Sample Design Establishments Surveys Stuart Brown Research, Design & Evaluation January 2013...
-
Upload
sabrina-jones -
Category
Documents
-
view
213 -
download
1
Transcript of Sample Design Establishments Surveys Stuart Brown Research, Design & Evaluation January 2013...
![Page 1: Sample Design Establishments Surveys Stuart Brown Research, Design & Evaluation January 2013 STATISTICAL INSTITUTE OF JAMAICA.](https://reader035.fdocuments.us/reader035/viewer/2022072011/56649e2b5503460f94b1a06c/html5/thumbnails/1.jpg)
Sample Design
Establishments Surveys
Stuart BrownResearch, Design & EvaluationJanuary 2013
STATISTICAL INSTITUTE OF JAMAICA
![Page 2: Sample Design Establishments Surveys Stuart Brown Research, Design & Evaluation January 2013 STATISTICAL INSTITUTE OF JAMAICA.](https://reader035.fdocuments.us/reader035/viewer/2022072011/56649e2b5503460f94b1a06c/html5/thumbnails/2.jpg)
2
Sampling Frame
The Business Register (or Central Register of Economic Units - CREU)
Does not include agricultural/government establishments
Contains 7,459 establishments (as at Jan 24, 2013)
![Page 3: Sample Design Establishments Surveys Stuart Brown Research, Design & Evaluation January 2013 STATISTICAL INSTITUTE OF JAMAICA.](https://reader035.fdocuments.us/reader035/viewer/2022072011/56649e2b5503460f94b1a06c/html5/thumbnails/3.jpg)
3
Establishment Classifications
Employment size (total number of persons employed)
Small - less than 10 employees (<10) Medium – between 10 and 49 employees
(10-49) Large - 50 or more employees (50+)
Industry In accordance with Jamaica Industrial
Classification (JIC) 2005
![Page 4: Sample Design Establishments Surveys Stuart Brown Research, Design & Evaluation January 2013 STATISTICAL INSTITUTE OF JAMAICA.](https://reader035.fdocuments.us/reader035/viewer/2022072011/56649e2b5503460f94b1a06c/html5/thumbnails/4.jpg)
4
Common Characteristics- Sample Design
Single-stage selection Only establishments are selected randomly
Stratification by industry, size, geography Large/Monopoly establishments – all selected Medium establishments selected randomly
Some medium establishments may be selected with certainty (i.e. purpose selection) in special circumstances
Probability Proportional to Size (PPS) sampling within strata
![Page 5: Sample Design Establishments Surveys Stuart Brown Research, Design & Evaluation January 2013 STATISTICAL INSTITUTE OF JAMAICA.](https://reader035.fdocuments.us/reader035/viewer/2022072011/56649e2b5503460f94b1a06c/html5/thumbnails/5.jpg)
5
Selection Criteria
Large establishments are selected with certainty All establishments within industries with six (6) or
less establishments are taken All establishments which are engaged in specific
activities of interest are taken PPS sampling method used to take sample from
among medium establishments Measure of size: employment size
![Page 6: Sample Design Establishments Surveys Stuart Brown Research, Design & Evaluation January 2013 STATISTICAL INSTITUTE OF JAMAICA.](https://reader035.fdocuments.us/reader035/viewer/2022072011/56649e2b5503460f94b1a06c/html5/thumbnails/6.jpg)
6
Sample Size Formula
n = sample sizez = 95% confidence levelp = population proportionq = 1 - pe = margin of error
e.g. If z=95%, p=40%, e=3%Thenn = [(1.96)2 * 0.4 * (1-0.4)] / (0.03)2 = 1024
2
2
e
pqzn
![Page 7: Sample Design Establishments Surveys Stuart Brown Research, Design & Evaluation January 2013 STATISTICAL INSTITUTE OF JAMAICA.](https://reader035.fdocuments.us/reader035/viewer/2022072011/56649e2b5503460f94b1a06c/html5/thumbnails/7.jpg)
7
Apportioning Groups within Sample
1. Calculate sample size2. Identify groups from which all units will be
selected, and separate from sample and frame3. Determine proportions of groups in reduced
frame4. Apportion remaining sample according to
proportions in reduced frame
![Page 8: Sample Design Establishments Surveys Stuart Brown Research, Design & Evaluation January 2013 STATISTICAL INSTITUTE OF JAMAICA.](https://reader035.fdocuments.us/reader035/viewer/2022072011/56649e2b5503460f94b1a06c/html5/thumbnails/8.jpg)
8
Sample Allocation
Example:
INDUSTRY FRAME PROP OF FRAME1 (%)
PROP OF FRAME2 (%)
SAMPLE Calculation
A 25 13.2 13.5 9 25/(190-5) x (70-5)
B* 5 2.6 5 Select all
C 50 26.3 27.0 17 50/185 x 65
D 110 57.9 59.5 39 110/185 x 65
ALL 190 100.0 100.0 70
Sample (n) = 70
![Page 9: Sample Design Establishments Surveys Stuart Brown Research, Design & Evaluation January 2013 STATISTICAL INSTITUTE OF JAMAICA.](https://reader035.fdocuments.us/reader035/viewer/2022072011/56649e2b5503460f94b1a06c/html5/thumbnails/9.jpg)
9
Response Rates
Ever declining Usually much less than those for household
surveys Over-sampling done to compensate for expected
non-response Non-responding establishments not replaced Out-of-business establishments replaced with
establishments of similar characteristics Weighting using sampling fractions and non-
response rates
![Page 10: Sample Design Establishments Surveys Stuart Brown Research, Design & Evaluation January 2013 STATISTICAL INSTITUTE OF JAMAICA.](https://reader035.fdocuments.us/reader035/viewer/2022072011/56649e2b5503460f94b1a06c/html5/thumbnails/10.jpg)
10
END