You walk into a wine shop and are quickly overwhelmed by the plethora of bottles and brands – many of them at absurdly painful prices. If you’re unfamiliar with the wines, how do you choose? Will you be able to taste the difference between the $60 bottle of wine and the easily-affordable bottle priced at $16? When it comes to price, the fact of the matter is: There are simply no correlations between the pleasure you receive and the price you pay when it comes to premium quality, commercial blends. So forget those overpriced hefty wines. It’s the taste of the wine that matters most, and that my friends, is where Lodi has other California regions beat, offering crazy-good wines at everyday values. To prove it, here are 10 suggestions for easy-drinking, highly affordable Lodi reds.

Adapted from The LoCA Life & Times blog, LodiWine.com, with permission from the Lodi Winegrape Commission. Original author Randy Caparoso.

PEIRANO ESTATE 2012“THE IMMORTAL ZIN”OLD VINE ZINFANDEL

Forget about the ludicrously low price point and you’re still left with a pure, unadulterated

Zinfandel which exhibits bright raspberry notes and is unfettered by an excess of alcohol, drying

tannin or heavy oak. ($14) Peirano.com

BARSETTI VINEYARDS2012 ZINFANDEL

Underpriced, and hence underestimated, this medium-bodied Zinfandel is round and juicy, wafting aromas of blackberry and raspberry

fruit-filled chocolate box confection, rounded out by a zesty natural acidity.

($13) BarsettiVineyards.com

IRONSTONE VINEYARDS2013 ROUS VINEYARDOLD VINE ZINFANDEL

Produced with fruit sourced from an east-side single vineyard planted in 1909, this stunning wine exudes

intense violets, mild pepper, and wild berry perfumes which

billow from the glass like a flower blossoming before your eyes.($28) IronStoneVineyards.com


MCCAY CELLARS 2012 PAISLEY RED BLEND

Paisley is a fitting name for this wine’s playful, curvaceous,

medium-body texturing and silky – while being a tad bit

snappy – red berry perfumes and cracked sweet black pepper and mild cardamom spiciness. ($28)

McCaycellars.com

ONESTA 2012 BECHTHOLDVINEYARD CINSAULT

Made from the oldest vines in Lodi, planted in 1886, this lush

wine is spiked with kitchen spices and strawberry-rhubarb

pie goodness. Drink now or save for your Thanksgiving table as a

fantastic alternative to Pinot Noir. ($29) OnestaWines.com

KLINKER BRICK WINERY 2013 CARIGNANE

Sourced from some pretty spectacular 106-year-old vines,

this easy-drinking Carignane pops with black cherry aromas wrapped in whiffs of black tea and upbeat flavors suggesting sweet leather

and earthy dried sage. ($25) KlinkerBrickWinery.com

VIÑEDOS AURORA 2010 PETITE SIRAH

This wine has everything a Petite Sirah lover wants: Hue as black as night,

texture as smooth and thick as a brick with chocolatey, peppery spiced earthen

flavors that will knock your socks off. ($21) VinedosAurora.com

MICHAEL DAVID WINERY 2012 PETITE PETIT This intriguing blend shames every other red wine in its price

category with its flamboyance of rich, plummy aromas and flavors infused with notes of peppery beef bouillon and smoked bacon.

($18) MichaelDavidWinery.com

ST.AMANT WINERY 2013 LEVENTINI VINEYARD BARBERA

Thanks to Lodi’s gentle growing environment, the natural tartness of the Barbera grape comes across rounder and fleshier in this medium-bodied wine which boasts flavors of fresh black

cherry and strawberry. ($18) StamantWine.com

Heard it Through theGrapevineHeard it Through the

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GrapevineThe Lodi Appellation and surrounding regions of San Joaquin are filled with vineyards ripe for the plucking! Go down any back road of Lodi, and you’re certain to find yourself zipping by a tasting room or two; whose hosts are prepared to pull out a glass for your sipping pleasure. Of course, we at San Joaquin Magazine want to bring to your table only the very best in bottled ex-

periences tucked between the vines. With that mission in mind, we’ve toured the tremendous tasting venues of our area and compiled a list of the very best; informing on their blends, grapes, wine clubs, tasting hours, annu-al events and more. Take a few minutes to check out all the awesome sipping opportunities located in our cozy little corner of the Central Valley!

BY COPPER WILLIAMS


Acquiesce Winery GET READY FOR A RHÔNE AWAKENING!

Surrender to the rich, ripened flavor of Acquiesce’s wine varietals when enjoying all the Lodi Appellation has to offer. Sue Tipton, the proprietress of Acquiesce Vineyards, has tenderly raised her Southern French grapes to provide any white wine or rosé aficionado the perfect sip with each tilt of their glass. Fans of Acquiesce’s aromatic fragrances and incredible flavors can look forward to varieties like the 2014 Roussanne, a Gold Medal winner with lush cream and apricot taste. Looking for a sip of what started it all? Try Acquiesce’s very own 2014 Belle Blanc, a blend of Grenache Blanc, Roussanne and Viognier that pays homage to the white Chateauneuf du Pape wine that spurred Sue to

begin her Rhône vineyard. Acquiesce’s tasting room, located in Acampo, showcases a splendid view of

the estate surrounded by rows and rows of proudly perfected vines. The century old barn whose doors slide open wide, prompt guests to soak in their beautiful surroundings within safe reach of another awaiting sample. It’s a classic setting with a personal touch that Sue has carefully nurtured, and it’s one more reason why people from across the region are coming in for a sip!

What We Heard

THE WINING HOUR (Tasting Room Hours)

Friday – Sunday 11 AM – 5 PM

Wine Club

6 Bottles Shipped in Spring

6 Bottles Shipped in Fall

20 % Discount on WinesSpecial Invitation to

Parties & Pickup Events20 % Discount on Sold-Out

Wines Held in Reserve

Plucked From The VineGrenache Blanc

RoussanneViognier

Picpoul BlancGrenache NoirClairette BlancBourboulenc

Celebrate WithAcquiesce!

Vineyard & Cellar TourSpring Wine Club Pickup Party

Summer Whites & Summer BitesZinfest

Winemaker Dinner at Cheese Central

Winemaker Summer Luncheonat Taste Restaurant

PlymouthMoroccan Winemaker Dinner

Sip Savor LodiFall Wine Club Pickup Party

FOR MORE INFORMATION:22353 N. Tretheway Rd.Acampo • (209) 333-6102AcquiesceVineyards.com

Barsetti VineyardsA SMALL FAMILY WINERY WITH DEEP ROOTS

Agriculture runs deep in the Barsetti bloodline; a legacy that Janis Barsetti Gray and her husband Richard have continued to embrace and nurture. Janis’ grandfather Gottardo Barsetti first settled into the family’s gorgeous Galt landscape in 1912, operating a small farm. This careful bond between the rich earth and family tradition is what prompted the Grays out of retirement and into the wine making business, producing varieties such as Barsetti’s first Red Varietal, Old Town Red, and Dolce

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Maria, a dessert wine named in honor of Janis’ grandmother. Janis and Richard opened their first tasting room in December 2014. The much-anticipated opening offered an exceptional venue to sample Barsetti’s bouquets. This is only one of the many ways Barsetti has grown throughout the years; ways that Janis has attributed to her beloved, late husband. “Barsetti Vineyards is a small family winery with deep roots in the Galt community,” Janis decrees. “A family and a business that gives back to the community. My husband, Richard, who passed away in April, was such a large part of this business. He was my support to keep moving forward.”

What We HeardTHE WINING HOUR

(Tasting Room Hours)Wednesday – Sunday 11 AM – 7 PM

Friday – Saturday 11 AM – 8 PM

Barsetti Wine Club 15% Discount on Wine Bottles

20% Discount on Cases

15% Discount on Non-Wine Items

4 Annual Wine Club Pickup Parties

3 Bottles of Member’s Choice

Extra Specials Offered on Pickup Day

Select Discount Tickets to Lodi Wine Events

Select Discounts to Local Galt Hotels & Restaurants

Plucked FromThe Vine

Cabernet Sauvignon

Zinfandel

Merlot

Chardonnay

Pinot Noir

Sauvignon Blanc

Verdelho

Sangiovese

French Colombard

Rosé

Pinot Grigio

Celebrate with Barsetti!Lodi Wine & Chocolate Weekend

Wine Down Fridays

Monthly Painting Classes

Monthly Galt Business Mixers

Sip Savor Lodi

FOR MORE INFORMATION: 400 4th St., #150

Galt • (209) 744-6062BarsettiVineyards.com

Delicato FamilyVineyards

FAMILY, FARMING & QUALITYWINE FOR CONSUMERS

As one of the leading winegrowers in America, the Indelicato family has proven its devotion to winemaking for generations. Utilizing environmentally-conscious, sustainable growing practices and strategic economic principles, Delicato Family Vineyards tracks the quality of its wines, from vine to bottle. This level of dedication comes directly from Gasparé Indelicato, the patriarch of the family, who emigrated from Italy to begin anew in the lush California landscape. Pushing through Prohibition and the Great Depression produced a family of strong-willed, tender-hearted stewards of the land. The second and third generations of this prosperous family are continuing what Gasparé began in 1924. Visit Delicato’s tasting room off Highway 99 between Stockton and Manteca to peruse the large selection of gift and gourmet items, personalized gift baskets and, of course, wine! Sip your favorite red or white varietals chosen from the tasting menu and pass a glass of non-alcoholic sparkling grape juice to the designated driver. Your time touring the extensive wine selections and learning more about the family behind each tantalizing glass will have you coming back for more. Continued next page >>


SEPTEMBER 2015 - AUGUST 2016

What We Heard

THE WINING HOUR(Tasting Room Hours)

Open Daily 9 AM – 5:30 PM

Vino dellaFamíglia Wine Club

Caterina Club/ Gaspare Club

20% / 30% Discounton Current Vintage Wines

30% / 40% Discount on Reordered Featured Wines

30% Discount onTuscan Room Rental

20% Discount on Tasting Room

Merchandise &Winemaking Supplies

2 – 3 / 4 – 6 Select Wine Bottles in 6 Shipments per Year

Club Newsletters

Exclusive Invitation toWine Club Events

$25 Gift Card for each Club Referral

Plucked From The Vine

Cabernet Chardonnay

Merlot Pinot Grigio

Pinot Noir Sauvignon Blanc

Zinfandel Moscato

Malbec Riesling

Petite Sirah White Blend

Syrah

Red Blend

Celebrate with Delicato!

Fine Art Show

Photography Show

Juice Days

Holiday Open House

FOR MORE INFORMATION:12001 S. Hwy. 99 Frontage Rd.

Manteca • (209) 824-3500DfvTastingRoom.com

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Harney Lane Winery LOVE. LAUGHTER. FAMILY.

When you’re at Harney Lane, you’re not just a guest, you’re part of the family. That’s what six generations worth of hospitality and warmth bring when you go sampling at the Mettler’s remarkable winery. From vine to bottle, Harney Lane takes care of it all, with as much care and dedication involved in the their wine-making process as they have for each other. Meet the matriarch of the family, Kathleen, as you step foot in their tasting room, sharing stories with friends and pouring glass after glass of quality blends. The faces behind the Harney Lane legacy are never far from the vineyards. Jorja Lerner, daughter of Kathleen, took up the family tradition after 15 years as a physical therapist. Her husband, Kyle Lerner, thrives in the thrills that the winery business brings, and their two children, Kirsten Elizabeth and Ian James, are just as sharp as their predecessors when it comes to the process of making a perfect blend. It’s a family as close as the intertwining vines the late patriarch, George Mettler, used to conceive their first batches of wine.

Continued from page 41.

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What We Heard


Thursday – Monday 11 AM – 5 PM

Wine:Thirty(Wine Club)20 % Discount on Wine

20 % Discount onTasting Room Items

Wine Club Pickup Parties

Complimentary Tastings

Exclusive Invitationsto Club Events

Access to “Dinner with the Family” Event

Seasonal Recipe Pairingsfor Wine Purchased

Discounted Tickets for Select Lodi Events

Quarterly Newsletter


Albarino

Chardonnay

Zinfandel

Tempranillo

Petite Sirah

Celebrate With Harney Lane!

Winemaker Series

Wine & Cheese Pairings

Zinfandel 5 Ways

STOMP out Cancer

Holiday Artisan Series

FOR MORE INFORMATION:9010 E. Harney Ln.

