SAFEFOODERA Stakeholder meeting with Consumer groups Brussels, 15 – 16 March 2007.
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SAFEFOODERA SAFEFOODERA Stakeholder meeting with Consumer groups Brussels, 15 – 16 March 2007
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Transcript of SAFEFOODERA Stakeholder meeting with Consumer groups Brussels, 15 – 16 March 2007.
SAFEFOODERASAFEFOODERA
Stakeholder meeting with Consumer groups
Brussels, 15 – 16 March 2007
““Coming together Coming together is a beginning. is a beginning.
Keeping together Keeping together is progress. is progress.
Working together Working together is success” is success”
““Coming together Coming together is a beginning. is a beginning.
Keeping together Keeping together is progress. is progress.
Working together Working together is success” is success”
Henry FordHenry FordHenry FordHenry Ford
SAFEFOODERA and the European Steering Committe (ESC)
The members of SAFEFOODERA-ESC are funding bodies from countries that are willing to open up and coordinate the food safety aspects of their ongoing national/regional programs
> 90% of European food safety projects are nationally funded, but normally not within food safety programs
Our Vision
Through partnerships OliVita AS aims to offer tasty foods which, when eaten on a daily basis, can reduce the risk of developing atherosclerosis and stroke.
oooooOlivita AS Grønlandsvn. 26, 9013 Tromsø • Tlf.: +47 67 53 44 60
Our Vision
Through partnerships OliVita AS aims to offer tasty foods which, when eaten on a daily basis, can reduce the risk of developing atherosclerosis and stroke.
oooooOlivita AS Grønlandsvn. 26, 9013 Tromsø • Tlf.: +47 67 53 44 60
Our Vision
Through partnerships OliVita AS aims to offer tasty foods which, when eaten on a daily basis, can reduce the risk of developing atherosclerosis and stroke.
oooooOlivita AS Grønlandsvn. 26, 9013 Tromsø • Tlf.: +47 67 53 44 60
Our Vision
Through partnerships OliVita AS aims to offer tasty foods which, when eaten on a daily basis, can reduce the risk of developing atherosclerosis and stroke.
oooooOlivita AS Grønlandsvn. 26, 9013 Tromsø • Tlf.: +47 67 53 44 60
Agriculture• Soil• Seed• Plant
protectionproducts
• Feed• Water
VeterinaryMedicine
Animal health
Residues
Food Science
Food
Water
Scientific Risk Assessment of the food chain Multidiscipline programs in microbiology, chemistry, nutrition, food technology, consumer behavior, mathematics and economy. Predictive microbial modelling, toxicological models etc suitable for public and company-level risk assessments
Human Medicine
Human health
Scientific Risk Assessment Integrated, comprehensive and holistic approach for food safety
Meteorology
Climatology Atmospheric
physics andchemistry
Global warming
Consumerbehaviour
EconomyLifestyle
Diet
20200808 “A European platform“A European platformfor protecting consumers for protecting consumers against food health risks”against food health risks”
The Staircase to The Staircase to the Futurethe Future
Information ExchangeInformation Exchange External External communicationcommunication
Strategic ActivitiesStrategic Activities
Joint ActivitiesJoint Activities
Transnational Transnational ActivitiesActivities
External External communicationcommunication
External External communicationcommunication
External External communicationcommunication
20042004 ERA-NET ERA-NETSAFEFOODERASAFEFOODERA
Funders
(bureacrats)Scientists
Industry
Network of national and EU
Funders
All EU MS and AMS +
Network of scientific research
institutes and universities
members in all EU MS and AMS +
CIAA
The Retail and Food
service sector
Consumers
The primary objective of SAFEFOODERA The primary objective of SAFEFOODERA is to establish a platform for protecting consumers against health risks from the consumption of food.
Funders
(bureacrats)Scientists
Industry
Network of national and EU
Funders
All EU MS and AMS +
Network of scientific research
institutes and universities
members in all EU MS and AMS +
CIAA
The Retail and Food
service sector
Consumers
The primary objective of SAFEFOODERA The primary objective of SAFEFOODERA is to establish a platform for protecting consumers against health risks from the consumption of food.
”A forum like this never existed before for the
hospitality sector!”Dr. Bizhan Pourkomailian
McDonald’s Europe
SAFEFOODERA WP6 – External Communication - Objective Dialogue with stakeholders to Facilitating pan-European
dissemination and exploitation of project results.-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-
1. The scientific community (Lisabon, 23 – 24 November 2006)
SAFE Consortium membership, complemented with other institutes to be selected.
2. The Food Industry (Copenhagen, 14 – 15 December 2006)
Tthe Confederation of the food and drink industries of the EU (CIAA).
3. The Retail and Food Service sectors (Ljubljana, 8 – 9 February 2007)
Representatives from The Confederation of National Associations of Hotels, Restaurants, Cafés and Similar Establishments in the European Union and European Economic Area (HOTREC), the European Federation of Contract Catering Organisations (FERCO), the European Modern Restaurant Association (EMRA), Eurocommerce and the International Committee of Food Retail Chains (CIES).
4. The Consumers (Brussels, 15 – 16 March 2007)
European Consumer Organisation
5. The Commission, EFSA and stakeholders (Berlin, 29 – 30 March 2007)
The management board of EFSA and the Commission’s ERA-NET organisation.
