SALT Menu | Original Logo
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Basket of Breads V 5.95 With balsamic, sun-dried tomato & pesto oils Soup 4.95 (Please ask your server for today’s choice) Salt’s Tempura Vegetables V 4.95 Chicken 5.95 Shrimp (King Prawn) 6.95 Mac ‘n’ Cheese with Bacon 6.95 Delicious macaroni & cheese with bacon topping Calamari 6.95 In a fennel & oregano batter with a harissa mayo Manx Queenie Spring Rolls 5.95 Served with Salt’s twist Teriyaki recipe Spicy Buffalo Chicken Wings 5.95 With celery & blue cheese dip BBQ Beef Short Ribs 6.95 Tangy beef short ribs cooked in the oven & then finished on the grill with homemade barbecue sauce Mussels Rockefeller 7.95 Mussels in a cream sauce with spinach & mozzarella cheese Bento Box Appetisers 11.95 Chicken, Shrimp, Vegetable Tempura & Queenie Spring Rolls Mushroom & Goats Cheese V 9.95 Drizzled with garlic oil Parma Ham, Zucchini & Black Olive 10.95 Just Mozzarella & Zesty Tomato V 8.95 Chorizo & Green Chilli Pepper 10.95 With ricotta & roasted beets Gorgonzola & Pear V 9.95 Applewood Smoked Cheese 10.95 With mango & chicken Open focaccia pizzas NOODLES Pulled Pork 10.95 Wok-tossed with egg noodles, sesame & bok choy Tamarind & Ginger Chicken 9.95 Stir fry tossed with noodles & crushed cashews Chilli Beef Ramen 9.95 Tender beef strips and thick noodles in a light broth full of Asian spices & flavours Chilli Shrimp 11.95 Wok-tossed with noodles & stir-fry vegetables 10oz Sirloin Steak 19.95 8oz Fillet Steak 24.95 Cowboy Rib-Eye 16oz 26.95 Served on the bone Bedrock-Style Rack of BBQ Beef Ribs 16.95 With a side of slaw, corn on the cob & hand-cut chips or jacket potato STEAKS & RIBS California 9.95 Classic plain Hawaiian 10.95 Melted cheese & pineapple New Mexico 11.95 Topped with crispy noodles & red chilli relish Louisiana 11.95 Melted cheese & a beef jus dip Handcrafted 8oz beef patties chargrilled, served on a brioche bun with beef tomato slice, red onion, hand-cut chips, a side of house slaw & chutney Sharing Platters POULTRY & Seafood Jerk Chicken 12.95 Served with vegetable infused couscous Jambalaya 11.95 Cajun rice pot recipe with chorizo & turkey With added shrimp 14.95 Pan-Seared Tuna 14.95 Served with roasted vegetables & spiced fruit salsa Herb-Crusted Salmon 13.95 With lemon mash & saffron sauce Baked Lobster Mac ‘n’ Cheese 16.95 Delicious macaroni & cheese with lobster New Orleans Gumbo 15.95 With mussels, squid, shrimp & queenies All steaks served with grilled mushroom & tomato with your choice of hand-cut chips or baked potato with sour cream ADD 3 TEMPURA SHRIMP TO YOUR GRILL For just 3.50 VEGETARIAN Vegetarian Burger V 9.95 Made with goats cheese & sweet potato Tamarind & Ginger Vegetable Stir-Fry V 8.95 Tossed with noodles & crushed cashews Rice Noodle & Vegetable Salad V 8.95 Chilled rice noodle & chunky vegetable salad with a Thai inspired dressing Stilton Fritters V 9.95 Served on a roasted pear & walnut salad Served with hand-cut chips & house slaw YOUR CHIPS TO SWEET POTATO Upgrade For just V 0.95 Black Peppercorn Creamy Stilton Cognac Dianne Beef Jus A STEAK SAUCE Why not add SaladS, Sandwiches, Subs & Wraps Classic Caesar Salad V 6.95 With grilled chicken & bacon strips 10.95 Smoked Mackerel Salad 9.95 With roasted beets, fennel & a zesty lemon vinaigrette Steak & Onion Sub Sandwich 9.95 Hot steak & onions served in a rustic sub Cajun Chicken Sub Sandwich 8.95 Marinated chicken breast in cajun spices & sautéed with vegetables Piri Piri Chicken Sandwich 9.95 Spicy chicken breast served in a brioche bun with lettuce & mayo Californian Turkey Club Sandwich 9.95 Maple Pulled Pork Wrap 8.95 Served with apple slaw Served with hand-cut chips & house slaw For just 2.50 Freshly
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Transcript of SALT Menu | Original Logo
Basket of Breads V 5.95With balsamic, sun-dried tomato & pesto oils
Soup 4.95(Please ask your server for today’s choice)
Salt’s Tempura Vegetables V 4.95
Chicken 5.95 Shrimp (King Prawn) 6.95
Mac ‘n’ Cheese with Bacon 6.95 Delicious macaroni & cheese with bacon topping
Calamari 6.95In a fennel & oregano batter with a harissa mayo
Manx Queenie Spring Rolls 5.95Served with Salt’s twist Teriyaki recipe