Lodi • (209) 365-1900HarneyLane.com

Jessie’s GroveDELICIOUS WINES FROM ANCIENT VINES

Ancient vines thrive in the blissful California sunshine at Jessie’s Grove Winery. These very same vineyards, first planted in the 1800’s, continue to produce some of the richest, most flavorful wines that the Grove has to offer. Their history begins with Joseph Spenker, a young man who’d come to Stockton with only pennies in his pocket. In just ten years he’d claimed over 1,500 acres of fertile land in the Lodi Appellation and had started his family. It didn’t take much longer before Joseph had planted his first vineyards, the start of Jessie’s Grove. The Grove has two tasting rooms for your sipping pleasure. Visit the Estate and Home Winery to sample among the vineyards and 32 acre oak grove. Stop by the museum and take a step into Jessie’s past, the daughter of Joseph Spenker to which the estate is named. Her precious birthright, the Grove itself, is yours to enjoy. If you’re in downtown Lodi you’re never too far from the tasting room at the Olde Ice House! This structure, first built in the 1800’s, is yet another valuable piece of Lodi history you’re free to roam when you come in for a taste of the Grove’s spectacular stock.

What WeHeard

THE WINING HOUR Estate & Home Winery

Open Daily 12 PM – 5 PMDowntown Tasting Room

Friday – Saturday 12 PM -5 PMSunday 1 PM – 5 PM

Jessie’s Posse(Wine Club)

2 – 4 Wine Bottles Delivered 6 Times per Year

20% Discount on All Wine

25% Discount on All WineAfterOne Year Membership

10% Discount on Retail Items

Discounts on Events

Free Tastings for Member & 5 Guests

Exclusive Invite to Member Only Events

Wine Club Release Events


Cabernet Sauvignon

Carignan

Chardonnay

Merlot

Petite Sirah

Zinfandel

Celebrate WithJessie’s Gove!

Groovin’ in the Grove

FOR MORE INFORMATION:1973 W. Turner Rd., Lodi

(Estate Home & Winery)

27 E. Locust St., Lodi(Downtown Tasting Room

at the Olde Ice House Cellars)

(209) 368-0880JessiesGroveWinery.com

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jessiesgrovewinery.com

OLDEST ZIN VINESIN THE LODI AREA

FAMILY OWNED ANDOPERATED SINCE 1868

Jessie’s Grovew i n ery

Thank You for voting us #1 Tasting Room & for voting us Best of Overall Winery & Live Music Venue!

AND BEST LIVE MUSIC IN SAN JOAQUIN• VOT ED 2 0 1 5 B E S T O

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Tasting Room Locations: Estate & Vineyards

1973 W. Turner Rd., Lodi

Olde Ice House Downtown27 E. Locust St., Lodi

209.368.0880

Ask to join the Posse Wine Club


7099 East Peltier RoadAcampo, CA / 209.333.2600

MacchiaWines.comThursday - Monday 11:00-5:00

It’s All Good!

Be sure to askabout the manybenefits of our Wine Club!

Macchia WinesYOUR HOME AWAY FROMHOME IS JUST A SIP AWAY

It’s all about the reds down at Macchia Wines, an exquisite winery experience along the Lodi Appellation that prides itself in rich Zinfandel and Italian flavor! Owners Tim and Lani Holdener have been hosting unique tasting experiences in their century-old farmhouse and along their picnic-perfected lawns for nearly 15 years. It’s an antiquated warmth and cheer that Lani has cultivated, paired with the bold and robust flavor of the Zins that Tim crafts. This perfect coupling of comfort and award-winning blends continuously draw in hundreds of guests each week. Join the Holdeners at Macchia and sample renowned flavors such as Mischievous, a 2013 Zinfandel wine that took Gold in the California State Fair. Mischievous hosts vibrant berry flavor, with just a hint of vanilla from its oak barrel beginnings. A dash of Petite Sirrah completes the equation, providing a solid base and depth. The 2012 Sangiovese Amorous, another Gold winner in the California State Fair, would like nothing more than to complete your fine dining experience. Pair this varietal with some of your favorite savory dishes and fall in love with food all over again. If you are head over heels for for what Macchia has, consider inquiring about their wine club selections- a unique experience all on its own, with with c lever concoctions and events offered only to members.

What We Heard

THE WINING HOUR (Tasting Room Hours)Thursday – Monday

11 AM – 5 PM

Club Red(Wine Club)

2 Bottles Quarterly

20 % off all Wines

20% off all Non-Wine ItemsDiscount Tickets

on Lodi Wine Events

Access to Library& Award-Winning Wines

Wine Club Party& Special Events

Discounts at Lodi’sHampton Inn & Suites

Celebrate with Macchia!

Lodi Wine &Chocolate Weekend

May Release Party

Zinfest

Sip Savor Lodi

Annual Release Parties

FOR MORE INFORMATION: 7099 E. Peltier Rd.

Acampo • (209) 333-2600MacchiaWines.com


Lucca Winery IF THE DOOR IS OPEN, COME ONIN AND ENJOY A GLASS OF WINE!

Farming is everything for the Lucchesi family. For generations they’ve been caretakers of the Central Valley and its abundant rows of orchards and vines. The practice was passed down from Dionisio Lucchesi, who first emigrated from Italy to the Delta region. Teaching his son, Guido, the delicate balance of farming throughout the seasons, Guido continued to maintain what his father had built and began to experiment with the family-grown robust Zinfandels. This led to special batches of wine that only family and friends were lucky enough to enjoy. When Alan, Guido’s son, took over and expanded the family business, he added 400 acres of vines to the family’s agricultural venture. This abundance of rich berries prompted Alan to share the harvest with his brother, Mark. The result was a slow, but passionate growth into what is now Lucca Winery. Mark has since continued to perfect his own blends of rich, wondrous wines. Take a drive down to Ripon and visit the tasting room. You’ll even have the chance to talk with Mark about his craft. Have a seat at one of the ornate barrel tables, and relax and enjoy a sipping experience only a small, family-run business can offer.

Small Photos: Alisa Hutsell photography

Handcrafted Wines from the Lucchesi Family

Located in the San Joaquin County, Lucca Winery delivers rich & deep

wines that are sure to please.

Welcome to Lucca Winery. Our winery is located in the farmingcommunity of Ripon, a part of the San Joaquin Valley.In this

thriving rural environment, we create wines from grapes that are cultivatedin robust vineyards lining the Delta

basin in Oakley. Consider our awardwinning wines, from the Grande blend,

to the Mourvedre varietal. Enjoy your visit! -Mark Lucchesi

Come visit or call us to try our wine, meetthe winemaker or to make an appointment.

16265 E. River Rd. Ripon, CA

209.761.5553www.luccawinery.com

Wine Tasting Daily9am to 5:30pm

12001 South Highway 99Manteca, CA

(209) 824-3500

NOW OFFERINGGnarly Head Authentic Black

DELICATOT A S T I N G R O O M

©2015 DELICATO FAMILY VINEYARDS, MANTECA, CA 95336 ALC. 14.5% BY VOL.

What We Heard


Open Daily Every Afternoon

Lucca Winery Wine Club

20% Discount on all Purchases

25% Discount on Case Purchases

6 Bottle Pickups at April & November Wine Pickups

Additional Promotional Offers

Free Tastings

Plucked FromThe Vine Savignon Blanc

Zinfandel

Old Vine Zinfandel

Grenache

Syrah

Mourvedre

Petite Sirah

Carignane

CelebrateWith Lucca!

Annual Wine Release Parties

FOR MORE INFORMATION:16265 E. River Rd.

Ripon • (209) 761-5553 LuccaWinery.com

Oak FarmVineyardsAN ELEVATED WINETASTING EXPERIENCE

There’s a rich history behind Oak Farm Vineyards, tucked away amongst the vines and ancient oak trees. It’s a place where classic charm meets our modern world and transforms into a lavish venue for friends and family to enjoy. Life first breathed into this farm-turned-winery when William DeVries and his wife purchased the property in the 1860s. Taken by the majestic oaks that dotted his property, DeVries declared that not a single tree would be chopped down without due cause. It is from their grand stature that Oak Farm Vineyards received its name.

Years later, Oak Farm Vineyards has become the centerpiece for many wine enthusiasts across the region. Dan Panella, owner and president of Oak Farm, is the man to thank for much of what the winery has become. Alongside friends, family, and fellow Oak Farm employees, Dan has established a tried and true tradition of providing the Lodi region fantastic assortments of wine. Stop in and sample the award winning 2012 Zinfandel from Wegat Vineyard. Its earthy scent and luscious berry flavor will leave you satisfied to the very last drop! Take a glass of the 2013 Barbera, another Gold medal winner, whose deep crimson and silky texture will keep you coming back for more by the bottle!

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SEPTEMBER 2015 - AUGUST 2016

Visit WeibelFamily Vineyards

Tasting Room 13 N. School St. | Lodi, Ca 95240

(209) 370.6013 www.weibel.com

TASTING ROOM HOURS:

Sun, Mon, Tues: 11am-6pm Wed : 11am-7pm

Thurs, Fri, Sat: 11am-8pm

BRING IN THIS AD MON-THU FOR

15% OFF

Come sip our smooth wines & share the Lodi experience

with family and friends!

Ask about ourTwisters Wine Club Benefits

1376 E. Turner Rd. Ste. D • Lodi209.334.2554

Open: Fri - Sun: 11am - 5pm

What We Heard


Open Daily 11 AM – 5 PM

Circle Of Friends (Wine Club)

20 % Discount on Wines

Complimentary Tastings

Exclusive Use to Members Only

Club Room

Wine Club Pick Up Parties

Exclusive Wine Club Events

Seasonal Wine Pairing Recipes

Limited Edition Wines

Plucked From The Vine

Chardonnay

Sauvignon Blanc

Albariño

Fiano

Gewürztraminer

Zinfandel

Cabernet Sauvignon

Barbera

Grenache

Malbec

Sangiovese

Merlot

Petit Sirah

Petite Verdot

Celebrate withOak Farm

Vineyards! Historical Legacy Tours

Oak Farm VineyardsDiscovery Tour

Lodi Wine & Chocolate Weekend

Zinfest

Sip Savor Lodi

FOR MORE INFORMATION: 23627 Devries Rd.

Lodi • (209) 365-6565OakFarmVineyards.com

Weibel Family Vineyards & Winery WINES FOR EVERYONE ON ANY DAY

Eight decades of wine crafting experience await when you pick up a bottle from Weibel Family Vineyards & Winery. Utilizing old-world winemaking techniques brought to California by Fred E. Weibel, Sr. and his father Rudolph, the winery continues to create blends that draw numerous wine enthusiasts to their tasting room in downtown Lodi.Stop by for a visit and savor some of the amazing flavors that Weibel produces from their Mendocino vineyards. Enjoy Weibel’s California champagnes and sparkling wines, known for their crisp and fruit-infused blends. The taste is nothing short of breathtaking. If something a little darker is on your menu, consider their robust 2012 Patriot Blend, a lovely concoction of Merlot, Zin, Petit Syrah and Carignan. For each bottle purchased, a portion of the proceeds support two select Veteran organizations. Another favorite is the 2010 Pinot Noir from Potter Valley, a rich and luscious blend cultivated from 15 year old vines yielding small batches of flavorful berries, aged in barrels for 18 months. Through the effort of Fred Weibel Jr. and Gary Hubluetzal, the tried and true tradition of cultivating only the very best continues on.

