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Libations

Lulu White

TEA COCKTAILS

Diana Ray

Rosie Delaire

Tom Anderson

E. J. Bellocq

SODAS AND BLENDS

Hibiscus & Blood Orange-Infused Jamaican Rum Sorel Brown Sugar

Chamomile Tea Elderflower BittersServed with a Shot of Carpano Antica Vermouth

Scarlet Glow Tea Citron Sauvage Liqueur Prosecco

Candied Grapefruit

Moriuchi Koucha Tea-Infused Blanc Vermouth Rye Whiskey

San Luis Alipus Mezcal Lemon Salted Rim

Genmaicha-Infused Sake Cocchi Americano Blanco

Chocolate Liqueur

RootHibiscus

Grapefruit

LovagePassionfruit / Pineapple

10

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Afternoon Tea Menu

Savory

Sweet

ASSORTED FINGER SANDWICHES

BAKED FRESH FOR YOU

JUST TO BE SWEET

English Cucumber, Watercress, Sweet Cream Butter

Poached Chicken Breast and Horseradish Cream

English Cheddar and Branston Pickle

House Cured Salmon with Lemon Caper Crme Fresh

English Currant Scones with Clotted Cream and House Preserves

Kouign Amann

Classic Madeleine

Assorted Sucr Signature Macarons

Assorted Sucr Signature Chocolates and Bon Bons

Mini Vanilla Eclairs

Petit English Trifle

Battenburg Cake

Choice of Tea & Soda

$35 per person

Choice of Tea & Tea Cocktail or Glass of NV Cremant de Jura,

Francois Montand

$45 per person

Lite Lunch

PLAT DU FROMAGEDaily Pairing of Select Artisan Cheeses, Fresh Berries,

Accoutrement, House Crackerbread

16

POACHED CHICKEN SALADBaby Greens, Lemon Tarragon Dressing

14

CHARCUTERIE SANDWICHSalumi Gentil, Lomo, Pork Rilette, Grayson Cheese on

Crisp Baguette and Mixed Greens

12

GULF SHRIMP FETTUCCINISeasonal Vegetables, Shellfish Velout

18

WAYGU SLIDERETTESBacon Jam, Neals Yard Chedder, Belgian Fries

14

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Tea SelectionsBLACK

CHAI

Keemun Mao Feng, ChinaIn Pursuit of Tea

Crimson ChaiIn Pursuit of Tea

Moriuchi Koucha, JapanRare Tea Co.

Assam, Naharabi Estate, IndiaIn Pursuit of Tea

Emperors Breakfast, ChinaRare Tea Co.

Lapsang Souchong, ChinaRare Tea Co.

This traditional tea imparts sweetness and depth with subtle hintsof wine and chocolate. Keemun Mao Feng in the main component

in English Breakfast blends, making it a strong, classic choice.

The Crimson Chai is a natural blend rather than a milk base tea,

using South African Rooibos and Indian spices. This tea revealsgorgeous hints of coriander, allspice, clove & cardamom.

This hand crafted Japanese tea comes from the foothills of Mt. Fuji,made by master Moriuchi san. There are very few Japanese black teas

currently produced, which makes this unusual cup extra special. Enjoysavory notes, smooth and buttery, just softly sweet, with flavors of

walnuts and enoki mushrooms.

From the Naharabi Estate in the Assam region of India, thistea is carefully grown and hand picked. The small leaves

impart a toasted cocoa aroma, and the flavor offers up malty,full bodied sweetness.

These are the precious golden leaves that British tea clipperstriumphantly brought back to England in the 18th Century. The

single-estate buds are painstakingly kept whole during processingto concentrate the strong and bold flavors of roasted sugar, rich

toffee, and a touch of caramel.

Following an exact, traditional process, this tea is smoked (thinkautumn bonfire) and like a fine single malt scotch. It teases your

taste buds with a rich, smooth, smokey sweet caramel.

Vanilla Mint ChaiRishi

Rich Vanilla bean and sweet Saigon Cinnamon are blendedwith bright peppermint to create this one of a kind pu-erh

based tea.

