Samrioglu Hazelnuts Types, Sizes, Packages and Varieties

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    Welcome to SAMRIOLUHAZELNUTS, DRIED FRUITS & CHESTNUTS EXPORT TO THE WHOLE WORLDCompany was founded by Sadettin Samrolu in 1940, is one of oldmanufacturer and trader companies that specializes in Hazelnuts. SAMRIOLUFamily has been manufacturing and exporting Akcakoca quality NaturalHazelnuts for three generation, had the honor to be chosen supplier of world'sgiant Chocolate industries; Nestl SA and Kraft Foods, Inc. (Previous JacobSuchard AG) in 1990s.SAMRIOLU is dynamic company run by professional new generation, veryactive in foreign trade, supply customers all around the world also withHazelnuts ( Raw, Processed and Organic ), Chestnuts , Dried Fruits and other Nuts (both Organic and Conventional). We are very specialized also in theseproduct categories.Our innovative approach to business, working with serious manufacturer business partners in their field and presenting unbeatable advantages to GlobalBuyers has enabled SAMRIOGLU to become highly respected supplier name inHazelnuts and Dried Fruits sector.We are quality-oriented company, apply the rules of HACCP and ISO 9001:2000for the best quality products in accordance with the International FoodStandards. Not only guaranteed top product quality, we offer you also multi-level reliability, friendly business relations, accurate service and timely delivery.

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    Hazelnuts Types :1- Hazelnuts in Shell

    2- Shelled Hazelnuts (Raw, Organic, Blanched, Roasted, Diced,Sliced, Meal, Paste)

    Shelled HazelnutsHazelnuts Sizes : 9-11 mm, 11-13 mm, 13-15 mm,over

    15mm and other sizes in between

    Hazelnut Packages :In 50/80 kg jute bagsIn 50 kg Polypropylene + jute bagsIn 800/1000kg BIG BAGSIn 25 kg KRAFT Paper bagsIn 10,20,25 kg vacuumed in cartonsIn 10,20,25 kg Polypropylene bags in cartons

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    TURKISH HAZELNUTS STANDARDS

    TS3074 for inshell hazelnuts, TS3075 for natural hazelnuts

    TS1917 for every type of processed hazelnuts.

    Together with providing the quality hazelnuts of Ordu, Giresun, and Akcakoca toevery bore of

    consumer, different types of hazelnut productions such as roasted, whitenned,

    shredded, slicedhazelnuts, hazelnut flour, and pralines.

    Forms Of Turkish Hazelnuts

    Form INSHELL HAZELNUTS

    Description Hazelnut with shell intact surrounding the kernel

    Type Levant (Ordu), Giresun, Akcakoca

    Size 17 mm +, 18 mm +, 19 mm +

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    Packaging

    Forms25/50/80 kg Jute Bags

    Usage Snack as roasted and salted

    Function Longer shelf life

    Form NATURAL HAZELNUT KERNELS

    Description Natural kernel with brown skin attached

    Type Levant (Ordu), Giresun, Akcakoca

    Size9-11 mm, 11-13 mm, 13-15 mm, 14-16 mm or any calibre

    with 1-2 mm intervals from 9 mm to 16 mm

    Packaging

    Forms

    25/50/80 kg Jute Bags, 25/40 kg paper bags,

    5/10/12.5/20/25 kg transparent, colored, aluminium

    vacuum bags with or without cartons, 500/700/800/1000

    kg big bags

    Usage Snack and Bakery

    Function Nut recognition, garnish for baked goods and confections

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    Form BLANCHED HAZELNUT KERNELS

    Description

    Natural hazelnut kernel is processed with heat, so the skin

    is peeled, and the hazelnut kernel takes it blanched form

    with 5% skin and 4-5% of the desired humidity level.

    Type Giresun

    Size9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2

    mm intervals from 9 mm - 15 mm

    Packaging

    Forms

    25/50 kg nylon Jute Bags, 25/40 kg paper bags,5/10/12.5/20/25 kg transparent, colored, aluminium

    vacuum bags with or without cartons, 500/800/1000 kg

    big bags

    Usage Snackand Bakery

    Function Nut recognition, garnish for baked goods and confections

    Form ROASTED HAZELNUT KERNELS

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    Description

    Natural hazelnut kernel is processed with heat, so the skin

    is peeled, and the hazelnut kernel takes it roasted form

    with 5% skin and 0.8-3% of the desired humidity level.

