Sample menu 1 - Microsoft · e the menu may be. AURANT essing am tay sauce ta an to osti, el sherry...

1
Our name Inver comes from “Inver Ayr”, the original Gaelic name of the town of Ayr, meaning “Mouth of the River Ayr” May we respectfully remind guests that this is a training environment; therefore the menu may be subject to change. If you have any dietary requirements please let us know before you order. RESTAURANT Coconut crusted king prawn and ponzu dressing Parsnip and apple soup, curried cream Chicken skewers, with satay sauce Rustic tomato & buffalo mozzarella bruschetta Pot roast Ras el hanout rump of lamb, three bean cassoulet, Delmonico potato Butter poached guinea fowl with potato rosti, cauliflower polonaise, morel sherry sauce Fillet of seabass, mint pea puree, Parmesan risotto Pan fried halloumi, bean stew and pickled ribbon of vegetables Steamed dark chocolate pudding, candied orange sauce, sesame biscuit Lemon meringue pie, raspberry sorbet Vanilla and peach tarte tatin and heather honey ice cream Cheese trolley, grapes, celery, chutney STARTERS MAINS DESSERT

Transcript of Sample menu 1 - Microsoft · e the menu may be. AURANT essing am tay sauce ta an to osti, el sherry...

Page 1: Sample menu 1 - Microsoft · e the menu may be. AURANT essing am tay sauce ta an to osti, el sherry sauce to an stew and vegetables ange sesame biscuit aspberry sorbet tin and am

Our name Inver comes from “Inver Ayr”, the original Gaelic name of the town of Ayr, meaning “Mouth of the River Ayr”

May we respectfully remind guests that this is a training environment; therefore the menu may besubject to change. If you have any dietary requirements please let us know before you order.

R E S T A U R A N T

Coconut crusted king prawn and ponzu dressing

Parsnip and apple soup, curried cream

Chicken skewers, with satay sauce

Rustic tomato & buffalo mozzarella bruschetta

Pot roast Ras el hanout rump of lamb, three bean cassoulet, Delmonico potato

Butter poached guinea fowl with potato rosti,cauliflower polonaise, morel sherry sauce

Fillet of seabass, mint pea puree, Parmesan risotto

Pan fried halloumi, bean stew and pickled ribbon of vegetables

Steamed dark chocolate pudding, candied orange sauce, sesame biscuit

Lemon meringue pie, raspberry sorbet

Vanilla and peach tarte tatin andheather honey ice cream

Cheese trolley, grapes, celery, chutney

STARTERS

MAINS

DESSERT