LIGHT FARE

Old Fashioned Steel Cut Oats Salish honey poached fruit, brown sugar 10

Avocado Toast mascarpone, pickled red onion, chili salt, Essential wheat bread 17 | add free range poached eggs* 6

Honey Granola and Greek Yogurt Salish honey, poached fruits, seasonal jam 16

Brioche Donuts Made to order Meyer lemon curd, seasonal jam 12

BREAKFAST CLASSICS served with hashed Yukon potatoes

Salish Classic Breakfast* three eggs any style, ham, sausage, bacon 26

Wild Mushroom and Pesto Omelet cedar roasted mushrooms, Laura Chenel’s fresh chèvre, basil pesto aioli 22

Smoke and Fire Omelet roasted sweet onion, smoked ham shank, white cheddar, pickled peppers, smoked honey aioli 23

Dungeness Crab Omelet avocado, white cheddar, spinach, cilantro, chipotle hollandaise 29

EGGS BENEDICT free range eggs, served with hashed Yukon potatoes

Classic Eggs Benedict* smoked ham shank, hollandaise 26

Vegetable Benedict* seasonal vegetables, hollandaise 24

Dungeness Crab Benedict* avocado, pico de gallo, hollandaise 32

SALISH SPECIALTIES

Mascarpone Buttermilk Pancakes Bourbon, cherries, almonds 16/19

Chicken & Funnel Cake buttermilk fried chicken, Salish honey funnel cake, arugula and tomato salad, sriracha maple syrup 20

Salish Garden Lavender French Toast brioche, salted hazelnuts, strawberry rhubarb jam 19

Snoqualmie Waffle coffee flour, fresh berries, pecan crumble, sweet ricotta 19

STARTERS

Northwest Seafood Chowder clams, Pacific cod, bacon, fennel, red potatoes, peasant bread 9

Roasted Tomato Soup olive oil, basil, peasant bread 8

Simple Salad baby lettuce, cucumber, radish, tomato, honey vinaigrette 9

Romaine Caesar Salad harissa chickpeas, preserved lemon, parmesan, black garlic dressing, Dijon croutons side 9 / full 16 add grilled chicken 9, Dungeness crab 13

SANDWICHES Served with house-made chips. Substitute soup or side salad 4

Beecher’s Grilled Cheese Salish Honey Ale spread, white cheddar, Beecher’s Flagship, sourdough, roasted tomato soup 18

Smoked Chicken Club Havarti, Mama Lil’s peppers, avocado, bacon, pesto aioli, jalapeno bagel 19

STONE FIRED PIZZA Add Additional Toppings 2 each | Substitute Gluten free pizza dough +3

Fresh Mozzarella Margherita Fresh mozzarella, parmesan, blistered tomato, fresh basil, roasted tomato sauce 22

Honey Jalapeño Hawaiian smoked pork shank, grilled pineapple, roasted tomato sauce, mozzarella, charred jalapeño, Salish honey 23

BBQ Chicken and Jalapeño Chipotle cream, mozzarella, charred jalapeños, grilled chicken, Salish honey barbeque, cilantro 24

Spicy Italian Fennel sausage, smoked prosciutto, pepperoni, mozzarella, crushed red pepper, goat horn peppers 26

Cellar Pear and Smoked Prosciutto goat cheese crème frâiché, caramelized onion, mozzarella, arugula, balsamic reduction 26

Wild Mushroom Pesto cedar roasted seasonal mushrooms, grilled onion, mozzarella, pinenuts, parmesan 26

Follow the bee to find items that feature honey from our own hives

BREAKFAST

IN ROOM DINING MENU**Please note this menu replaces entrees items from the current In Room Dining Menu

for the time being. Ask your server for additional selections.

DESSERTSCrème Brûlée Salish honey, vanilla bean, fresh berries 10

Flourless Chocolate Cake baked ganache, whipped cream, chocolate pearls, 11

Damn Fine Cherry Pie inspired by Salish Lodge’s starring role in “Twin Peaks” 11, ala mode 13

Available 8:00am until 3:00pmLUNCHAvailable after 3:00pm until 10:00pm

DINNERENTRÉESNorthwest Free-Range Chicken sweet corn, charred summer squash, blistered tomato 39

Salmon Creek Farms Duroc Pork Chop* green garbanzo beans, preserved lemon, oil cured olive, charred baby onion and black garlic 48

Pan Roasted Salmon* stone fruit, fried brioche, arugula, fennel, shallot 55

Summer Squash Risotto charred summer squash, burrata, pinenuts, lemon oil 38

Salish Ground Tenderloin Bruger* Yukon potato bun, smoked honey aioli, vine ripe tomato, white cheddar, char griled 19

Grilled Meat-less Burger red onion jam, vine ripe tomato, lolla-rosa, Yukon potato roll 22

SIMPLY GRILLED Select your side and sauce

12oz. Duroc Pork Chop* 48

7oz. 24-day Angus Filet Mignon* 61

12oz. Center-Cut Top Sirloin* 51

SIDESSeared Summer Beans njuda vinaigrette, basil, breadcrumbs 9

Roasted Carrots yogurt, nam prik, friend shallot, garden herbs 9

Northwest Grits & Cheese Curds Salish honey, roasted corn, chive 13

Buttermilk Whipped Potatoes chive butter 9

SAUCESbone marrow béarnaise* rye whiskey & sage demi-glacécharred spring onion and black garlic

* Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness.

A 23% service and delivery charge is added to your check. 100% of the service charge will be distributed to the servers serving you.

Follow the bee to find items that feature honey from our own hives

Available 3:00pm until 9:00pm

COCKTAILSSalish Manhattan Salish Private Label Whiskey by Copperworks, Carpano Antiqua, Amaro Montenegro, Bitters 17

The Dale Cooper Gin, Clove & Cardamom, Infused Salish Honey, Salish Lodge & Spa Dry Honey Cider, Lemon 14

Classic Moscow Mule Vodka, Lime, Ginger beer 11

Campfire Whiskey, House-Smoked, Bing Cherry, House-Made Old Fashioned Syrup, Scrappy’s Orange Bitter 17

The 268 House-Infused Pineapple Vodka, Herbal Liquor, Citrus Juice 12

Breakfast in Bed Bailey’s, rum maple syrup, bacon 13

Mimosa 6oz Signature 13 | 9oz Salish 16

Elderflower Pear Mimosas 6oz Signature 13 | 9oz Salish 16

Infused Bloody Mary 12 add prawns and bacon 4

Salish Caesar vodka, Clamato, potlatch salt 13 add prawns and bacon 4

PNW Mule vodka, blackberry puree, lavender bitters, lime juice, ginger beer 13

Pear Vanilla Margarita tequila, lemon, vanilla, cinnamon, pear 14

For beer, wine by the bottle, and additional cocktails, please ask your server.