Cherry BurtonVillage Produce Association

77th Annual ShowSaturday 20th July 2019Cherry Burton Primary School

2pm

SHOW SCHEDULE

Family Dog Show 10.30am | Small Caged Animals 11.00am | Prizes 4.15pm

NO DOGSAT THE SHOWOther than Pet Classes

in the morning.

Helpful Hints for Exhibitors

The Cherry Burton Village Produce Association does not adhere to National Societies Rules for Exhibition but these, when followed, can act as a good guide to exhibition.

By far the best way to learn how to exhibit is to try.

Ensure that all produce is fresh and meets the numbers of specimens required to be staged. All specimens must be the produce of that exhibitor.

When staging vegetables and flowers, freshness and uniformity is more important thansize - remember that the biggest is not necessarily the best.

With flowers, the vase can be any shape or size, but should be in proportion to the exhibit. Also, please note that two different varieties of the same species of plants are not twodifferent kinds.

For individual enquiries for classes and entries, please ask a committee member or the named individuals below. We want the day to be a success, and your entries will make it so.These people are experienced exhibitors:

FlowersMrs. Liz Holdich, 22 Highgate, Cherry Burton.

Fruit, Vegetables and WineMr. S. Peirson, 34 Bishop Burton Road, Cherry Burton. Tel: 551490.

Attractions are advertised in the expectation that they will appear at the Show but the Committee cannot acceptresponsibility for any cancellations or omissions.All Committee appointments are Honorary.Acknowledgements The Association wishes to thank all those who have contributed to and supported the show.

Cherry BurtonVillage Produce AssociationAnnual ShowPresident: Liz Holdich

CommitteeChair: VacancySecretary: Sally ChapmanTreasurer: Duncan BrockAdult Classes: Sylvia RomainChildren’s Classes: Karen Arandle

Steve PeirsonSteve MinneyMike AveryBridget WatkinsLesley DoxeyJohn DoxeyJoan CrossleyAnne WigleyIan KellyAndy Day

Prizes and Trophies

1. Prize winners in all adult classes will receive certificates.

2. Prize winners in all classes for children will receive a rosette.

3. All Cups and Trophies will be held by the winner for one year and are to be returned to the Hon. Show Secretary of the Association prior to the next show. Cups and Trophies will be presented at 4.15 pm.

The R.H. Thornley Memorial Silver Salver will be awarded to the exhibitor with most entries (in all classes) submitted on the day of the show.

The Jubilee Cup will be awarded to the family with the most entries submitted on the day of the show.

The Friends of St. Michaels Trophy will be awarded to the individual with most points in show.

Vegetables

1. 6 Pods Peas

2. 6 Pods Broad Beans

3. 1 Cabbage

4. 2 Lettuce (any variety)

5. 3 Beetroot (with tops)

6. 3 Carrots (with tops)

7. 6 Shallots (red, white or brown)

8. 6 Potatoes

9. 6 Onions (with tops) 10. 6 Radishes

11. 3 Courgettes 12. 1 Cucumber

13. 2 Garlic (corms) with 20cm stems

14. 6 tomatoes ripe or unripe

15. A display of any quantity of each of 5 different varieties of vegetables

16. Funniest / most unusual shaped vegetable

17. 3 small sprigs of fresh herbs tied together

The Bay Cup presented by the late T. Black Esq. will be presented to the best exhibit in classes 1 - 14 inclusive

The Jock Kitchen Memorial Cup will be awarded for the most points in classes1 - 16 inclusive

Fruit Display on plain plate/saucer

19. 3 Sticks of rhubarb (without leaf)

20. Plate of 6 loganberries

21. Plate of 6 raspberries

22. Plate of 6 gooseberries

23. 3 Stems of red or whitecurrants

24. 3 Stems of blackcurrants

25. Plate of 6 strawberries

26. Plate of mixed soft fruit

27. Longest stick of rhubarb

The Derek Ellerington Cup kindly presented by Anne Ellerington will be awarded for the most points in Classes 19 - 26 inclusive.