What We Heard


Sunday – Tuesday • 11AM – 6PMWednesday • 11AM – 7PM

Thursday – Saturday • 11AM – 8PM

Club Weibel (Wine Club)

20% Discount onDirectly Purchased Wines

4 Bottles Shipped ThreeTimes Per Year

Exclusive Club Wines

First Choice for Pre-Release or Limited Production Wines

Custom Orders

Free Tastings

Private Tastings

Advanced Notice of Wine Releases

Exclusive Invitationsto Events & Festivities

Wine Club Pickup PartiesThree Times Each Year


French Columbard

Cabernet Sauvignon

Zinfandel • Merlot

Pinot • Sauvignon Blanc

Chardonnay

Celebrate WithWeibel!Ladie’s Night

Lodi Wine & Chocolate Weekend

Zinfest

Taste of the Delta

March of Dimes Events

UOP Black & Orange Ball

FOR MORE INFORMATION: Tasting Room

13 N. School St.Lodi • (209) 370-6013

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Viaggio Estate & Winery WHERE YOUR JOURNEY TO FOREVER BEGINS

Alongside the lapping waters of the Mokelumne River, surrounded by walnut orchards and vineyards aplenty, lies a venue that has attracted blushing brides, kindred spirits and wine enthusiasts alike. Take a journey through Viaggio Estate and Winery, a stunning property owned and operated by Larry and Teri Lawrence. Surround yourself in the Tuscan-inspired setting they’ve expertly crafted; from outdoor patios dripping in vibrant color and elegance, to the tasting room’s rustic charm, your visit at Viaggio will seem worlds away and entangled in a whimsical paradise. Teri has perfected the art of hospitality, thinking up new event ideas and bringing

each one to life. Larry’s passion for the vineyards thrives in every bottle concocted on their estate. Stop by the tasting room and sample the 2013 Chardonnay,

Sophistication. Oak barrel aging has left this wine with full, tropical flavors. If you’re looking for something darker, take on the 2012 Little Missy, a Zinfandel

wine, and the first of its kind from the estate, bursting with flavor. Slink into the sweet taste of blackberries and enjoy the white peppercorn crescendo! With so many varieties to choose from, it won’t be long before you find your favorite.

What We Heard

THE WINING HOUR (Tasting Room Hours) Open Daily!Saturday – Thursday 11 AM – 5 PM

Fridays11 AM - 9 PM Summer11 AM - 8 PM Winter

Viaggio Wine Club 15% Discount on Wines

20% Discount on Case Wines

10% Discount on Boutique Items

Exclusive Access to Members Only Areas

Complimentary Reservationof Patio / King’s Table

Members Area Online

Complimentary Pick up Party Plate

Exclusive Invitationto Member Only Parties


Chardonnay • ZinfandelOld Vine Zinfandel

Cabernet SauvignonPinot Grigio • Torrontes

Merlot • BarberaTempranillo • Moscato

Sangiovese

Celebrate WithViaggio!

Wine Makers’ DinnerNew Year’s Eve Masquerade Ball

Live Music at Viaggio

FOR MORE INFORMATION:100 E. Taddei Rd., Acampo

Office (209) 368-1378Tasting Room (209) 333-0431

ViaggioWinery.com

Peirano EstateA GREAT VALUE ON WINES FOR EVERY DAY!

Only the estates very own wines can challenge the depth of Peirano’s history, entwined with Lodi’s humble beginnings. With roots planted deep in the county for over a century, Peirano Estate has laid claim to a plethora of knowledge in cultivating only the very best wine selections. Lance Randolph, fourth generation in the Peirano legacy, was the first of his family to begin wine production on a commercial level. Because of his passionate efforts, wine enthusiasts are given the chance to sample incredible varieties like the 2013 Cabernet Sauvignon, a blend created from fruit endowed with extra sunlight and vines cut back to ensure optimal

ripening of selected clusters. This blend allows for a robust berry flavor to shine through. Another timeless classic is the 2012 The Immortal Zin, a Zinfandel variety plucked in perfect temperatures and settled into French and American oak barrels, with flavor that’s almost blissfully eternal. Peirano Estate is a winery with no club to hold back its varieties from the public. It freely offers its entire selection to anyone willing to sample each bountiful bouquet. Its tasting room has been fashioned from the family’s 1900s household built so long ago. And that bit of history is yours to share, including the panoramic views of the vineyards themselves, when you drop in for a visit.

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What We Heard


Thursday – Sunday 11 AM – 5 PM

No Club!All wine, all the time!


Moscato

Viognier

Sauvignon Blanc

Chardonnay

Tempranillo

Merlot

Cabernet Sauvignon

Malbec

Petite Sirah

Syrah

Zinfandel

Celebrate WithPeirano Estate!Thursday Wine Smackdown

Sip Savor Lodi

Lord Blood-Rah’s NeverWrackin’ Theater

FOR MORE INFORMATION: 21831 N. Highway 99

(West Frontage Road), Acampo(209) 369-9463 • Peirano.com

Ripken Vineyards& Winery

WE GO DOWN THE ROAD LESS TRAVELLED TO BRING YOU WINE

THAT’S DIFFERENT

It’s all about the adventure down at Ripken, a unique winery with a taste for the vines as eccentric, witty and bold as the family behind each bottle. Considering themselves an artisan “barnista,” Ripken has stolen the attention of wine aficionados looking for a daring flavor and a grand old time. Three generations of growing experience back their fierce, exotic blends, while deeply rooted commitment to the robust and unique keeps this vineyard in top form. Complimentary tastings and full flights of their flavors change each and every weekend, providing something new for you to slip over your taste buds with each visit! Lounge around the patio or step inside the tasting room for a friendly and informative time while your host pours you yet another beautiful glass. Take on the 2013 Petite Sirah, a dark crimson wine with luscious berry flavor and subtle French oak aromas, awarded Silver at the 2015 SF Chronicle Wine Competition. This wine is only one of the numerous, distinct varieties that you’ll have a chance to savor during your trip to Ripken Vineyards & Winery. Continued next page >>



Continued from page 41.

What We Heard


Friday – Sunday12 PM – 4 PM

Ripken Wine Club

20% Discounton Wine

25% Discount on Cases

Minimum 4Shipments per Year

2 – 12 Bottlesper Shipment

Discounts onRipken Events

Discounts onVarious Local Events


Alicante Bouschet

Viognier

Roussanne

Marsanne

Motepulciano

Pinot Noir

Tannat

Tempranillo

Graciano

Petite Sirah

CelebrateWith Ripken!

June, July & AugustFull Moon Event

Lodi’s Wine & Chocolate Weekend

FOR MORE INFORMATION:2472 W. Sargent Rd.

Lodi • (209) 367-WINERipkenWine.com

Pasos VineyardsALWAYS PUT QUALITY FIRST

Antonio Pasos had a vision born from years of work in his family’s vineyards; owning his own winery and perfecting his own variation of wine making. To the delight of many in the Lodi Appellation, Antonio transformed his dream into the reality we know today as Pasos Vineyards. Utilizing Mediterranean varietals, perfect for San Joaquin Valley’s climate, Pasos Vineyards has cultivated exceptional blends that continue to draw in aficionados. Drop by the Tuscan Winery Village in Lockeford and spend a few hours lounging in the rustic charms of their tasting room. Pasos Vineyard’s specialty lies in Mediterranean and Bordeaux styled wines, robust berries infused with the aromatic quality of the French, Hungarian and American oak barrels used to age each batch. Savor these rich flavors while sampling complimentary appetizers. Visiting on a Saturday? You’re in luck! Abstract artist David Jon Foster’s gallery is located in the loft above the tasting room. In the afternoons you can find the artist hard at work, applying watercolors and charcoal to canvas; creating unique, inspiring pieces. Many of his works become sensational labels for Pasos’ bottles.

What We Heard

THE WINING HOUR(Tasting Room Hours)Friday 11AM- 5:30PMSaturday – Sunday

11 AM – 6 PM

Divine Club(Wine Club)

20% Discount onWines at the Tasting Room

20% Discount on Artby David Jon Foster

20% Discount onSelect Winery Merchandise

1 or More Bottles

Directly DeliveredSix Times Per Year

Access to Library Wines

Access to Member Only Wines

Access to Limited Release Wines

Access to Private Dining Room

Exclusive Invitationto VIP Winery Events


Albarino Chardonnay

Cabernet SauvignonShirazMalbecMerlot

CharbonoBarbera

Sauvignon BlancBlack Muscat

Celebrate With Pasos!

Annual Release Parties

Annual Harvest Celebration

Art Shows

Concerts

Winemaker Dinners

FOR MORE INFORMATION: Winery

(559) 978-0523

Pasos Vineyards atTuscan Wine Village

12470 Locke Rd., Ste. 268Lockeford

PasosWinery.com

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13 N. School St. | Lodi

209.370.6013 www.weibel.com

Visit WeibelFamily Vineyards

Tasting RoomTASTING ROOM HOURS:

Sun, Mon, Tues: 11am-6pm Wed : 11am-7pm

Thurs, Fri, Sat: 11am-8pm

VINEYARDS

~ THE RIPKEN FAMILY ~

VISIT OUR TASTING ROOM & WINERY

2472 West Sargent Road ~ Lodi, CA 95242Friday - Saturday 12 - 4pm

& WINERY

(209) 367-WINE www.RipkenWine.com

Our newly released wines:2009 Reserve Cabernet Sauvignon

2010 Reserve Tannat

Art Gallery above the Tasting Room by David Jon Foster

Courtyard seating available for private parties. Private meeting

room for corporate meetings.

The Tasting Room is open Friday-Sunday 11 to 6

Pasos Vineyards at Tuscan Winery Village12470 Locke Rd.•Lockeford • 559-978-0523

Visit us at: Pasoswinery.com

SIP SAVOR LODI’S DIVERSITY

Bokisch Vineyards 2012 LodiTempranilloIndigenous to the Rioja region of Spain, the Tempranillo (tem-pra-NEE-yoh) grape has found a second home in Lodi’s silty and volcanic clay loam soils. A complex blend of 90% Tempranillo fruit sourced from two separate vineyards and 10% Graciano, this ruby wine showcases aromas of rose petals, ripe plums and blackberry syrup ending with white pepper, cinnamon and a slightly smoky sweet cedar. Its bright acidity combined with soft dry tannins and a lingering finish makes it perfect for paella, spicy grilled sausages or smoked Cheddar cheese. ($18) BokischVineyards.com

UpstreamWines ByWatts Winery2012 Lodi Cabernet FrancHailing from the Loire Valley of France, Cabernet Franc is a welcome addition to Lodi’s diverse portfolio of grape varieties. This unique wine opens with hints of violets, jasmine and green tea intertwined with vanilla oak. In the mouth, succulent, ripe black cherries and blackberries and sweet blueberries envelope your taste buds. Medium acidity and tannins allow this fruity wine to be sipped alongside savory dishes like baked salmon, stuffed peppers and slow-cooked beef ragout. ($20) UpStreamWines.com

Oak Farm Vineyards 2014 Lodi Verdelho A native of Portugal, Verdelho (vehr-DEH-lyoh) is a relative newcomer to the California wine scene. Lucky for us, Lodi’s climate suits this grape perfectly. Overflowing with scents of honeysuckle and lemon verbena, this medium-bodied, approachable wine is generous in flavors of supple apricot, tropical fruit and citrus. A crisp acidity makes this sunshiny wine the ideal partner to freshly shucked oysters or pesto pasta with asparagus and sharp goat cheese. ($19) OakFarmVineyards.com

WHERE TO FINDTHESE WINES: Pick up all three of these Lodi wines from the Lodi Wine & Visitor Center2545 W. Turner Rd.Lodi, (209) 365-0621Open daily 10am-5pm. LodiWine.com

All Bottled Up

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Lodi Appellation fun fact: The region’s diverse soils are home to a broader range of winegrape varieties (more than 100, in all) than any other region in the state of California. So how does the region’s insane diversity in the world of wine apply to you? It means that your palate can journey to far-away lands simply by visiting one of Lodi’s 65 boutique tasting rooms which offer a plethora of unique varietal wines produced from Lodi-grown winegrapes – winegrapes which are typically associated with countries outside of the United States, like Albariño, Torrontés or Gewürztraminer.

Don’t Miss Event: SIP SAVOR LODISipSavorLodi.com)September 25-27 Celebrating the region’sdiversity of wines and locally grown food

Lodi Wine &Visitors Center The Lodi Appellation has developed under gentle care, as generations of dedicated vintners work tediously to produce some of the best wines California has to offer. As Lodi continues to thrive and evolve, The Lodi Wine & Visitor Center does the same, as one of California’s most inviting wine country destinations. Featuring an expansive selection of Lodi wines for tasting, educational outlets, experts eagerly awaiting your arrival and bottles just asking to be poured and swirled, the center is the perfect introduction to all that Lodi has to offer. Guests can expect to enjoy nothing short of an exquisite experience and equally exquisite blends. Guided tastings feature nearly 80 local vintners, offering attendees a truly unique experience. Eight wines are served on a baily basis and rotated weekly, keeping on the cutting edge of our ever-evolving community. The Lodi Wine & Visitor Center also puts on an array of note worthy annual events to further spotlight the vineyards and winemakers that truly put Lodi on the map. So stop in, take a sip, learn a little something!


