Salteado˙ - Amazonico Restaurant · 2020. 7. 23. · Hoja˜ ˚ V˛dura˜ F˝esca˜ Salad &...
2
Hojas y Vduras Frescas Salad & Vegetables Aymara Fusion • 55 (V) Green leaves, carrots, fennel, vermicelli rice, sweet and sour dressing Tambo Achiote • 68 (S)(D)(G) Marinated chicken breast, lettuce, anchovy dressing Ensalada Amazónica • 59 (V) Avocado, mango, confit tomato, kalamansi citrus Tuberculo de Andes • 52 (D) Andean root roasted in salt crust, beetroot, rocoto chili, purple corn Hamachi Tiradito • 78 (G) Thinly sliced yellowtail, passion fruit, shiso leaves dressing Atun Okinamasu con Caviar • 195 (G) Toro tuna tartare, seaweed, coconut, Baerii Vintage caviar Lubina Abenaki • 85 Sea bass tiradito, smoked maple syrup vinaigrette Aguachile • 72 Mexican style sea bass ceviche, avocado cream, jalapeño Poke Loco • 120 (D) Bluefin tuna, whole grain rice, coriander, tomato, katsuobushi Crudo y Marinados Raw & Marinated Petiscos Amazónicos Amazonico Bites Guacamole con Erizo • 82 (S) Guacamole, sea urchin, green plantain crisp Rollitos de Samosa • 48 (G)(D) Clay oven chicken rolls, mint, yoghurt sauce Ancas de Rana • 92 Fried frog legs, spicy mango dressing Patacones Mechados • 82 Crispy plantain, pulled veal, achiote seeds Locro de Zapallo • 55 (V)(D) Roasted Peruvian pumpkin, fresh goat cheese Kofta de Cordero • 58 (D) Marinated lamb kofta, tamarind, coriander sauce Poblano Patacones • 70 (V)(D) Crispy plantain, burrata, corn and kimchi paste Salteados Wok Seco Mar Y Tierra • 85 (S) Sautéed mussels, prawns, chorizo, tomato, coriander sauce Arroz Chaufa • 72 (G) Red and black whole grain rice, grilled duck, fried egg Salteado de Quinoa y Lulo • 98 (D)(G)(N) Trio of peruvian quinoa sautéed, shiitake, eel, Brazil nut infusion Wok de 25 Verduras • 68 (V) Seasonal vegetables stir-fried Our rates are in AED - Inclusive of 5% VAT and subject to 7% Municipality fees. Should you have any allergies or dietary requirements, please ask your waiter for assistance (D) Dairy (S) Shellfish (G) Gluten (V) Vegetarian (N) Nuts (VO) Vegetarian Option
Transcript of Salteado˙ - Amazonico Restaurant · 2020. 7. 23. · Hoja˜ ˚ V˛dura˜ F˝esca˜ Salad &...
Hojas y V�duras FrescasSalad & Vegetables
Aymara Fusion • 55 (V)
Green leaves, carrots, fennel, vermicelli rice,sweet and sour dressing
Tambo Achiote • 68 (S)(D)(G)
Marinated chicken breast, lettuce,anchovy dressing
Ensalada Amazónica • 59 (V)
Avocado, mango, confit tomato,kalamansi citrus
Tuberculo de Andes • 52 (D)
Andean root roasted in salt crust, beetroot,rocoto chili, purple corn
Hamachi Tiradito • 78 (G)
Thinly sliced yellowtail, passion fruit,shiso leaves dressing
Atun Okinamasu con Caviar • 195 (G)
Toro tuna tartare, seaweed, coconut,Baerii Vintage caviar
Lubina Abenaki • 85Sea bass tiradito,
smoked maple syrup vinaigrette
Aguachile • 72Mexican style sea bass ceviche,
avocado cream, jalapeño
Poke Loco • 120 (D)
Bluefin tuna, whole grain rice, coriander, tomato, katsuobushi
Crudo y MarinadosRaw & Marinated
Petiscos AmazónicosAmazonico Bites
Guacamole con Erizo • 82 (S)
Guacamole, sea urchin, green plantain crisp
Rollitos de Samosa • 48 (G)(D)
Clay oven chicken rolls, mint, yoghurt sauce
Ancas de Rana • 92Fried frog legs, spicy mango dressing
Patacones Mechados • 82Crispy plantain, pulled veal, achiote seeds
Locro de Zapallo • 55 (V)(D)
Roasted Peruvian pumpkin, fresh goat cheese
Kofta de Cordero • 58 (D)
Marinated lamb kofta, tamarind, coriander sauce
Poblano Patacones • 70 (V)(D)
Crispy plantain, burrata, corn and kimchi paste
SalteadosWok
Seco Mar Y Tierra • 85 (S)
Sautéed mussels, prawns, chorizo, tomato, coriander sauce
Arroz Chaufa • 72 (G)
Red and black whole grain rice, grilled duck, fried egg
Salteado de Quinoa y Lulo • 98 (D)(G)(N)
Trio of peruvian quinoa sautéed, shiitake, eel, Brazil nut infusion
Wok de 25 Verduras • 68 (V)
Seasonal vegetables stir-fried
Our rates are in AED - Inclusive of 5% VAT and subject to 7% Municipality fees.Should you have any allergies or dietary requirements, please ask your waiter for assistance
(D) Dairy (S) Shellfish (G) Gluten (V) Vegetarian (N) Nuts (VO) Vegetarian Option
Mazorca • 30 (D)(V)
Grilled corn, panca butter
Camote • 32 (D)(V)
Roasted sweet potato
Papas Cordillera • 36 (V)
Fried Peruvian potato, rocoto sauce
Queso Grillado • 38 (D)(G)
Josper grilled provolone cheese, chimichurri sauce
Verduras al Wok • 34 (V)
Sautéed snow peas, edamame, pak choi
Yuca y Papa • 38 (D)(V)
Creamy mashed potato, yuca
AcompañientosSides
Carnes a la ParrillaCharcoal Grilled Meats
Solomillo de Res • 230 (250gr)
USDA prime tenderloin
Entraña Marinada • 195 (300gr)
Chimichurri marinated skirt steak
Bife Angosto Wagyu • 315 (300gr)
Grass-fed Wagyu sirloin
Picanton Caipira • 155 (300gr) (D)
Fresh herbs marinated baby chicken
Chuleton de Bife • 680 (1kg - 2 pax)
40 days dry-aged rib of beef
Cordero Lechal • 210 (300gr) (D)(G)
Milk-fed baby lamb, huacatay crust
Asado De Tira • 30016 hours slow cooked short ribs, tomatillo sauce,
physalis chutney
Picanha • 185 (240gr)
Brazilian style grilled rump steak
Costilla de Cordero • 165 (260gr)
Mint marinated New Zealand lamb chops
Hokkaido Wagyu • 580 (200gr)
Japanese Wagyu sirloin, grade 9+
Al Espeto
Lubina, Sea Bass • 205
Dorada, Sea Bream • 165
Merluza Negra • 242 (N)
Patagonian black hake, mole sauce, roasted eggplant
Mero • 185Wild grouper, crushed yuca, chilcano sauce
Pargo Rojo • 205 (D)
Red snapper, quinoa crust, hot leche de tigre
Lobster Moqueca • 320 (S)
Lobster and prawns stew, coconut milk, cassava
Del Rio a la MarFish
Our rates are in AED - Inclusive of 5% VAT and subject to 7% Municipality fees.Should you have any allergies or dietary requirements, please ask your waiter for assistance
(D) Dairy (S) Shellfish (G) Gluten (V) Vegetarian (N) Nuts
