Salinity Management: Correcting a Saline Soil
Transcript of Salinity Management: Correcting a Saline Soil
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Salinity ManagementDealing with a Saline Soil
Keith M. Backman
M.S. UCD – PomologyCertified Crop Advisor
Certified Professional Horticulturist
Dellavalle Laboratory, Inc.
Fresno, Hanford, Davis, Paso Robles, CACell 559 647-5330
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Report of Water Analysis
Lab No. 184418Sampler
Submitted Date 3/20/2013Submitted by
San Miguel Reported Date 4/4/2013Location/Project
21 Copy To Fax
Ag Suitability e-mail
Total Total Total Adj TotalEC Ca Mg Na SAR SAR Cl CO3+ HCO3 B NO3-N pH L.I.
dS/m meq/L meq/L meq/L meq/L meq/L mg/L mg/L unit Calc
RL- - - > 0.01 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.01 0.1 1.0 to 14.0 -2.0 to 2.0
SM- - - > 2510 B Calc Calc 2320 B 4500H B 2330 B
EPA- - - > 200.7 200.7 200.7 300.0 200.7 300.0
Analysis Date: 3/21/20133/22/2013 3/22/2013 3/22/2013 3/22/2013 3/29/2013 3/21/2013 3/21/2013 3/22/2013 3/21/2013 3/21/2013 3/29/2013
Analysis Time: 11:47 13:11 13:11 13:11 13:11 12:26 11:47 13:11 12:26 11:47 calculated from nitrate-N
lbs/AcFoot lbs/AcInch
001 Ag Well 2.25 1.99 1.69 14.0 10.3 20.8 12.0 6.7 3.18 1.0 8.0 0.6 2.73 0.23
Vineyard Total Carbonates & Langelier
Critical Levels Salts Calcium Magnesium Sodium SAR Adjusted Chloride Bicarbonates Boron Nitrate pH Index
Low for Vineyards <0.50 <4.00 - - - - - - - - <6.5 < -0.5
Normal .60-1.55.00-10.00 1.1-5.0 <4.0 0.1-4.0 0.1-4.0 0.1-1.5 0.1-2.5 < 0.40 0.1-5.0 6.8-7.9 -0.3 - 0.5
High for Vineyards > 2.20 - - > 7.0 > 9.0 > 9.0 > 3.5 > 3.5 > 0.60 > 7.0 > 8.4 > 0.9*
Nitrogenagricultural use
calculations
Sodium Abs. Ratio
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Highs & Lows
How much salt does it take create a problem …..?
That depends on YOU!
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Report of Water Analysis
Lab No. 184418Sampler
Submitted Date 3/20/2013Submitted by
San Miguel Reported Date 4/4/2013Location/Project
21 Copy To Fax
Ag Suitability e-mail
Total Total Total Adj TotalEC Ca Mg Na SAR SAR Cl CO3+ HCO3 B NO3-N pH L.I.
dS/m meq/L meq/L meq/L meq/L meq/L mg/L mg/L unit Calc
RL- - - > 0.01 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.01 0.1 1.0 to 14.0 -2.0 to 2.0
SM- - - > 2510 B Calc Calc 2320 B 4500H B 2330 B
EPA- - - > 200.7 200.7 200.7 300.0 200.7 300.0
Analysis Date: 3/21/20133/22/2013 3/22/2013 3/22/2013 3/22/2013 3/29/2013 3/21/2013 3/21/2013 3/22/2013 3/21/2013 3/21/2013 3/29/2013
Analysis Time: 11:47 13:11 13:11 13:11 13:11 12:26 11:47 13:11 12:26 11:47 calculated from nitrate-N
lbs/AcFoot lbs/AcInch
001 Ag Well 2.25 1.99 1.69 14.0 10.3 20.8 12.0 6.7 3.18 1.0 8.0 0.6 2.73 0.23
Vineyard Total Carbonates & Langelier
Critical Levels Salts Calcium Magnesium Sodium SAR Adjusted Chloride Bicarbonates Boron Nitrate pH Index
Low for Vineyards <0.50 <4.00 - - - - - - - - <6.5 < -0.5
Normal .60-1.55.00-10.00 1.1-5.0 <4.0 0.1-4.0 0.1-4.0 0.1-1.5 0.1-2.5 < 0.40 0.1-5.0 6.8-7.9 -0.3 - 0.5
High for Vineyards > 2.20 - - > 7.0 > 9.0 > 9.0 > 3.5 > 3.5 > 0.60 > 7.0 > 8.4 > 0.9*
Nitrogenagricultural use
calculations
Sodium Abs. Ratio
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“Salts” That Move In The Soil
• Chloride• Boron• Nitrate• Calcium
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Things That Don’t Want To Move In The Soil
• Sodium (Calcium needed to bust it loose)
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Salt AccumulationThe Real Culprit !
