Salt & SeawaterScience Seminar 2016公益財団法人塩事業センター　海水総合研究所　公開講演会

11月 29日（火）13:00 ～ 16:00 コクヨホール

清水　徹主任主事公益財団法人塩事業センター　研究調査部塩のさまざまな働き1.CONTENTS

菱田　明名誉教授国立大学法人　浜松医科大学生命を支える塩の働き3.中山　由佳研究員公益財団法人塩事業センター　海水総合研究所調理、食品加工における塩の働き2.

協賛：一般社団法人日本塩工業会、塩元売協同組合、全日本塩販売協会、全国輸入塩協会、日本特殊製法塩協会、公益財団法人ソルト・サイエンス研究財団、日本海水学会、公益社団法人日本分析化学会、公益社団法人化学工学会、分離技術会、日本イオン交換学会、日本膜学会、日本海洋学会、一般社団法人日本調理科学会、公益社団法人日本食品科学工学会、たばこと塩の博物館

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Trinquart, L., D. M. Johns, et al. "Why do we think we know what we know? A metaknowledge analysis of the salt controversy." Int J Epidemiol 45: 251,2016.

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269 1978-2014

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