Experience the romantic candlelit dinner set in the luxurious ambiance. Offers two different venues, the Beach Cave defines private and rustic which perfect for an intimate dinner, soothing breeze accompanies the quality time with the loved ones. Other dazzling venue, the private elegant Samabe Pearl Chapel would be the perfect dining venue while

overlooking to the unobstructed Indian Ocean.

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by Samabe Bali

We have had a wonderful year full of awards, excitement, and happiness. Now the Festive Season is finally here, it is undoubtedly a time of the year that we have been waiting for.

We invite you to join with us and your colleagues, friends or family for a magical Christmas and joyful New Year.We will take care of every details to make your Festive Season vacation a stress-free and enjoyable occasion.

On behalf of the team, I look forward to welcoming you and making this a very special Christmas and New Year. May your days be merry and bright!

Ralf LutheGeneral Manager

Samabe Suites & Villas

Best Wishes,

We would like to invite you to continue the celebration with the 6th management cocktail and charity event. Hosted by General Manag-er, Mr Ralf Luthe, you may join with the Samabe family by giving back to the local community and decorating our unique Christmas wooden tree.

Christmas is a time of the year for family’s celebration and helping less fortunate people. With this spirit, each tree’s decoration can be purchased with aims to give a donation to help the children from local area of Sawangan.

Gazpacho shotsTomato and basil bruschetta

Goat cheese and caramelized shallot

Prawn on Dabu-Dabu

TONIGHT’S CANAPE SELECTION

Cold’s Selection Hot’s SelectionBeetroot cured salmon, wasabi

emulsion, black ink squid tapioca crisp Foie gras profiterole

Mozzarella cheese, mousse sun-dried tomato and Kalamata olive crumble Mini Spanish omelet with edamame

hummus, pickled vegetable and aromatic micro herbs

Served in the form of single-bite size, we use fresh and organic product and focusing on depth flavor and precise decorative presentation.

Vichyssoise shotsAssorted sushi rolls

Smoked salmon, flying fish roe, dill Tuna tartare

Smoked seafood with caviar and avocado

SAMABE CHRISTMAS EVE CANAPE SELECTION

Cold’s Selection Hot’s Selection

Thai crab cake and Nam Jim Lamb kofta with salsa sauce

Assorted dim sum Chicken Satay with peanut sauce

Satay Buntel with Sambal

Served in the form of single-bite size, we use fresh and organic product and focusing on depth flavor and precise decorative presentation.

There is no place like Samabe Bali Suites & Villas to experience the magic of festive season. Join the Samabe family over the festive period for some love and laughter in our 6th complimentary family cocktail event. Hosted by the General Manager, Mr. Ralf Luthe, we invite you to mingle with the multi-cultural management team and enjoy signature Christmas cocktails and nibbles.

A wonderful local children’s choir will give a heartwarming perfor-mance to your favorite Christmas carol with a Balinese twist, a truly unique and beautiful experience!

CHRISTMAS EVE CANDLELIT DINNER

On the Christmas Eve, Samabe Bali Suites & Villas welcomes you to join for an elegant candlelit buffet dinner, served in Rempah-Rempah Restaurant. A lively performance from a gifted local star will set the ambiance for the exceptional dining experience. It is a thing that should not be missed!

MERRY CHRISTMAS WELCOME COCKTAIL SURPRISESOUP

Rich shellfish bisque

APPETIZERChoices of sushi & sashimi, market fish selections, pickled ginger,

wasabi and soya sauce. Bay-smoked Mahi-Mahi, asparagus, cherry tomato, Kalamata olive. NZ black mussel & steam Alaska king crab, steam lobster

Foie gras parfait, toasted sourdough, start fruit and thyme chutney Smoked duck arugula, asparagus, strawberry, pecan nut

and balsamic vinaigrette, Guacamole with assorted crackersBalinese beetroot tart or heritage beetroot, goat cheese,

nut and raisin bread, pomelo, walnut, tarragon

MAIN COURSEPan seared symphony of seafood, parsley-infused barley rice, dried cherry, tomato, confit baby potato, Herb mint crusted lamb lion, cardamom juice, polenta, Whole Black Angus sirloin, carving station with 3 different sauces

Char grilled asparagus, Pan-fried breast of Gressingham duck, pumpkin and orange puree, potato almond croquette, natural juice, Wok fried black pepper chicken, Thai green curry with prawn served with jasmine rice,

Ratatouille zucchini, local eggplant, Provencal sauce, parmesan and basil

DESSERTSlow baked meringues with crème anglaise and bitter sweet chocolate

Hickory nut pie pistachio, walnut, pecan, mascarpone cream Passion fruit pannacota, hazelnut sponge green tea ice cream

Fresh mango and strawberry, Crepe suzette vanilla bean ice creamPetite fours, Haagen Dazs and magnum ice cream

Join the festive fun at the Samabe beach with a great selection of complimentary pastry, champagne, strawberry and eggnog. Santa will make a surprise entry and visit to all guests with no exception. Expect a plenty of laugh and excitements. Relax and enjoy the fun under the sun!