• We need to know how to slow it, prevent it, fight it !!
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Salts tend to stop where the water is
consumed.
Na
Na
Na
NaNa
NaNa NaNa
Na
Na
Na
Na
Na
Na
Na
Na
Na
NaNa
Na
Na
Na
Na
Na
Na
Na
Na
Na
Na
Na
Na
Dripper
NaNa
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Report of Soil Analysis 1910 W. M cKinley, Suite 110, Fresno, CA 93728
FAX (559) 268-8174 - (800) 228-9896 - (559) 233-6129
Lab No. 189974Sampled Date 6/14/2013
Submitted Date 6/15/2013Submitted by
Templeton CA 93465 Reported Date 6/25/201318914 Location/Project Comparison Samples21 Copy To
Fax ID: Winegrapes E-mail
San Miguel
No. Description % units dS/m meq/l meq/l meq/l meq/l % T/ac-6" +\- lbs/ac-6" mg/l Texture Moisture
SP pH EC Ca Mg Na Cl ESP GR Lime Lime B
RL---> 0.50 1.0 0.01 0.1 0.1 0.1 0.1 0.1 0.1 500 0.1
NAPT M ethods---> S1.00 S1.10 S1.20 S1.60 S1.60 S1.60 S1.40 Calc. S2.50 S1.50
Handbook 60--->Hndbk 60-22d
Hndbk 60-23a
1 Blk 6 (Poor) R12 V27 NE 1' 49 7.6 2.20 3.2 1.5 16.6 4.0 12.8 - 1.6 Clay Loam Wet2 Blk 6 (Poor) R12 V27 NE 2' 46 7.9 2.35 4.6 2.1 15.9 1.4 10.3 - 1.4 Clay Loam Wet3 Blk 6 (Poor) R12 V27 NE 3' 49 7.7 5.81 23.1 11.2 27.9 1.9 8.0 + 0.3 Clay Loam/Loam Wet/Moist4 Blk 6 (Poor) R12 V27 NE 4' 51 7.5 4.89 23.6 10.1 15.8 7.8 4.2 +++ <0.1 Loam Dry5 Blk 6 (Poor) R12 V27 NE 5' 48 7.7 2.77 14.9 6.0 7.3 8.8 2.0 +++ <0.1 Loam Dry
6 Blk 2 (Good) R44 V41 SE 1' 26 7.9 2.20 3.3 1.6 19.9 3.3 14.9 - 1.8 Sandy Loam Dry7 Blk 2 (Good) R44 V41 SE 2' 27 8.2 2.37 2.3 1.1 18.2 2.8 16.3 - 1.4 Sandy Loam/ Loam Dry8 Blk 2 (Good) R44 V41 SE 3' 43 7.6 1.28 2.4 1.6 7.8 1.8 6.4 - 0.6 Loam/Clay Loam Wet9 Blk 2 (Good) R44 V41 SE 4' 41 7.5 1.70 6.1 5.3 7.2 2.0 3.1 - <0.1 Loam Moist10 Blk 2 (Good) R44 V41 SE 5' 37 7.2 1.90 7.1 6.5 6.2 3.0 2.2 - <0.1 Loam Dry
Wine Grapes - Soil "Texture" "Acidity" Total Salts Calcium Magnesium Sodium Chloride "Alkali" Gyp Req Lime Pres Lime Req. Boron*
Low Sand < 20 <6.3 <0.5 <4* - - - - - < 0.2Normal Loam:25-45 6.7-7.8 0.7-2.0 5-25 <Ca <5.0 <5 0.1-4.0 ++ .3-.6High Clay>55 8.2+ 2.5** 35+ - 8+ 10+ 6+ ++++ 0.9+
(mg/kg is equivalent to ppm) Calcium should be tw ice the sodium level
* = a low level does not necessarily indicate a deficiency, check w ith tissue analysis.
** = EC up to 4.0 not a problem if calcium is much greater than sodium.
High & Low levels are based on consultant interpretation of the situation, including plant specie, rootstock, age, irrigation system, etc.
SP levels w ith a signif icant textural interface (>6) are indicated w ith a separator line.
Black = Normal
Red = High Green = Sl Low
Orange = Sl. High Blue = Low
RockyRocky
ObservationsNotes
texture change
Rocky
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Consider The Soil
• Consider the Root Zone
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What Lies Beneath?
