Salmonella Outbreak Presented by: Kim Chandler. Salmonella is a bacteria Most persons infected with...
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Transcript of Salmonella Outbreak Presented by: Kim Chandler. Salmonella is a bacteria Most persons infected with...
![Page 1: Salmonella Outbreak Presented by: Kim Chandler. Salmonella is a bacteria Most persons infected with Salmonella develop diarrhea, fever, and abdominal.](https://reader035.fdocuments.us/reader035/viewer/2022062422/56649e6a5503460f94b67a61/html5/thumbnails/1.jpg)
Salmonella Outbreak
Presented by: Kim Chandler
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Salmonella is a bacteria
Most persons infected with Salmonella develop diarrhea,
fever, and abdominal cramps 12 to 72 hours after infection.
![Page 3: Salmonella Outbreak Presented by: Kim Chandler. Salmonella is a bacteria Most persons infected with Salmonella develop diarrhea, fever, and abdominal.](https://reader035.fdocuments.us/reader035/viewer/2022062422/56649e6a5503460f94b67a61/html5/thumbnails/3.jpg)
According to the CDC, every year, Salmonella is estimated to cause 1.2 million illnesses in the United
States, with 19,000 hospitalizations and 380 deaths.
![Page 4: Salmonella Outbreak Presented by: Kim Chandler. Salmonella is a bacteria Most persons infected with Salmonella develop diarrhea, fever, and abdominal.](https://reader035.fdocuments.us/reader035/viewer/2022062422/56649e6a5503460f94b67a61/html5/thumbnails/4.jpg)
Agencies Involved• Iowa Department of Public Health• Iowa Department of Inspections and
Appeals• Johnson County Public Health• Washington County Public health• Iowa County Public Health• Linn County Public Health• State Hygienic Lab
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Timeline• 12/15/14- Notified by Iowa Department of
Public Health of potential outbreak.
5 out of 6 reported salmonella cases had one common restaurant in their food history
• Environmental Health Specialist conducted inspection at restaurant.
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InspectionFollowed IDIA’s guidelines for a possible Foodborne Outbreak:
• Conducted routine inspection• Inquire about complaints received• Collect information on any employee illness
and their work schedules• Asked about any unusual occurrences during
the outbreak timeframe
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Report
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Timeline Continued• 12/16/14- Conference call to discuss
updates with other agencies involved
• 12/18/14- Another potential case involved
• Decided to conduct environmental sampling
• 12/19/14- 24 samples collected
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Environmental Sampling
Samples collected in areas where Salmonella could potentially be
found throughout kitchen
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Timeline Continued• 12/22/14- Received preliminary lab results
indicating 2 samples tested positive for Salmonella
• Informed restaurant management of preliminary results
• Restaurant began cleaning and sanitizing in areas of concern
• 1/2/15- Confirmation from lab that samples from patients and environmental samples were the same strain of Salmonella
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Areas that tested positive
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Salmonella Clean-up• Restaurant did their own cleaning and
sanitizing
• They then decided to take it a step further and hired an outside company to clean and disinfect the entire kitchen and all equipment
• Company sanitized with Sani-Master 6
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Timeline Continued
• 2/10/15- Collected additional samples, making sure to test areas that came back positive
• 2/12/15- All samples came back negative
• No additional illnesses reported
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QUESTIONS?