WHITE

Marigold Flowering TeaRare Tea Co.

White Tea Rose MlangeRishi

When hot water envelopes this gorgeous flowering teahand-tied marigold flowers and silver tips unfurl their petals.High in anti-oxidants and low in caffeine, these marigold flowers

are hand picked for their beauty, and natural sweetness.

A gorgeous blend of jasmine and wild rose scented white teainfused with calming peppermint and soft lavender.

GREEN

Jasmine Pearls, ChinaIn Pursuit of Tea

Houjicha, JapanRishi

Genmaicha, JapanIn Pursuit of Tea

Intensely floral southern Chinese green tea and freshjasmine blossoms combine to create a uniquely soothing

aromatic and flavor rich experience.

For the adventurous tea drinker, these green tea leavesare roasted which impart smooth malted accents of dark

chocolate and roasted barley.

This national favorite combines sencha tea with popped,

roasted rice. The golden liquid has a toasty aroma, soft nuttyflavor, and invokes comfort.

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Pu-erh is a rare, rich tasting tea treasured as a healthful,energizing tonic. Its deep, smooth flavor is created through

an artisanal pile fermentation process that transformssun-dried green tea into ripened, full-bodied Pu-erh tea.

Masala Chai can be another name for Chai tea which is

a mixed-spice tea, -a rich spiced tea latte traditional toSouth Asia. Tea leaves in this style are crushed or ground to

release their essential characters and combined inmicro-batch blends to harmonize for flavor

complexity.

Tea Tales of the Season

PU-ERH

Ancient Pu-erh Classic TeaRishi

A rich, deep earthy tea with slight sweetness and hints of

dark cocoa, pairing perfectly with any chocolate dish.

OOLONG

Wood Dragon, TaiwanIn Pursuit of Tea

The warm, roasted flavor of this tea is the result of firing afterthe leaves have been separated from the twigs and steams. A

classic Oolong.

HERBAL

ChamomileIn Pursuit of Tea

Lemon GingerIn Pursuit of Tea

Scarlet GlowIn Pursuit of Tea

A perennial favorite, this classic uses German chamomileflowers from Croatia to make a soothing blend which yields

calming notes of fig and honey.

Combining lemongrass, linden flowers, and ginger, this tea issun in a cup invoking honeysuckle and a little spice.

With a vibrant red colors this bright tea is a sweet and fruityblend of hibiscus and linden flowers.

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WHITE

RED

ROS

Chenin Blanc, Chauvigne Domaine Richou, France2012 13/52

Pinot Blanc, Mann, France2012 14/56

Grenache Blanc, Cochon, California2011 12/48

Tokaji Furmit Blanc, Affinitas, Hungary2012 11/44

Chardonnay Rock and Vine, 3 Ranches, California2012 15/60

Sauvignon Blanc, Cartlidge & Browne, California2012 10/40

Barbera/Bonarda, Rosso del Monferrato, Italy2013 9/36

NV Syrah, Horseshoes & Handgrenades, Oregon & Washington 12/48

Merlot/Cabernet, Chateau la Rame, France2011 13/52

Malbec, Chateau Haut Montplaisir, France2010 11/44

Cabernet Sauvignon, Gehrs, California2012 16/64

Pinot Noir, Willamette Valley Vineyards, Oregon2013 14/56

2014 Miraval, Ctes de Provence, France 16.5

By the Glass

BUBBLES

NV Cremant de Jura, Montand, France 10

HD Bubbly Riesling Trocken, von Shleiniz, Germany2012 11

NV Monmousseau Rose, Cremant de Loire, France 12

NV Cava Cupage Ros, Mestres Reserva, Peneds, Spain 15

NV Cremant de Loire Brut Ros, Bove, Vouvray, France 13

2013 Lambrusco, Fattoria, Vignaioli in Castelvetro, Italy 15

NV Voirin-Jumel Brut, Tradition, Cramant, France 30