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To Aggravate Things….Soil Layers
• Hard Pan• Plow Pan• Sand Layers• Clay Layers• Any Layers!• Water Directional Flows
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Notice A Field Pattern?
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Sodium & Salinity
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Salt SpecificsWhat is Sodic Soil?
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Ca+Mg
Na
Sodium Dominant
Sodic Soil (aka “Alkali”)
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Sodium Dominant SoilPoor aeration, poor drainage (deflocculated)
NaNa
Na
Na
Na
Na
Na
NaNa
Na
Na
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ReviewLow Salt Nice Salt Sodium Salt(deflocculated) (flocculated) (deflocculated)
H
K
H
HH
H
H
H
H
NaNa
Na
Na
Na
Na
Na
NaNa
Na
Na
Ca
Ca
Ca
Ca
Ca
Ca
CaCa
Ca
Ca
Ca
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Report of Soil Analysis 1910 W. McKinley, Suite 110, Fresno, CA 93728
FAX (559) 268- 8174 - (800) 228- 9896 - (559) 233- 6129
Lab No. 228195Sampled Date 9/14/2015
Submitted Date 9/15/2015Submitted by
Bakersfield CA 93308 Reported Date 9/22/201514254 Location/Project 21 Copy To
Fax ID: Pistachio Fall Soils E-mail
No. Description % units dS/m meq/l meq/l meq/l meq/l % T/ac-6" +\- lbs/ac- 6" mg/l mg/kg mg/kg mg/kg mg/kg mg/kg
SP pH EC Ca Mg Na Cl ESP GR Lime Lime B NO3-N PO4-P K Acid K Zn
RL- - - > 0.50 1.0 0.01 0.1 0.1 0.1 0.1 0.1 0.1 500 0.1 1.0 2.0 2.0 40.0 0.1
NAPT Methods- - - > S1.00 S1.10 S1.20 S1.60 S1.60 S1.60 S1.40 Calc. S2.50 S1.50 S3.10 S4.10 S5.10 S6.10
Handbook 60- - - >Hndbk
60- 22dHndbk
60- 23aSSSA,p561 mod
1 Blk 1 CS R12 T9 SW 1' 42 7.2 7.40 23.4 13.0 38.2 39.0 10.7 <0.1 + 0.9 8 2 225 0.6
2 Blk 1 CS R12 T9 SW 2' 43 7.6 4.06 9.1 3.1 25.3 17.8 12.2 1.4 +++ 0.6 5 4 168 0.2
3 Blk 1 CS R12 T9 SW 3' 42 7.6 4.93 14.1 4.1 30.3 16.4 11.9 1.6 ++++ 0.8 5 5 150 0.3
4 Blk 1 CS R12 T9 SW 4' 45 7.6 6.99 32.8 8.8 29.4 28.0 7.6 ++++ 0.3 41 6 168 0.3
5 Blk 1 CS R12 T9 SW 5' 47 7.5 11.80 70.6 16.9 27.3 96.6 4.6 ++++ 0.2 72 4 202 0.3
6 Blk 1N NW R30 T8 NW 1' 45 7.2 0.96 2.7 2.4 4.8 3.2 3.0 - 0.2 <1 17 244 3.8
7 Blk 1N NW R30 T8 NW 2' 43 7.6 4.63 35.5 10.2 9.1 3.8 1.5 ++++ 0.2 <1 10 175 1.48 Blk 1N NW R30 T8 NW 3' 46 7.7 4.46 35.2 5.6 9.1 5.9 1.7 ++++ 0.2 <1 12 165 0.9
9 Blk 1N NW R30 T8 NW 4' 46 7.7 4.42 36.3 3.8 9.0 6.3 1.7 +++ 0.4 <1 2 173 0.6
10 Blk 1N NW R30 T8 NW 5' 45 7.7 4.18 34.0 3.2 9.1 4.2 1.8 ++ 0.4 <1 2 172 1.0
11 Blk 2 NW R30 T8 NW 1' 53 7.6 2.38 6.9 7.5 11.3 12.0 4.8 + 0.2 <1 28 260 2.112 Blk 2 NW R30 T8 NW 2' 66 7.9 4.42 12.1 7.2 22.9 23.9 8.8 +++ 0.5 <1 6 204 0.5
13 Blk 2 NW R30 T8 NW 3' 58 7.8 5.84 15.9 5.4 36.9 14.9 13.3 4.2 ++++ 1.0 <1 6 208 0.4
14 Blk 2 NW R30 T8 NW 4' 52 7.7 8.28 26.9 7.6 48.4 33.4 13.8 2.2 ++++ 0.7 11 7 196 0.5
15 Blk 2 NW R30 T8 NW 5' 53 7.5 6.51 29.4 7.0 27.6 37.1 7.6 ++++ 0.7 33 3 195 0.2
16 Blk 2B CN R5 T15 NW 1' 29 6.2 4.45 8.2 9.7 24.7 25.4 9.8 - 0.8 <1 53 196 5.0
17 Blk 2B CN R5 T15 NW 2' 30 7.1 5.80 13.6 15.3 27.8 36.0 8.7 + 0.1 <1 22 143 1.318 Blk 2B CN R5 T15 NW 3' 34 7.3 6.37 24.9 12.1 28.5 34.9 7.8 ++++ 0.4 12 8 91 0.4
