SALSA TRIO (Served with Chips)

GUACAMOLE (Served with Chips)

Roasted tomato; Ancho chili; Tomatillo salsas | No Charge

Tomato, red onion jalapeño, cucumber, fennel, citrus and fresh herbs, and Salsa Trio | 8

Sabrosa Tacos Pick 1 | 6 -or- 2 | 11 -or- 3 | 15

PORK ADOBORoasted pineapple, pickled red onions,pickled jalapeño

ARRACHERAGrilled skirt steak, lettuce, tomato,avacodo, flour tortilla

SAUTEED SHRIMPFlour tortilla, sauteed in butter, roasted tomato, watercress, and guacamole

VEGAN CHORIZOJícama, green apple, greens

PORTOBELLO MUSHROOMGrilled portobello, pickled radish and carrots

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.VEGETARIAN GLUTEN FREELA COMIDA PICANTE (Ask us to turn up the heat!)

JALAPEÑO CORNBREAD Homemade cornbread with a hint of jalapeño | 4

EMPANADASFlavors change often, ask your server.Served with homemade dipping sauce, pairs well with changing flavors | 14

CHICKEN FLAUTAS Chicken tinga, onion, garlic, kinda spicy chipotle tomato sauce | 12

EnsaladasENSALADA DE CASA Mixed greens, queso cotija, grilled pineapple, radish, carrots, black bean and feta | 12

CAESAR SALAD Butter cornbread croutons, white anchovies,and queso cotija | 12

CHILI GLAZED ROASTED BEETS Red and gold beets, citrus, feta, red onion, pepitas, watercress, chili orange vinaigrette | 11

** All tacos served on flour tortillas, unless corn tortillas are needed due to allergy **

PLANTAINS Cinnamon, ancho, orange, queso | 6

Botanas & Platos PequeñosGRILLED SKIRT STEAK FRITES Marinated skirt steak, Hatch Chili butter, charred tomato, watercress, pickled carrots, chimichurri, papas fritas | 20

VEGGIE FAJITAS Grilled vegetables, cheese, sour cream, and cilantro. Flour or corn tortillas | 10

ADD STEAK, PORK, PORTOBELLO BISTEC,

CHICKEN MOLE or WOOD-ROASTED CHICKEN | 4

ADD GARLIC SHRIMP or SEARED AHI TUNA | 8

Platos Grandes

CHICKEN ENCHILADA Pulled chicken, roasted tomatoes, monterey jack cheese, lime and hint of chocolate | 12

1/2 ROASTED CHICKEN Slow roasted 1/2 Chicken - ask server for details | 18

LATIN FRIED RICEGarlic-achote basmati rice, green beans, roasted corn, peppers, cilantro, housemade stir fry sauce | 10

ADD STEAK, PORK, PORTOBELLO BISTEC,

CHICKEN MOLE or WOOD-ROASTED CHICKEN | 4

ADD GARLIC SHRIMP or SEARED AHI TUNA | 8

BYOB – BUILD YOU OWN BOWLOver a bed of mixed greens.Pick one grain: Garlic-achote basmati rice or black beans.

Pick up to 4 toppings:Diced tomato, grape tomato, cucumber,red onion, radish, cilantro, jicama, pickled pepper, pickled jalapeño, pickeled onion, pepitas, peanuts, raisins, craisins, pineapple,shredded cheese, feta and cotija.

Pick one one protein: Steak, Vegan Chorizo, Pork or Chicken.Select a dressing | 14

Substitute a protein:Garlic Shrimp or Seared Ahi Tuna | 20

BURRITO GRANDE Black beans, rice, mixed vegetables, shredded cheese, garnished with guacamole, sour cream, green chili sauce | 10

ADD STEAK, VEGAN CHORIZO, PORK or CHICKEN | 4

CHICKEN MOLEOur salute to the classic – cilantro, onion, lime and hint of chocolate

GARLIC-ACHOTE BASMATI RICE Garnished with cilantro

ROASTED SWEET POTATO Caramelized pineapple, anchos and orange

ELOTES Wood grilled corn, lime, crema, chili and fresh herbs

DRUNKEN BEANS Golden split peas, roasted onions, garlic, dried chilis and Brazilian rum; black bean salsa garnish

Sides | 6.5

WOOD-ROASTED VEGGIES Medley of fresh market vegetableswith Hatch Chili butter

PAPAS FRITASWith pineapple habenero or mole ketchup

QUINOA PILAFRoasted corn, sunflower kernels & green chilis

DessertsGELATO OR SORBET - ask server for selection and availability

ONE SCOOP | 4

DESSERT EMPANADA (apple and pinaplple dusted with cinnamon) | 5

GARLIC CHILI GREEN BEANS French green beans, almonds, garlic, mole, lime and cilantro

ADD A PROTEIN TO ANY SALAD STEAK, PORK, PORTOBELLO BISTEC, CHICKEN MOLE or WOOD-ROASTED CHICKEN | 4

GARLIC SHRIMP or SEARED AHI TUNA | 8

Cerveza

Cocktails | 9.75

Vino

Soda

redsNATURA CARMENERE Colchagua Valley, Chile | 7.5

CRIOS MALBEC Valle de Uco, Argentina | 9.5

VINA ARBOLEDA PINOT NOIR Aconcagua Coast, Chile | 12.5

roseBODEGA DIAMANDES PERLITA Valle de Uco, Argentina | 8.5

DRAFT:

MODELO ESPECIAL Mexico | 6

MODELO NEGRA Mexico | 6

TEMPERANCE SEASONAL DRAFT Evanston | 7

SKETCHBOOK SEASONAL DRAFT Evanston | 7.5

BOTTLES & CANS:

TECATE (12oz can) Mexico | 4

PACIFICO Mexico | 5.5

VICTORIA Mexico | 5.5

CORONA Mexico | 5.5

HALF ACRE DAISY CUTTER Chicago | 7

REVOLUTION EUGENE PORTER (12oz can) Chicago | 5.5

MANGO WHITE CLAW | 7

PALOMA sub mezcal | 1

Blanco tequila, fresh lime, grapefruit soda, salted rim

CAIPIRINHACachaça, fresh lime, cane sugar, soda * Add strawberry, mango, or guava | 1

DAIQUIRIAged rum, fresh lime, cane sugar

* Add strawberry, mango, or guava | 1

whitesCONO SUR BICICLETA CHARDONNAY Central Valley, Chile | 7.5

PRISMA SAUVIGNON BLANCCasablanca Valley, Chile | 8.5

ZUCCARDI TORRENTESSalta, Argentina | 10.5

sparklingCVNE CUNE CAVA BRUT Catalonia, Spain | 9.5

Coke, Diet Coke, Sprite, Root Beer, Green Apple Soda, 50/50, House brewed iced tea & coffee | 3

Topo Chico, Mexican Coke, Jarritos Grapefruit, Jarritos Mandarin, Jarritos Fruit Punch | 3

THE COMIDA MARGARITA sub mezcal | 1

Blanco tequila, fresh lime, agave, salted rim * Add strawberry, mango, or guava | 1

1928 CENTRAL STREET EVANSTON, IL 60201

847.868.8466 | COMIDAEVANSTON.COM

CANTINA ON CENTR AL

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