Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health...

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Safeguarding and improving Safeguarding and improving animal welfare animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences

Transcript of Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health...

Page 1: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Safeguarding and improving animal welfareSafeguarding and improving animal welfare

Harry Blokhuis

Department of Animal Environment and HealthSwedish University of Agricultural Sciences

Page 2: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Safeguarding and improving animal welfare

- Why? Who/what are the drivers in the food chain?

- Components in safeguarding and improving welfare

- Points for discussion

Page 3: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Public concerns

Farmers

Retail

Consumers

Legislators

Safeguard and improve

Animal Welfare

’Drivers’ in the food chain

Page 4: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Drivers in the food chain

•Public concerns

Page 5: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Public concerns

•To inform general public

Unni Kjaernes, Mara Miele and Joek Roex (eds) (2007)

How important is farm animal welfare for you?

Page 6: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Many public concerns get scientific support

(c.f. EFSA scientific reports)

E.g. - barren environment- high stocking densities- lighting conditions- air quality- transport- mutilations

Public concerns

Page 7: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Top concerns in Member States (SPECIAL EUROBAROMETER 354 (2010) Food-related risks)

Public concerns

Page 8: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

•To inform general publicWould you like to be more informed about the conditions under which animals are farmed in your country? (SPECIAL EUROBAROMETER 354 (2010)

Food-related risks)

Public concerns

Page 9: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Drivers in the food chain

•Public concerns

•Retail

Page 10: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Retail

•In quality food chains and markets, animal welfare is increasingly an important attribute of an overall conception of food quality: business opportunity

Page 11: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

A large part of animal products (60% of 300) surveyed in the 10 most popular retailing outlets of each of the six EU countries (UK, Italy, NO, France, NL, SW) were communicating to consumers some aspects of farm animals’ lives or the production methods adopted.

Half of the surveyed products were carrying welfare claims that were not supported by any specific welfare-friendly production standard.

In all cases they were bundled with other quality specifications (e.g. better taste, higher safety, environmental friendliness, and so forth).

Retail

Page 12: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Retail

•In quality food chains and markets, animal welfare is increasingly an important attribute of an overall conception of food quality: business opportunity

•Quality insurance, certification and consumer information

•Harmonisation of welfare assessment

Page 13: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Drivers in the food chain

•Public concerns

•Retail

•Consumers

Page 14: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

54% of respondents have difficulties finding proper information on the animal welfare standards applied in producing food

EU special barometer on attitudes of EU citizens (March 2007)

Consumers

Page 15: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Consumersanimal welfare is not at the forefront of consumers when shopping for food

Page 16: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Drivers in the food chain

•Public concerns

•Retail

•Consumers

•Farmers

Page 17: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Farmers

- Farmers want to take good care of their animals

- They recognise the link between good welfare and good economics

- welfare – production costs

- welfare – market demands

Page 18: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Comparison of observed lameness and farmers’ estimation (%)

Šárová et al., 2011

Farmers

Farm managers underestimate lameness prevalence

Page 19: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

•Tools to support animal welfare management on farm

FarmersNeeds:

Page 20: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

•Tools to support animal welfare management on farm

•Since animal welfare is more and more considered as a quality aspect, farmers need a way to demonstrate this quality

FarmersNeeds:

Page 21: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

•Tools to support animal welfare management on farm

•Since animal welfare is more and more considered as a quality aspect, farmers need a way to demonstrate this quality

•Level playing field (in EU and global)

FarmersNeeds:

Page 22: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Drivers in the food chain

•Public concern

•Retail

•Consumers

•Farmers

•Legislators

Page 23: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

•’Translate’ public concerns in legislation (’science based’)

Legislators

Page 24: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

•’Translate’ public concerns in legislation (’science based’)

•Compliance

Legislators

Page 25: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

•’Translate’ public concerns in legislation (’science based’)

•Compliance

•Harmonisation/level playing field (EU)

Legislators

Page 26: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

’Drivers’ in the food chain

Public concerns

Farmers

Retail

Consumers

Legislators

Safeguard and improve

Animal Welfare

Page 27: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

1. Assess animal welfare

Public concerns

Farmers

Retail

Consumers

Legislators

Safeguard and improve

Animal Welfare

Components in safeguarding and improving welfare

Page 28: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Welfare assessment

Management

Animal welfare

Indicators

Resources

Farmer

Society

Product information

Trade

Assessment information

Legislative control

Until now: Mainly resource based

Page 29: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Resource based

EU Council Directive 1999/74/ECEnriched cages

• From 1 January 2002:

- 750 cm2/hen (600 plus)

- nest

- litter

- 15 cm perch per hen

- 12 cm feedtrough per hen

- 2 nipple drinkers per cage

- claw-shortening devices

Page 30: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Welfare assessment

Management

Animal welfare

Indicators

Resources

Farmer

Society

Product information

Trade

Assessment information

Legislative control

Until now: Mainly resource based

’Conceptual difficulties’

Page 31: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Welfare assessment

Management

Animal welfare

Indicators

Resources

Farmer

Society

Product information

Trade

Assessment information

Legislative control

Until now: Mainly resource based

’Conceptual difficulties’

?