21831 N. Hwy 99 | Acampo | Open: Thurs – Mon 11am – 5pm

209.369.9463 | www.peirano.com

DAY RATE $40WEEKEND RATE $75

www.sipshutt le.com

Sip Shuttle offers a low-cost, hop-on hop-off service in Lodi Wine

Country to 12 regional wineries, from 11-5 p.m, every Saturday - Sunday. Pickups and drop-offs

run from local hotels, vacation rentals, and Downtown Lodi and to/from partnered wineries. Discounts on bottle purchases to Sip Shuttle Guests. Leave the driving to us, all you have to do is “Sip Back and Enjoy the Ride.”

Contact us at 209-747-6658

to reserve your spot!

Want to ride for $5 per stop? Get a Shuttle

Pass! *Tour Guide on board to enhance your experience!


30 WINEDINE209 MAGAZINE

“7 DEADLY ZINS” BY MICHAEL DAVID WINERY:

Michael David Winery impresses us yet again, with their sinfully delicious blends just as captivating as their titles. As the name implies, this varietal is a true temptation, a local favorite, and an ode to what our region does best: Zinfandels! The 2012 “7 Deadly Zins” is an explosion of fruity-flavor, balanced with acidity and finished with a taste of blackberry

and spice that appeals to the sinner in us all!

“OLD GHOST” BY KLINKER BRICK WINERY:

The stand-out, world-class wines created by several generations of Klinker Brick vintners include this old vine zinfandel that can only be described as hauntingly delicious. Each bottle of “Old Ghost” delivers a rich vintage blend, packed with brambleberry fruit aromas and exotic spices

sure to wake your taste buds.

“LITTLE MISSY” BY VIAGGIO

Viaggio Estate & Winery’s “Little Missy” blends freshly-picked blackberries and white peppercorn for an earthy taste that livens the palate for a classic finish. The bottle takes its name from an unusual encounter between Viaggio owners, Larry and Teri Lawrence. During a business meeting Teri told their soon to be ex business partners that they had bought a winery and plan to make their own wines. One partner slid his chair back, stood up and pointed his finger at Teri, saying, “Little Missy, you’ll never make wines!” In fall 2012, Teri made her first wine, and when deciding on a name, they chose “Little Missy” for their Estate Zin,

which won Gold this year.

“USB PORT” FROM PELTIER STATION

This 100 percent port-style wine, made by Acampo’s Peltier Station, has made quite a name for itself- being featured in Martha Stewart Living and The California Wine Club. The Port eloquently swirls butterscotch, cherry and a splash of orange for a smooth, refreshing blend that pairs best when slightly

cooled with sweets.

It’s All in theName!

“FREAKSHOW” BY MICHAEL DAVID WINERY:

The winery’s cleverly coined “Freakshow” blend is a local favorite, and a fantastic merger of elegance and gulp-ability. This 2012 Cabernet Sauvignon comes complete with a pop of pomegranate and oak, finished with a slightly smoky flavor. In yet another quirky stroke of genius, the delicious, dense, red wine offers a smooth yet bold taste that is best paired with a great meal and good company.

BY MELISSA HUTSELL


“TIEVOLI” BY OAK FARM VINEYARDS

Made from only the finest Zinfandel grapes grown on Oak Farm’s gorgeous estate, it’s no wonder this local gem is a multi-award winner. The bottle, labeled ‘I love you’ backwards, delivers a flavor reminiscent of baked berry pie, and fresh plums, with hints of vanilla, cherry cola and butter pecan. The same is surely

suiting. Well done, Oak farms.

San Joaquin is home to the largest grape growing region in the United States. As a haven for wineries and wine-lovers, our fabulous county proudly houses more than 70 wineries and tasting rooms, giving us plenty of cleverly named varietals to choose from. These bottles have made a name for themselves not only in the Central Valley, but internationally. So take your pick, or just try them all. While the titles might draw you in, it’s the flavor that keeps you comin’ back. Playful, provocative, racy or elegant…these labels are just as bold as the flavors they represent. Cheers!

“FLIRTATIOUS” BY MACCHIA WINES

When it comes to distinctive wine labels, Macchia Wines has got it down; “Serendipitous,” “Generous,” “Bodacious,” “Harmonious” – where do we start?! Macchia’s 2013 “Flirtatious” Zinfandel is just plain tantalizing. This old-vine blend traces its roots back to the Gold Rush era of the 1850s, and is made from the candy-like zin grapes, ripened to perfection, and grown right here in our famous grape-growing region. The playful bottle is sweet enough to liven your taste buds, and draws you in as a tasty treat.

“STEM THEORY”BY MICHAEL KLOUDA WINES

With so many charismatic titles like “Broken Vine,” and “Shattered Zinfandel” Michael Klouda’s Lodi Appellation varietals have quickly caught the attention of San Joaquinians. Introducing stems into the fermentation process create Klouda’s “Stem Theory”, adding color and depth from the extra tannins. The wine is a clever and tasty

procurement of Cabernet Franc, Petite Verdot, and Petite Sirah.

“CRANKCASE” BY BERGHOLD ESTATE WINERY

The estate’s handcrafted artisan wines have once again captured our taste buds. The winery’s architecture tastefully combines the old with the new, and so does each bottle of Berghold’s vast collection. The winery’s 2009 “Crankcase” is a dark, full-bodied wine with notes of cocoa, licorice and blueberries for a

slightly sweet, timeless flavor.

“THE OTHER” BY PEIRANO ESTATE

VINEYARDS

Peirano delivers yet another tasty masterpiece. Between their selections that include “The Immortal Zin” and “The Unknown,” it’s hard to choose just one - so we chose two. The winery’s “The Other,” available in both white and red varietals, express the best of each grapes’ character. The white wine option encompasses a fruity aroma of apples, pears, tropical fruit and bubble gum, complimented with coconut and vanilla for a seductive finish. A bottle of the estate-grown red is packed with flavors of black cherry, raspberry and cranberries with

a spicy, toasty finish.


If you’re looking for great service and exceptional food, look no future than Mikasa’s Asian Bistro and Sushi Bar. The restaurants have quickly become a paradise for sushi lovers all over San Joaquin because of their extensive food and drink menu that offer unmatchable flavor with impeccable presentation. Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa first opened its original location in Lathrop. Six years later, the Yu’s expanded to Tracy, stocking a full bar with a great selection of sake, wine, drinks and beer. Plus, with happy hour

seven days a week you’ll be sure to get your fill! Cooking with local, seasonal produce and only using the freshest fish right from the Bay has always been of the utmost importance to the owners and customers alike. With luscious salads that look just as good as they taste, and a broad range of exquisite rolls – you are guaranteed to walk out satisfied. Mikasa’s menu also caters to an abundance of dietary needs by offering vegetarian or healthy, low-calorie options such as rice-paper wrapped rolls. The San Joaquin Magazine Roll comes highly recommended!

Mikasa Asian Bistro and Sushi Bar15138 S. Harlan Rd. • Lathrop

(209) 858-1818 • MikasaBistro.com

Mikasa Japanese Bistro:2610 S. Tracy Blvd. • Tracy

(209) 830-8288 • MikasaSushiLathrop.com

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TRACY | 2610 S. Tracy Blvd. | 209.830.8288 LATHROP | 15138 Harlan Rd. | 209.858.1818mikasabistro.com

Everything you would expect from your favorite sushi spot!

DINE IN | TAKE OUT | CATERING


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SanJoaquin2015

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MAGAZINE

BEST OF

Voted BEST Specialty Roll Pictured: San Joaquin Magazine

(SJM Roll, bottom right)


Located in the heart of quaint, downtown Lodi, Rosewood Bar & Grill first opened their doors in 2002 with a focused mission: to offer San Joaquin a cozy yet refined en-vironment in which to enjoy Lodi’s farm fresh produce. The restaurant partners with local farms like Gold-en Bear Ranches, to bring foodies seasonal enjoyment. From appe-tizers, to soups, salads and mouth watering main dishes like the Pe-tit Filet; Rosewood stays true to their mission using the best ingredi-ents and free range, grass fed meats whenever possible. Their seafood is sustainable to ensure the well being of the ocean and the vitality of har-vested species, making their Crab Cakes and Fresh Catch a must have for all seafood lovers. Rosewood’s Chef Steven Maxwell is a graduate of Le Cordon Bleu in

Sacramento, and has grown his re-sume and expertise locally, coming to Rosewood from Crush Kitchen & Bar in Lodi. He is making quite a name for himself as an eager, profes-sional and committed chef with great work ethic. For those looking for the perfect place to enjoy Lodi’s Thursday night Farmers Market with drink in hand, look no further than their patio and extensive bar offering top notch cocktails.

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28 S. School St.Lodi • (209) 369-0470

RoseWoodBarandGrill.com

Wine & Roses is one of Lodi’s sweetest escapes, and their on-site Towne House Restaurant is no dif-ferent. As an ode to the property’s farm roots and legacy, Towne House serves up innovative dishes utilizing the highest quality of locally grown, seasonal ingredients. With an exten-sive breakfast, brunch, lunch, din-ner and lounge menu, there’s never a dull moment, or bite, when visiting this exquisite spot that offers a warm atmosphere and live music. With an ever-changing menu to fit the sea-son, Towne House visitors can enjoy delights like Seared Hawaiian Ahi, Center Cut Filet, and lighter por-tions like the Heirloom Tomato Sal-ad and Golden Bear Ranches Stone Fruit Salad. To accompany their di-verse plates, Towne House serves up sensational seasonal cocktails, hand-crafted beer from local brewers and an extensive selection of the fin-est wines the Lodi Appellation has to offer.

Executive Chef John Hitchcock is a graduate of the Culinary Institute of America in Hyde Park, New York. With roots in Northern California, he has spent time fine-tuning his talent in award winning restaurants and corporations such as Lark Creek Corporation, where he worked for Michelin Chef Bradley Ogden, and Del Rio Country Club. Hitchcock believes in utilizing the finest ingre-dients and treating them simply with flawless technique that highlights natural and abundant flavor.

2505 W. Turner Rd.Lodi • (209) 371-6160

WineRose.com

WINEDINE209 MAGAZINE 35A PUBLICATION FROM SAN JOAQUIN MAGAZINE2 0 9 . 3 7 1 . 6 1 6 0 • 2 5 0 5 W. T U R N E R R OA D, LO D I , C A L I F O R N I A 9 5 24 2 • winerose.com

Nestled in the heart of Lodi Wine Country in a historic farmhouse, Towne House features fresh, naturaland innovative dishes using the highest quality seasonal and regionally sourced ingredients.

Our wine list features over 200 wines. Many of our wines represent small, independent, boutiqueproductions made by true artisans, whose intention is to make distinctive, balanced, food-worthy wines.

The Towne House Lounge offers a warm, comfortable atmosphere with live music nightly.

a partnership of passions


River Island’s newest addition, Boat House Restau-rant, is set to open this October in the Lathrop commu-nity. As the most recent addition to the county’s foodie scene, the upscale atmosphere will offer a mouthwater-ing menu filled with American cuisine favorites such as seafood, steak, and pasta, to be enjoyed year round. Nestled between two man-made lakes in the River Is-land developments, the Boat House offers impeccable views accompanied by satiating food and a full service bar menu. Customers can enjoy their view and meals indoors or outside on the restaurant’s 4,000 square foot deck – perfect for watching the sunset with a cocktail in hand! The facility also includes three new bocci ball courts for outdoor play.

RiverIslands.com

Ernie’s Food and Spirits in Manteca delivers a dining experience unlike any other. Open the doors and enter the fine-dining oasis, complete with top-notch service perfect for any occasion. In addition to the restaurant’s extensive col-lection of spirits and upscale food menu with a modern edge, Ernie’s offers a contemporary at-mosphere that is sleek and reminiscence of a big city. The creative yet traditional menu empha-sizes sustainability and changes with the sea-sons. From appetizers to entrees, and everything in between, each dish highlights the freshest, highest quality ingredients such as certified An-gus Beef, seafood, salads, soups and desserts.

With years of experience and unmatched pas-sion, Executive Chef John Fisher brings his cu-linary talent to Ernie’s dinner tables through his impeccable presentations both artistic and enticing.