APPETIZERSicilian couscous salad crab meat, tomato, avocado, green apple, coriander

Smoked marlin heritage beetroot, horseradish, arugula, pistachio and orange dill dressing

NZ black mussel, steam Alaska king crab, steam lobsterNicoise salad; green beans, baby potato, soft boiled egg, cherry tomato,

hazelnut and olive Assorted sushi and sashimi, grade AAA tuna tartare cocktail, Vietnamese

spring roll, vichyssoise shotsClassic caprese salad, assorted tomato, mozzarella, basil, pine nut

and balsamic pearl

SOUP & FRESHLY BAKED BREADSeafood bouillabaisse

Assorted bread and hummus dip

MAIN COURSE HOT SIDESPotato gratin, roasted roots vegetables, assorted sauté mushroom,

lamb Kofta with salsa sauceSambal Bajak, Sambal Hijau, Nam Jim

Enjoy a magical stay on this Christmas with friends, family and loved ones. It is a time to share love and joy, exchange gifts, kind gestures and signified with a feast for the king. Moreover, at Samabe Bali Suites & Villas, all guests are part of the family. Join us for the festive retreat with a luxurious carvery as well as a traditional dessert, which will make your Christmas dinner extra special.

Deep fried prawn in noodle served with sweet mayonnaise sauceTender and glazed beef cheek, creamy mashed potato, carrot

Asparagus tempura with salsaOrganic chicken, confit leg, roasted breast, grill baby corn, zucchini, cherry

tomato, pine nut, lemon and basil

CARVERY AND BBQLamb rack, roll salmon puff, beef Wellington, roast turkey, BBQ lobster,

soft shell crab tempura, mango corn salsa, marinated jumbo scallop skewer with bacon Sambal mangga

Roasted pork loin, pear stuffing, red wine and rosemary juice, corn and mango salsa, sour cream, salsa verde, pepper and BBQ sauce, herb garlic butter.

DESSERTMadeline apple crumble, chocolate financier, mango tatin, strawberry éclair

Yule log assorted sorbet with champagne, fresh strawberry with Grand Marnier liqueur, basil crème

Brule balsamic, deep fried ice cream with 3 assorted sauces, assorted cheese platter with crackers and grape, carrot cake with vanilla ice cream, Haagen

Dazs and Magnum ice creamGrand Marnier infused lemongrass jelly topped with wild berries,

chia seed and sago Smoky dessert surprise for the family

If your ideal festive season is more about pampering than preparation, then Denpasar Moon dinner at Rempah-Rempah Restaurant would be the best fit for your choice. The best of Balinese cuisines from every region of Bali will be a highlight of your stay, it comes with a stunning Balinese cultural performance

COLD STATION Ayam Pelalah – shredded chicken with chili and lime,

Gado-Gado, Asinan JakartaLawar Udang – green papaya salad

Sambal Be Tongkol – Tuna salad with shallots and lemongrassLawar Kuwir – minced duck salad

SOUP AND FRESHLY BAKED BREADJukut Ares – duck soup with banana stem

MAIN COURSE HOT SIDESNasi Kuning, Nasi Goreng, Sambal Udang (prawn traditional style with coconut sauce), Ayam Bakar Padang (grilled chicken Sumatera flavor with grilled corn),

Sate Lilit – mince seafood on lemongrassSate Udang- prawn satay

Sate Asam Celeng – pork tenderloinSate Lambat Bebek – minced duck

Be Celeng Base Manis – pork in sweet soy sauceBebek and Ayam Betutu – whole roast duck or chicken in banana leaf

Pesan Wong – grilled mushroom in banana leaf

Sambal Goreng Tempe – soy bean cakes in sweet soy dressingSayur Mesanten – braised vegetables in coconut milk

Jimbaran style grilled fish

CRAVERY, BBQ and LIVE STATIONBabi Guling and mixed seafood brochette

Sambal Bajak, Sambal Matah, Sambal Hijau, Nam Jim, mushroom

DESSERT Passion fruit pannacota, hazelnut sponge green tea ice cream

Selection of Indonesian sweet, banana fritter with brown sugar and coconutCoconut and vanilla ice cream, assorted mixed fruitEs Cendol with pandan jelly, palm sugar and jackfruit Bubur Injin – sticky black rice pudding, coconut milk

Fried ice cream with 3 different fruit sauce, assorted tropical fruit platter, sticky rice pudding

COLD STATIONSushi and sashimi, market fish selection, pickled ginger, wasabi and soya sauce

