CHILI GLAZED ROASTED BEETS Red and gold beets, fresh orange, Humbolt Fogcheese, jicama, red onion, pepitas and sunflowersprouts. Chili orange vinaigrette | 11

BotanosSALSA TRIO (Served with Chips)

GUACAMOLE (Served with Chips)

CAULIFLOWER QUESO FUNDIDO (Served with Chips)

Roasted tomato; Ancho chili; Tomatillo salsas | 4

Tomato, red onion jalapeno, cucumber, fennel, citrus and fresh herbs) | 8

Chili de arbol sambal) | 10

All Three | 18

CHAPULINES & SPICED PEANUTS Chili de arbol, smoked sea salt | 4

PUPUSASCaramelized sweet potato, roasted poblano, onion, queso, tomato crema, pickled onions, watercress. | 9

Tacos Pick 1 for $6 -or- 2 for $11 -or- 3 for $15. Served with House Made Tortillas

QUINOA CON PATO Pulled duck confit, quinoa pilaf with roastedcorn, sweet potato, spinach, French beansand charred poblanos; sprouts, andcashew-chili mole | 22

GRILLED SIRLOIN Watercress, papas, charred tomato,pickled carrots, chimichurri | 22

WOOD GRILLED HALF CHICKEN Dark mole, sweet potato rice | 19

CAULIFLOWER IN CARIBBEAN CURRY Sweet potato rice, fried plantains | 15

WOOD GRILLED FISH Basted with citrus and mild chilies, arugula,radish and grilled spring onions, smokeytomato crema | MP

GAMBAS AJILLO Jumbo shrimp sautéed with roastedgarlic, tomato, olives, lime, cream andfresh herbs | 22

BASMATI RICE With roasted sweet potato, tomato & cilantro

ROASTED SWEET POTATO Caramelized pineapple, anchos and orange

ELOTES Wood grilled corn, lime, crema, chili and fresh herbs

PAPAS CON CHIMICHURRI Mashed with butter, garlic herb sauce

QUINOA PILAF Basmati, quinoa, pearl couscous and barley,roasted corn, sweet potato, spinach andcharred poblanos

DRUNKEN BEANS Black lentils cooked with roastedonions, garlic, dried chilis and Brazilian rum;garnished with black bean salsa

Platos Grandes

Ensaladas

Sides

Platos Pequeños

CARDINI SALAD Baby Romaine, crispy bakedcheese, white anchovy, cornbreadcroutons, lemon-garlic dressing | 12

ENSALADA DE CASA Mixed greens, queso cotija, smokedalmonds, grilled pineapple and peachesradish, roasted tropical fruit vinaigrette | 10

SUNFLOWER CRUSTED AHI TUNA Shredded romaine, bacon, French beans,English peas, cucumber, grape tomatoes,scallions, feta, avocado-poblano vinaigrette | 17

GREEN CHILI CHICKEN CHORIZO FLAUTAS Petite herb salad, mint, basil, cilantro, pickled onions, and jalapeno-agave dipping sauce | 10

YELLOWFIN TUNA AND SHRIMP CEVICHECharred sweet corn, avocado, cucumber, onion,citrus, tomato | 15

HEARTS OF PALM CEVICHE Avocado, citrus, mango | 10

COMBO OF TUNA, SHRIMP AND HEARTSOF PALM CEVICHE | 20

EMPANADASFilled with shrimp, crab, roasted corn & greenchili, jalapeno-agave dipping sauce | 14

PÃO DE QUEIJO Brazilian cheese bread with sliced steakand chimichurri | 14

WOOD GRILLED PORK SHANKS Roasted spaghetti squash with a pineapple-chili glaze | 14

GARLIC CHILI GREEN BEANS French green beans, fresh English peas, almonds, garlic, mole, lime and cilantro | 10

COLORADO GREEN CHILI | 8ADD PORK | 4 ADD CHICKEN | 4

Served with fresh tortillas, lime, cilantro &diced white onion

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6

(Without Croutons)