19 Blk 2B CN R5 T15 NW 4' 29 7.7 7.17 24.2 7.5 38.5 31.7 11.5 1.8 ++++ 0.5 23 4 80 0.4
20 Blk 2B CN R5 T15 NW 5' 24 8.1 5.86 21.1 5.9 33.9 16.9 11.0 <0.1 ++++ 0.6 9 <2 64 0.1
Pistachio Soil "Texture" "Acidity " Total Salts Calcium Magnesium Sodium Chloride "Alkali" Gy p Req Lime Pres Lime Req. Boron* Nitrate-N* Phosphate-P* Potassium*Potassium* Zinc
Low Sand<20 < 6.5 < 0.5 <4 - - - - < .3 < 5 < 4? <80? <0.5Normal 25- 45 6.7- 8.2 0.6- 4.2 5-20 Mg<Ca < 8.0 < 10 <10 ++ .4-1.6 6-25 6-25 100-250 1.2-3.0High Clay>55 8.4+ 6.0+ 30+ > Ca 16+ 15+ 15+ ++++ 2.2+ 35+ > 50 350+ 5.0+
(mg/kg is equivalent to ppm) Sodium should be significantly lower than calc ium. **** = a low level for this nutrient does not necessarily indicate a deficiency, check with tissue analysis.
** = EC up to 6.0 not a problem if calcium is much greater than sodium.
*** = High & Low levels are based on consultant interpretation of the situation, including tree age, rootstock, age, irrigation system, etc.
SP levels with a significant textural interface (>6) are indicated with a separator line.
Black = Normal
Red = High Green = Sl Low
Purple = Sl. High Blue = Low
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Report of Soil Analysis 1910 W. McKinley, Suite 110, Fresno, CA 93728
FAX (559) 268- 8174 - (800) 228- 9896 - (559) 233- 6129
Lab No. 244026Sampled Date 8/29/2016
Submitted Date 8/30/2016Submitted by
Huron CA 93234-0215 Reported Date 9/6/201613685 Location/Project 21 Copy To
Fax ID: Almond E-mail
September Soil Cores
No. Description % units dS/m meq/l meq/l meq/l meq/l % T/ac-6" +\- lbs/ac- 6" mg/l mg/kg mg/kg mg/kg mg/kg mg/kg
SP pH EC Ca Mg Na Cl ESP GR Lime Lime B NO3-N PO4-P K Acid K Zn
RL- - - > 0.50 1.0 0.01 0.1 0.1 0.1 0.1 0.1 0.1 500 0.1 1.0 2.0 2.0 40.0 0.1
NAPT Methods- - - > S1.00 S1.10 S1.20 S1.60 S1.60 S1.60 S1.40 Calc. S2.50 S1.50 S3.10 S4.10 S5.10 S6.10
Handbook 60- - - >Hndbk
60- 22dHndbk
60- 23aSSSA,p561 mod
1 13-1 NW 2016 R45 T12 NW 0-1' 45 7.7 11.90 31.0 38.8 61.1 12.3 <0.1 - 2.9 98 22 628 4.6
2 13-1 NW 2016 R45 T12 NW 1-2' 45 7.8 3.99 16.2 14.5 16.3 4.7 - 1.3 24 19 446 2.53 13-1 NW 2016 R45 T12 NW 2-3' 44 7.8 3.52 11.4 10.4 16.8 5.9 + 1.3 13 6 276 2.14 13-1 NW 2016 R45 T12 NW 3-4' 51 8.0 2.62 6.8 7.2 15.1 6.7 + 1.2 10 4 226 2.65 13-1 NW 2016 R45 T12 NW 4-5' 43 8.0 4.00 13.1 13.2 20.6 6.7 + 1.2 13 4 177 0.7
6 15 W-4 SE R25 T9 SE 0-1' 47 7.2 1.62 2.6 2.2 11.6 8.9 - 0.6 1 3 230 3.97 15 W-4 SE R25 T9 SE 1-2' 37 7.8 5.68 9.1 7.4 40.1 16.2 4.2 + 1.2 2 <2 204 1.88 15 W-4 SE R25 T9 SE 2-3' 50 7.8 6.60 14.9 9.8 57.4 18.6 2.7 ++ 1.7 9 <2 186 1.29 15 W-4 SE R25 T9 SE 3-4' 58 7.9 7.05 14.1 15.4 52.1 15.8 3.2 + 1.9 8 3 220 1.510 15 W-4 SE R25 T9 SE 4-5' 53 7.8 9.97 21.3 22.9 48.5 12.2 0.8 + 1.7 6 4 243 0.9
Almond Soil "Texture" "Acidity" Total Salts Calcium M agnesium Sodium Chloride "Alkali" Gy p Req Lime Pres Lime Req. Boron* Nitrate-N* Phosphate-P* Potassium*Potassium* Zinc
Low Sand<20 <6.3 <0.5 <4* - - - <0.2 < 5 <4 <80 <0.5Normal Lo am:25-45 6.7- 8.0 0.7- 2.0 5-10 Mg<Ca <8.0 < 4 0.1-5.0 ++ .3-0.8 8-25 7-25 100-250 1.0-4.0High Clay>55 8.4 + 2.5+ 20+ 20+ 16+ 8+ 8.0 + ++++ 1.2 + 35+ 50+ 350+ 6.0+