Vietnamese spring roll filled with lobster and prawn, sesame soy dipLarb Gai spiced minced chicken and romaine lettuce saladGreen Papaya, mango, chili, coconut, palm sugar dressing

Thai beef salad, chili, coriander, green papaya, Asian style fried chicken wing, chilled tofu Japanese style, sesame seared tuna with ginger carrot dipping

sauce

SOUP AND FRESHLY BAKED BREADSweet corn soup with smoked chicken, BBQ baby corn, roast bell pepper,

feta crumble and herb oil

MONGOLIAN BBQChicken, beef, ham, pork, chicken sausage, egg noodle mixed seafood,

meatball, caisin, carrot, bean sprout, white cabbage, mushroom, tomato, onion, green, capsicum, red chili

Sauce:Teriyaki – mild

Szechuan – medium spicyPeanut – traditional Indonesian

5 spices – medium spicySambal – spicy

Mild curry – mildHot curry – spicy

Garlic – medium spicyHouse – mild

Sweet sour, green pepper, ginger and chili

DESSERT Melon sago, sticky rice pudding with mango, coconut chocolate cake,

mango pudding with sweet condense milk, lemon tartlet, sweet bun, traditional Es Teller station, fruit cocktail, fresh mango & jackfruit, banana

delight baked in a pastry with assorted berry compote and mango cullies, assorted mixed ice cream, and smoky dessert surprise for the family

MAIN COURSE HOT SIDESVietnamese kebab with sugarcane skewers, dipping sauce and lettuce cup, spicy BBQ prawn, assorted Asian dumpling, baby back ribs, sweet and sour

chicken, steamed fish fillet Thai style, Hoisin-garlic mushroom, assorted Chinese style vegetables, Pad Thai Goong, seafood tempura prawn, squid, white fish,

vegetables, ginger soy, Dashi Mirin dip, red seafood curry with prawn, calamari, snapper, eggplant, basil, coconut, and jasmine rice

After days of hunting, the man would gather to celebrate their success. The Mongols would prepare slivers of meat and vegetables by slicing them with razor or sharp sword. They would then cook their food by searing it on their overturned shield that heated by blazing fire. The Kublai Kan and his fiercest warriors would sit high above the hordes and enjoy the food which was prepared for him on a large roaring hot griddle with choices of meat.

The best of two continents will be combined and enliven with a Balinese cultural show

COLD STATION Sushi and sashimi, air dried ham and melon, roasted vegetable salad Tabbouleh-Pita Pocket, Greek salad, pork tonnato, mixed bean salad,

Fattoush salad, Tzatziki with crudites, Baba Ganoush, hummus, yoghurt cheese dip, chicken liver bruschetta, assorted seafood cocktail, Asinan Jakarta,

Srombotan Bali style (tossed vegetable with coconut style), Sambal Goreng Tempe, smoked duck arugula, asparagus, strawberry, pecan nut and

balsamic vegetable

SOUP AND FRESHLY BAKED BREADVeloute mushroom, mixed mushroom, sour dough croutons, crème fraiche,

chives and truffle oil

MAIN COURSE HOT SIDESVegetable Moussaka, Osso Buco, chicken Bangadhura potato with olive and

basil, beef Kofta on tomato sauce, paella, fish Chermoula, tuna with corn tomato salsa, Sandros Burritos, Enchiladas Rojas, Hainan’s chicken, rice ginger and garlic sauce, chili sauce, soya dip duck rolled in crepe, hoisin and spring

onion, Bakmi Goreng, vegetable, seafood skewerJasmin rice and Ratatouille zucchini, local eggplant, provencal sauce,

parmesan and basil

CRAVERY, BBQ and LIVE STATIONSteam pork bun, BBQ roasted Peking duck, orange ssauce, crispy Chinese style

belly pork, crackling, pulled ribs Hoisin sauce, whole Black Angus, carving station with 3 different sauces, Mie Ayam

DESSERT Apple steamed vanilla, strawberry cheese cake, Lemper, Cerorot, swiss roll,

floating Iceland with mango and strawberry sauce, pineapple fritter with cinnamon and sugar and vanilla chocolate sauce, apple straddle, assorted

tropical fruit, mixed ice cream with fruit sauce.Grand Marnier infused lemongrass jelly topped with wild berries, chia seed and

sago, sticky rice pudding with fresh mango

Mark the end of another great and memorable year by joining us at Samabe Bali Suites & Villas for unforgettable theatre performance at the Nusa Dua Theatre followed by Balinese style New Year’s celebra-tion.

Start your evening at 18.15 hour in Te.Ja.Co lounge for signature cocktails and nibbles, you will be welcomed by Samabe management for a light hearted and casual evening warm up for party spirit.