1351 N. Main St.Manteca • (209) 239-3351ErniesFoodandSpirits.com

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Impresive Spirits, Exceptional Cuisine1351 N. MA IN ST. | 209.239.3351 | ERN IESFOODANDSP IR I TS .COM


At Habanero Hots, customers can make their spiciest desires a reality. John DeNigris began his career as a dishwasher, and now, is the proud owner of one of Lodi’s hot spots (and we mean that quite literally). After 16 years of loyalty and commitment, DeNigris bought the business in 1996. The Tex-Mex inspired menu infuses traditional recipes handed down from several generations with colorful dishes that look as good as they taste! Habanero’s full bar in-cludes more than 180 different types of tequila, and more than 25 differ-ent types of margaritas. From gringo grubs to sizzling fajitas and Habane-ro’s famous appetizers, there’s some-

thing for everyone. Their famed ‘beat the heat’ challenge allows bold customers to eat one of the hottest peppers in the world – a habanero; and take a bit of the heat home with them thanks to their hot sauce shop, one of the most extensive around, greeting guests with more than 150 different types of sauces.

1024 E. Victor Rd.Lodi • (209) 369-3791HabaneroHots.com

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Downtown Lodi’s newest eatery, Blend Food & Drink, has captured our taste buds with their exception-al menu and unmatched ambiance. Chef De Cuisine, Shane Tracewell, says there is nothing else like it in the Valley. This certainly proves true as the restaurant delivers an exclu-sive and slightly experimental food and drink menu that changes with the seasons, allowing the staff to be playful while catering to their cus-tomer’s needs. Chef Tracewell began cooking meals for his family by the age of 12. He became inspired by his great-great grandmother, a Native Amer-ican woman, who shared with him her culture and love of food. It wasn’t long before this passion led him to the culinary world. Now as Blend’s

Chef De Cuisine, he offers San Joa-quin mouthwatering dishes with his own twist. While relaxing in the restaurant’s calming, intimate envi-ronment and sipping on a vast selec-tion of cocktails from their full-ser-vice bar, customers can look forward to fresh appetizers and entrees. From bruschetta to ahi nachos, and top blade steak with wine pairings for each, Tracewell’s menu gratifies the foodie inside with a broad range of tasty treats!

115 S. School St.Lodi • (209) 334-2036

BlendLodi.com


We are proud to offer Mexican Food prepared according to recipes handed down four generations!

Full Bar • Food to Go180 Tequilas • Catering

Banquet RoomsVISIT OUR:

“Hot Sauce” Shop!Over 150 Brands!

blendilodi

We are very excited to be a part of downtown Lodi.

BLEND offers something different to Lodi in the form of a hybrid style Restaurant/Bar/Ultra Lounge. We have hand selected an amazing chef who shares our same belief in using the freshest local produce, best available ingredients and sustainable proteins.

BLEND also offer amazing “craft” cocktails with only the freshest mixes and juices. We proudly serve local wines along with a few others from California’s most prestigious wine areas. There will also be eight beers on tap with four mainstays and four rotating.

On Friday and Saturday nights BLEND offers dancing with music provided by a live DJ. We provide an upscale and safe environment for your enjoyment.

www.blendlodi.com

115 S SCHOOL ST #13,LODI, CALIFORNIA

HOURSmon - WED: 4:00 PM - 9:30 PM THU - SAT: 4:00 PM - 2:00 AM

10:00 PM - 3:00 PM

(209) 334-2036 / Reservations

SUNDAY BRUNCH


Alberto and Rafael Vega are not only brothers but also chefs at their namesake Italian restaurant, De Vega Brothers of Stockton. Both brothers have been a part of San Joaquin’s community and cuisine for nearly 16 years and counting. Through their hard work and dedi-cation, they’ve built strong relation-ships with customers and a menu in which passion is tasted in every bite. At De Vega Brothers, the staff be-lieves that warmth and inviting aro-mas are two of the most important ingredients for any Italian restau-rant, and they surely deliver. Signa-ture dishes (both customer and chef favorites) include Chicken Picatta, Chicken Marsala or Cioppino. In

addition to their impeccable menu, the restaurant prides themselves in being one of the few eateries with both outdoor dining areas and sum-mer concerts at their front door. With fine wine, cocktails and deli-cious homemade Italian food – what more can you ask for?!

5757 Pacific Ave.Stockton • (209) 323-4339

DeVegaBrothers.com

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David’s New York Style Pizza sets standards high for those food-ies keeping tabs on Stockton’s pizza game. Their famed pies draw crowds from all over the Central Valley and beyond. But beware, this pizza is beyond compare, as quite possi-bly the best you’ll ever experience. The topping to dough ratio is simply brilliant, as each pie is bountifully topped with gourmet ingredients and a luscious crust with just the right amount of fluff, zesty sauce and top-pings. New York pizza? No thanks, we’d rather revel in the endless tast-iness that is David’s Pizza. Extending beyond, David’s offers a full menu of lunch and dinner options includ-ing a variety of pastas, hamburgers,

salads and sandwiches. Whether you’re in the mood for an on or off the grill meal, this pizzeria has plenty of both meaty and vegetarian friend-ly options. Also worth raving is the restaurant’s Deep Fried Raviolis, the Bacon Cheeseburger on a pretzel bun, and of course, the restaurant’s signature David’s Combo.

1744 W. Hammer Ln.Stockton • (209) 477-2677

Facebook.com/DavidsPizzaInc



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nothingbundtcakes.com

Stockton • 128 Lincoln Center • (209) 957-2253

Join us for our Birthday Week Celebration!September 11-17

10% of proceeds benefit the Child Abuse Prevention Council of San Joaquin


The contemporary Japanese-style restaurant opened its doors at Pacif-ic Avenue’s Stonecreek Village in October 2014, and is turning heads with its fresh twist on traditional Japanese food, innovative dishes and impressive presentations that will make you want to snap a picture be-fore digging in. Your eyes will be just as hungry as your stomach when you see what Kyodai Sushi is serving up! From fresh Nigari to locally inspired favorites including the Stockton Roll, Lobster Tempura and Hamachi Tacos – the restaurant is de-serving of a full five stars. Kyo-dai, meaning ‘brothers’ in Japa-nese, is the brainchild of Stockton

native Kevin Pham, co-owner, and co-chef Andy Dang, who both share a deep passion for food, business and the community. A visit to this su-shi hot spot is about more than just the food, but the experience, which the owners strive to personalize by offering customers custom samples and menu items made exclusively for you.

5779 Pacific Ave., Stockton

(209) 323-5495

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Take your taste buds on an adven-ture out of San Joaquin and into the Mediterranean, where passion and heritage are present in each bite. At Stockton’s Mezzo Italian Bistro, that’s exactly what you’ll find – a va-cation from your average entrees, so full of flavor it transcends the Central Valley. The eatery opened its doors on June 30, 2010 as a communi-ty-based bistro with an ever-evolving menu that grows with the seasons. The staff prides themselves on ex-clusively handcrafted food and drink menus that include house-made sauces, soups, pastas, focaccia and cocktails. Chef Buddy O’Dell, a San Joaquin native and food extraordi-naire, adds his own eclectic mix of Mediterranean and Middle-Eastern

influences. With his fusion of herbs, nuts, grains and dried fruit, O’Dell is changing the game to reflect season-al offerings, all of which add to the restaurant’s commitment to sustain-ability. Staying true to the Mediter-ranean-Italian cuisine, Chef O’Dell’s simple yet sophisticated recipes in-spire the foodie in us all.

3499 Brookside Rd., Ste. AStockton • (209) 473-7300

MezzoStockton.com


5779 Pacific AveStockton, CA

209.323.5495

Located in Stonecreek Village, Kyodai Sushi is a contemporary Japanese restaurant. Enjoy a wide range of Japanese dish-es and sushi! Kyodai is a family oriented fine dining Japanese restaurant. We concentrate on providing our customers with the most unique and satisfying experience with their contem-porary menu and exceptional customer service.

(209) 473-7300 3499 Brookside Rd., Suite A

www.mezzostockton.com

Hours: Lunch 11:30 - 2:30 Tuesday - FridayBar:4:00, Dinner: 5:00 - 9:00 Tuesday - Saturday

Sunday Brunch: 10:00 - 2:00

Fresh Italian Mediterranean

CuisineHappy Hour 4:00 - 6:00

Featuring fine wines & artisan cocktails

Appetizer and drink specials.

• Brunch • Catering •• Special Events • Showers •

• Rehearsal Dinners• • Meetings, etc. •


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Lodi | 224 N. Ham Ln. #103 | 209.368.8875Stockton | 135 N. Hunter St. | 209.943.1200Modesto | 3020 Floyd Ave. #103 | 209.551.3030Turlock | 2842 Geer Rd. | 209.634.3030

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*Offer valid at participating locations shown. Containers may vary. Restrictions may apply. See store for details. Edible Arrangements®, the Fruit Basket Logo, and other marks mentioned herein are registered trademarks of Edible Arrangements, LLC. © 2014 Edible Arrangements, LLC. All rights reserved.

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Topped with a perfectly fitting bar menu and an inviting ambiance, this locally owned and operated sea-food-focused restaurant serves as a regional gem for customers expect-ing consistency, and above all else, fresh ingredients. Stockton natives, Jeanne and Bud Millsaps, opened the restaurant on April 1, 1993 with the motto “Simple and Fresh.” The establishment is family run, as both Bud and their son, Matt, manage the extensive full service bar and food menu. Voted “Best Seafood Restau-rant” in San Joaquin every year since 1994, Bud’s provides the ide-al dining experience with an exten-sive menu of fresh seafood, beef and chicken entrees, salads and home-made desserts. From the Coconut Prawns to the Macadamia Mahi, and

quite possibly the best Clam Chow-der you’ve ever tried, all recipes are made in-house, right down to the salad dressings, giving each dish a distinct ‘Bud’s’ taste. Ingredients are sourced locally when possible, with an ever-changing menu of in season specials. From Sunday brunch on the patio to catering large events, Bud’s seems to offer it all.

314 Lincoln CenterStockton • (209) 956-0270

BudsSeafood.com

Reservations of any size accepted • 314 Lincoln Center956-0270 • www.BudsSeafood.com


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Wine Wednesday’s! $10 OFF ALL* bottles of wine every Wednesday. (Excludes house wine)


In 2008, this Tracy location opened its doors in more ways than one; serving as one of the first in the area to bring San Fran-cisco flavor. Capitalizing on San Joaquin’s abundance of fresh, seasonal produce, M & J Bistro of-fers French Basque-California fusion foods with a promise of quality and consistency. Seafood, lamb, gourmet sandwiches, crepes, steaks, pasta and more can all be enjoyed at this Bis-tro; innovatively served by Chef and owner, Jason Rucker. Gluten-free al-ternatives, vegetarian dishes, home-made citrus salad dressings, Soul Food Sunday Brunch, happy hour and Tapas Night Tuesday are just a

few reasons why residents call this Bistro the best. To accompany their fresh foods M & J’s bartenders serve fresh fruit cocktails like the Raspber-ry Lemon Drop and offer wine tast-ing Monday through Thursday.

2515 N. Tracy Blvd.Tracy • (209) 832-2727

MjBistro.net

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Located in Village West Marina in Stockton, Garlic Brothers Restau-rant and Bar makes for great water views with gourmet food and drinks. The broad menu features long time favorites including: grilled oysters, garlic steak, fish tacos and grilled pork steak, along with a variety of appetizers, pastas and salads. Garlic Brothers has the oldest wood fired pizza oven in the area, and many piz-za selections to choose from. With daily specials such as Taco Tuesdays, Wednesday $3.00 Spaghetti & Gar-lic Bread, live music Thursday, Fri-day, and Saturday nights plus a great happy hours and patio dining. It’s no

wonder the restaurant has captured San Joaquin’s’ taste buds as a local favorite for twenty years, where you can catch the sunset over the water-way with a cocktail in hand and good eats at your table.