(mg/kg is equivalent to ppm) Sodium should be significantly lower than calc ium. **** = a low level for this nutrient does not necessarily indicate a deficiency, check with tissue analysis.
** = EC up to 5.0 not a problem if calcium is much greater than sodium.
High & Low levels are based on consultant interpretation of the situation, including tree age, rootstock, age, irrigation system, etc.
SP levels with a significant textural interface (>6) are indicated with a separator line.
Black = Normal
Red = High Green = Sl Low
Purple = Sl. High Blue = Low
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What is Leaching?
• Flush • Wash Away• Push Out• Push Sideways
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Surface
1'
2'
3'
4'
5'
Keith Backman CCA, CPH
Dellavalle Lab
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Deficit Irrigation ExampleSeptember 1
After applying about less water thanthan was really needed, for the whole season. Depth to
Moist Soil
Surface drip zone drip zone
Jul 1
1'
June 1
2' May 1
Apr 1
3'
Mar 1
4'
Feb 1
5'
Keith Backman CCA, CPH = moistDellavalle Lab =was wet, now dry
= dry all year
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Salt Accumulates Where The Water Stops
Surface
Salt Sslt * Salt Salt SaltSalt Salt Salt Salt Salt Salt
Salt Salt Salt * Salt Salt Salt1' Salt
Salt SaltSalt * Salt
*2' Salt *
salt
3'
4'
5'
Keith Backman CCA, CPH = moistDellavalle Lab =was wet, now dry
= dry all year
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Soil
Surface micro
1'
2'
3'
4'
5'
Keith Backman CCA, CPH
Dellavalle Lab
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Hard Pan Water Penetration Problem
drive row drive rowrippershank
locationSurface
1'
2'
3'
4'
5'
Keith Backman CCA, CPH
Dellavalle Lab
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Salts in Soil ProfileAfter Leaching
Surface
Salt
1'
Salt
Salt
2'
3'
Salt
4' Salt Salt
Salt Salt Salt Salt Salt Salt Salt Salt
Salt Salt Salt Salt Salt Salt Salt Salt
Salt Salt Salt Salt Salt Salt Salt Salt
5' Salt Salt Salt Salt Salt Salt Salt Salt
Salt Salt Salt Salt Salt Salt Salt
Keith Backman CCA, CPH Salt Salt Salt Salt Salt = moistDellavalle Lab =slightly moist
= dry all year
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December Leaching
• No Recent Nitrogen Fertilizer
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December Leaching
• November is too early• February is too late• (for most crops)
• Best alternative for micro-sprinklers, drippers, sub-surface drip, furrow, flood
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Tools
• Soil Probe• Calculator• Computer Satellite Maps• Tensiometer• Neutron Probe• Gypsum Block• Pressure Bomb• Real Time Systems _ (capacitance, Gypsum Block)
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Field Pattern?
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A Must Have!
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Salinity ManagementDealing with a Saline Soil
Keith M. Backman
M.S. UCD – PomologyCertified Crop Advisor
Certified Professional Horticulturist
Dellavalle Laboratory, Inc.
Fresno, Hanford, Davis, Paso Robles, CACell 559 647-5330