At 19.00 hour, the mini bus will stand by to transfer you to Nusa Dua Theatre for the exciting performance of Devdan Show “Treasure of the Archipelago” and at 21.00 hour you will be back to the resort

Moving into the respective dinner party venue for our spectacular Gala Buffet Dinner, we will be providing novelty items to ensure our guests have a great night to remember.

Latin live band performance in our Green Lagoon stage will enliven your night while savoring your dinner.

Not to mention, spectacular performance from Resident DJ will take over at 23.00 hour to lift up the party spirit and take you to go through 2019!

SALAD Sushi and Sashimi, market fish selection, pickled ginger, wasabi and soya sauceDressed crab chives and smoked salmon, sourdough toast, mayonnaise, wild

rocket saladGrade AAA tuna tartare cocktail, pickled cucumber, mango, avocado, garlic

breadFoie grass parfait, toasted sourdough, starfruit and Thyme chutney

Steam seafood, NZ black mussel, Alaska king crab and lobster, prawn with assorted dips

Roasted pear, buffalo mozzarella, rocket, basil, pistachio, pepper dressing, balsamic

Native live oyster, shallot, lime, Tabasco Smoked duck aragula, asparagus, strawberry, pecan nut and balsamic

vinaigretteSicilian couscous salad, crab meat, tomato, avocado, green apple and

corianderPrawn and quinoa, poached tiger prawn, curry and chili sauce, tropical fruit

salsa, basil, kefir lime

SOUP AND FRESH BAKED BREADRich Shellfish Bisque

Fresh prawn, lobster, carrot, zucchini and tarragon, French breadOr/and

Chilled coconut and cucumber soupBlue crab meat, marinated cucumber, fennel, dill and chili oil

MAIN COURSE HOT SIDESSoft shell crab, tempura, mango corn salsa

Pan-fried king scallops, shaved yellow pear, raisin, cider, celery emulsionPan-fried breast of Gressingham duck, pumpkin and orange puree, foie grass

and potato croquetteRack of Vietnamese BBQ pork with roast potato

Tender and glazed beef cheek, creamy mashed potato, carrot, confit garlicAsian garlic jumbo prawn, rice noodle, garlic stuffing, red mild chili, scallion,

Asian dressingLamb fillet, roast pepper, glazed radish, Bok Choy, pickled mustard seed and

goat cheese nuggetScallop, lemon butter vinaigrette, raisin, crispy caper and confit cherry tomato

Jasmine rice, asparagus, tempura, Ratatouille, sauted mushroom

CARVING STATION IBeef fillet Wellington, shitake duxelle, star anise juice

CARVING STATION I IBest New Zealand boneless lamb rack, parmesan mint crust, puy lentils, cumin,

carrot and orange puree, merlot juice

CARVING STATION I I INorwegian salmon en croute, vanilla beurre blanc and mint Hollandaise sauce

CARVING STATION IVRoasted Peking duck with orange sauce

BBQ STATION BBQ grilled lobster and BBQ prawn no skin

Coriander chili and mango chutney, lemon butter sauce, baby potato skewer

LIVE STATION Duck rolled in crepe, hoisin and spring onion

DESSERTHickory nut pie pistachio, walnut, pecan, mascarpone cream

Chocolate mousse cake with vanilla ice creamPassion fruit pannacota, hazelnut sponge, green tea ice cream

Chilled cheesecake infused with Kaffir lime, sweet and sour coulis Grand Marnier infused lemongrass jelly topped with wild berries, chia seed and

sago, Haagen-Dazs and Magnum ice cream

*The rate is inclusive a welcome drink, buffet dinner, free-flow of soft drink, juice, mocktail, beer by glass, red wine, white wine, rose wine, midnight toast,

entertainment and countdown surprise

Reservation: Reservations for 24th, 25th and 31st December are necessary. Please contact Guest Relations Officer in the lobby area or placed your reservation direct with the Butler

Prices: All prices are subjected to additional 10% service charge and 11% government tax. Children up to 3 years old can join free and children up to 12 years old will enjoy 50% discount

Information:

Rempah-Rempah will be closed for a’la carte menu starting at 18.00 hour on 24th and 25th December. A’la Carte will only be available from Crystal Blue Restaurant and room service

On 31st December, Crystal Blue and Rempah-Rempah will be closed for A’la Carte service starting from 17.00 hour. Only A’la Carte service at room service is available as per your request

Church Service: Please contact your butler for more information

*This event is limited to a maximum of 150 guests only. Please make your reservation well in advance to avoid any disappointment.

w w w . s a m a b e . c o m

T h e F u s i o n o f R o m a n c e a n d G a s t r o n o m yA f i n e s t c u l i n a r y e x p e r i e n c e o f f e r i n g

C h e f ’ s s p e c i a l t y i n M o d e r n M e d i t e r r a n e a n

Jl . Pura Barong-Barong Sawangan Nusa Dua Selatan 80363, Bal i - Indonesia

www.samabe.com