VEGETARIAN GLUTEN FREE

PLANTAINS Cinnamon, ancho, orange, queso | 6

PORKRoasted pineapple, pickled red onions,pickled jalapeno

LAMBCharred spring onion, tomato, olives,arugula, feta, flour tortilla

CHICKENMole, cilantro, onion, lime

SHRIMPCornbread crusted shrimp, pineapple salsa,avocado pico de gallo, fresno chiles

VEGAN CHORIZOJicama, green apple, greens

STEAKGrilled skirt steak, marinated cabbage, avocado, flour tortilla

1928 CENTRAL STREET EVANSTON, IL 60201 | 847.868.8466 | COMIDAEVANSTON.COM

CANTINA ON CENTR AL

C E N AD I N N E R

Cerveza

Cocktails CLASSIC | 9.75 FANCY | 11.25

Vino

Soda

redsNATURA CARMENERE Colchagua Valley, Chile | 7.5

CRIOS MALBEC Valle de Uco, Argentina | 9.5

VINA ARBOLEDA PINOT NOIR Aconcagua Coast, Chile | 12.5

roseBODEGA DIAMANDES PERLITA Valle de Uco, Argentina | 8.5

DRAFT:MODELO ESPECIAL Mexico | 6MODELO NEGRA Mexico | 6HALF ACRE DAISY CUTTER Chicago | 7SKETCHBOOK ORANGE DOOR Evanston | 7.5

BOTTLES & CANS:TECATE (12oz can) Mexico | 4PACIFICO Mexico | 5.5VICTORIA Mexico | 5.5CORONA Mexico | 5.5REVOLUTION EUGENE PORTER (12oz can) Chicago | 5.5

THE COMIDA MARGARITA sub mezcal | 1CLASSIC- Blanco tequila, fresh lime, agave, salted rim *Add strawberry, mango, or guava | 1

FANCY- Blanco tequila, mango, fresh lime, morita chile, bitters, chile salted rim

PALOMA sub mezcal | 1CLASSIC- Blanco tequila, fresh lime, grapefruit soda, salted rim FANCY- Blanco tequila, fresh grapefruit, fresh lime, basil, hibiscus, soda, hibiscus salted rim

CAIPIRINHACLASSIC- Cachaça, fresh lime, cane sugar, soda *Add strawberry, mango, or guava | 1FANCY- Cachaça, strawberry, rosemary, fresh lime, soda

MOJITOCLASSIC- White rum, fresh mint, fresh lime, cane sugar, soda *Add strawberry, mango, or guava | 1FANCY- White rum, fresh mint, cucumber, fresh lime, cane sugar, ginger beer

DAQUIRICLASSIC- Aged rum, fresh lime, cane sugar *Add strawberry, mango, or guava | 1FANCY- White rum, guava, fresh lime, cane sugar, Angostura bitters, cilantro

PISCO SOURCLASSIC- Pisco, fresh lemon, cane sugar, egg white, bittersFANCY- Pisco, raspberry, cacao, fresh lemon, egg white, chocolate bitters

FERNET CON COCACLASSIC- Fernet Branca, Coca-ColaAFTER DINNER- Same as the classic, just smaller | 4

whitesCONO SUR BICICLETA CHARDONNAY Central Valley, Chile | 7.5

PRISMA SAUVIGNON BLANCCasablanca Valley, Chile | 8.5

ZUCCARDI TORRENTESSalta, Argentina | 10.5

sparklingCVNE CUNE CAVA BRUT Catalonia, Spain | 9.5

Coke, Diet Coke, Sprite, Root Beer, Green Apple Soda, 50/50, House brewed iced tea & coffee | 3

Topo Chico, Mexican Coke, Jarritos Grapefruit, Jarritos Mandarin, Jarritos Fruit Punch | 3

MANGO WHITE CLAW | 7