    Type Giresun

    Size9-11 mm, 11-13 mm, 13-15 mm or any calibre with

    1-2 mm intervals from 9 mm - 15 mm

    Packaging

    Forms

    25/50 kg nylon Jute Bags, 25/40 kg paper bags,

    5/10/12.5/20/25 kg transparent, colored, aluminium

    vacuum bags with or without cartons, 500/800/1000 kg

    big bags

    Usage Snackand Bakery

    Function

    Nut recognition, garnish for baked goods and confections.

    With its crispy form and its lower oil, it is suitable for

    every chocolate coatings.

    Form ROASTED HAZELNUT KERNELS WITH SKIN

    Description Natural hazelnut kernel is processed with heat, so the skin

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    is peeled, and the hazelnut kernel takes it roasted form

    with 10-50% skin and 0.8-3% of the desired humidity

    level.

    Type Levant (Ordu), Giresun, Akakoca

    Size9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2

    mm intervals from 9 mm - 15 mm

    Packaging

    Forms

    25/50 kg nylon Jute Bags, 25/40 kg paper bags,

    5/10/12.5/20/25 kg transparent, colored, aluminium

    vacuum bags with or without cartons, 500/800/1000 kg

    big bags

    Usage Snackand Bakery

    Function

    Nut recognition, garnish for baked goods and confections.

    With its crispy form and its lower oil, it is suitable for

    every chocolate coatings.

    Form NATURAL DICED HAZELNUT

    Description Produced by cutting/crushing the natural hazelnut kernels

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    into smaller pieces, 4-6%the desired humidity level.

    Type Levant (Ordu), Giresun, Akakoca

    Size

    Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3

    mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-

    10 mm

    Packaging

    Forms

    25/50 kg nylon Jute Bags, 25/40 kg paper bags,

    5/10/12.5/20/25 kg transparent, colored, aluminium

    vacuum bags with or without cartons, 500/800/1000 kg

    big bags

    Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate.

    FunctionEven nut distribution, uniform flavor, texture, appearence,

    darker color, visual appeal, and crunchy texture.

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    Form ROASTED DICED HAZELNUT

    Description

    Produced by cutting/crushing the natural hazelnut kernels

    into smaller pieces with 0.8-3% the desired humidity level

    and 5-30% skin.

    Type Levant (Ordu), Giresun, Akakoca

    Size

    Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3

    mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-

    10 mm

    Packaging

    Forms

    25/50 kg nylon Jute Bags, 25/40 kg paper bags,

    5/10/12.5/20/25 kg transparent, colored, aluminium

    vacuum bags with or without cartons, 500/800/1000 kg

    big bags

    Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate.

    FunctionEven nut distribution, uniform flavor, texture, appearence,

    visual appeal, and crunchy texture.

    Form BLANCHED DICED HAZELNUT

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    Description

    Produced by cutting/crushing the Blanched hazelnut

    kernels into smaller pieces with 5-10% desired attached

    skin and 4-5% the desired humidity level.

    Type Giresun

    Size

    Intervals from 0-12 mm or any calibre with

    0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-

    11 mm and 0-10 mM

    Packaging

    Forms

    25/50 kg nylon Jute Bags, 25/40 kg paper bags,

    5/10/12.5/20/25 kg transparent, colored, aluminium

    vacuum bags with or without cartons, 500/800/1000 kg

    big bags

    Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate.

    FunctionEven nut distribution, uniform flavor, texture, appearence,

    visual appeal, and crunchy texture.

    Form NATURAL SLICED HAZELNUT

    Description Natural hazelnut kernels tiny sliced length wise with

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    brown skin, and 4-6% humidity.

    Type Levant (Ordu), Giresun, Akakoca

    Size 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm

    Packaging

    Forms10/12,5/20 kg Nylon bags in carton boxes

    Usage Bakery and Breakfast

    Function

    It is used as garnish to give the hazelnut flavor, to

    contrast and to increase the variety of flavor with its

    crunchy texture.

    Form BLANCHED SLICED HAZELNUT

    DescriptionBlanched hazelnut kernels thinly sliced lengthwise

    without skin, 4-5% humidity.

    Type Giresun

    Size 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm

    Packaging 10/12,5/20 kg Nylon bags in carton boxes

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    Forms

    Usage Bakery and Breakfast

    Function

    It is used as garnish to give the hazelnut flavor, to

    contrast and to increase the variety of flavor with its

    crunchy texture.