Spicy Buffalo Chicken Wings 5.95With celery & blue cheese dip
BBQ Beef Short Ribs 6.95Tangy beef short ribs cooked in the oven
& then finished on the grill with homemade barbecue sauce
Mussels Rockefeller 7.95Mussels in a cream sauce with spinach
& mozzarella cheese
Bento Box Appetisers 11.95Chicken, Shrimp, Vegetable Tempura
& Queenie Spring Rolls
Mushroom & Goats Cheese V 9.95Drizzled with garlic oil
Parma Ham, Zucchini & Black Olive 10.95
Just Mozzarella & Zesty Tomato V 8.95
Chorizo & Green Chilli Pepper 10.95With ricotta & roasted beets
Gorgonzola & Pear V 9.95
Applewood Smoked Cheese 10.95With mango & chicken
Open focaccia pizzas
NOODLESPulled Pork 10.95
Wok-tossed with egg noodles, sesame & bok choy
Tamarind & Ginger Chicken 9.95Stir fry tossed with noodles & crushed cashews
Chilli Beef Ramen 9.95Tender beef strips and thick noodles in a light
broth full of Asian spices & flavours
Chilli Shrimp 11.95Wok-tossed with noodles & stir-fry vegetables
10oz Sirloin Steak 19.95
8oz Fillet Steak 24.95
Cowboy Rib-Eye 16oz 26.95Served on the bone
Bedrock-Style Rack of BBQ Beef Ribs 16.95With a side of slaw, corn on the cob & hand-cut chips or jacket potato
STEAKS & RIBS
California 9.95Classic plain
Hawaiian 10.95Melted cheese & pineapple
New Mexico 11.95Topped with crispy noodles & red chilli relish
Louisiana 11.95Melted cheese & a beef jus dip
Handcrafted 8oz beef patties chargrilled, served on a brioche bun with beef tomato slice, red onion, hand-cut chips, a side of house slaw & chutney
Sharing Platters POULTRY & SeafoodJerk Chicken 12.95
Served with vegetable infused couscous
Jambalaya 11.95Cajun rice pot recipe with chorizo & turkey
With added shrimp 14.95
Pan-Seared Tuna 14.95Served with roasted vegetables
& spiced fruit salsa
Herb-Crusted Salmon 13.95With lemon mash & saffron sauce
Baked Lobster Mac ‘n’ Cheese 16.95Delicious macaroni & cheese with lobster
New Orleans Gumbo 15.95With mussels, squid, shrimp & queenies
All steaks served with grilled mushroom & tomato with your choice of hand-cut chips
or baked potato with sour cream
ADD 3 TEMPURA
SHRIMP TO YOUR
GRILL For just 3.50
VEGETARIANVegetarian Burger V 9.95
Made with goats cheese & sweet potato
Tamarind & Ginger Vegetable Stir-Fry V 8.95Tossed with noodles & crushed cashews
Rice Noodle & Vegetable Salad V 8.95Chilled rice noodle & chunky vegetable salad with a
Thai inspired dressing
Stilton Fritters V 9.95Served on a roasted pear & walnut salad
Served with hand-cut chips & house slaw
YOUR CHIPS TO SWEET POTATOUpgrade For just V 0.95
Black PeppercornCreamy StiltonCognac DianneBeef Jus
A STEAK SAUCEWhy not add
SaladS, Sandwiches, Subs & Wraps
Classic Caesar Salad V 6.95With grilled chicken & bacon strips 10.95
Smoked Mackerel Salad 9.95With roasted beets, fennel & a zesty lemon vinaigrette
Steak & Onion Sub Sandwich 9.95Hot steak & onions served in a rustic sub
Cajun Chicken Sub Sandwich 8.95Marinated chicken breast in cajun spices
& sautéed with vegetables
Piri Piri Chicken Sandwich 9.95Spicy chicken breast served in a brioche bun
with lettuce & mayo
Californian Turkey Club Sandwich 9.95
Maple Pulled Pork Wrap 8.95Served with apple slaw
Served with hand-cut chips & house slaw
For just 2.50
Freshly
@SaltBarIOM
/SaltBarIOM
SidesANDEXTRAS
Hand-Cut Chips V 2.50
Sweet Potato Fries V 3.50
House Salad V 2.50
Chunky Vegetables V 2.95
Jacket Potato & Sour Cream V 2.50
Onion Rings V 2.95
Corn on the Cob V 2.95
Chocolate Fudge Sundae 5.95With brownie chunks
Boston Cream Pie 5.95Filled with cream & frosted with chocolate
Key Lime Pie 5.95Fresh lime juice sweetened
with condensed milk in a pie crust
All American Cherry Pie 5.95Classic cherry filling encased in pastry
Cinnamon Berry Jell-O 5.95Served with vanilla ice cream
Ice Cream 3.95Everyone’s favourite, plain & simple - vanilla
Kids Menu (12 & Under)Chicken Tenders 4.95
With hand-cut chips
Classic Grilled Cheese Sandwich 3.95With hand-cut chips
Mac ‘n’ Cheese 3.95Delicious macaroni & cheese
Duo of Sausages 4.95With hand-cut chips
4oz Burger 4.95With hand-cut chips
Handcrafted
Book Online: www.saltbar.im
E-mail: [email protected]
Telephone: 01624 614000
Address: Circular Road, Douglas, Isle of Man, IM1 1AG