Family Dog Show 10.30am | Small Caged Animals 11.00am | Prizes 4.15pm

Best Allotment inCherry Burton Parish

Village allotments will be judged during the week prior to the show for the bestorganisation and use which has been made of the site.

The Stanley Jackson Memorial Cup will be presented to the winner of the allotmentson show day.Last year’s winner may not be judged this year.

Flowers

30. 3 Roses, one variety.

31. 6 Roses, mixed.

32. 1 Specimen Rose, unwired, stem not less than 20cm.

33. 3 Stems of floribunda or polyanthus Roses (any variety or mixed)

34. 9 Sweet Peas (any variety)

35. 6 Dahlias (mixed varieties)

36. 3 Dahlias (one variety)

37. 5 Stems of Garden Flowers (5 different kinds of flowers)

38. 6 Pansies on a board in water

39. 6 Spikes of any single annual

40. Pot plant flowering or foliage

41. Alpine garden in a container. 42. 3 Stems of Flowering Shrubs (any Single Variety)

43. Trough or Patio Container

The Red Roofs Cup presented by the late L.A. Cass, Esq., will be awarded for the most points in Rose Classes 30-33 inclusive.

The Cherry Garth Silver Cup presented by the late R.H.Thornley, Esq., will be awarded for the most points in the Flower Classes 30-43 inclusive.

The Gerry Rook Memorial Cup will be awarded for best exhibit in Class 34

The British Gas Cup will be awarded for best exhibit in Class 37

Flower Arranging 50. Mellow Yellow (Table arrangement). 51. Shabby Chic (Arrangement in a Rustic Container) 52. Flower arrangement in a Teacup

53. Kiplingcotes Derby 500 (Celebration of England’s oldest horse race)

54. Cottage Garden – Arrangement of flowers (predominant), fruit and veg.

55. MEN ONLY Cheers (an arrangement in a tankard)

The Produce Association 50th Anniversary Tankard will be presented to the winner of Class 55.

The Croft Rose Bowl presented byMiss J. Kinnings in the memory of the late Mrs. B.J. Hellyer will be awarded to the exhibitor who has gained the highest number of points in the Flower Arranging Classes.

N.B. Flowers in any class 50 - 55 need not have been grown by the exhibitor.

Eggs

60. 3 eggs of same colour (any colour) displayed in a saucer of wood shavings – must be from your own hens (not from a supermarket!)

The Servicetune Trophy will be awarded to the best exhibit in Class 60

Adult Handicraft

62. Decorated egg or eggs (max 3), (egg from any source, hen or supermarket, and decorated in any way you choose)

63. Handmade cross stitch or tapestry item

64. Handmade soft toy

65. Handmade mobile phone case,

tablet cover, bag or purse

66. Handmade sewn garment

67. Handmade knitted garment

68. Handmade patchwork item

69. Handmade pin cushion or needle case

70. Handmade cushion eg. tapestry,

embroidered, beaded, patchwork

71. Any other handicraft item

For classes 62 to 71 handmade means that the item can be machine sewn, hand sewn, knitted, crocheted, etc

72. An item of handmade jewellery

73. 3 Handmade cards

74. A wooden handicraft item

75. A poem

76. Original painting (water colours)

77. Original painting (acrylics/oils)

78. Original painting (pastels)

79. Drawing any medium

For all Arts & Crafts classes the item must have been completed in the year since the last show.

