SAFFLOWER OIL REFINED - -Glenn...
Transcript of SAFFLOWER OIL REFINED - -Glenn...
Version n°1 09/12/1999 Revision n°7 05/11/2013
Data above is given for information purposes and corresponds to the current state of our knowledge
Société par actions simplifiées au capital de 40 000 Euros - RCS LYON 428 229 074 - Code APE 2059Z
Siège social : Aldivia s.a.s. - 49, rue des Sources - B.P.1 - F69561 SAINT-GENIS-LAVAL Cedex
SAFFLOWER OIL REFINED
INCI CTFA: Carthamus Tinctorius (Safflower) Seed Oil
European INCI : Carthamus Tinctorius Oil
CAS : 8001-23-8
EINECS : 232-276-5
APPLICATIONS
Safflower oil is used in body and hair care products: creams for damaged, dry and fragile skin, sun creams and shampoos for dyed,
dry and thin hair.
ORIGIN
Originating from Asia, safflower is a herbaceous plant belonging to the Compositae family. It is nowadays cultivated in the United
States and in Australia. It is 10 to 60 cm high and its smooth stem has shiny serrated leaves. Its orangey-yellow flowers appear in
summer and look like long tubes, the fruit of which is bitter.
PROPERTIES
Safflower oil has the highest linoleic acid content of all vegetable oils. Linoleic acid is an essential fatty acid that is not synthesized
by the organism and must be present in the diet. It helps to regulate the moisturizing and restructuring abilities of the epidermis.
Safflower oil is nourishing, moisturizing and restructuring.
SPECIFICATIONS
ACID VALUE (NF EN ISO 660/99): < 2 mg KOH/g
PEROXIDE VALUE* (NF EN ISO 3960/10) : <10 meq O2 actif/Kg
*peroxide value is < 10 if the product is stored in the conditions described below.
CHARACTERISTICS
COLOUR : yellow
ODOUR : characteristic
DENSITY at 20°C : 0.91-0.93
AVERAGE FATTY ACID COMPOSITION
Saturated fatty acids
Palmitic ac. C16:0 4,0 – 10,0%
Stearic ac. C18:0 1,0 – 5,0%
Arachidic ac. C20:0 <1,0%
Behenic ac. C22:0 <1,0%
PRODUCTION AND STORAGE
PRODUCTION: Oil demucilaged, neutralized, dried, decoloured by physical and chemical treatment
STORAGE: Before opening: Keep away from light, heat (T<20°C) and in a dry place.
After opening: Keep the product in the original packaging away from light, heat (T<20°C) and in a dry place
Inert with 0.5 to 1L of gas (ex: nitrogen)/L of packaging
Close quickly after using (opening time <15min)
PACKAGING: 4,6kg & 23kg Jerry Cans, 190kg Drums
Unsaturated fatty acids
Oleic ac. C18:1 8,0 - 21,0%
Linoleic ac. C18:2 68,0 - 83,0%
Linolenic ac. C18:3 <0,5%
Eicosenoic ac. C20 :1 <1,5%
REFRACTIVE INDEX at 20°C: 1.472 – 1.478
IODINE VALUE : 130-160 gI2/100g
SAPONIFICATION VALUE: 180-200 mgKOH/g