Page 32: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Welfare assessment

Management

Animal welfare

Indicators

Resources

Farmer

Society

Product information

Trade

Assessment information

Legislative control

Until now: Mainly resource based

’Conceptual difficulties’

?

Page 33: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Welfare assessment

Management

Animal welfare

Indicators

Resources

Farmer

Society

Product information

Trade

Assessment information

Legislative control

Until now: Mainly resource based

’Conceptual difficulties’

?/

Page 34: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Welfare assessment

Management

Animal welfare

Indicators

Resources

Farmer

Society

Product information

Trade

Assessment information

Legislative control

Animal basedindicators

Page 35: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Welfare assessment

Management

Animal welfare

Indicators

Resources

Farmer

Society

Product information

Trade

Assessment information

Legislative control

Animal basedindicators

Page 36: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

The Welfare Quality® System

Expressing social behaviour

Good human-animal relationship

Expressing other behaviour

Thirst

Thermalcomfort

Comfort around resting

Ease of movement

No disease

Positive emotional state

Hunger

No injuries

No painful management procedures

Four principles and 12 criteria

Absence of prolonged thirst

Absence of prolonged hunger

Page 37: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Animal based measures

Good housing

Good

feeding

Appropriate

behaviourGood

health

Expressing social behaviour

Good human-animal relationship

Expressing other behaviour

Thirst

Thermalcomfort

Comfort around resting

Ease of movement

No disease

Positive emotional state

Hunger

No injuries

No painful management proceduresPhotos: Butterworth and de Jong

Broiler feet

1 20 3 4

Page 38: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Good housing

Good

feeding

Appropriate

behaviourGood

health

Expressing social behaviour

Good human-animal relationship

Expressing other behaviour

Thirst

Thermalcomfort

Comfort around resting

Ease of movement

No disease

Positive emotional state

Hunger

No injuries

No painful management procedures

• Wounds• Scratches• Location

Animal based measures

Page 39: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Good housing

Good

feeding

Appropriate

behaviourGood

health

Expressing social behaviour

Good human-animal relationship

Expressing other behaviour

Thirst

Thermalcomfort

Comfort around resting

Ease of movement

No disease

Positive emotional state

Hunger

No injuries

No painful management procedures

• Wounds• Scratches• Location

0 21

Photos: University of Newcastle

Ears

Animal based measures

Page 40: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Welfare Quality assessment protocols

www.welfarequalitynetwork.net

Page 41: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Resource based or outcome based???

Welfare assessment

Page 42: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Resource based or outcome based???

A clever combination but outcome parameters should be included

Welfare assessment

Page 43: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

1. Assess animal welfare2. Feedback and improve

Public concerns

Farmers

Retail

Consumers

Legislators

Safeguard and improve

Animal Welfare

Components in safeguarding and improving welfare

Page 44: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Feedback and improve

Management

Animal welfare

Measures

Resources

Farmer

Society

Product information

Trade

Assessment information

Legislative control

Page 45: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

1. Assess animal welfare2. Feedback and improve

3. Legislate

Public concerns

Farmers

Retail

Consumers

Legislators

Safeguard and improve

Animal Welfare

Components in safeguarding and improving welfare

Page 46: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

–Some problems:• Too many details complicated and inflexible

• May have different effects under different conditions

• Compliance

–Possible improvements• Ban systems/practices clearly detrimental to welfare

• Harmonise assessment measures and control practices

• Require on-farm welfare management systems

• Include role of private schemes

Legislation

Page 47: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Legislate

Management

Animal welfare

Measures

Resources

Farmer

Product certification

Assessment information

Legislative control

Page 48: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

1. Assess animal welfare2. Feedback and improve

3. Legislate4. Communicate

Public concerns

Farmers

Retail

Consumers

Legislators

Safeguard and improve

Animal Welfare

Components in safeguarding and improving welfare

Page 49: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Communicate

Management

Animal welfare

Measures

Resources

Farmer

Product certification

Assessment information

Legislative control

Society Trade

Page 50: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Points for discussion

– Welfare assessment measures and information need to be harmonised

– Legislation and private schemes should complement each other

– Certification schemes should include a welfare improvement component

Page 51: Safeguarding and improving animal welfare Harry Blokhuis Department of Animal Environment and Health Swedish University of Agricultural Sciences.

Thank you for your attention!