SALADS SEE BOARDS FOR DAILY SPECIALS HUON OT SMOKED SALMON ... · HUON OT SMOKED SALMON (served...
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SPINACH & MANCHEGO CROQUETTES (3) nf v 10 8 MARINATED OLIVES with citrus, chilli, garlic & hazelnut dukkha gf df vg MUSHROOM ARANCINI with black garlic aioli (3) nf v SAUTEED CHORIZO, PRAWNS & SHERRY gf nf 16 11 VEAL & RICOTTA MEATBALLS Braised in tomato sugo with freshly grated parmesan (3) nf 15 TEMPURA CAULIFLOWER with smoked paprika, red balsamic, herb salad, red onion & smoked eggplant nf v 17 GRILLED FLAT BREAD BRUSCHETTA with tomato, baked ricotta, basil & balsamic nf v 16/22 ALCOTT BEEF BURGER & FRIES Angus beef patty, cheese, bacon jam, pickle & tomato 22 GRILLED CHICKEN BURGER & FRIES Grilled chicken, tomato, red onion, avocado, cheese, smoked paprika aioli & jalapenos 24 ROASTED QLD PUMPKIN Chermoula marinade, chickpeas, pine nuts, currants & tahini yoghurt gf v 33 30 GRILLED TASMANIAN SALMON Baby spinach, Roma tomatoes, braised green lentils & smoked bacon gf nf 18/28 SIDES 5 5 5 5 CRISPY CHIPS Tomato salt & aioli gf df nf v HONEY ROASTED CARROTS gf nf v ROASTED QLD PUMPKIN Tahini yoghurt gf v STEAMED GREENS Chardonnay & lemon dressing gf nf v FATTOUSH SALAD df nf vg DESSERT 12 PEANUTELLA Belgian waffle, peanut butterscotch, chocolate gelato, nutella ganache & berries v 12 'FLOWER POT' TIRAMISU Chocolate soil & chocolate gelato v 12 VANILLA SPICED PANNA COTTA Rhubarb & ginger crumble nf TOASTED COCONUT & CHOCOLATE TRUFFLES (3) gf v ARTISANAL CHEESE SELECTION Selection of 4 cheeses, quince, grapes, biscuits & gf wafers v Extra biscuits/GF wafers 5 22 SALADS HUON HOT SMOKED SALMON (served cold) Baby cos, pickled radicchio, beetroot & feta gf nf 19 WARM POACHED CHICKEN Wilted kale, chilli, fregola & salsa verde df nf 15 FATTOUSH SALAD Cucumber, tomato, radish, toasted bread, sumac spiced onions, citrus & mint dressing df nf vg 18 CAPRESE SALAD with Fior Di Latte, vine ripe tomatoes, olives & basil gf nf v 6 Extras Grilled flat bread with Mount Zero EVOO Bacon, Serrano jamon, hot smoked salmon, poached chicken, avocado, Persian Fetta, baked ricotta All 10 KID S Served with sauce, salad, fries & fresh watermelon CRIS PY MAC 'N'CHEESE nf v GRILLED CHICKEN FILLET gf df nf MINI PIZZA ham & pineapple nf BEEF BURGER with cheese & tomato nf BATTERED FISH BITES df nf VANILLA ICE CREAM with home made chocolate sauce 3 SEE BOARDS FOR DAILY SPECIALS Please take note of your table number & order at the bar LOOKING TO HOST AN EVENT? Contact our events team at [email protected] SHARE BOARDS 33 29 VEGETARIAN MEZZE PLATTER Baked ricotta, grilled rye & grissini, confit red peppers, spiced roast pumpkin, imam bayildi, pickled chillies, marinated olives & bocconcini nf v 30 CHARCUTERIE BOARD Rodriguez Salamanca salami, Norcia Finocchiona salami, Tartufo salami, Serrano jamon, caper berries, pickled chillies, quince, grilled rye & grissini df nf Please let us know if you have any allergies. Whilst every effort is made, we cannot guarentee that our food will not contain traces of allergens through cross contamination gf = gluten free / df = dairy free / nf = nut free / v = vegetarian / vg = vegan All credit cards incur a 1.5% surcharge / Guest Wifi available 9 CRISPY POLENTA BITES with rosemary oil, parmesan & black garlic aioli gf nf v 4.5 26 30 GRILLED 'MILLY HILL' LAMB LOIN