The Hardy Trophy will be awarded to the exhibitor obtaining the most points in Classes 62 - 79 inclusive

Frank Watts Bowl - Most original craft itemin show. (Children’s section included)

Photography

80. Photograph (Colour)

81. Photograph - ‘Sporty Snap’

82. Photograph (Black and White)

83. Photograph - portrait - human subject (Colour or Black and White)

84. Photograph - ‘Pet resting’

85. Photograph - ’Sunrise or Sunset’

86. Humourous with a caption

87. Photograph – Study of a flower (colour)

88. Photograph – Landscape (colour)

89. Photograph – ‘At the beach’

90. Photograph – ‘Weather Watch’

Items 80 - 90 photos to be unframed but can be mounted

Photos MUST NOT have been exhibited at Cherry Burton Show before.The Cherry Studio Trophy will be awarded to the exhibitor obtaining the most points in Classes 80 - 90 inclusive

The Sidani Trophy will be awardedto the photograph considered to be‘Best in Show’ by the judges. (black and white or colour)

Adult Cookery

100. Any Vegan Cake

101. Fruit Pie on a plate

102. 4 Cupcakes

103. ‘My Favourite Cake’

104. Victoria Sandwich (raspberry jam filling, top sprinkled with caster sugar, no icing, no cream)

105. Dundee Cake:

140g (5oz) self raising flour 140g (5oz) plain flour 224g (8oz) butter, ¼ tsp salt 224g 8oz) sugar, 3 eggs 112g (4oz) peel 448g (1lb) currants & sultanas mixed 56g (2oz) cherries grated orange rind ¼ tsp almond essence 112g (4oz) almonds

106. Decorated sponge cake (judged on decoration only)

107. 3 Jam tarts

108. Chocolate cake with chocolate filling, not iced

109. 4 flapjacks

110. Fruit Loaf

111. A vegetable based cake

112. Quiche

113. Jar of chutney

114. Jar of strawberry jam

115. Jar of blackcurrant jam

116. Jar of raspberry jam

117. Jar of any other variety jam

118. Jar of lemon curd

119. Jar of marmalade (no ‘mamade’)

120. Bread, brown or white (by hand)

121. Bread, brown or white (by machine)

Jam, chutney and lemon curd with wax discs on top. Lids to be clear and held with a rubber band. Please note chutney jars to have screw tops/lids.

The Evelyn Mary Bickersteth Memorial Trophy will be awarded to the exhibitor obtaining the most points in Classes 100 - 121 inclusive.

The Angela Gibson Memorial Cup will be awarded to the winner of Class 104(Victoria Sandwich).

The Neilands Trophy will be awarded to the winner of Class 105 (Dundee Cake).

The Costcutters Trophy will be presented to the ‘Best in Show’ cookery item.

Contact: Glenn Jensen glennj597@live.com / Duncan Brock badgerwoods52@hotmail.com / Marc Lough marclough@hotmail.com

Cherry Burton FC U12’s are a growing and successful team playing in the Hull and District Football League. Next year we move to 11-a-side. Training is held on Tuesday evenings

throughout the year and matches are held every Sunday during the season. If your child would like to join, please get in touch.

Cherry Burton FC are keen to develop additional teams across all ages, we can help with equipment, kit and advice. Please let one of us know if you are interested.

Cherry Burton FC U12’s Football Team

Children’s Classes

N.B. All Entries must have been made by the entrants - Obvious adult intervention will be penalised. Please note Rule 5a regarding late entries.

Foundation Classes(Pre-School & Reception)

130. Painting – The Hungry Caterpillar. 131. Flower arrangement in a jam jar. 132. Play dough model - a dragon. 133. Model of a boat using a margarine pot.

School Years 1 and 2

134. Painting – a favourite book character 135. Picture – Make an insect from a cardboard tube 136. Make a potato head using any fruit or vegetable. 137. Handwriting The Friendly CowThe friendly cow all red and whiteI love with all my heart;She gives me cream with all her might,To eat with apple tart.

Robert Louis Stevenson 138. Three decorated buns (This will be judged on decoration)

139. Play dough model - a dog. 140. Poster colouring, supplied by the children’s class secretary. Coloured pencils only

141. Decorate a single egg.

School Years 3 and 4

142. Make an underwater scene in a shoe box

143. Handwriting In the fashion A lion has a tail and a very fine tailAnd so has an elephant and so has a whale,And so has a crocodile, and so has a quail –They’ve all got tails but me.