6629 Embarcadero Dr.

Stockton • (209) 474-6585GarlicBrothersOnline.com

6629 EMBARCADERO DR. | STOCKTON | 209.474.6585 | GARLICBROTHERSONLINE.COM /GARLICBROTHERS.COM

EVERY NIGHT IS A

PARTY!

happy hourmonday through thursday 4pm to 7pm

friday 4pm to 6pm

daily specialsMonday

$12 ENTREE NIGHTTuesday$1 TACOS & $2.50 CORONAS ALL DAY!HALF PRICE PIZZAS FROM 4PM-CLOSE

Wednesday$3 SPAGHETTI & GARLIC BREAD

4PM - CLOSE

ThursdayJAM SESSION 8PM-11PM

Friday &

SaturdayLIVE MUSIC 8:30 - 11:30PM

sundayFundaySPECIALTY SANGRIA &

HAND CRAFTED BLOODY MARY’S

PLease DrinkResponsibly

GARLIC BROTHERS

$2.50 WELL DRINKS - $2.50 HOUSE WINE$2.50 BOTTLED BEER - $3.00 DRAFT

$2.50 OFF APPETIZERS

share a fishbowl


For a taste of the Philippines, look no further than downtown Stockton’s very own Red Orchids Restau-rant. The eatery gives San Joaquin an escape from av-erage cuisine, and instead offers a slightly exotic and incredibly fresh dining option that is sure to become a new favorite comfort food. Just a few blocks from the waterfront, you’ll find an authentic menu that changes often to feature daily specials and fresh seasonal dishes. Expect only the best home cooked Filipino favorites, in-cluding classics like Lumpias, Barbequed Pork, Pancit, Seaweed Salad, and plenty of vegetarian or omnivore options. With buffet options during the weekdays, en-tertainment and a display of comic art inside, Red Or-chids has surely topped our list of must-tries!

126 E. Market St.Stockton • (209) 467-8140

This neighborhood Chinese restaurant unites the freshest ingredients for an incredibly au-thentic dining experience. Peking has become a local go-to spot, as the eatery has collected a strong following since opening more than 30 years ago. William Chu, partner of Peking Restaurant, welcomes San Joaquin to taste the cuisine of the Chinese provinces of Shandong and Szechuan. Established in 1979 by his fa-ther Bill Chu, Peking serves an extensive array of Chinese delicacies that come in healthy por-tions. Customer favorites include Prawns, Hot Braised Fish, Pot Stickers, Hot and Sour Soup (many swear to it as cold remedy), and Peking Noodle Soup. The staff at Peking also offers a plethora of vegetarian friendly items. Wheth-

er dining in the warm and friendly atmosphere, picking up a quick dinner to go, or having a meal delivered, Peking is committed to making your meal stand out as quite possibly some of the best Chinese food in the Central Valley.


PekingStockton.com

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HEALTHY DELICIOUS TOP QUALITY MEALSTHE FRESHEST VEGETABLES

OPEN 7 DAYS A WEEKMon - fri: 11:00am - 2:30pm & 5:00pm - 10:00pm

Sat-Sun; 12:00pm - 10:00pm

209.957.06177555 Pacific Ave., Stockton • www.pekingstockton.com

THANK YOU FOR VOTING US ONE OFTHE BEST CHINESE RESTAURANTS

IN SAN JOAQUIN


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CHEESE CENTRALpurveyor of the world’s finest cheeses

11 N. School St. | 209.368.3033 Mon-Sat 10am-6pm & Sun 1-5pmwww.cheesecentrallodi.com

LOVECHEESE?HAVE A BITEON US!

4”x 6” (3 oz.) qty. 50+ 100+ 250+ 500 ea. $10.60 $9.00 $8.50 $7.50 (R)

5”x 9” (1/2 lb.) qty. 30+ 60+ 120+ 240+ ea. $19.95 $17.25 $15.25 $14.25 (R)

5” x 9” (1 lb.) qty. 20+ 60+ 120+ 240+ ea. $23.75 $22.75 $20.75 $18.75 (R)

7 3/4” x 13 1/2” x 3/4” (2 lb.) qty. 20+ 50+ 100+ 250+ea. $33.00 $32.00 $29.75 $27.95 (R)

• All bars have a mold fee of $100 (V)

qty. 250+ 500+ 1000+ea. $2.15 $2.00 $1.65 (R)

• Mold fee of $100

(R)(R)(R)

(V)(V)

Sweet Enough to Eat

His &Hers Edible Delights

*All pricing is for packaging only. Chocolate sold separately.

$4.00$3.00$2.00

What's life without Chocolate!Chocolate Strawberries • Caramel Apples

Bark • Truffles • Sugar Free Chocolates Chocolate High Heel • Custom Baskets

Chocolate Dipped Wine Bottle

Need a fundraiser call us today

209.823.6500www.rmcfmanteca.com303 E. Yosemite Ave.,

Manteca

Thank you for voting us oneof the Best Chocolate Shops

in San Joaquin!

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Chef Michael Midgley brought a childhood dream to reality in 2014 when he opened his new, namesake restaurant in Stockton’s Lincoln Center. Midgley’s Pub-lic House serves up chic, Ameri-can-fusion cuisine, spirits and fine wine in an upscale ambiance be-yond compare. The nationally rec-ognized chef, who has been fea-tured on the Food Network’s Cut Throat Kitchen and Bravo’s Top Chef, has claimed celebrity status in San Joaquin and beyond. Chef Midgley continues to be a source of Stockton pride by sharing his culi-nary passion with his community and with organizations throughout the Central Valley. The restaurant’s menu offers both classic and inno-vative dishes that cater to every de-

tail, capturing our hearts and taste buds. The top-notch restaurant de-serves a full five stars for their ser-vice, atmosphere, and incredibly mouthwatering dishes. From their half-priced happy hour available seven days a week, to their gourmet appetizers and entrees, pre-pared to be wowed by Midgley’s Public House.

296 Lincoln CenterStockton • (209) 474-7700MidgleysPublicHouse.com

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Komachi Sushi proudly serves San Joaquin and beyond, offering authentic, fresh, Japanese cuisine. Owner and Chef Sunny Chong has roots deeply planted in the commu-nity, with over two decades spent in the restaurant industry. Through her ability to honor both traditional Jap-anese and fusion based cuisine, she’s built quite a following. At the start of her career, there were only a handful of Japanese restaurants in San Joa-quin. With 22 percent of the area’s population descending from Japan, Sunny saw need for a restaurant that served quality dishes honoring her heritage. Today, Sunny continues that representation while also paying tribute to San Joaquin in full support of local businesses and vineyards, Komachi offers local wine, Japanese beer and a vast selection of Japanese Sake. Sunny takes the uniqueness

of this location above and beyond, catering to groups of eight or more, through a completely customized meal. If you’re looking to impress during your next business meeting or birthday celebration, give Sunny a call and make an appointment to spend time with this talented chef as she picks your brain and tantaliz-es taste buds; creating a completely custom four to 27 course meal that bridges the gap between traditional and trending Japanese cuisine.

307 S. Lower Sacramento Rd. Ste. DLodi • (209) 334-3131SushiKomachi.com


296 Lincoln Center ● Stockton(209) 474-7700

midgleyspublichouse.com

SUNDAY – THURSDAY: LUNCH 11:30-4 • DINNER 4-9 FRIDAY & SATURDAY: LUNCH 11:30-4 • DINNER 4-10

Thank you for Voting us Best appetizers, steakhouse & ourChef Michael Midgley #1 Chef in San Joaquin County!


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A personalized Japanese dining experience catered to you and your taste buds. Choose fresh, exquisite dishes both on and off our menu.

Come as a customer, leave as our family!OPEN: Monday-Thursday 11am - 9pm

Friday-Saturday 11am - 9:30pm • Closed Sundays

307 S. Lower Sacramento Rd., Ste. DLodi, CA 95242 •sushikomachi.com

209.334.3131


Angelina’s Spaghetti House has long been a San Joaquin staple. The Genovese-style restaurant first opened its doors in 1976 and has since brought Stockton and the sur-rounding regions impeccable Ital-ian cuisine well worth raving. An-gelina’s menu pulls from traditional, family recipes that have been hand-ed down throughout generations for authenticity you can taste in each bite. The all-encompassing menu includes pasta, salads, sandwiches, hors d’oeuvres, desserts and steak dinners to name just a few. Just as impressive as the menu is the restau-

rant’s décor, which displays artifacts from the Golden Era of aircrafts for a romantic feel. Whether you decide to dine in, or out, Angelina’s has got you covered with a selection of dai-ly specials, take-out orders, buffets, a deli, or even catering for your next event.

1563 E. FremontStockton • (209) 948-6609

Angelinas.com

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Thai Me Up delivers authentic dishes to San Joaquin’s doorstep with the help of head Chef, Saeng Theb-sombhat and owners, Carlos Garcia and Ae Keopraseth. Keopraseth was inspired to open Thai Me Up in the spring of 2015 to introduce the Cen-tral Valley to a cultural cuisine close to his heart. “I’ve felt that Thai food is sometimes misrepresented, and also sometimes diners don’t know that Thai food is intensely region-al.” The menu reflects Keopraseth’s love for her home region of Isaan, in North Eastern Thailand. “Our food is indicative of that region, which is inspired by the street food carts in Thailand that offer a variety of small bites at every corner.” The Miracle Mile eatery offers a variety of tapas

so that guests, like those from the Isaan region, can have a little bit of everything. In addition to the popu-lar starter and full-bar menu includ-ing the popular Thai Chili Margar-ita and the Bangkok Bastard, Thai Me Up also offers Thai classics like Pad Thai, and a variety of curries, all made with wholesome ingredients and honest cooking.



Stockton’s newest addition to the Miracle Mile combines two San Joaquin favorites, Thai food and tapas. The modern restaurant and bar serves up an extensive menu of Thai inspired appetizers with classic favorites and innova-tive dishes in an intimate setting that’s all around authentic. For excellent service and an edgy menu to match, come in and Thai-up your taste buds!

2125 Pacific Ave, Stockton(209) 981-9040 thaimeup209

Restaurant, Catering, Lounge

Thank You! San Joaquin for voting us BEST Italian Restaurant and BEST Caterer of 2015!

“The Finest in Italian and American Cuisine” At Angelinas, we serve spaghetti you can’t get anywhere else.

Our gravy comes from an authentic family recipe which has been in our family for generations.

We have a full service restaurant, a lounge - “The Hanger”, a deli, and offer take-out orders and reservations for parties of 6 or more.

One stop, full-service professional planning to anticipate every detail of your event and to plan it flawlessly!

Wonderful food, served or buffet style.

1563 East Fremont, Stockton209.948.6609 • angelinas.com


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LACTIAD | ALMOND MILK | SOYMILK | COCONUT MILK | LOW FAT | WHOLE | NON-FATHALF & HALF | YOGURT | POSSIBILITIES ARE ENDLESS!

... IF WE DON’T HAVE IT WE CAN MAKE IT HAPPEN!

We i Our Customers& MEETING THEIR NEEDS...WE ALWAYS OFFERWe i Our Customers& MEETING THEIR NEEDS...WE ALWAYS OFFER

Jennifer Phillips 209.368.2611 • 239 Lakewood Mall, Lodi

THANK YOU FOR VOTING US BEST COFFEE HOUSE

IN SAN JOAQUIN


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For traditional Thai food with a bit of fusion, look no further than Stockton’s own Siamese Street Royal Thai Cuisine, located on Pacific Avenue. The restau-rant highlights classic favorites such as red, green or yel-low curry, Sweet Basil Noodles and Pad Thai in healthy portions that are surely satisfying. The menu also in-cludes an impressive range of appetizers, soups, salads, and seafood that cater to a variety of diets (from vege-tarians to meat-lovers), and spice levels (mild, medium, spicy or extra spicy). Wash it down with their selection of beer and wine, or cocktails from the full bar menu. Fresh, high-quality ingredients offer colorful dishes just as vibrant and authentic as the restaurant’s ambiance.


The University Plaza Waterfront Hotel in-vites you to relax and enjoy with all-Amer-ican menu items and cocktails at the Delta Bistro and Lounge. Located within the impres-sive and centrally located waterfront hotel, the restaurant comes complete with a great view and excellent service! Whether you’re there for a special occasion, enjoying Sunday Mimo-sa Brunch, or having a pre-game meal before heading to the Stockton Arena, The Delta Bis-tro and Lounge offers the perfect setting. The restaurant will liven even the most discerning of taste buds with their traditional yet creative menu which includes favorites like Buffalo Chicken Salad, Calamari to burgers and pizza.

So grab and drink and enjoy your meal cozied up next to the fire pit, listening to live music.

110 W. Fremont St.Stockton • (209) 944-1140

UniversityPlazaWaterfrontHotel.com

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Come try our Delta Bistro’s new menu featuring Niman Ranch Beef, Fresh Seafood and an eclectic selection of entrees created by Executive Chef Jeff Stogsdill. We invite you to enjoy your meal in our beautiful indoor restaurant or our relaxing seating overlooking Stockton’s beautiful waterfront. Our

restaurant is open daily.