Tabbouleh, smoked eggplant moutabel, balsamic red onions & harissa dressing nf 34 JACK'S CREEK BLACK ANGUS FLANK 300g Onion rings, parsley mash, red wine jus & Café d'Paris butter nf BAKED EGGPLANT PARMIGIANA with tomato sugo, Fior Di Latte mozarella, parmesan & rocket salad nf v 26 HOMEMADE CANNOLI Whipped ricotta, honey & pistachio praline v 4 ea PORTUGUESE GRILLED CHICKEN Marinated with chilli, lemon, garlic & paprika. Served with grilled flat bread df nf HUMPTY DOO BARRAMUNDI (NT) Caramelised fennel, olives, tomato, capers & saffron aioli gf df nf HERB & PARMESAN GNOCCHI with pickled mushrooms, kale, garlic & salsa verde nf v 6 32 9 4.5 ea 10 BLACK ONYX RUMP (MB 3+) 250g Parsley mash, roasted carrots & green peppercorn jus gf nf 40 CRISPY DUCK BREAST Roast potatoes, caremalised figs & watercress gf df nf 14 SHAKSHUKA Free range egg, tomato sugo, olives, chilli, feta, coriander & hazelnut dukkha v FRESH FIGS & SERRANO JAMON with grilled flat bread, honey, gorgonzola & rocket gf df nf v 19 17 MUSHROOM BURGER & FRIES Panko crumbed mushroom patty, tomato, red onion, cos lettuce, cheddar cheese, pickles & black garlic aioli v 16 DIPS & WARM CHARGRILLED TURKISH BREAD Chickpea hummus & harissa, carrot & pistachio & marinated olives v 17 MAINS TAPAS SYDNEY ROCK OYSTERS with chardonnay vinaigrette gf df nf CHILLI ROASTED PUMPKIN with red onion, Yarra Valley Persian Fetta & grilled flat bread nf v (gluten free bun available for all burgers - add $2)
Transcript of SALADS SEE BOARDS FOR DAILY SPECIALS HUON OT SMOKED SALMON ... · HUON OT SMOKED SALMON (served...
SPINACH & MANCHEGO CROQUETTES (3) nf v 10
8MARINATED OLIVES with citrus, chilli, garlic & hazelnut dukkha gf df vg
MUSHROOM ARANCINI with black garlic aioli (3) nf v
SAUTEED CHORIZO, PRAWNS & SHERRY gf nf 16
11 VEAL & RICOTTA MEATBALLS Braised in tomato sugo with freshly grated parmesan (3) nf
15 TEMPURA CAULIFLOWER with smoked paprika, red balsamic, herb salad, red onion & smoked eggplant nf v
17 GRILLED FLAT BREAD BRUSCHETTA with tomato, baked ricotta, basil & balsamic nf v
16/22 ALCOTT BEEF BURGER & FRIES Angus beef patty, cheese, bacon jam, pickle & tomato
22 GRILLED CHICKEN BURGER & FRIES Grilled chicken, tomato, red onion, avocado, cheese, smoked paprika aioli & jalapenos
24 ROASTED QLD PUMPKIN Chermoula marinade, chickpeas, pine nuts, currants & tahini yoghurt gf v
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30 GRILLED TASMANIAN SALMON Baby spinach, Roma tomatoes, braised green lentils & smoked bacon gf nf
18/28
SIDES
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5
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5
CRISPY CHIPS Tomato salt & aioli gf df nf v
HONEY ROASTED CARROTS gf nf v
ROASTED QLD PUMPKIN Tahini yoghurt gf v
STEAMED GREENS Chardonnay & lemon dressing gf nf v
FATTOUSH SALAD df nf vg
DESSERT
12 PEANUTELLABelgian waffle, peanut butterscotch, chocolate gelato, nutella ganache & berries v
12 'FLOWER POT' TIRAMISU Chocolate soil & chocolate gelato v
12 VANILLA SPICED PANNA COTTA Rhubarb & ginger crumble nf
TOASTED COCONUT & CHOCOLATE TRUFFLES (3) gf v
ARTISANAL CHEESE SELECTIONSelection of 4 cheeses, quince, grapes, biscuits & gf wafers v
Extra biscuits/GF wafers 5
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SALADS
HUON HOT SMOKED SALMON (served cold)Baby cos, pickled radicchio, beetroot & feta gf nf