If I had sixpence I would buy one;I’d say to the shopman, “Let me try one;”I’d say to the elephant, “This is my one.”They’d all come round to see.

A.A. Milne

144. Decorate a single egg. 145. Photograph of a pet.

146. Decorate a glass jar. 147. Decorate three buns (This will be judged on decoration)

148. Pencil drawing – a birthday cake. 149. Poster colouring, supplied by the children’s secretary. Coloured pencils only

School Years 5 and 6

150. Make a scene from a favourite book in a shoe box

151. HandwritingPolitenessIf people ask me,I always tell them:“Quite well, thank you, I’m very glad to say.”If people ask me,I always answer,“Quite well, thank you, how are you to-day?”I always answer,I always tell them,Politely …..BUT SOMETIMESI wishThat they wouldn’t.

A. A. Milne

152. Decorate a single egg. 153. Photograph of a pet. 154. Computer generated poster to promote the village show.

155. Cooking – A gingerbread family – four characters.

Ingredients 340g (12 oz) plain flour 175g (6 oz) soft brown sugar 1 teaspoon of bicarbonate of soda 4 tablespoons golden syrup 115g (4 oz) butter 2 teaspoons ground ginger 1 beaten egg A few currants

Method

Oven temp: 190LC/375F/Gas 5.

Grease baking trays. Melt butter, sugar, syrup together. Add dry ingredients and then beaten egg. Mix and knead it into a ball. Chill dough for 30 minutes, roll until 5 mm thick. Cut out the shapes and place on a baking tray. Use currants to make eyes, buttons, etc. Bake for 10 to 15 minutes until brown. Leave to cool.

156. Write a limerick

157. Poster colouring, supplied by the children’s secretary. Coloured pencils only

School Years 7 and 8

158. Handwriting

Gus: The Theatre CatGus is the Cat at the Theatre Door.His name, as I ought to have told you before,Is really Asparagus. That’s such a fussTo pronounce, that we usually call him just Gus.His coat’s very shabby, he’s thin as a rake,And he suffers from palsy which makes his paw shake.Yet he was in his youth quite the smartest of Cats – But no longer a terror to mice and to rats.For he isn’t the Cat that he was in his prime;

Though his name was quite famous, he says, in its time.And whenever he joins his friends at their club(Which takes place at the back of the neighbouring pub)He loves to regale them, if someone else pays,With anecdotes drawn from his palmiest days.For he once was the Star of the highest degree –He has acted with Irving, he’s acted with Tree.And he likes to relate his success on the Halls,Where the Gallery once gave me seven cat-calls.But his grandest creation, as he loves to tell,Was Firefrorefiddle, the Fiend of the Fell.

T.S. Eliot

159. Design a poster to show an eco-friendly house

160. Design and make a paper aeroplane (one sheet of A4). Longest flight wins.

161. Photograph of a pet.

162. Pencil drawing - a self-portrait.

163. Bake and decorate three cup cakes (This will be judged on decoration)

164. Any handicraft, which might include work done in school.

Proud to supply the people of Cherry Burton for the past 41

years with logs, kindling, coal, oak beams & fence posts.

Wishing Cherry Burton Show continued success.

Ashfield Farm, Dog Kennel Lane,

Cherry Burton HU17 7RG

Telephone: 01964 552112 www.beaverwoodproducts.co.uk Martin Gray - now trading as Beaverwood Products

School Years 9 to 11

165. Make a mobile phone case.

166. Cookery - make 4 Chocolate Chip Brownies.

Ingredients 150g (5oz) plain chocolate chopped into small pieces 120 ml (4 fl oz) sunflower oil 215g (8oz) soft light brown sugar 2 eggs 5 ml (1 tsp) vanilla essence 65g (3 oz) self raising flour 60 ml (4 tbsp) cocoa powder 60 ml (4 tbsp) milk chocolate chips

Method

Oven temp. 180C/350F/Gas 4 for 30 to 35 minutes. Grease a 19 cm (8in) cake tin. Melt chocolate in bowl over pan of hot water. Beat oil, sugar, eggs and vanilla together. Stir in melted chocolate and beat until smooth. Sift in flour and cocoa powder and fold in with a metal spoon. Stir in chocolate chips. Transfer to tin and cook until top firm and crusty. Cut into squares when cool.

