SAMPLE ACTIVITY STATIONS

Tournedos Madagascar Medallions Of Beef Tenderloin, Sautéed In Green Peppercorn Butter

Served With Yeast Rolls

*******

Carving Station Served With Sauces and Colonial Rolls

Options Include Beef: Tenderloin, Steamship Rounds, Brisket, Flank

Pork: Tenderloin, Pork Belly, Loin Smoked Or Roasted Turkey & Chicken

*******

Virginia Lump Crab Cakes, Sautéed To Order, Served On Toast Rounds

With Cocktail & Orange Garlic Sauces

*******

New Zealand Green Lip Mussels In A Creamy Fennel, Garlic & White Wine Sauce With Crispy Baguette

*******

Bacalao/Cod Fish Cakes

Served With House Made Tarter Sauce, Cabbage Slaw & Crispy Baguette4

*******

Mahi Mahi Fish Taco Station Fish To Be Prepared On Site & Will Include Assorted Toppings and Chef’s Sauces

*******

Fajita Station Chicken, Beef & Veggies Served With Flour & Corn Tostadas

With Assorted Toppings & Sauces/Salsas

*******

Medallions Of Chicken Picatta, Lightly Breaded And Sautéed In A White Wine, Lemon, And Caper Sauce

Served On Angel Hair Pasta Cakes

******* Asian Wok Presentation - Chicken & Vegetables Stir Fried For Guests

Served In White “Take Out” Boxes

*******

Meatball Station Pork Meatballs In Panang Curry Broth

Italian Meatballs In Tomato Sauce Butter Chicken Meatballs

Served With Soft Rolls

*******

Spaghetti Squash With Pomodoro Sauce & Fresh Parmesan Shavings

*******

Penne Pasta, Offered With Both With Classic Alfredo Sauce And A Traditional Marinara Sauce, Accompanied By Grated Parmesan Cheese & Herbed Foccacia

*******

Penne Pasta With Crispy Pancetta And Sliced Portabella Mushrooms, Tossed In Butternut Squash Cream Sauce, Topped With Fresh Parsley

*******

Bacon & Biscuit Bar

Three types Bacon (Hickory, Korean BBQ & Bourbon/Sorghum) Served With Cheddar, Sweet Potato & Drop Biscuits

*******

Mashed Potato Bar

Creamy Mashed Potatoes With Toppings To Include Turkey Gravy, Crispy Bacon Bits, Chopped Broccoli, Sautéed Mushrooms, Shredded Cheddar Cheese,

Chives, Sour Cream, Whipped Butter, And Salt & Pepper

*******

Creamy Grits Station Stone Ground Grits With Toppings To Include:

Chopped Country Ham, Diced Salad Shrimp, Shredded Cheddar Cheese Whipped Butter, Tabasco Sauce, And Salt & Pepper

*******

Salad Station

Baby Mixed Greens, Romaine Lettuce, Grilled Chicken, Baby Shrimp, Tomatoes, Cucumbers, Dried Fruits, Nuts, Red Onion, Sliced Mushroom, Sunflower seeds & Garlic

Croutons With Assorted Dressings

*******

Brown Sugar Mashed Sweet Potatoes Served With Candied Pecans, Curried Walnuts, Marshmallows, Bacon & Whipped Maple Butter

*******

Peirogi Bar

Assorted Peirogi (Boiled & Sautéed On Site) Served With Sour Cream-Garlic Chive Sauce, Apple Sauce, Dijon Mustard,

Caramelized Onion & Pepper, Hot Sauce

*******

Charcuterie & Crostini Bar Sliced Gourmet Charcuterie Paired With Garlic Crostini With Bowls Of Olive Tapenade, Tomato-Basil Pesto, Truffled White Bean Dip, Mushroom Duxelle and Assorted Preserves

*******

Build Your Own Biscuit Bar With Buttermilk Biscuits

Toppings Include: Pulled Pork BBQ (Sweet Sauce), Virginia Country Ham, Assorted Jams & Jellies, Champagne Mustard, Whipped Maple Butter, Pimento Cheese

*******

Mediterranean Garden Station Country Greek Salad

Falafel Balls Served With Pita Rounds & Cucumber-Yogurt Sauce Assorted Slow Cured Olives