19 WARM POACHED CHICKEN Wilted kale, chilli, fregola & salsa verde df nf
15 FATTOUSH SALAD Cucumber, tomato, radish, toasted bread, sumac spiced onions, citrus & mint dressing df nf vg
18 CAPRESE SALAD with Fior Di Latte, vine ripetomatoes, olives & basil gf nf v
6 ExtrasGrilled flat bread with Mount Zero EVOO
Bacon, Serrano jamon, hot smoked salmon, poached chicken, avocado, Persian Fetta, baked ricotta
All 10KIDS
Served with sauce, salad, fries & fresh watermelon
CRISPY MAC 'N'CHEESE nf v
GRILLED CHICKEN FILLET gf df nf
MINI PIZZA ham & pineapple nf
BEEF BURGER with cheese & tomato nf
BATTERED FISH BITES df nf
VANILLA ICE CREAM with home made chocolate sauce 3
SEE BOARDS FOR DAILY SPECIALSPlease take note of your table number & order at the bar
LOOKING TO HOST AN EVENT?Contact our events team at [email protected]
SHARE BOARDS
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29 VEGETARIAN MEZZE PLATTER Baked ricotta, grilled rye & grissini, confit red peppers, spiced roast pumpkin, imam bayildi, pickled chillies, marinated olives & bocconcini nf v
30 CHARCUTERIE BOARDRodriguez Salamanca salami, Norcia Finocchiona salami, Tartufo salami, Serrano jamon, caper berries, pickled chillies, quince, grilled rye & grissini df nf
Please let us know if you have any allergies.Whilst every effort is made, we cannot guarentee that our food will not contain
traces of allergens through cross contamination
gf = gluten free / df = dairy free / nf = nut free / v = vegetarian / vg = veganAll credit cards incur a 1.5% surcharge / Guest Wifi available
9 CRISPY POLENTA BITES with rosemary oil, parmesan & black garlic aioli gf nf v
4.5
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30 GRILLED 'MILLY HILL' LAMB LOIN Tabbouleh, smoked eggplant moutabel, balsamic red onions & harissa dressing nf
34 JACK'S CREEK BLACK ANGUS FLANK 300gOnion rings, parsley mash, red wine jus & Café d'Paris butter nf
BAKED EGGPLANT PARMIGIANAwith tomato sugo, Fior Di Latte mozarella, parmesan & rocket salad nf v
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HOMEMADE CANNOLIWhipped ricotta, honey & pistachio praline v
4 ea
PORTUGUESE GRILLED CHICKEN Marinated with chilli, lemon, garlic & paprika. Served with grilled flat bread df nf
HUMPTY DOO BARRAMUNDI (NT) Caramelised fennel, olives, tomato, capers & saffron aioli gf df nf
HERB & PARMESAN GNOCCHI with pickled mushrooms, kale, garlic & salsa verde nf v
6
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9
4.5 ea
10
BLACK ONYX RUMP (MB 3+) 250gParsley mash, roasted carrots & green peppercorn jus gf nf
40 CRISPY DUCK BREASTRoast potatoes, caremalised figs & watercress gf df nf
14SHAKSHUKA Free range egg, tomato sugo, olives, chilli, feta, coriander & hazelnut dukkha v
FRESH FIGS & SERRANO JAMONwith grilled flat bread, honey, gorgonzola & rocket gf df nf v
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17MUSHROOM BURGER & FRIES Panko crumbed mushroom patty, tomato, red onion, cos lettuce, cheddar cheese, pickles & black garlic aioli v
16 DIPS & WARM CHARGRILLED TURKISH BREAD Chickpea hummus & harissa, carrot & pistachio & marinated olives v
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MAINS TAPAS
SYDNEY ROCK OYSTERS with chardonnay vinaigrette gf df nf
CHILLI ROASTED PUMPKINwith red onion, Yarra Valley Persian Fetta & grilled flat bread nf v
(gluten free bun available for all burgers - add $2)