167. Photograph of a pet.

168. Write a “tweet” inviting your friends to a party (140 characters or less, including spaces).

169. Any handicraft, which might include work done in school.

170. Design a poster to promote the village show.

Cherry Burton School classesEntries will be submitted by the school

171. Reception

172. Year 1

173. Year 2

174. Year 3

175. Year 4

176. Year 5

177. Year 6

Children’s Classes RulesEntries showing a name WILL bedisqualified. All Entries must have been made by the entrants - obvious adult intervention will be penalised.

The Rabbit Trophywill be awarded to the Pre-school or Reception child obtaining the greatest number of points in Classes 130 - 133 inclusive

The David Marginson Trophywill be awarded to the child in Year 1 - 2obtaining the greatest number of points in Classes 134 - 141 inclusive.

The Cherry Cupwill be awarded to the child in Year 3 - 4 obtaining the greatest number of points in Classes 142 - 149.

The Millennium Cupwill be awarded to the child in Year 5 - 6 for the most points gained in Classes 150 - 157.

The Fleet Cuppresented by the lateMr. & Mrs. Huzzard, will be awarded to the child in Year 7 - 8 obtaining the greatest number of points in Classes 158 - 164.

The Fairtrade Cuppresented by the Cherry Burton Fairtrade Association, will be awarded to the child in Year 9 - 11 obtaining the greatest number of points in Classes 165 - 170 inclusive

01964 552773

Family Pet Show

(Not judged to Kennel Club Rules).Entries will be taken on the day at10.30 a.m. Whilst there is no entryfee for Classes 180 – 192, a donationwould be appreciated on the day.

180. Best condition (under 2 years)

181. Most appealing eyes

182. Waggiest tail

183. Best condition (over 2 years & under 7)

184. Best trick

185. Best condition - veteran (over 7 years)

186. Best in show from the 3 categories

187. Best 6 legs

The dog show will be held on thedesignated grassed area.The judging of the dog show will start at 10:30 a.m. so that owners may taketheir pets home and return to enjoythe afternoon activities.Rosettes will be awarded to the winners.For health and safety reasons, thecommittee would be grateful if allthe entrants would observe thefollowing rules:

Rules

a. Dogs must be kept on a leash at all times.

b. All child entrants must be accompanied by an adult.

c. Dog owners must clean up any of their dog’s excrement.

d. No dogs will be allowed inside the school gates.

e. Entrants may enter with the same dog in each appropriate class.

f. A dog may only be entered once for each class. The Dale-Bourne Trophy, awarded to best dog in show.

Small Caged Animals

No pre-entry necessary – turn up onthe day.

188. Gerbils

189. Hamsters

190. Rabbits

191. Cavies & Guinea pigs

192. Any other pet

Rules

a. Pets to arrive before 11.00 am.

b. Judging will be at 11.00 am approx.

c. Owners will be required to be with their pets while judging takes place.

d. Rosettes will be awarded to the winners. After judging, the owner will be required to take their pet home for safety and comfort.

e. The Show Committee reserves the right to group together certain classes and/or age groups if entry numbers are low.