Visit our Website at universityplazawaterfronthotel.com orVisit our Facebook page for daily restaurant specials

for additional information.

110 W. Fremont St. • Stockton

209.944.1140Facebook.com/UniversityPlazaWaterfrontHotel

Experience San Joaquin Valley’s

Newest & MostLuxurious Hotel

with the mostplentiful brunch in town

Open:11am-3pm5pm-9:30pm

3236 Pacific Ave.Stockton, CA209.466.0130

THANK YOU! FOR VOTING US#1 THAI RESTAURANT IN SAN JOAQUIN

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For impeccable food with an equally impressive view, look no further than the Stockton Water-front’s French 25. The New Or-leans style restaurant serves Cre-ole food with hints of Cajun influence, all the while embracing the Central Valley’s lush produce for a Big Easy themed menu with a “California” twist. Chef Raul Mondragon was men-tored by Chef Paul Bartolotta in Chicago at the Spiaggia Restaurant. There, he was trained by the famous Chef Tony Mantuano. French 25 credits its success as a direct result of Chef Raul’s professionalism, cre-ativity and commitment to quality. His back of the house leadership not only drives the kitchen but is an ex-ample to all employees. The Chef’s signature dishes include French 25 Jambalaya, (served as a classic with rice, or with a fettuccine pasta twist), Chicken & Waffles, “NOLA” BBQ Shrimp & Grits, and delicious Crawfish Pesto Pasta. For the oyster lovers, the staff recommends a Load-

ed Fried Oyster Po’Boy as well as fresh oysters on the half shell served “chilled or grilled.” French 25 serves up some of the best Beignets in the valley. Check in on Yelp and receive an order of two on the house! Don’t forget about the restaurant’s signa-ture cocktails like the Hurricanes (three different categories of fun, fla-vor and potency) and the Sazerac, the official cocktail of New Orleans, which can be found half off during Happy Hour (Monday-Friday from 4 PM-6 PM)

110 N. El Dorado St.Stockton • (209) 451-0617

French-25.com

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Located in Stockton’s renowned Lincoln Center, Papapavlo’s is recog-nized as San Joaquin County’s most popular family dining destinations, specializing in continental cuisine and complimented by an open, full service bar perfect for dining and so-cializing. The restaurant’s elegant atmosphere offers an open, exposed kitchen, creating an abundance of customer excitement, as their entrées are prepared right before their eyes. Papapavlo’s offers outstanding daily entrée specials, happy hour, a very appealing kids menu, and a re-laxing outdoor dining experience. The restaurant’s lunch, dinner, and dessert menus feature such legend-ary items as Certified Angus Steaks, numerous seafood specials, delicious lamb, classic salads, flavorful pas-

tas and pizzas, and fabulous appetiz-ers such as Crab Cakes and Flaming Cheese. All desserts are baked fresh and prepared daily like their signa-ture Baklava Cheesecake, fabulous Coconut Cream Pie, and mouthwa-tering pastries. If you are interested in hosting an event, Papapavlo’s offers four private banquet rooms for parties and special occasions from 10 to 100 people. For off premise catering needs, Papapav-lo’s can bring the flavor directly to your wedding or special event.

501 N. Lincoln CenterStockton • (209) 477-6133

Papapavlos.com

Bistro and Bar

Bistro and Bar


SERVING LUNCH & DINNER110 N. El Dorado St. Stockton, CA

209.451.0617

Weddings • Corporate Events • Special Occasions • Banquet/Catering • 209.594.0487

357 Lincoln Center | Stockton, CA(209) 594-1691 | lincolncellar.net |

More than a Wine Bar.....with dishes that are thoughtfully prepared, and globally

inspired with wine in mind.

Call 594.1691

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This Miracle Mile eatery deliv-ers original, New Orleans inspired cuisine to San Joaquin’s doorstep. Perhaps Midtown Creperie’s big-gest claim to fame is the restaurant’s ever popular menu of savory and sweet crepes. Whether you build your own classic, buckwheat or glu-ten-free crepes with your choice of fillings, or stick to the menu’s delec-table favorites, you’ll be thoroughly satisfied! And it doesn’t stop there! The restaurant also offers a selection of omelets, soups, salads, sandwich-es and entrees to choose from. Top your experience off in an inviting and appropriately decorated atmo-sphere, indoor or outdoor dining, coffees, and beer, wine, champagne

or wine smoothies to wash down the mealtime masterpieces! The restau-rant is also available for private par-ties and offsite catering.


MidtownCreperie.com

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The Shadows Steakhouse has long been a staple in the Stockton community. For many, the name res-onates as a long ago local hot spot that has recently been given new life after closing its doors for several years. Owner Jose Vega united mem-bers of the steakhouses’ old staff, staying true to its roots. Now, says Vega, the steakhouse prides itself on its upscale offerings that include sea-sonal menu specials, a full bar, sea-food and of course, steak, among much more. Head chef Robert So-ria prepares his food, including the soups, from scratch every day. Chef Soria prides himself in taking full advantage of the valley’s plethora of freshly grown produce with daily de-liveries of locally sourced veggies. In addition to house made specialties

and seafood, the restaurant purchas-es locally procured meat to deliver guests quality steaks at reasonable prices. “We’ve put a new spin on something that’s already great. It’s a perfect mix of old and new,” adds Soria, “It’s a legendary feel with a modern twist.”

7555 Pacific Ave., #155, Stockton • (209) 473-3200


2311 PACIFIC AVENUE (MIRACLE MILE)

209-941-9070 WWW.MIDTOWNCREPERIE.COM

AVAILABLE FOR PRIVATE EVENTS& ON SITE CATERING

HOLIDAY PARTIES D BIRTHDAY PARTIESCORPORATE LUNCHES

WEDDING & BABY SHOWERS

OPEN 7 DAYS A WEEK 8:30AM-2PM & THURSDAY, FRIDAY, SATURDAY NIGHTS 5PM-9PM

222 W. Pine St., Lodi, CA 95240 (209) 365-3344Open Everyday Noon to 8pm, Thurs - Sat to 9pm

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POPPIN’ PeppersBY MELISSA HUTSELL

Rosewood Bar and Grill, located in downtown Lodi, is a must-try for San Joaquinians. The restaurant’s upscale ambiance and seasonal menu is oh so welcoming and surely appetizing. Perfect for date night, a relaxing dinner on the patio, at the bar, or in the main dining room, a meal here will have you coming back for more. We recommend yet another five star dish from the restaurant’s five star starter menu. Rosewood’s Blistered Shishito Peppers hit the spot with a burst of flavor enjoyable for even those who usually have no preference for chilies. These non-spicy, lightly salted and citrus-infused peppers will have you licking your fingers and ready for more!

FOR MORE INFORMATION:ROSEWOOD BAR AND GRILL

28 S. School St., Lodi, (209) 369-0470RosewoodBarandGrill.com

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

Serving San Joaquin County since 1979

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115Stockton, (209) 957-0617pekingstockton.com

French 25 delivers an upscale casual dining experience with contemporary take on the bayou’s signature dishes. Lunch and dinner menus feature an impressive selection of southern favorites like Gumbo Ya-Ya, Jam-balaya, Shrimp. Etouffee, Beignets, Po Boys, Chicken & Waffles and so much more! Don’t miss the “1/2 Off Happy Hour” Monday through Friday from 4-7pm to try a French 25 specialty cocktail including the infamous hurricane! Located at El Dorado and Weber Streets in Downtown Stockton. Open 7 days a week! To book reservations or to see our lunch and dinner menus, logon to French25.com or call us at 209-451-0617. French 25...A taste of New Orleans in the Heart of Stockton.

FRENCH 25110 N El Dorado St., Stockton(209) 451-0617, french-25.com

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black and white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row.

Open for lunch: Fridays 11am-2pmDinner: Mon-Thurs 5pm-9pm, Fri 5pm-10pmAll Day Dining: Sat 11am-10pmSunday-11am to 9pmBar open daily at 4pm

ROSEWOOD BAR AND GRILL 28 S. School St. Lodi, (209) 369-0470

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Our new menu is a collaboration of our most popular items over the past seven years in addition to new items we add each year. Tan-talizing your palate with seafood, steak, pasta, chops and crepes, we would like you to try: the Pan-fried Sea Bass, Cajun Ribeye, Spicy Pastalaya, Panko-Fried Pork Chop and the Lobster Stuffed Crepe. Begin with our sig-nature crisp shaved potatoes with crumbled blue cheese sauce or the Ahi nachos with homemade tortilla chips. But, save room for one of our heavenly dessert crepes. Ask our bartender about our fresh fruit cocktails. Join us for Soul Food Sunday Brunch, Monday Night Mixed Grill, Tapas Night Tuesday, Pasta Night Wednesday and Sangria and Shrimp Night Thursday. We serve an all-day menu, Mon-Sat 11:30am-2:30pm; 5pm-9pm, Now open Sundays 11:30am-2:30pm. Call now to reserve your platters or book your holiday parties. M&J Bistro, your Taste of San Fran-cisco, right here in Tracy.

M & J BISTRO2515 N. Tracy Blvd., Tracy(209)832-2727, mjbistro.net

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the fin-est and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining pa-tios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four pri-vate banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

PAPAPAVLO’S501 N. Lincoln CenterStockton, (209) 477-6133papapavlos.com

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has al-ways been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs.

Try the special SJM Roll (pictured).

MIKASA JAPANESE BISTRO2610 S. Tracy Blvd. Ste. 110Tracy, (209) 830-8288

15138 S Harlan Rd.Lathrop, (209) 858-1818

Lodi’s Habañero Hots Restaurante, a local cantina and hot sauce shop, is a gathering place where people from all over the region come for fun and food. Established in 1981, the restaurant is proud to offer Mexican Food prepared according to recipes handed down from generation to generation. The restaurant also features a bar which serves it’s famous margaritas, in addition to a full service cater-ing company that can handle your next fiesta from a full sit down to a casual buffet.

HABAÑERO HOTS RESTAURANTE1024 E. Victor Rd., Lodi(209) 369-3791Habanerohots.com

Blend is excited to offer a new dining experi-ence to Lodi and the surrounding communities in the form of a hybrid style Restaurant/Bar/Ultra Lounge. We believe in using only the best local ingredients, sustainable proteins and the freshest farm to table produce. We offer a vast Tapas menu with a modern twist in the form of Ahi Nachos, Bacon Wrapped Dates and Salmon Cakes. For the more tradition-al diner, we serve Pork Chops, Grilled Skirt Steak and Seared Salmon. Our bar proud-ly serves “Craft” Cocktails, Local Wine, and 8 beers on Tap. On Thursday, Friday and Saturday nights we will feature a nightclub setting with local DJ’s for your dancing plea-sure. Please feel free to make a reservation in our Bar & Lounge area, Dining Room, or on our Patio.Tues and Wed 3pm-9pmThurs-Sat 3pm-2am • Sunday Noon-9pm

BLEND ULTRA LOUNGE 115 S School St. #13., Lodi(209) 334-2036, blendlodi.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry en-trees make Bud’s a great choice for a busi-ness lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Cen-ter and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Hap-py hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

BUD’S SEAFOOD GRILLE314 Lincoln Ctr., Stockton(209) 956-0270, budsseafood.com

Bistro and Bar

Bistro and Bar



SNAILS& TailsBY MELISSA HUTSELL

Stockton’s newest Lincoln Center staple, Midgley’s Public House, has a menu filled with mouth-watering selections found nowhere else in the Central Valley. Celebrity Chef Michael Midgley offers upscale dishes at affordable prices that are packed with flavor and innovation. From classics like hot dogs to exotic selections like the restaurant’s Lobster Dog – you won’t be let down. A trip to MPH calls for starters that will wake any palette. For an adventurous appetizer, we recommend the Snails and Tails appetizer. This plate will have you venturing slightly out of your comfort zone for a satisfying mixture of international delicacies; escargot and lobster tail bits. The plate is served with garlic butter and toast, perfectly completing the texture and taste of the seafood and snail.

FOR MORE INFORMATION:MIDGLEY’S PUBLIC HOUSE296 Lincoln Center, Stockton

(209) 474-7700, MidgleysPublicHouse.com

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De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events. Open 7 days a week, Lunch and dinner.