    Form NATURAL HAZELNUT POWDER

    DescriptionNatural hazelnut kernels grinded into powder wtih skin

    and 4-6% humidity.

    Type Levant (Ordu), Giresun, Akakoca

    Size

    0-1.5 mm, 0-2 mm, 0-3 mm

    Packaging 25/50 kg nylon Jute Bags, 25/40 kg paper bags,

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    Forms 5/10/12.5/20/25 kg transparent, colored, aluminium

    vacuum bags with or without cartons

    Usage Bakery, Biscuit, Ice-cream, and different healthy foods

    Function Flour replacer, binding agent, flavoring agent

    Form BLANCHED HAZELNUT POWDER

    DescriptionBlanched hazelnut kernels grinded into powder form with

    4-5% humidity.

    Type Giresun

    Size 0-1.5 mm, 0-2 mm, 0-3 mm

    Packaging

    Forms

    25/50 kg nylon Jute Bags, 25/40 kg paper bags,

    5/10/12.5/20/25 kg transparent, colored, aluminium

    vacuum bags with or without cartons

    Usage Bakery, Biscuit, Ice-cream, and different healthy foods

    Function Flour replacer, binding agent, flavoring agent

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    Form ROASTED HAZELNUT POWDER

    DescriptionRoasted hazelnut kernels are grinded into powder form

    with 0.8-3% humidity.

    Type Levant (Ordu), Giresun, Akakoca

    Size 0-1.5 mm, 0-2 mm, 0-3 mm

    Packaging

    Forms

    25/50 kg nylon Jute Bags, 25/40 kg paper bags,

    5/10/12.5/20/25 kg transparent, colored, aluminium

    vacuum bags with or without cartons

    Usage Bakery, Biscuit, Ice-cream, and different healthy foods

    Function Flour replacer, binding agent, flavoring agent

    Form HAZELNUT PASTE

    DescriptionRoasted hazelnut kernels are crushed and mashed by

    pressing. Dark, Medium, Light Roasted

    Type Levant (Ordu), Giresun, Akakoca

    Size Between 20-80 in line wit costumer demand

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    Packaging

    Forms

    30/60/200/220kg plastik barrels suitable for food,

    20/55/200kg metal barrels, 1000kg tanks

    Usage Bakery, Chocolate, Biscuits, Ice-cream, and Waffles

    Function

    Gives taste and aroma to the product, while increasing the

    protein and food richness.

    Helps to melt the chocolate in the mouth, and at the same

    time, takes the place of carbohydrates.

    Form HAZELNUT PASTE WITH SUGAR - PRALINE

    Description A mixture of roasted hazelnut paste in specificproportions.

    Type Levant (Ordu), Giresun, Akakoca

    Size

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    NATURAL (RAW ) HAZELNUT KERNELS

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    BlanchedHazelnutkernelsRoasted

    Hazelnutkernels

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    SIX GOOD REASONS FOR

    CHOOSING SAMRIOGLU: Wide range of products; Dried Apricots, Dried

    Figs, Sultanas, Nuts and Hazelnutkernels( Conventional and Organics )

    Competitive prices Guaranteed product guality Flexibility with customer needs Experienced sales team Financially Strong and Technically advanced

    Manufacturer business partners we cooperate.

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    1 - PRODUCT DEMAND ( FROM )

    NEW CUSTOMER CURRENT CUSTOMER+ NEW CUSTOMER PROFILE+ DETAILED PRODUCT INFOS(TYPE, SIZE, PACKS, QUANTITY, SPECS)

    2 - ACCEPTANCE AND EVALUATION OF INQUIRY3 FORWARDING INQUIRY TO FACTORY*

    OUR FACTORY MANUFACTURER PARTNER FACTORYRAW HAZELNUTS PROCESSED HAZELNUTS, DRIED APRICOTS,

    DRIED FIGS, CHESTNUTS, SULTANAS, NUTS

    CUSTOMER SATISFACTION CHAIN(OUR WORK SYSTEM IN 7 STAGES )

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    4 - SETTLING PRICE AND QUOTATION

    5 - NEGOTIATONS AND AGREEMENT (SALES CONTRACT)

    6- DELIVERY OF GOODS AND DOCUMENTS

    7- ARRIVAL OF GOODS AND APPROVAL BY CUSTOMER

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    Please contact us now!

    Attn: Mr. Aytac SAMRIOGLU (Intl Sales)

    Tel: +90 212 863 01 74Fax: +90 212 8631719Mail: [email protected]