Homemade Wines & Spirits

200. Dry White Wine (Kit or Country).

201. Dry Red Wine (Kit or Country).

202. Novice Red or White Wine

203. White or Golden Wine, Sweet

204. Red or Tawny Wine, Sweet.

205. Sparkling Wine

206. Sloe Gin

207. Any other Fruit Liqueur

208. Bitter Beer.

209. Lager.

Rulesa. Exhibitors may only submit one entry in each class.b. 26oz colourless wine bottles will be used i.e. Sauterne type except for Class 205 which should be exhibited in sparkling wine bottles and closed with a wire cage to be opened by the judge, and liqueurs - Classes 206 & 207 - which should be exhibited in 13oz colourless ½ bottles (Sauterne type).c. White plastic topped cork stoppers must be used with an air space of between ½” & ¾” from the top of the wine to the bottom of the cork.d. A label with the class number will be provided by the organisers prior to the show. To be fixed 1” from the base and midway between the seams.e. Where the definition is ‘country’ these shall be of natural ingredients only. ‘Kits’ shall be from concentrated kits only.f. A novice shall be a person who has not gained a first prize for a wine entry in any Cherry Burton Village Produce Show.g. All wine to be of natural fermentation with no fortification, adulteration or colourant, other than classes 207.

h. Beers and Lagers must be exhibited in one pint beer bottles (clear or coloured). The air space should be ½” to 1” and exhibitors must ensure that bottle pressure is not excessive. Crown cork closures, Gold coloured, or screw stoppers to be used.

The Marginson Goblet presented byMr. D. and Miss B. Marginson will be awarded for the most points in Classes 200 - 209, excluding Class 202.

The Christie Cup presented by the lateMr. K. Christie will be awarded to the winner of Class 205.

The Cherry Burton Wine and Beer Circle Shield will be awarded for best ‘Novice’, Class 202.

The Swan Cup presented by Mr. G. Swanwill be awarded for best wine in show.

The Cherry Burton Wine and Beer Circle Anniversary Trophy will be awarded for best beer or lager in show.

The Bay Horse34 Main Street, Cherry Burton T: 01964 503044

Mark & Jennene extend a warm welcome to customersold and new to our recently refurbished pub

A wide range of food served Lunchtime and Evenings

Cask Marque recently awarded Good Real Ale and Lagers

Large function room available for free hire

Sunday night quiz starts at 8.30pm

Open Mic Night every third Tuesday of the month

Bottle Bank for you to recycle (all proceeds to the upkeep of the village)

Free Wi-Fi

Weekly Deals

Monday 2 Main Meals and a Bottle of Wine £25

Wednesday Curry Night with drink £9.95

Thursday Grill Night 2 for 1

Friday Kids eat free with adult main

Check out our noticeboard in the pub for forthcoming events,live entertainment and special promotions

www.bayhorsecherryburton.co.uk

C H E R R Y B U R T O N

Beer & Wine CircleDo you enjoy a glass of wine?Do you enjoy a good social night out?

Then why not come and join us.

First Wednesday of the month.

8pm in the Village Hall.

There is a full programme of events throughout the year, something for everyone.

For further details please contact any member of the committee.

Please see Village Hall noticeboard for details.

The freshest pasteurised milk

from cows grazing at Cherry Burton

Specialist milk vending machine

Open 7am–7pm every day

www.cherryviewmilk.co.uk

Trophy Pet & Equestrian

Greenacres, Walkington HeadsWalkington.