Sunday-Thursday: 11am-9pmFriday-Saturday: 11am-10:pm

DeVEGA BROTHERS5757 Pacific Ave.(We are located insideStonecreek shopping center)Stockton, (209)323-4339www.devegabrothers.com

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options in-cluding our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes.

MIDGLEY’S PUBLIC HOUSE296 Lincoln CenterStockton, (209) 474-7700midgleyspublichouse.com

Mezzo offers a menu rich in Italian heritage and culture. Multi regional Mediterranean food takes center stage where Chef Buddy O’Dell and his team of creative chefs work wonders in the Mezzo Kitchen. Hand crafted pastas, homemade cheeses, made from scratch sauces and soups ensure that guests are getting the freshest most wholesome Italian cuisine possible. Mezzo uses only the finest most authentic ingredients available, local pro-duce, meats and fish locally and sustainably.“We believe that the ONLY way to offer superlative food is to start with the freshest local produce.” Make a reservation today and allow Mezzo to show you what real Italian food is all about!

MEZZO3499 Brookside Rd., Ste. A, Stockton(209) 473-7300, mezzostockton.com


The newly opened Kyodai Restaurant serves modern, Japanese inspired cuisine, offering dishes that can’t be found anywhere else in Stockton. We’re proud to serve fresh, high-quality sashimi and nigiri that doesn’t need to be covered in sauce. We also offer a wide variety of small plates, salads, grilled dishes and specialty rolls to satisfy the whole family. Look for special fish and a seasonal menu that highlights what our local farmers have to offer. Our contemporary space of-fers a full bar and patio seating as well as a large dining room with seating at the sushi bar for a unique dining experience with the chefs. Open 7 days a week. Lunch Monday through Saturday.

KYODAI RESTAURANTStone Creek Plaza 5779 Pacific Ave. Suite 115.Stockton, (209) 323-5495

Celebrating their 7th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thai-land. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI1035 Central Ave.Tracy, (209) 833-9703

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from lo-cal farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also pro-viding unparalleled food. The Lounge features live music and an extensive wine list show-casing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

TOWNE HOUSE RESTAURANT2505 W. Turner Rd. Lodi, (209) 371-6160

Thai Chili MARGARITA

BY MELISSA HUTSELL

The Miracle Mile’s newest addition, Thai Me Up, is becoming a local hot spot, and for good reason. The modern Thai-inspired menu offers Thai classics like Pad Thai, Thai curries and noodle soup. The restaurant also specializes in tapas including Fried Pork Belly, Garlic Curry Chicken Wings and Papaya Salad, to start. Thai Me Up’s cocktail menu has us excited about their crisp, refreshing drink options that pair perfectly with any dish you order! The restaurant’s Thai Chili cocktail is a must try, especially for the margarita lovers out there! This tangy cocktail is made with half of a Thai Chili Pepper, house tequila, Triple Sec liqueur, homemade simple syrup and fresh lime juice. To infuse the chili’s flavor, ingredients are slightly shaken and poured over the rocks, garnished with a wedge of lime and served with a salted rim for a Thai-twist. The chili makes for a mild spice – but customers can always request a bit more chili for a more powerful kick!

FOR MORE INFORMATION:THAI ME UP

2125 Pacific Ave., Stockton, (209) 981-9040

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Midtown Creperie IS NOT just a breakfast & lunch place anymore! Midtown Creperie, re-cently voted the #1 overall restaurant in SJ County. With daily specials every week con-sisting of in-house slow smoked ribs on Thurs-day, various seafood dishes on Friday. You are sure to find something you’ll love. They offer New Orleans favorite Abita beer to com-plement their exclusively local wine & cham-pagne selections. Come in today to check out their new fantastic larger location right next door to their old restaurant! Also Available For Private Parties & Outside Catering

Breakfast/Lunch-7 Days A Week (8:30AM - 2:00PM)Dinner-Thurs, Fri & Sat Evenings (5:00PM - 9:00PM)

MIDTOWN CREPERIELocated On The Historical Miracle Mile2319 Pacific Ave., (209) 941-9070www.MidtownCreperie.com

Red Orchids offer bother traditional and fusion food concepts from the Asian niche. It features the blend of high-quality, Asian inspired cuisine in a stylish, contemporary setting. Our menu boast of popular in-demand recipes that were carefully selected from catalog spanning 25 years of restaurant expertise. Our food is al-ways freshly prepared using only the highest quality ingredients. We offer a relaxed, warm environment where you can just sit down and enjoy the flavor in every bite. We make sure that your dining experience with us would be memorable and enjoyable every time. With our catering options, you can take the Red Or-chids experience to your event. We can take care of everything including all the little details so you’re free to enjoy our food and more importantly, live in the moment.~Live the Scene, Leave the Hassle~

THE RED ORCHID126 E. Market St., Stockton, (209) 467-8140Hours: Lunch Buffet M-F 11am-2pmMon-11am-2pm • Tues-Frid 11am-6pm

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, sal-ad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.Dinner 7 days a weekHappy hour 11:30 a.m. to 6 p.m. M-F

OUTBACK STEAKHOUSE 1243 West March Lane, Stockton(209) 954-9615www.outback.com

Humboldt FOG

BY MELISSA HUTSELL

A visit to downtown Lodi’s Cheese Central is a true haven for any cheese lover – you can try and buy to your heart’s delight! With so many different selections (extending far beyond just cheese) gathered from all over the world, it is hard to choose. Gouda, Aged Cheddar, Brie – where to start (or shall we say, end)?! Ladies and gentleman, we give you: Humboldt Fog. Cypress Grove’s Humboldt Fog is a must-have for any wine and cheese paired plates. This award winning goat cheese, made right here in California, is wonderfully harmonized with a glass of Rose, Pinot Noir, or even a crisp glass of Chardonnay. This melt-in-your-mouth masterpiece is handcrafted with a rim of edible vegetable ash that flows between the center of the wheel, making for a cake-like appearance. This creamy, crumbly, slightly tangy treat is just divine spread over a baguette, paired with honey, or just on its own.

FOR MORE INFORMATION: CHEESE CENTRAL

11 N. School St., Lodi, (209) 368-3033CheeseCentralLodi.com

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You do not have to go far to find a quali-ty steakhouse. You can now find the newly reopened Shadows Steakhouse right here in Stockton. With an excellent thought out sim-ple menu to choose from, to the wonderful staff that gives each visitor a warm welcome, the Steakhouse prides itself in providing each guest excellent customer service. With daily specials or featured menu items, we here at Shadows Steakhouse welcome you, friends and family to come enjoy our artfully crafted Appetizers, and entrees that comes from the hearts of our Chefs.

THE SHADOWS STEAKHOUSE7555 Pacific AveStockton. (209) 473-3200shadowsteakhouse.com

Ernie’s Food and Spirits offers a unique din-ing experience, featuring exceptional cuisine, the highest service standards, an extensive, yet reasonably priced wine list, as well as a notably impressive collection of fine spirits. We are located in Manteca, California, central to Modesto, Stockton and Tracy. Unassuming from the outside, our doors open to a sleek, contemporary environment, reminiscent of dining in San Francisco, Las Vegas and Chi-cago. Our vision is to prepare the absolute best Certified Angus Beef as well as Kobe style beef, the highest quality Chops, sustain-able seafood, and the freshest produce avail-able. Our menu will tantalize the palate, with our modern version of traditional menu items, creative, yet simple.

ERNIE’S FOOD & SPIRITS1351 N. Main St., Manteca(209) 239-3351, erniesfoodandspirits.com

Stockton’s newest addition to the Miracle Mile combines two San Joaquin favorites, Thai food and tapas. The modern restaurant and bar serves up an extensive menu of Thai in-spired appetizers with classic favorites and innovative dishes in an intimate setting that’s all around authentic. For excellent service and an edgy menu to match, come in and Thai-up your taste buds!

THAI ME UP2125 Pacific Ave.Stockton, (209) 981-9040Facebook.com/thaimeup209

Orange YOU GLAD IT’S

Carrot Cake SEASON!

BY COPPER WILLIAMS

There’s something pretty sweet in the making down at Burgess Baking Company in Ripon! If you’re a fan of carrot cake you’ll be loving each spongy, moist bite of the deliciously oversized cupcakes they have to offer! Made from scratch, the staff at Burgess pay careful attention to each and every ingredient they add to their batches of batter. From shredded carrots and walnuts, to raisins and brown sugar, their simple, but perfected art of cupcake crafting garners a variety of ingredients in each and every bite. Let’s not forget that rich, heavenly swirl of cream cheese icing at the very top! An amazing blend of butter, powdered sugar, vanilla and, of course, cream cheese! Add a dash of sprinkles on top and you’ve got yourself a larger-than-life treat!

FOR MORE INFORMATION:BURGESS BAKING COMPANY

115 E. Main St., Ripon, (209) 599-9359, BurgessCake.com

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FESTS FOR foodies

Enjoy these annual food-focused events and festivals that surely pull on the heartstrings of all foodies! Check in with each event’s website for this year’s event date and details.

LODI GRAPE FESTIVAL & HARVEST FAIR SUMMER IN LODIGrapeFestival.comSupport and celebrate the agricultural success of San Joaquin! Catch a few carnival rides, dig in to a variety of vendor delicacies and browse the exhibits while listening to live music.

TASTE OF THE DELTASUMMER IN LODITasteoftheDelta.comGrab a ticket and help yourself to incredible cuisine, a variety of wines and show your support for the California Delta Chambers!

JEWISH FOOD FAIRSUMMER IN STOCKTONTempleIsraelStockton.comTake a tour of the sanctuary, listen to live music and enjoy munching on some traditional foods at this Temple Israel hosted event.

GREEK FESTIVALSUMMER IN STOCKTONGoSaintBasil.orgVisit a little piece of the Mediterranean! Enjoy savory Greek dishes and music, listen to the choir performances and tour the halls of the church.

ST. MARY’S OLIVE OIL FESTIVAL FALL IN STOCKTONSMHSOliveOilFestival.comSt. Mary’s annual Olive Oil Festival is packed full of exhibitors and entertainment. Enjoy their famers market, meet local olive oil vendors and enjoy delicious tastings of food and wine.

STOCKTOBERFESTFALL IN STOCKTONDownTownStockton.orgEnjoy this annual festival full of delicious German food and plenty of beer!

STOCKTONTAMALE FESTIVALWINTER IN STOCKTONStocktonTamaleFestival.comTour tamale paradise, each cooking demo and the custom car, boat and motorcycle show. Take on the carnival rides and dance along with live performances!

STOCKTONRESTAURANT WEEKWINTER IN STOCKTONStocktonRestaurantWeek.comDive into this dine-out extravaganza by visiting your favorite participating food stops and sampling their specially designed menus! Support local restaurants and produce at great discounts.

WINE & CHOCOLATEWEEKENDWINTER IN LODILodiWineandChocolate.comReady your taste buds for the tantalizing experience of a lifetime! Wine meets chocolate in a crescendo of flavor presented by more than 50 wineries. Even the fickle will find their favorites this weekend!

GREAT STOCKTONASPARAGUS DINE-OUTSPRING IN STOCKTONDineOutStockton.comLocal restaurants take on locally grown asparagus for a month of mouth-watering bliss! Enjoy uniquely crafted cuisine before the season runs out!

LINDEN CHERRY FESTIVALSPRING IN LINDENLindenChamber.netThere’s nothing sweeter than a freshly plucked cherry at this festival! Enjoy the many vendor booths, food and various live entertainers.

SAN JOAQUINASPARAGUS FESTIVALSPRING IN STOCKTONSanJoaquinAsparagusFestival.netJoin in on the fun, and all this asparagus for the largest asparagus festival in the west! From appetizers to salads, cocktails and ice cream- foodies can enjoy the spear implemented into an array of artful dishes.

ZINFEST SPRING IN LODIZinfest.com Raise your glass to a wine tasting wonderland held at the Lodi Lake. Vineyards and wineries of our local appellation are proud to present their very best blends in this spectacular showcasing featuring food, live music and tons of laughs.

CLASSIC AMERICAN CUISINEin a casual, modern environment featuring a full bar and outdoor dining.

Located in Historic Downtown Lodi.

209.369.0470rosewoodbarandgrill.com

28 S. School Street, Lodi California

San Joaquin Magazine's Annual Wine Dine 209 Guide

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Transcript of San Joaquin Magazine's Annual Wine Dine 209 Guide