Pet, Equine & Animal feed, Bedding & Supplements

All leading brands stocked.Free delivery service offered on

orders over £20.Orders to be placed on Monday

for delivery by Friday

Opening hours:Mon - Fri 8am - 6pm 

Sat 8am - 5.30pmSun 10am - 4pm

Tel: 01482 880807

Rules

1. The Committee reserves the right to cancel any class or event at its discretion.2. The Committee will not be responsible for any injury to a competitor, spectator or other person, animal or other livestock during the day of the show.3. Any person exhibiting anything belonging to another or exercising any artifice to deceive the Judges, or otherwise attempting to gain prizes by unfair means, shall forfeit all claims to prizes. The Committee reserves the right to refuse future entries from any such exhibitor.4. The Committee shall have the power to inspect any exhibitor’s holding at any time.5a. All exhibits must be staged between 8.00 am and 9.45 am at the School on show day, thereafter the show place will be cleared for judging; until after the opening, only Judges and Officials will be admitted. ANY LATE ENTRIES WILL NOT BE PERMITTED AND WILL BE DISQUALIFIED. PLEASE NOTE THAT THE DOORS WILL BE LOCKED AT 9.45AM PROMPT.5b. All exhibits must remain until 4.30pm and be collected by 5.30pm, after which the committee will not be responsible for any exhibits or articles.6. Anyone making an objection to an exhibit must do so in writing to the secretary and deposit 50p. Complaints submitted later than one hour after the opening of the show will not be entertained. The decision of the referees appointed by the Committee shall be final.

7. Every care will be taken of exhibits, but the Committee will not be responsible for any loss or damage.8. The Committee may reduce, withhold, or increase prizes where deemed necessary.9. The Committee reserves the right to reject any exhibit, or refuse any entry.10. The Committee’s decision on any dispute shall be final.11. No frozen garden produce may be entered.12. Any queries in respect of the various classes, on the day of the show, should be directed in the first instance to the steward in charge of the Class Section.13. Entries must not have been previously exhibited. (Pets excluded).14. No exhibitor may make more than one entry in any class.

Entries All entries to be submitted as shown on the Entry form contained at the back of this schedule, including Entry Fees. Members of the Committee will be pleased to answer any queries.

9 Newbiggin Malton

YO17 7JE 01653 692283

14 Eastgate Square

Pickering YO18 7DP

01751 472737

enquiries@robinsonsopticians.co.uk

9 Newbiggin Malton

YO17 7JE 01653 692283

14 Eastgate Square

Pickering YO18 7DP

01751 472737

enquiries@robinsonsopticians.co.uk

9 Newbiggin Malton

YO17 7JE 01653 692283

14 Eastgate Square

Pickering YO18 7DP

01751 472737

enquiries@robinsonsopticians.co.uk

9 Newbiggin Malton

YO17 7JE 01653 692283

14 Eastgate Square

Pickering YO18 7DP

01751 472737

enquiries@robinsonsopticians.co.uk

CHERRY BURTON POST OFFICEOPEN 7 DAYS A WEEK

9.00am-5.30pm

The Bay Cup: best exhibit in classes 1 to 14 inc. (vegetables) Winner: Mr. Steve Peirson

The Jock Kitchen Memorial Cup: exhibitor with most points in vegetable classes 1-16 inc. Winner: Mr. Steve Peirson

Derek Ellerington Cup: awarded for most points in soft fruits classes (19-26). Winner: Mrs E A Holdich

The Stanley Jackson Memorial Cup: Best Allotment. Winner: Mr John Scott

The Red Roofs Cup: exhibitor with the most points in Rose Classes 30-33 Winner: Mrs M Oldroyd

The Cherry Garth Silver Cup: most points in Flower Classes 30-43 inc. Winner: M L Robinson

The British Gas Cup: best exhibit in Class 37 (5 stems of garden flowers). Winner: A Harris-Smith

The Gerry Rooks Memorial Cup: best exhibit in Class 34 (9 sweet peas). Winner: Mr H W Petch

The Produce Association 50th Anniversary Tankard: winner of Class 55 (men’s flower arranging). Winner: Mr. Steve Peirson

The Croft Rose Bowl: exhibitor with the most points in the flower arranging classes 50-55 inc. Winner: J Morley, J Machen-Ramshaw & Mr. Steve Peirson

The Servicetune Trophy: for class 60 (3 eggs) Winner: M Ralph

The Hardy Trophy: exhibitor with the most points in handicraft classes (62-79 inc) Winner: Mrs Jane Papworth

The Cherry Studio Photography Trophy: exhibitor with the most points in the photography classes (80 – 90 inc.)Winner: Mrs M Dunn

The Sidani Trophy: Best in Show photograph. Winner: Mrs M Dunn

The Frank Watts Bowl: Most original craft item in show (inc children’s). Winner: Mr James Waterhouse

The Evelyn Mary Bickersteth Memorial Trophy: most points in adult cookery classes (100-121 inc) Winner: Becky Drage

The Angela Gibson Trophy: winner of class 104 for a Victoria Sandwich. Winner: Mrs Rosie Harrison

The Neilands Trophy: winner of class 105, best Dundee cake. Winner: Mr P Smith

The Costcutter Trophy: “Best in Show” Cookery item Winner: Mr P Smith

The Rabbit Trophy: pre-school or reception child with most points classes 130-133 inc. Winner: Imogen Logan

The David Marginson Trophy: child in school years 1-2 with most points in classes 134-141 inc. Winner: Megan Morley-Smith

The VE Day 50th Anniversary Commemorative Cup: child in school years 3-4 with most points in classes 142-149 inc. Winner: Megan Drage

The Millennium Cup: child in school years 5-6 with most points (in classes 150-157 inc. Winner: Lewis Jensen

The Fleet Cup: child in school years 7-8 with most points in classes 158-164 inc. Winner: Isabel Caslake

The Fairtrade Trophy: child in school years 9-11 with most points in classes 165-170 inc. Winner: Robert Innes and Millie Tomblin

The Marginson Goblet: exhibitor with the most points in classes 200-209 exc 202 (homemade wines and beers). Winner: Mr. Steve Peirson

The Christie Cup: winner of class 205 (sparkling wine)Winner: Mr. Steve Peirson

The Cherry Burton Wine and Beer Circle Shield: Best novice wine Winner: David Harrison

The Swan Cup: best wine in show Winner: Geoff Russel

The Cherry Burton Wine and Beer Circle Anniversary Trophy: best beer or lager in show. Winner: Mr. Steve Peirson

The Dale-Bourne Trophy: Best dog in show Winner: Minnie - Oliver Lupton

Childrens Poster Colouring (win a gift voucher) Winner: Class 140, school years 1-2 : Megan Morley-Smith Winner: Class 149, school years 3-4 : Megan Drage Winner: Class 157, school years 5-6 : Lewis Jensen

R H Thornley Memorial Salver: for exhibitor with the most entries on the day. Winner: Mr. Steve Peirson

Jubilee Cup: Family with the most entries on the day.Winner: The Harrison Family

The Friends of St. Michaels Trophy: Individual with most points in Show Winner : Mr. Steve Peirson

1st Mr. Steve Peirson 71 points

Cherry Burton Village Show Trophy Winners 2018

Notes Concerning Entries

With the exception of

the ‘Best Allotment in Cherry Burton Parish’ Class,

all entry forms must be submitted

NO LATER THAN SATURDAY 13th JULY 2019

NO ENTRIES will be accepted on the day

Please send your entry formcomplete with entry fees to:

Classes 1–121 and 200–209 send to:Mrs. Sylvia Romain, 16 Elm Drive, Cherry Burton

Classes 130–177 send to:Mrs K Arandle, 77, The Meadows, Cherry Burton

One entry form per person should be submitted.Additional entry forms can be obtained from the above

or any committee member. (See schedule)

Entry Fees

For each of the Classes 1 – 121 and 200 – 209 ....................... 30pFor each of the Classes 130 – 177 ............................................ 20p

Prizes

For each of the Children’s / Family Classes 130 – 189Rosettes will be awarded at the end of the show

For each of the Adult Classes 1 – 121 and 200 – 209Certificates will be awarded

N.B. All entries - see Rule 5b

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Cherry BurtonVillage Produce Association Annual Show

Class No. Entry FeeEntries Class Description

Entry Fees TotalSee reverse for various notes concerning entries

Exhibitor’s Name & Initials .............................................................................................

Address ........................................................................................................................

.....................................................................................................................................

(Mr, Mrs, Master or Miss)

Entry Form